Punch: From third-rate anchor to top chef

Chapter 535 515. Panda Package
Taking Li Xiao up to the staff area on the second floor of the cafeteria, Director Liu introduced the situation of the base to Li Xiao, and at the same time asked about Li Xiao's current occupation.

"You are now... a food anchor? Don't you mind letting the old man see how it works when we eat later?"

"Of course not." Li Xiao nodded and followed Director Liu, "I just hope you don't mind my filming here."

"No, no, this is not a secret place!"

With a bold smile, Director Liu took Li Xiao to his seat.

Li Xiao smiled, and turned on the camera under the curious eyes of the other party.

"Hello audience friends, we are sitting in the cafeteria of the Panda Base... for some special reasons, we are now in the staff cafeteria, and we will taste the set menu from the Panda House later."

"This one is Director Liu, from the delivery room of the Panda Base."

Director Liu smiled lightly and nodded towards the camera, obviously he was no longer surprised by the camera.

Director Liu went to the window to pick up his set meal, ordered the kitchen to make a set meal for Li Xiao, and then took his lunch and sat in a place where it would not interfere with Li Xiao's live broadcast.

A waiter with a sweet smile brought the first course.

It's a simple dish of mushrooms...stir-fried Pleurotus eryngii.

Li Xiao raised his eyebrows, a little surprised by this dish.

"Don't look at the simplicity of this dish, but these two kinds of mushrooms come from our panda base. They are native products of ecological protection. It can be said that you will never feel that the trip is in vain after eating it!" Director Liu introduced next to him. .

The round mushroom umbrellas are facing upwards, one by one standing upside down in the pile of hand-torn Pleurotus eryngii.

The method of hand-shredding Pleurotus eryngii is very simple. Boil a pot of water to wash the Pleurotus eryngii and steam it for about 15 minutes. While steaming the Pleurotus eryngii, make a sauce: soy sauce, vinegar, white sugar, millet pepper , shallots, oil consumption and stir evenly.

After steaming, let the Pleurotus eryngii mushrooms cool, tear them into shreds with your hands, pour the seasoning sauce and stir well.

Mushrooms are made by cutting off the bottom and leaving only the tender canopy. Put it into the pot, add light soy sauce, salt and oil, and stir-fry it with Pleurotus eryngii before taking it out of the pot.

"This belongs to the category of home cooking."

Picking up a piece of soft mushroom with chopsticks and sniffing it lightly, Li Xiao nodded:

"It smells delicious, but I don't know how it tastes like."

Putting the small umbrella cover in his mouth, Li Xiao couldn't help giving a thumbs up.

"It feels like my mother's cooking at home!"

Then pick up a piece of Pleurotus eryngii, and the moment the entrance is in the mouth, the sauce will be sprayed thinly in the mouth.

"The sauce made with Pleurotus eryngii is very strong, and it tastes good with rice." Li Xiao, who took a big bite of white rice, said with satisfaction.

"When the mushrooms are swallowed, the thick hot juice overflows. Chew them together with the seasoning sauce. The more you eat, the more delicious it will be."

"The mycelium of Pleurotus eryngii tastes very fibrous. With this salty taste, chewing has the illusion of eating fried skewers."

While tasting, Li Xiao took another three mouthfuls of rice.

"Young people have a good appetite." Seeing Li Xiao's bold eating, Director Liu couldn't help speeding up the pace of eating.

"This dish can be given 80 points." Putting down the chopsticks, Li Xiao commented.

Studio:
"Understood, let my mother make me a fried mushroom with king oyster mushroom!"

"Upstairs, this kind of practice is regarded as a hit? It's really unheard of and unseen!"

"It is said that it is a product of the Panda Base, which means that everyone has come to eat together?"

"Is it also from 24 flavors upstairs? Look at the portion and then look at the more than 100 yuan a mouthful before. The price-performance ratio here is much higher!"

"Upstairs, when I went to eat with my family, it was 888 a set meal."

"But I can see pandas here! It's a good deal no matter what!"

Li Xiao nodded, waiting for the waitress to bring the next dish.

On the white plate painted with emerald green bamboo, there are black and white square "tuanzi" trembling slightly with the steps of the young lady.

How can black and white tofu be made?

Put a wire net under the wooden frame, put lard board, semi-finished black tofu made of black beans, lard board, semi-finished white tofu made of soybeans, and then lard board again on the wire net... Thousand Layer Tofu", at this time the wooden frame becomes something like a steamer.

Baked with charcoal fire, put a plate with mapo sauce under the wooden frame, and put bamboo leaves on it. After baking, quickly lift up the wooden frame, and the black and white tofu cut by wire nets will be freshly baked. At this time, the bamboo leaves are drawn Go, black and white mapo tofu is done.

Simple to say, but not so easy to do.

Looking at the black and white tofu of different sizes on this plate, one can guess that the chef used uneven ingredients when processing it.

Li Xiao leaned forward, lowered his head and sniffed carefully.

It really wasn't his illusion, there was a faint smell of astringent cuttlefish juice in this dish.

"The chef probably added cuttlefish juice to this black and white mapo tofu dish to make people more appetizing."

"Many people may think that cuttlefish juice is inedible. In fact, this concept is wrong. For example, there is a dish with cuttlefish juice in front of us."

"It smells like this mapo tofu is slightly sweet."

Scoop up a piece of black tofu with a spoon, and the plump figure of the QQ bouncy tofu swayed non-stop with Li Xiao's shaking.

"Although the appearance and size of tofu are different, the final product is still very pleasing."

"The first feeling after the entrance is sweetness. It should be added with a little brown sugar to relieve the spiciness."

"The chef's handling is very friendly and considers the crowd who may not usually eat spicy food."

"While the sweetness spreads in the mouth, the cuttlefish juice flows in the mouth with a sense of presence..."

"It is slightly salty and full of fragrance."

"After the sweetness, there is the numbness and spiciness brought by the mapo sauce."

"The salty aroma extracted from the sesame oil is combined with the softness of the tofu, and the thick mapo sauce brings the deliciousness to a new level."

"hiss……"

The spiciness made Li Xiao take a breath of cool air, and couldn't help taking another big mouthful of rice.

"Different from ordinary tofu, tofu made from black beans also has a unique bean aroma."

"It is then combined with white tofu with a sweet taste, one black and one white, one sweet and one fragrant, like pandas with different personalities dancing in their mouths."

"There is an ingenious way of processing in the delicious food. The chef's cooking skills are convincing, and the cooking method is heart-warming. It's really good."

Li Xiao tasted the sweetness of the taste carefully, and commented approvingly: "This dish can be given a high score of 95 points!"

(End of this chapter)