Punch: From third-rate anchor to top chef

Chapter 531 511.24 Taste
After eating the hot, sour, sweet and delicious Kung Pao oysters, it can be said that after experiencing "five flavors", the following dish should not be so "heavy".

Li Xiao raised his head, and in the next moment, it seemed that a girl in an elegant Tsing Yi was slowly walking towards him.

The lid and bottom of a cup were smudged with turquoise, and the small bluish-white cup was supported by the young lady's hands, and the beautiful figure slowly came towards Li Xiao.

Lifting the lid off, Li Xiao finally saw the whole picture of the "girl".

No.20 three flavors, clear fragrance: pure water vegetables.

Infected by the color of the cup itself, there is a graceful "girl" in the middle of the light green water.

The round figure of "her" stretches out in the water, the white jade-like stems and the small green leaves complement each other, and a cup of clear water is moving because of the existence of "her".

"This is Chinese kale boiled with mountain spring water."

The so-called clear fragrance type here does not refer to some special spices, but the clear fragrance of the ingredients themselves.

It can be said to be a dish cooked in the simplest way.

A very simple dish, this kale uses the core part in the middle, is it mountain spring water, but it doesn't smell too much.

When the two are boiled together, it becomes a simple pure water vegetable.

Shaking the small cup lightly, a sweet and slightly bitter aroma flooded Li Xiao's nostrils.

Use a spoon to scoop out a spoonful of water and sip it into your mouth. There seems to be no bitterness in the coolness, and it gradually spreads in Li Xiao's mouth.

"Although the name of the dish is mountain spring water, I can't taste the difference between this water and other water with my tongue."

"The boiled kale allows the bitterness of the dish to permeate the soup from the dish itself, so the whole soup is bitter."

"To be honest, I am not interested in the taste of Chinese kale. In order to ensure that the comments I add are not too personal, I intuitively say that the taste of this dish is good."

Putting down the spoon, Li Xiao picked up the kale in the cup with chopsticks.

The dripping clear water fell back into the cup along the shape of kale, and Li Xiao shook again, shaking off all the soup that was still wrapped in it.

After one bite, Li Xiao was a little surprised by the sweet taste that exploded suddenly.

"Honestly, it's the first time I've had kale with almost no bitterness."

"I don't know how the chef of this restaurant handles it. Apart from the bitter taste of the kale when drinking the soup, there is only a negligible aftertaste when eating the kale itself."

"One bite, the kale is full of sweetness in my mouth, and even dilutes the bitterness of the soup just now."

"It can be said that this dish perfectly caters to the tastes of those who like Chinese kale and those who don't."

"As a clear dish, this dish belongs to the iced lily just now."

After chewing and swallowing the kale in his mouth, Li Xiao commented: "I can give this dish a high score of 90 points!"

Studio:
"Help me, this is the first time I have seen such a delicate dish! Forgive me for my lack of culture, the most I can say is the cultural word Qingxiu."

"Upstairs, you are right. When Miss Sister lifted the lid just now, my mind was full of a shy girl who was about to bloom..."

"Don't think too much about eating this dish! I have already searched for the same type of cup on a certain software."

"Everyone upstairs is really taller than a mountain!"

"Dizzy, dazed, dazed!"

"Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow

Li Xiao looked at the barrage that kept flashing across the live broadcast room, and pursed her lips into a smile.

"So far, there are No.20 three flavors, and the rest is the last flavor, ginger juice."

"Then let the young lady hold off on serving the next dish, and I'll take a break too..." Li Xiao raised her hand to signal the young lady, moving her stiff spine for a while.

"I don't know why, but I feel that eating this set meal is much more tiring than the usual reviews."

The barrage began to tell the time: "Anchor, you have been eating for more than two hours, and this is the first time I have watched such a long time."

"24 flavors, 24 dishes in total, of course it takes a lot more time than those other restaurants!"

Li Xiao nodded and continued, "In this case, let's guess what the last dish is?"

After the voice fell, countless dish names flashed across the live broadcast room:
“Hot Chicken with Ginger Sauce!”

"Ginger juice and milk!"

"Chinese Cabbage in Ginger Sauce!"

"There seems to be something strange mixed in upstairs? Let me guess too, ginger pork!"

“Sliced ​​Chicken with Ginger Sauce!”

……

Looking at the dazzling names of dishes in the live broadcast room, Li Xiao couldn't help stopping the audience's speculation, "The answer is in the hands of the young lady, why don't we invite her to reveal the answer for us."

The young lady put the covered tray in front of Li Xiao with a smile, and slowly opened it——

No.20 Four Flavors, Ginger Flavor: Kale Sprouts.

Three tender and small kale seedlings lie on the plate obediently, with slender green leaves and round flower clusters stretching out together, and these kale seedlings are dotted with finely grated ginger.

Li Xiao's first impression after the lid was lifted was that the tangy ginger smell almost overwhelmed him.

The ginger-flavored book friend's light flavor was suddenly overwhelmed by this strong flavor, and Li Xiao felt his nose itch.

The taste is so strong.

If you want to bring out the flavor of ginger juice, you need to carve the washed old ginger into fine powder, put it into a seasoning bowl, add refined salt, fresh soup, vinegar, and sesame oil in turn, mix thoroughly, and the ginger juice is ready.

It can be so rich that it seems that the old ginger used in this dish is not only "seniority" old, but also very well preserved.

The kale seedlings are also stir-fried in a simple way. After the translucent stems and leaves are covered with ginger juice, they are stained with the ginger flavor.

"Just now, everyone guessed so many names of the dish, but they probably didn't expect it to be Kale sprouts with ginger juice."

Li Xiao thought back to the barrage just now, but he didn't seem to see anyone guessing right.

"As I said just now, due to personal reasons, I'd better only describe what this dish tastes like, and don't comment on my preferences."

"Of course, in order to prevent the ginger from getting too hot, let's get rid of the ginger juice first..."

Use chopsticks to wave away the ginger juice on top of the taste, pick up a kale seedling and gently put it in your mouth.

"The taste is amazing."

Li Xiao raised his brows, "Although the ginger juice was removed, but because of the kale seedlings just now, this vegetable is also stained with a strong ginger flavor."

"Sweet, salty, and slightly sour, combined with the bitterness diluted by the ginger juice..."

"It tastes very refreshing, with outstanding aroma, mellow but not shallow."

(End of this chapter)