Punch: From third-rate anchor to top chef

Chapter 542
Seeing that Jiujiu's current situation is not too serious, Li Xiao brought the prepared pot of milk to it, and was relieved to see the pot of milk being drunk most of it with his own eyes.

Soon, Li Xiaoming's meal was delivered.

Pushing the dining car into the room, opening the lid on it, sighing secretly that this is indeed a five-star hotel.

A plate of creamy pumpkin soup, a sirloin steak, a Margherita pizza, a pasta, and a seasonal fruit platter.

The dishes were put on the table one by one, and Li Xiao's originally heavy mood was relieved by the aroma of the food on the table.

After finishing the lunch, Li Xiao waited for the runner's package.

The bag with a strong smell of Chinese medicine made Jiujiu, who originally wanted to hug Li Xiao and act like a baby, stop the movement of rushing over, and the next moment, he quickly rolled away from Li Xiao.

Li Xiao watched Jiujiu's movements with a wry smile, and walked towards the kitchen.

Chop up the orange cake and cook it together with the japonica rice in a pot. After two hours of slow cooking, a bowl of orange cake porridge that regulates Qi and stomach is freshly baked.

Start today by cutting off Jiujiu's molar stick. If there are no other abnormalities, let him take it early tomorrow morning and then observe the follow-up situation.

As for now, he should go out and "forage".

······
When he came to the street and looked at restaurants surrounded by hand-caught mutton, Li Xiao felt like Xiang Yu being ambushed from all sides.

Of course, it was not Liu Bang's army that was ambushing, but the "big army" of mutton.

Turned on the camera and took a picture of the surroundings. The audience in the live broadcast room were shocked by the surrounding battles as soon as they entered.

"This place is too obvious! Lanzhou xx Street?"

"Oh, I just saw the hand-caught mutton here last month. Is the anchor going to check in on this today?"

Li Xiao nodded: "Do you have any recommended shops?"

"The anchor shouldn't ask us, but should see which store has the most customers!"

"That's right, I saw a small mutton restaurant on the right behind you, the anchor, but there are quite a few customers inside. Why don't you go there and try it?"

Seeing this barrage, Li Xiao looked in that direction and shook his head: "That store seems to be crowded with people, but the atmosphere looks like it was built by a group, and the reference value is not very great."

At this time, a few children were curiously looking in this direction, which made Li Xiao's eyes shine.

"Try asking the locals."

"Kids, do you know which hand-caught mutton shop has the best food?" Li Xiao squatted down with a smile, and asked a little girl with two braids.

The girl looked at the camera in Li Xiao's hand eagerly, and pointed in one direction.

"Are your parents also selling mutton by hand?" Li Xiao asked curiously.

"Yes." The little girl nodded.

"Is the hand-caught mutton delicious in your store?" Li Xiao asked again.

This time, the girl shook her head negatively.

"Then how do you know that the hand-caught mutton in that store is delicious?" Li Xiao couldn't laugh or cry when the girl shook her head.

Is it true that you are a child, are you tired of eating your own taste?
"That restaurant was opened by my uncle. Last year we were the uncle's chef during the Chinese New Year. The mutton he cooked was soft and fragrant, and it tasted better than my big salty meat." The girl pointed to her baby teeth, waxy Waxy way.

"That's it, thank you little sister."

Li Xiao bid farewell to the little girl, turned around and walked towards the direction of the little girl's finger.

After a pause, he started to ask in the live broadcast room, "Which one do you think I should go to?"

"Just for the little sister's words, let's help her uncle!" The number of likes on this line in the bullet screen quickly passed by was high, which was exactly what Li Xiao wanted, and came to the store that the little girl said .

With antique decoration, you can see part of the back kitchen from the window of the cash register at a glance from the door.

"It seems that the decoration of this store has been done well. From here, the sanitation in the back kitchen is still good."

Li Xiao found a seat and sat down, and an uncle waiter quickly brought up a rich fruit plate.

Rock sugar, wolfberry, and red dates filled the entire plate.

"Please."

The fruit plate was not enough, the uncle put down a big tea bowl in front of Li Xiao, and filled it with hot water thoughtfully.

As soon as the hot water was poured into the cup, a strong sweet scent rushed into Li Xiao's nostrils.

Taking a closer look, in addition to some tea leaves, there are also those in the fruit plate on the table in the ingredients.

"This is?"

"Three Paotai is served with fingers later. This is a bowl of tea." Pushing the tea bowl filled with hot water to Li Xiao, the waiter introduced and handed the menu to Li Xiao.

As soon as the thick menu is opened, it is full of mutton, which looks both fat and thin, which makes people drool at a glance.

Seeing that Li Xiao didn't know how to choose, the uncle explained to him: "These on the menu are just different parts of mutton, and the specific methods are the same."

"Can uncle recommend some parts for me?"

"It's good for the young man to eat sheep's neck! You understand." The uncle said cheerfully.

As a boy, he instantly understood what the uncle meant, touched his nose in embarrassment, and nodded.

"Then order a sheep's neck. If it's not enough, continue to order."

"Okay!" After putting away the menu, the uncle shouted angrily at the back kitchen.

"By the way, does the store mind if I take a picture of how the kitchen cooks?"

"I don't mind, I don't mind." The uncle smiled generously, put the towel on his shoulders, and went in the direction of the kitchen.

Li Xiao picked up the camera and followed closely behind.

The two uncles worked together to put a large pot of semi-finished mutton on the counter in the back kitchen. Li Xiao saw with his own eyes that the fat mutton trembled the moment it was put on it.

Beside the chef just now, a bucket of boiling hot soup was surging inside.

Star anise, bay leaves, Chinese prickly ash, cumin, cinnamon... Several kinds of spices were boiling in the pot, and the hot aroma from them made Li Xiao's tongue start to secrete saliva.

The chef pierces the lamb, puts them in a pot and starts boiling.

"The mutton has been boiled to half-cooked with the ginger slices before, and now it's cooked again to infuse the aroma into the mutton."

The chef introduced to Li Xiao, who looked eager for knowledge.

In other words, the mutton is almost cooked.

With the sound of "boom", "boom" and "boom", a large piece of mutton was divided into five or six pieces under the chef's knife, and each piece was half the size of Li Xiao's palm.

Li Xiao returned to his seat, waiting for his sheep's neck to be served.

Compared with Li Xiao, the audience in the live broadcast room seemed even more excited:
"Seeing the uncle chop up such a big and thick mutton in a few strokes, his arm strength is really enviable."

"Seeing that the camera is foggy and full of heat, I can imagine how exaggerated what the anchor faced in person."

"Make more, anchor, come on! We're waiting for your meal!"

"Upstairs you are enough!"

(End of this chapter)