Punch: From third-rate anchor to top chef

Chapter 547 527. Lanzhou's special milk tea

Seeing this reward, Li Xiao raised his eyebrows in surprise.

After Li Xiao commented on the mutton skewers in the live broadcast room, discussions started in full swing.

"It feels like the anchor's food radar is a bit out of order this time?"

"Upstairs, when I entered the door, even the anchor introduced that this is a noodle restaurant with high ratings in the Koubei app. I can only say that I was misled by big data!"

"I haven't used the word-of-mouth app for a long time, and I was deceived by the above reviews before."

"It's okay, it's okay, this time it's just a knowledge boost!"

"Am I the only one who was severely planted by the milk and egg fermented glutinous rice that the anchor eats?"

"Me too upstairs! I heard that the milk and egg fermented glutinous rice made by Uncle Ma in "On the Bite of the Tongue" is delicious. I want to go there. Do you have any friends to form a team?"

"Take me one take me one!"

······
After paying the bill, Li Xiao looked at the amount on the bill, and then thought about the feeling that he didn't seem to eat much, and frowned a little depressed.

"Brother, don't forget to try the milk tea shop I just told you about!" The diner sitting next to me watched Li Xiao's live broadcast all night, and found it quite interesting, and then looked at Li Xiao's regretful expression, He said, "Although everyone has their own tastes, the milk tea is a new feature of our side."

"Okay." Li Xiao nodded, raised the camera and left the store.

As soon as he went out, Li Xiao was caught off guard by a sudden gust of cold wind blowing at the door.

Now that autumn is approaching, two days ago, I was still eating spicy skewers in Chengdu in full swing. Today, I started to feel a slight coolness while standing on the streets of Lanzhou.

"Next, let's try the sweet embryo milk tea recommended by the lady just now."

Arriving at the destination, Li Xiao looked up and saw that unlike other milk tea shops that were clustered together, he had never seen another milk tea shop within a 50-meter radius of this milk tea shop named "Sweet Embryo Milk Tea Shop". shop.

Is this a charter?

With slight doubts, Li Xiao pushed open the glass door of the store.

"Ding Lingling." The wind chime sounded crisply.

“Welcome, the menu is on the wall, pay first and taste later.”

As soon as he entered the door, Li Xiao squinted his eyes due to the warm heat in the store.

This small milk tea shop is mainly decorated in solid colors. There are hand-painted and spray-painted illustrations on the walls. There are drums and guitars next to the walls. It can be seen that the owner of this shop is very concerned about the environment of the store.

The proprietress behind the counter looked up in a hurry and pointed to the menu next to her.

"What's the sign in the store?" Li Xiao walked to the counter and asked the proprietress.

"Guests from other places? If you like coconut flavor, try coconut milk sweetened endosperm, or try the original sweet germ clean milk tea." The proprietress looks like she is in her twenties, and she is tinkering with the ingredients in her hand while talking.

Li Xiao looked at the menu carefully and said, "Then let's have a drink and try them all."

A cup of milk tea is 19 yuan, which is the same price as the previous lamb skewers. Compared with other milk tea shops, the price is also medium, but I don’t know how it tastes.

It was almost eleven o'clock in the evening, and the guests were scattered in the seats, and a young man picked up the guitar and played it.

Sweet embryo is a special snack in Northwest China.

Wash and soak the oatmeal for two hours, put it in a steamer and steam it on high heat for one hour, take it out and let it cool, then add a small amount of warm water and a little distiller's yeast when it is placed at about 35 degrees, mix well, put it into a clean porcelain altar and cover it, Then put it in a plastic bag and put it in a place with constant temperature to prevent it from forming in two days.

The most important thing in the whole process is the hygiene of the utensils, otherwise the sweet embryos will become moldy and deteriorate.

“The decoration of this store is quite thoughtful.”

"Speaking of sweet embryo, I have heard of this kind of syrup before, but this is the first time I have heard of sweet embryo milk tea."

Studio:
"This store! Last month, I also accidentally heard from my roommate in Lanzhou that a milk tea shop has innovated the flavor of milk tea. Every flavor is developed by the owner himself!"

"People from Lanzhou said they haven't been here yet, so it should be newly opened, right? If it wasn't for the young lady who said just now, I wouldn't even know there is a milk tea shop here."

"The anchor, test the water, if it tastes good, I will drink it on weekends!"

"The decoration of this store is very good. The musical instruments on the wall seem to be playable."

“A store with a story atmosphere!”

While chatting in the live broadcast room, the proprietress took two cups of milk tea and put them in front of Li Xiao.

Two transparent cups can clearly see the situation inside.

"Let's try the original flavor first."

Li Xiao picked up one of the cups of flesh-colored milk tea, and it was icy cold.

Open the lid on the top, and the top layer is the sweet embryo fermented from oats and koji.

"The aroma is very strong, and there is a faint aroma of wine in the ice cold."

"In this weather, you should actually drink something hot to warm your body, but in order to prevent the hot drink from fermenting the sweet germ and affecting the taste, the sweet germ milk tea can only be drunk as a cold drink."

"This store turned on the heating very intimately, and after sitting down for a while, my whole body started to feel hot."

"Put the cold milk tea in my hand at this time, and I feel like I have returned to the hot summer."

"This heart-warming experience made me instantly feel good about this store!"

Li Xiao scooped up a spoonful of sweet embryos and tasted it before it came up—it was too scary. He gently pressed the sweet embryos down to mix with the cold milk tea, then picked up the cup and took a sip.

"The aroma of tea is very strong, with a bit of astringent taste, but the sweet milk flavor neutralizes it. With the unique taste of sweet embryos, the cold milk tea tastes so refreshing .”

"If you come to such a cup of sweet embryo milk tea in real summer, you can experience the bliss in the world in an instant."

"Oatmeal combined with distiller's yeast has a soft and smooth taste, and the rich aroma of wheat germ comes out after one bite."

“Excellent experience.”

Li Xiao put down the milk tea here, and turned to another cup of pure white sweet endosperm with coconut milk.

"Use a spoon to stir it carefully, and you can see several pieces of coconut meat."

"Coconut milk is cold and sweet, and it is also a milk tea that is very suitable for summer."

Depressing the sweet embryo and taking a sip in the same way as before, Li Xiao couldn't help giving a thumbs up.

"The rich milky aroma is combined with the sweetness of coconut milk, which is mixed with the sweetness of the sweet germ with a slight sourness, and the taste is thick and delicate."

"The taste of coconut meat is very refreshing, not like the product of canned coconut milk."

"The texture and taste of these two cups of milk tea are perfectly integrated with the sweet germ, and the taste is very good."

"If there is a comparison, I prefer the coconut milk flavor."

"But two cups of milk tea can give me a high score of 90 points!"

"It's a worthwhile trip tonight." Li Xiao sighed after taking a sip of mellow coconut milk.

　man in marvel

　　
　
(End of this chapter)