Punch: From third-rate anchor to top chef

Chapter 549
"hiss……"

As if remembering the fear of being dominated by Chengdu's spicy stewed skewers before, Li Xiao took a few breaths.

"I think I can hold on a little longer."

Li Xiao, who was standing three meters away from the boss, swallowed and walked forward.

The choking aroma kept pouring in as Li Xiao approached, and Li Xiao couldn't help covering her mouth and sneezed.

"Boss, what do you bake here?"

"I have mutton, tendon, and scones. What do you guys plan to eat?" The boss raised his head in response while he was busy, and quickly focused on the barbecue in front of him.

The bunches of skewers in his hand were sizzled by the fire, steaming hot.

"How do you sell it? Boss, how many skewers do you have in your hand?" Li Xiao watched the juicy meat skewers being roasted in an open flame, and his mouth began to secrete saliva.It smells so good, I really want to eat it.

"There are a hundred strings in one bundle, and a string costs two yuan."

The boss's answer made Li Xiao almost unbearable to doubt his ears.

"This price is much more cost-effective than the mutton skewers I ate at the beef noodle restaurant." It's also quite thick.

"Of course the noodle shop is a place for eating noodles. I specialize in making skewers. The grilled lamb skewers will not disappoint you." The boss kept turning the skewers in his hands, and after a while Sprinkle with seasoning on the side.

Li Xiao leaned over slightly, and found that there were several seasonings mixed together, at most, he could smell some cumin and salt and pepper, and the others could not be distinguished when mixed together.

"Boss, is this the cumin you added?"

"This seasoning is specially made by our family, and it is not rumored."

The boss saw that the heat of the barbecue was almost ready, he put them on the chili noodles next to him, grabbed a large handful of chili noodles and sprinkled them on it, and soon, the salty barbecue and the thick chili noodles wrapped together.

"Twenty skewers of mutton skewers and twenty skewers of meat tendons first."

Li Xiao ordered his own order, found a seat with fewer people and sat down.

This time he learned the lesson and put two bottles of cold milk in the backpack early.

Dedicated to detoxification.

Li Xiao felt a little ashamed when he saw the boss's attitude of throwing chili noodles.

"It really is the legendary chili noodles barbecue restaurant that doesn't cost money."

Studio:
"Seeing the iced milk on the table, I somehow feel that the anchor is a little happy."

"We still can't forget how the anchor cried out on the streets of Chengdu."

"Don't be like this, talk nonsense and tell the truth!"

"Here we come, we are ready to see the anchor cry."

"The second floor sells Guazi Coke..."

"Upstairs, you guys are good or bad, the anchor is trying his own poison, and you actually make fun of him like this."

"The price of barbecue in this restaurant is really conscientious. A skewer of barbecue is as long as a palm, which is much more than the one that the anchor ate in the noodle restaurant yesterday."

“The price is also very affordable!”

"I suspect that the anchor was frightened when he saw the boss put the chili noodles."

Li Xiao sat in his seat and waited for about ten minutes before the boss prepared the skewers he wanted.

The dark brown roasted meat was mixed with the bright red chili noodles, and the hot aroma made Li Xiao feel a little overwhelmed.

"It still smells good."

Putting the milk into the habit, Li Xiao took a sip first as a "prevention".

Picking up a bunch of mutton, Li Xiao was a little surprised by the quantity.

"This skewer weighs about two taels. It can be imagined that the weight of the lamb skewers is very considerable before grilling."

"This store uses the ancient Lanzhou roasting method, without oil, and directly dry roasting on an open fire."

"The most important test of this method is the freshness of the ingredients."

"If the ingredients are not fresh enough, the baked goods will become dry and lose the original taste of the ingredients."

"The fat and thin mutton is still slightly oily."

Li Xiao swallowed the saliva induced by the barbecue, and bit it down.

"The taste of lamb is very delicious."

"Because it is dry-roasted, there is no extra flavor, so the juice and oil inside are fully stimulated."

"It doesn't taste a bit smelly, and the meat is firm and tender."

"The combination of strong pepper, salt and cumin flavor and the spicy and fragrant chili noodles makes people feel more and more after eating, and it has endless aftertaste."

"Let's try the meat tendon next to it."

"It feels very crisp in the mouth, but when you chew it, you can find that the meat tendons are hard to bite."

"Compared with lamb kebabs, meat tendon tastes spicier. It should be because these tangled tissues are easier to wrap chili noodles."

The meat tendon does not look like the boxy meat of mutton, but a thick and long one.

“Very springy, crisp and full of spiciness.”

"It tastes like a rustle, but it takes a long time to chew to break it off."

"It tastes a lot chewier than the mutton skewers just now."

"It's amazing that it doesn't get stuck between the teeth."

After eating, Li Xiao felt heat rising from his mouth.

"It's starting to feel spicy."

After taking a few deep breaths, Li Xiao felt that he could still accept this level of spiciness.

"Although barbecue is famous for its spiciness, in fact, the main flavor of chili noodles is mainly fragrant."

"You can taste it, it's a mixture of three different chilli grinds."

"Because of the boss's sense of confidentiality, I won't introduce it in detail here."

"Compared to the kind of skewers with spicy flavor as the main flavor that I have eaten on the streets of Chengdu, the skewers here not only retain the original taste of the ingredients, but also add a lot of color to them with just the right seasoning."

Li Xiao took a sip of milk and gave a thumbs up.

"Mutton kebabs and meat tendon kebabs can both get a high score of 90 points from me!"

"Speaking of which, before I came in just now, I saw several cars parked on the side of the road. They should also be customers who came here to eat skewers. As far as these skewers are concerned, it is indeed a worthwhile visit to the food. "

Studio:
"When I saw the boss grilling meat just now, I felt an aroma almost coming to me through the screen. The bad thing is that I can't eat it at all!"

"Eating skewers at a barbecue restaurant like this in Lanzhou is so affordable! Located in Guangdong, you can't buy such a big skewer of lamb for less than seven or eight yuan."

"Bring me one upstairs. It's located in Guangxi. The mutton skewers here cost at least five or six yuan!"

"Watching the anchor eat so deliciously, my tears flowed out of my mouth unbelievably, and wet the table in embarrassment."

"Let's go to this store as a team to eat skewers, is there anyone together?"

"Take me, take me! I'm going to school in Lanzhou, so I can come out on weekends and have some skewers together!"

"Surprised! It seems that I found an alumni."

(End of this chapter)