Punch: From third-rate anchor to top chef

Chapter 569
"Pork belly tastes delicious with mutton soup, but the stuffing inside tastes not affected by the soup, full of flavor and fragrance."

Li Xiao ate a few mouthfuls of side dishes and stirred the soup with chopsticks before seeing a few vermicelli underneath.

These vermicelli were cut into chunks and settled in the soup base with thin slices of lamb.

He first picked up a piece of mutton and put it in his mouth.

"The mutton is cut very thin, so it tastes springy and refreshing. It is cooked very soft and soaked in the soup. Every texture can even taste the rich and delicious broth."

The mutton slices were also stained with minced chili and pepper, which was pressed down by the soup, and after being picked up, it was stained with minced chili, making it taste numb and spicy.

"I don't know how the store handles the mutton soup. The top is milky white soup, and the bottom is spicy mince. If it weren't for the chopsticks stirring in it, it wouldn't be obvious. The two can be put together irrelevant. Really It's rare."

The soup on the top does not seem to have the presence of chili, but it tastes spicy. The minced seasoning below is stirred and then turned up, dipping a lot of side dishes in the soup.

With Li Xiao's movements, the seemingly milky white soup also began to turn reddish-brown turbid.

Scoop out the vermicelli floating on it with a spoon, and put the vermicelli together with the soup into the mouth. Li Xiao squinted his eyes because of the wonderful taste.

"The soup tastes as delicious as drinking hot and spicy soup." Li Xiao sighed in admiration, "Combined with the spicy vermicelli, it tastes soft and tender but not soggy, spicy but not choking, refreshing and warming the stomach, very good. "

Next, there are crispy fungus, soft tofu, and rich mutton soup, each of which has its own characteristics.

According to the local people's customary way of eating, the pancakes are broken and dipped in mutton soup, and eaten with a mouthful of soup.

Li Xiao put down his chopsticks, tore apart the pancakes that were brought up earlier, put them in a bowl and soaked them thoroughly before putting them into his mouth.

The pancakes stained with soup tasted delicious with mutton soup, but also retained its own burnt aroma. After two or three bites, Li Xiao felt his stomach was full.

It is not unreasonable for this Northwest to take pancakes as their staple food.

Cheap and still really filling.

"Drinking this bowl of mutton juice, I inexplicably remembered the oily and spicy peppers I tasted in Lanzhou before."

"It's a chili that goes well with any kind of food. It can be said that anything I have tasted can be instantly enhanced with spicy chili."

"Today's bowl of mutton soup gave me the same feeling."

"So I can give this bowl of mutton juice a high score of 95."

Studio:
"Anchor, your evaluation is too exaggerated!"

"Although, this mutton sauce is much more refined than the other dishes in the camera, so it's normal that it tastes good."

"The look of enjoyment on the anchor's face makes me want to replace him. It's really enviable and hateful!"

"Speaking of which, hasn't the host held a lottery for a long time? How about this time? I really want to taste what the host has praised as such a mutton sauce!"

"I remember the last time the anchor gave a score of 95 points, it was in the previous Sichuan 24 Wei. At that time, the restaurant was a high-end restaurant, and it was normal to give such a high score, but today it is just a It’s just an ordinary snack bar!”

"I'm a little suspicious that the anchor took money from the store to give such a good rating."

"Upstairs, think about it first, even if the anchor is a gourmet anchor, he can already receive a lot of rewards to the point of not bad money, let alone a gentleman like our anchor who hates evil and vengeance, how can he be so greedy for a little money? tarnish your reputation."

"That's right, the anchor who loves feathers will definitely not easily ruin his reputation. As a long-time fan, the anchor's character has been tested over the years!"

······
The discussion in the live broadcast room was in full swing, and Mo Jie, who was sitting in front of Li Xiao, was panting heavily from the hot pepper in the mutton sauce.

"If you really can't stand the heat, why don't you ask the waiter to serve you iced milk?" Li Xiao's tone became a little worried when he saw Mo Jie whose face turned red and could almost boil an egg. .

"I can continue to fight!" Mo Jie waved his hand to stop Li Xiao's plan to call the waiter.

Li Xiao took a closer look, only to realize that Mo Jie had accidentally scooped up the chili powder in the soup base into a spoon and drank it in one gulp, but now he was overwhelmed by the excessive chili pepper.

"I should have asked the waiter for non-spicy flavors if I knew you were so unspicy." Unexpectedly, Mo Jie's resistance to spicy flavors was so weak, Li Xiao held his forehead in distress.

"I can still continue... fighting." Mo Jie gasped and wanted to continue, but Li Xiao stopped him by grabbing his wrist.

"Waiter, please bring me a non-spicy mutton sauce, and put another serving of chili sauce or chili powder for him to dip in." Li Xiao stretched out his hand to call the waiter, and removed the bowl in front of Mo Jie: "You still don't force yourself. There are many non-spicy and delicious things, but you can't come across them for the time being. The more you travel, the more you can see. You don't have to force yourself like this."

After hearing Li Xiao's words, Mo Jie's blushing face turned red all the way to his eyes, and then he coughed directly under Li Xiao's gaze.

"Are you okay?" No, just two words made the child cry?

Without hesitation, Li Xiao called the waiter to bring a glass of iced milk, and patted Mo Jie on the back to deliver the milk to the other party.

"Thank you, Brother Li." Mo Jie took the milk handed over by Li Xiao, and explained in a low voice of shame while wiping his physical tears: "I accidentally choked on the peppercorns just now."

"I don't think the Camellia oleifera here is spicy. Take it easy. I'll try it after a while, and then you can taste it."

The waiter took the milk and delivered the special oil tea ordered by the two to the table at the same time, but the re-ordered mutton sauce had to wait a while before it was served.

Mo Jie was stuffed with a glass of iced milk by Li Xiao. He watched the other party prepare to taste the special oil tea, and then looked at the ordinary iced milk in his hand. He unconsciously began to feel a little regret: I should have known it earlier. It was also his negligence to ask for a non-spicy snack in advance. After studying here for so long, he has not realized that almost everyone in the Northwest eats chili as a meal.

On Li Xiao's side, smelling the special oil tea in front of him, the expression on his face became a little inexplicable.

With the astonishing mutton sauce and half a piece of flatbread, Li Xiao is not only [-]% full, but at least [-]% full.

Why isn't it a whole piece of pie?It's not just to make room for the things that will come later.

But this time the special camellia oil made Li Xiao a little bit less interested.

Among other things, just looking at this bowl of special oil tea, Li Xiao didn't see any special features except for a twist on it.

The Camellia oleifera underneath was a cloudy pale yellow, sprinkled with finely ground crumbs, and some grainy fried peanuts on top.

But there is one thing, such a bowl of Camellia oleifera only costs [-] yuan, which has to be said to be of high quality and low price.

Out of a sudden intuition, Li Xiao said such a sentence.

"Let me just put my word here. I don't think this bowl of camellia oleifera is very tasty. If I lose the bet, I will directly donate [-] yuan to the Hope Primary School Project."

The so-called camellia, in essence, is actually a kind of pasta.

Seal the flour first and put it in a steamer to steam until cooked. During this period, prepare crushed sesame seeds and crushed peanuts, put them into the pot and stir-fry over low heat. After frying, take it out, pour in the steamed flour, and stir-fry over low heat as usual.

This process will take at least 10 minutes. If the heat is too high, the flour will be easily burnt, and the final product will become burnt, and it will be difficult to drink; smelled.

Add a spoonful of lard and a little sesame oil to the super-good flour, add the prepared sesame and peanuts, then put down the brown sugar and salt and continue to stir-fry, add the jujubes and stir evenly, and then serve.

The following steps are equivalent to brewing soybean milk powder. Take out an appropriate amount of camellia oleifera and add boiling water, stir evenly, and then it is ready to eat.

The bowl of special oil tea placed in front of Li Xiao, if you ignore the granulated peanuts and sesame seeds in it when stirring with a spoon, it will look like a bowl of food supplements at first glance.

Li Xiao pushed the removed oil tea back in front of Mo Jie, not spicy, indicating that he can drink it without worry.

"It still smells pretty good."

The white mist that rises during the stirring of the spoon emits the unique aroma of peanut and sesame.

Mahua is deep-fried and then soaked in oil tea. In order to prevent the whole texture of the twist from being lost if it is soaked all the time, Li Xiao decided to taste the half-dried and half-soaked twist.

The skin softened, but the inside was still crispy.

It tastes like fried oil.

Li Xiao sucked the camellia juice stained on the twisted twist, sweet and salty, and couldn't taste whether it was sweet or salty for a while.

"Although the mahua is soaked in camellia oleifera, it can still maintain its shape completely without being completely soft and rotten. I don't know how the store does it. It tastes soft and crispy, and it feels good."

He scooped up another spoonful of oil tea with rich ingredients and put it into his mouth.

"The crispy slices on the top are a bit like fried bread crumbs and flour. They are crisp in the mouth and delicious to chew. There is also a little bit of oil residue inside, which tastes very unique."

"How to say, this bowl of Camellia oleifera looks like an ordinary Camellia oleifera with twists, but the taste and texture are completely out of the category of "ordinary", and the inside is completely special."

"Use four words to describe the taste of this bowl of oil tea: crisp, crisp, soft, and hard."

"The fragrance is very strong, and the sweetness and saltiness in it have reached a delicate balance. In the final analysis, it is mostly sweet or salty, but there is no taste, one word: fragrant!"

"This bowl of specialty oil tea deserves a high score of 85 points! If some tricks are added to the appearance, the score may be higher."

"Judging people by appearance just now... No, judging oil tea by appearance is my blind eye, so now according to the agreement, I will donate 2 yuan to the Hope Primary School Project."

Li Xiao took out his mobile phone and went directly to Alipay's Chicken Raising page, where the Hope Primary School project donated [-] yuan, and showed the payment interface and certificate of thanks to the audience in the live broadcast room.

Studio:
"Those who were still saying that the anchor took money just now should be slapped in the face!"

"This Camellia oleifera looks really ordinary. Is it really as delicious as the anchor said?"

"Just now the anchor said that he was slapped in the face by this appearance, you are planning to slap in the face upstairs hahahaha."

"The anchor is so rich, he just donated [-] yuan. This kind of financial resources is really enviable!"

"Speaking of which, the anchor must have earned a lot of money from our rewards!"

"That's right, such a small amount of money is definitely nothing to the anchor!"

"I took a look at the profile of the two people upstairs, and they are not even fans. Where did the name come from to say "we" to us? Which family sent you to be a navy black boy?"

"I feel that there are always some discordant voices inexplicably in this live broadcast, and they are all first-level or even passerby accounts."

"That's right, we anchors don't seem to be too popular, where did we recruit such strange people?"

······
Li Xiao looked at the bullet screens sliding by calmly, and had a vague guess.

Most likely, the person who committed his crime recently, except that the trekking anchor and the fraudulent woman may have a gang, probably has no other options.

He didn't pay too much attention to these trifles. Anyway, those who clean up clean up themselves, and those people can only use some innocuous gossip to slander him.

Compared to the inexplicable gossip on the Internet, Mo Jie, who was sitting across from him, sipping camellia oleifera cautiously, was more interesting.

"tasty?"

"It doesn't look good, but it tastes good when you drink it." Mo Jie said, he simply picked up the bowl, and gulped down the oil tea with both hands.

"Are you full?" Li Xiao asked again.

With a bowl of mutton juice and a bowl of special oil tea, Li Xiao was full, not to mention full.

Now if Li Xiao is asked to order another thing, it may take a while before he can continue eating.

Mo Jie shook his head: "Wait for the mutton sauce to be served later, adding that portion will probably fill you up."

Don't look at Mo Jie's thin and tall body, in fact he can eat a little more than Li Xiao.

After all, young people still need to grow up.

While Li Xiao was feeling such a sentence in his heart, he never thought that he was only a young man in his twenties.

He thought of the memory of his childhood that he saw on the menu before, and he was still curious.

"Waiter, can you tell me first, is this "Reminiscence of Childhood" for food or drink?" Li Xiao simply called the waiter to ask what happened.

"It's for drinking." The waiter knew at a glance that Li Xiao was a foreigner who came to travel, and his face was full of smiles: "Guests, don't worry, it's definitely a childhood memory of everyone, if it's not, you can just return it on the spot. "

"Then have one." Li Xiao made up his mind.

(End of this chapter)