Punch: From third-rate anchor to top chef

Chapter 552

Zhang Mo looked back, and saw a handsome young man who was holding up his mobile phone to take pictures of them, and at the same time he was still threatening: "If you are sensible, run away, you have to pray that you can escape faster than the police arrive. !"

Wang Po was shocked and angry, seeing the two big men looking strong but not flexible, shouted angrily: "What are you still doing, why don't you hurry up and deal with this guy!"

The two of them came to their senses, raised their sticks fiercely and aimed at the single-handed young man.

"It's been a long time since I've had a fight..." Li Xiao flexed his muscles, a little helpless, "Everyone is a civilized person, so don't do such barbaric things?"

"Stop talking nonsense!"

Zhang Mo closed her eyes and didn't dare to look at what was happening around her. She only heard a few muffled noises, which made her almost unable to stand upright.

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"Hiss, it hurts a bit, can you take it easy?"

Sitting across from Zhang Mo, Li Xiao watched him helplessly treat his wound with a cotton swab dipped in disinfectant, and laughed aloud.

Zhang Mo still looks scared now. If this person didn't realize something was wrong and followed her, he might be ruined for the rest of his life.

"Thank you Mr. Li for your brave actions. If you find similar things in the future, you are welcome to actively report them!" The police officer made a cup of tea for Li Xiao himself, and said to him cheerfully.

As for the Wang Po and the two strong men just now, they were sitting in the interrogation room on the other side.

"Thank you very much!" Wang Mo bowed deeply to Li Xiao devoutly, his face full of joy for the rest of his life after the catastrophe.

"It's nothing, I'm just passing by." Li Xiao waved his hand and said indifferently.

"I'll take you back to school in a while." Li Xiao pointed to the car keys in his hand, "If you're worried, please ask the police uncle to take you back."

"Then I will trouble you." Zhang Mo said.

After getting in the car, Li Xiao raised the topic first: "Are you here to go to university? Do you know any special food here?"

"When it comes to specialties, it must be potato flour." Zhang Mo, who was too frightened and drowsy, became sleepy when he heard about eating.

"It's potato flour? Potato vermicelli?" Li Xiao had never heard of this dish.

"There is a snack street around our school. Although it is said to be a snack street, it was actually a vegetable market. Later, the school branch moved there, so gradually there are more shops selling snacks."

"There is a shop called Mao Mao Potato Restaurant, which specializes in potato snacks, baked potatoes, potato buns, potato flour, the potato flour just mentioned, all kinds of potato snacks, the same every day for a week It will never be the same.”

“When I first came here I was blown away by how many potato snacks there are!”

"By the way, brother, are you here for work?"

"I'm actually a gourmet anchor, and I'm operating on the kitten platform." Li Xiao said, "I was eating supper at that restaurant just now. I didn't expect to meet you just now."

"Brother with a warm heart! I'm a fan, tell me the number of the live broadcast room?"

The two chatted while walking, and soon arrived at the gate of Zhang Mo's school.

"If you want to live broadcast tomorrow, bring me with you!" When he entered the school gate, Zhang Mo was still a little bit unsatisfied.

"If there is a chance." Li Xiao didn't accept or refuse, and waved to the other party with a smile.

Studio:
"Witness a love rising?"

"Bie Lalang upstairs, the anchor is already my boyfriend!"

"Upstairs, was it released by Qingshan? The delusional disorder was seriously ill and was discharged from the hospital before it was cured!"

"I heard that young lady just now made Amway Potato Flour. It's really scary."

"I didn't expect this little sister to cut the black, it's really scary!"

"Black question mark face, what's wrong with potato flour? What terrible dark cooking doesn't work?"

"To clarify the confusion upstairs, potato flour is a kind of snack with a long history for Lanzhou locals, but for foreign friends who try it for the first time, the taste is hard to describe."

"Light up the wax for the anchor in advance."

"Wax +1"

Li Xiao, who had finished sending people off, looked at the content on the densely packed bullet screen, and thought that he had tried countless foods, and he would probably not be defeated, so he said to himself: "Potato flour, it sounds like vermicelli. Something like that? I’ll find out when I go and have a look tomorrow.”

"Then today's live broadcast ends here. See you tomorrow, good night."

After saying goodbye to the audience, Li Xiao drove back to the hotel directly.

Opening the door, Jiujiu, who was sleeping by the door, fell directly on Li Xiao's shoes.

"Chirp Chirp...Little Chirp Chirp." Li Xiao, who was blushed by Tuanzi's sleepy face, quickly closed the door, hugged it in his arms, and took a deep breath.

Inhaled into the nasal cavity with the unique aroma of pots of milk, Li Xiao suddenly felt that he was revived with blood.

"How is Jiujiu today?" Li Xiao rubbed the hair on Jiujiu's head for a while, and rubbed Jiujiu's belly for a while, loving it.

"Jiujiu wants to gnaw on the molar stick!" Tuanzi fell into Li Xiao's arms completely, with two front paws grabbing Li Xiao's sleeves, grinding the little deciduous teeth in his mouth until they creaked.

This reminded Li Xiao.

There are materials for making teething sticks in the ingredients I bought, so I remembered it when I was told by Jiujiu.

Li Xiao came to the refrigerator and took out the unfinished version of the "molar stick" that he bought specially - a big bone that was as thick as Li Xiao's arm.

During the weighing, the uncle there was very enthusiastic and wanted to help chop it into small pieces, but Li Xiao repeatedly waved his hands and refused.

After the beef bone with a little minced meat was taken out of the refrigerator, the whole kitchen immediately smelled of raw beef, and Jiujiu sneezed a few times without feeling too cold.

"Wait a little longer, when Jiujiu wakes up tomorrow, your new molar stick will be ready." Li Xiao rubbed Jiujiu's little nose reassuringly, and poured some pots of milk into its food box.

"it is good!"

Wash the blood on the big beef bone, remove the excess meat on it, turn on the oven and rotate it to 180 degrees, and start baking.

An hour later, Li Xiao put on his gloves and took out the baking tray. Immediately, the whole room was filled with the strong aroma of beef.

"It smells so good." Jiujiu raised his head from his food box, huffing and puffing from the milk, listening to the plate in Li Xiao's hand with his small black eyes shining brightly.

A large amount of butter was roasted from the beef bones. Li Xiao collected the butter, washed the beef bones, put them in the oven again, and turned on the air-drying mode.

After doing all this, the time came to the early morning without knowing it.

Li Xiao rubbed the center of his brows. After staying up late for the past two days, his spirit began to become a lot more exhausted. Fortunately, there are cute and lovely jiujiu dumplings to suck.

After simply washing up, Jiujiu cleaned the fur on his body again, and with the soft and cute dumpling in his arms, he lay on the bed and closed his eyes.

"Good morning, audience friends. Today we are near the snack bar that the young lady mentioned yesterday, and we are ready to start today's foraging journey."

"As for why it's not in that snack bar, their house may be specialized in college students' business, and they're not open at this point."

"Now we are outside a steamed stuffed bun shop, and we are going to order a Lanzhou specialty: potato steamed buns."

Turning on the camera, Li Xiao introduced, and after obtaining the store owner's permission, he started shooting at the boss's store.

This bun shop looks like any other bun shop, probably because it is located in the vegetable market, it looks quite small.

Above the entrance of the store is a crooked [Chen's Bun Shop], which is as simple as the plain kebab shop of Uncle Ma's before.

There is a steaming rack at the door that is steaming with hot mist, and on the top of the steaming rack are a few buns overflowing with stuffing.

Walking into the store, the space inside can only fit two ordinary-sized tables.

Just beside these two tables, three people are rolling dough to make buns.

"I think this is the shop with the lowest area I have ever been to."

Li Xiao, who was sitting on the chair, said in a low voice.

"Boss, let's have some potato buns."

"Okay." The store owner looked about forty, with a small hat on his face, and after hearing Li Xiao's words, he began to work in front of the steaming rack.

"This is the soy milk that comes with it. It's warm. You can drink it first to fill your stomach." Li Xiao was still observing the furnishings in the store when the proprietress put a bowl of soy milk in front of him.

"Thank you." Li Xiao moved the soy milk in front of her.

The soy milk kept escaping in Li Xiao's nostrils, and she couldn't help picking up the bowl to warm her hands that had been blown a little cold by the autumn wind since she went out.

"I remember when I was in school, there were many such shops in the vegetable market I passed by."

Li Xiao sips the soy milk while drinking, the warm and mellow taste of the mouth makes Li Xiao slowly start to recall.

"It's just that later, I don't know why they closed one by one."

"Your potato buns!"

Just as he was thinking, the store put a basket full of buns in front of Li Xiao.

A big, plump steamed bun was steaming hot, and it was packed full into the steamer.

The top of the bun was just like the buns Li Xiao saw at the door, the stuffing "overflowed" on it.

If he didn't know what he ordered, Li Xiao wouldn't be able to tell that it was potato buns from the outside.

Counting carefully, there are ten steamed buns on such a steamer with a diameter of 20 centimeters.

"It's only 12 yuan for such a large steamed stuffed bun. The store's price is too affordable!"

"It's just an ordinary homemade steamed stuffed bun. It's incomparable to the taste of those big hotels nowadays." The shopkeeper waved his hand.

Li Xiao smiled and pointed the camera at Baozi in front of him.

"Let's try the taste of the staple food skin and staple food stuffed potato buns."

"One bite, the dough is neither dry nor astringent, and the moisture is just right. The potato stuffing inside is not like pure mashed potatoes, but has some lumps."

"The stuffing is very rich, it can be said that it is a very solid potato bun, and it tastes very strong peppery."

"The stuffing from steamed mashed potatoes tastes softer than deep-fried ones, and it has the warm feeling unique to the steamer."

After finishing a steamed stuffed bun in twos and threes, Li Xiao felt his whole body warm up while sitting in the shop.

"I have to say that eating such a basket of steaming steamed buns in this season is like returning home."

"After eating the original buns, let's try the buns with spicy dipping sauce."

The dipping material placed next to the steamer was warmed by the heat of the steamed buns. Press the buns inside, and the bright red chili oil dyed the white buns thoroughly.

"Seeing this color, I subtly recalled the fear of being dominated by a string on the streets of Chengdu."

"It doesn't smell very spicy, it just looks a little scary."

"The very strong aroma of peanuts and sesame seeds in spicy peppers is combined with the peppery mashed potatoes, which has a very unique flavor."

"How to describe it..." Li Xiao thought for a while, "Have you ever seen the video of Coke paired with Mentos?"

"The feeling of pouring a grain of Mentos, and the whole Coke gushing up!"

"The mashed potatoes, which originally had their own strong flavor, are paired with spicy oil and pepper, and instantly have a bursting, fragrant taste that ignites the tongue!"

"It was really a pleasant surprise."

When Li Xiao was eating mutton with his hands, he had already foreseen the unobtrusive scene of this oily and spicy pepper paired with anything. After tasting today's potato buns, his evaluation of one of the "Eight Great Monsters" is even more One floor higher.

"It's very bursting taste, it's really unimaginable if you don't try it."

"I am really impressed by this bun! I am willing to give it a high score of 95 points!"

Li Xiao, who has rarely eaten in high-end restaurants on the streets of Lanzhou, finally gave the dusty "95 points" today.

Studio:
"Have you seen the contrast between the anchor's expression before and after? I'm about to cry across the screen!"

"I saw it, I saw it, after eating the steamed stuffed bun dipped in chili, the anchor's eyes lit up in an instant! The deliciousness is too exaggerated!"

"This bun is big and round, and the price is friendly and attractive!"

"I'm tired of talking about wanting to eat. I can only say to the shopkeeper after seeing the host eating like this: Absolutely!"

"Looking at the small size of the store, it's quite old, and it looks like it has been around for a certain period of time."

"I go to school here. If the anchor hadn't stumbled here by accident to check in, I wouldn't have known there was such a Crouching Tiger, Hidden Dragon store. It's decided! Come out this weekend and try it out!"

After eating most of the buns in the steamer, Li Xiao put down his chopsticks, pointed to a snack on the menu, and asked curiously to the shopkeeper, "Boss, how do you make your potato cold skin?"

"It's cold noodle made from potato starch. If you want to eat it, I can make it right now." The shopkeeper pointed to the full basket of potatoes in front of him.

"Okay!" Li Xiao nodded, pointed the camera at the store, and let everyone see how he operates.

The shopkeeper neatly took out two potatoes, peeled them, washed them, cut them into thin slices, and steamed them on a steamer.

After about 10 minutes, take out the potato slices, sprinkle with a teaspoon of salt, mash it with a rolling pin, mix it with potato starch, and knead it into a dough.

Roll this smooth dough into a thick sheet of noodle cake, brush a layer of oil on the Liangpi gong, put the noodle and steam it for 8 minutes, and when you take it out again, it has turned into a plate of beige Liangpi.

Brush oil, take out of the pan, fold, cut, and a semi-finished cold noodle is ready.

"Except for the color, it doesn't look much different from ordinary Liangpi." Li Xiao commented after carefully watching every step of the store.

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(End of this chapter)