Punch: From third-rate anchor to top chef

Chapter 557

Back at the [Ganzhou Po Yuzi] shop, there are more people than when Li Xiao ordered the food just now. Li Xiao, who was crowded and had difficulty walking, carefully protected the sauced donkey meat in his hand. After all, the soup inside The juice is still hot, it would be bad if it spilled out and got others.

"Hello, pick up your meal." Li Xiao handed the green pick-up sign to the waiter in the store.

"This is the beef and fish roe you ordered." The staff took out a large bowl with both hands, and reminded kindly after seeing that the store was full of seats: "There is a small alley in the back of our store. There should be plenty of seats left."

"it is good."

Seeing that it was inconvenient for Li Xiao to hold the shooting equipment in one hand, the clerk enthusiastically led him all the way to a table with seats.

"have a good meal."

Li Xiao thanked him, Shi Shiran sat down on the chair, and commented: "Leaving aside the items in this store, this service can still get 80 points."

Surrounded by noisy diners, Li Xiao was worried that his equipment could not be well received, so he brought it closer.

It was far away just now, but now looking at it in front of it, the bowl is actually as big as his face.Holding it up with your hands, a rough look at the bowl is almost one centimeter deep.

"This one is only 18 yuan. Is it because the store is not making money or is the caviar rubbing is vegetarian and doesn't cost much?"

"The order is still a small one. Wouldn't it be too much to eat if the medium one is a big one?" Li Xiao joked.

In the large blue and white porcelain bowl, sliced ​​onions and peppers are mixed with rubbed fish roe and bright red sauce, and there is also soup with oily flowers on the side of the bowl.

"A rubbed fish roe that takes into account the shape, color and fragrance."

Li Xiao stirred it in the bowl with chopsticks, and the rubbed fish roe adorned on the top immediately turned a reddish-yellow color.

"It doesn't smell too spicy. The reason why the soup is so red is because of the tomatoes."

As the chopsticks kept stirring in the bowl, the expression on Li Xiao's face became a lot more subtle.

"I remember that I ordered beef and fish roe. I didn't expect to find such a tiny bit of meat after searching for a long time."

What appeared in the camera was a strip of meat almost the size of a peanut on the chopsticks. If you don't look carefully, you can even ignore it.

"To be honest, it may be a little expensive for this material." The meat on the chopsticks has three layers, which is obviously a type of twice-cooked pork.

As the piece of meat was delivered to his mouth, Li Xiao complained in his voice.

"It's pork. It's a bit crunchy and hard, but it tastes quite delicious, but the meat tastes old and has no chew."

Then, a "little fish" covered in sauce swam into Li Xiao's mouth.

"The taste of rubbed roe is very smooth, and it also has the soft and glutinous texture unique to noodle food, combined with the sweet and spicy taste of colored peppers, the aroma of stir-fried onions, and the deliciousness of the beef soup base, The taste is rich and layered, and it tastes endless aftertaste.”

"Now we have encountered the ultimate problem: there is no fish in fish-flavored shredded pork, there is no wife in wife cakes, and there is no beef in beef roe."

Li Xiao said half-jokingly while eating the caviar in the bowl.

"If you only talk about the taste, you can get 85 points, but the price/performance ratio is a bit worse, so the overall score is 80 points."

[Ding dong, you have checked in successfully. The gourmet restaurant you checked in is: [Ganzhou Diaoyuzi]]

【Slim with uniform thickness】

【With colorful ingredients】

[Caviar roe with a very appetizing appearance]

[Just the right way to match]

[The disadvantage is that the price/performance ratio is low]

[Chef: 1-star chef: Mara]

"Ding dong, the system scores, [Ganzhou dial fish roe]'s star rating is one star."

"Ding Dong, you have received a 3-star gourmet store check-in reward"

[Ability: Proficient in making fish roe]

[Ability introduction: You have learned how to quickly make a clever trick of pulling fish roe. 】

[Money: 1000 yuan]

【Fame: 30】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Studio:
"There are no lions in the lion's head!"

"There are no ants when ants climb trees!"

"Squirrel mandarin fish without squirrels!"

"Tiger skin green peppers don't have tiger skins!"

"There is no husband and wife in the husband and wife lung slice!"

"Hahahaha upstairs you are enough!"

"Shopkeeper: I've made a lot of money!"

"Shopkeeper: Feint it! Didn't expect that?"

"To be honest, this store's caviar rubbing technique is really good. The caviar is all the same length and uniform in size. It can be seen that it took many years of hard work!"

"Speaking of this, I won't be sleepy. This is a good show for our Shanxi women!"

"Not to mention, the noodles that look like dried fish look very appetizing!"

······
After finishing most of the caviar roe in the bowl, and stirring it with chopsticks, Li Xiao made sure that there was no beef in the bowl.

"You said that if I show such a half-eaten bowl to the clerk later, will I be kicked out by the boss?"

Li Xiao said jokingly, and pushed the bowl of rubbed fish roe aside.

"Let's try the sauced donkey meat that hasn't been touched just now. It's the real meat, and it can't be fooled by the naked eye." Li Xiao's eating speed is not slow, so he rubbed the fish roe with half a bowl, just to prevent it from falling. The takeaway bowl with donkey meat in sauce is still hot.

"It doesn't feel so hot to the touch now."

The brown stewed soup submerged the sauced donkey meat, and the strong and fiery flavor of spices made Li Xiao unable to resist the desire to taste what the marinade tasted like.

"Although it sounds a bit weird, I still want to try it."

The bowl is not equipped with a spoon for drinking soup - after all, most people probably won't start with such a strong marinade.

Picking up the whole small bowl, Li Xiao was even more intoxicated by the taste that was so close at hand.

"I don't know how to describe the taste of this marinade, let me think about it..." Li Xiao sniffed the almost faintly sweet scent in the bowl, and said, "This taste is like the taste of when I was a child after school." When passing the street food stalls, there is a very fiery, delicious smell of fireworks in the world."

"It may sound absurd, but you can clearly feel the sense of leisure and joy after school in childhood when you smell this scent."

Tilting the bowl, the dark brown stewed soup inside slowly flowed into Li Xiao's mouth.

"Well... It's very similar to the kind of spicy spicy strips that I ate in the canteens around the school when I was young. At that time, I could almost only eat the taste of chili and nothing else. It's like the stewed soup I drink now-very The strong flavor of spices hits the forehead the moment it enters the mouth."

"Very top notch!"

"If you want to say that the stewed soup is not good, it's not the stewed soup's fault, it's because I'm too reckless, I should drink it with some plain water so it won't be so salty!"

As soon as the words fell, Li Xiao appeared in the camera with his whole face wrinkled.

"No... I can't take it anymore." Li Xiao quickly took out the mineral water in the bag, gulped it down several times, and then fell limply on the back of the chair as if he was recovering.

"It's normal to be salty. After all, this can ensure that the donkey meat tastes good enough. Don't learn from my wrong way of drinking stewed soup."

"But it can't be denied that after drinking like this, the whole person is much more energetic."

"I feel like drinking it even more after looking back!"

Li Xiao stared at the bowl of stewed soup on hand as if he had found a treasure, "I feel that what I drink is not stewed soup, but rather a feeling."

"The kind of stewed egg that was dark and ugly before going home with fifty cents. It looks ugly but it's hot. Let it dangle on both sides of your left and right hands for a while before you push it away. The first bite is a salty egg white. , the back is a slightly lighter taste, inside is the egg yolk that has been marinated into a deep yellow, and you can eat it one bite at a time, which not only satisfies the glutton, but also fills up the roar of the stomach on the way home..."

"Maybe I went a little too far, I'm sorry." Li Xiao's intoxicated expression turned a subtle red after realizing that he was still live broadcasting, and he smiled apologetically.

The sliced ​​donkey meat was soaked in the stewed soup. Li Xiao picked up one piece and was pleasantly surprised to find that the so-called donkey thigh meat was really good.

"A small piece of thigh meat with tendons and skin on it. This cut method will have a richer taste than just eating a certain part."

After dipping the donkey meat into the stewed soup again, Li Xiao put it into his mouth.

Li Xiao was so surprised by the smell from his taste buds that he couldn't help but widen his eyes.

"Should it be said that it is indeed dragon meat in the sky and donkey meat on the ground?"

"Although the donkey meat is made of sauce, the lean meat has a soft and crispy texture similar to deep-fried meat, while the gluten-infused parts are not crispy, but rather chewy. strength."

"The taste of the sauce and the donkey meat are perfectly intertwined. The taste is salty and fragrant. The warm meat in the mouth instantly fills up the regret that I didn't eat much meat in the fish roe."

"Look carefully, and even feel that the marinade has a slightly sticky feeling."

"This is the result of the soup having enough base and a little starch. Although this method will reduce the appearance of the food after it cools down, it can make the meat taste better."

As Li Xiao lowered his chopsticks several times, there was less and less sauced donkey meat in the bowl, and finally only a thin layer remained at the bottom of the bowl. He opened the sausage just now and continued to eat.

"I have to say that the sauced donkey meat in this store really suits my taste."

"Using the popular words on the Internet, this is exactly the sauced donkey meat that grew on my xp!"

"I reviewed Banchang just now, and now the sauced donkey meat is even better, and I can easily get a high score of 90 points!"

[Ding dong, check in successfully, the gourmet restaurant you checked in is: [Donkey Meat with Wangjia Sauce]]

【Dragon meat in the sky, donkey meat on the ground】

【Wangjia Sauce Donkey Meat Second Generation Inheritance】

[Using the freshest ingredients to make the most delicious sauced donkey meat]

【Authentic taste】

【Rich braised soup】

【Down-to-earth pricing and humility for continuous improvement】

[Chef: 1-star senior chef: Wang Jiangmin]

"Ding dong, the system scores, [Donkey Meat with Wangjia Sauce] is rated as 4 stars."

"Ding Dong, you have received a 4-star gourmet store check-in reward"

[Ability: Secret Braised Soup Recipe]

[Ability introduction: You have obtained a secret stewed soup recipe from the Sauce Donkey Meat Shop. 】

[Ability: Experience in Raising Stubborn Donkeys]

[Ability introduction: You have 30 years of experience in raising donkeys as a professional donkey breeder. 】

[Money: 10000 yuan]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Studio:
"I've already heard the taste that the anchor said through the earphones! The creaking sound is so addictive!"

"I really want to know how the owner of this store makes the donkey meat that is obviously made of sauce but still tastes crispy. The combination of taste and texture is too powerful!"

"The proprietress's slicing skills are also great. It's not too thin to taste, and it's not too thick to chew..."

"I feel that this sauce is so wonderful, and I feel a strong sense of atmosphere when I hear the anchor's description!"

"Question of the day: Is today's anchor taking money from the store to advertise?"

"Upstairs is a bit exaggerated hahaha."

"Anchor, anchor, look at me! When you come to Ganzhou, don't just go to Ganzhou Alley! Not far from this so-called food street is the Ganzhou Market, which is an old store that has been open for many years!"

"This college student personally proved that the things in the Ganzhou market are much older than the things in the Ganzhou alleys, and the appearance is full of age!"

"That's right, we locals don't go to the alleys very much. We usually go to the Ganzhou market for dinner! It's just an old store that has been around for more than ten years. If you come here, you won't suffer. If you come here, you won't be fooled!"

"I'm from Zhangye, and it's the first time I've heard of Ganzhou Alley..."

"Is it exaggerated upstairs? Although it is quite real."

The bullet screens floating in the live broadcast room caught Li Xiao's attention, and he put down his chopsticks to read carefully one by one.

"Indeed, when I first came here, I felt that the diners here look like tourists. It seems that the locals know more about where the local delicacies are."

While talking, Li Xiao suddenly remembered an anecdote.

"I remember that there used to be a flu in a place. It was so severe that it was blocked to prevent people from going out. There was a person who went to various restaurants to eat before he was diagnosed. These restaurants are all tourists who have never heard of it. Yes, at that time, a bunch of local people commented that the place this person went to was a good place for food in their minds.”

Speaking of this, Li Xiao couldn't help laughing.

"It's so late tonight, I'll go to the Ganzhou market tomorrow to have a look."

He picked up his chopsticks and poked the marinated donkey meat soup next to him. The originally warm soup had now completely cooled down and turned into a coffee-colored juice.

When the chopsticks were poked, the originally liquid juice actually bounced like jelly.

"I just wanted you to see this."

Gently stroke along the side of the bowl, then scoop it out with a spoon, and a formed "jelly" appears on the spoon.

"Teach everyone a little coup."

"Like this kind of soup that solidifies when the weather is cold, you can use it like a curry. Of course, the premise is that it needs to be heated when eating to avoid bad stomach."

"There is another usage. Have you ever seen that kind of jelly-shaped thick soup treasure?" Li Xiao moved the "jelly" to the front of the camera, "Adding such a spoon when cooking noodles will have a miraculous effect."

The audience in the live broadcast room were all looking forward to it. Seeing that the appetite of the audience was satisfied, Li Xiao added the last sentence unhurriedly:

"Of course, the premise is that you need to cook a high-quality braised soup."

(End of this chapter)