Punch: From third-rate anchor to top chef

Chapter 575 556. The higher the heat, the better the taste

Seeing that Uncle and Nephew Mo Jie took great care of Li Xiao, the two of them slowly picked up the rice in the bowl one bite at a time, and when they heard Li Xiao finished commenting, they worked hard to pick up the vegetables on the spot.

Of course, the other dishes that Li Xiao hadn't eaten were left untouched.

Noticing this, Li Xiao nodded silently to express his gratitude to them.

It would be great if they "grab food" a little slower, Li Xiao thought dumbfoundedly.

For the next dish, Li Xiao set his sights on minced mushroom meat.

This is a dish that can be said to be authentic.

The so-called shiitake mushroom mince is to stir-fry minced meat and shiitake mushrooms together. The method is simple and easy to use, even a novice can easily operate it.

Add sesame oil to the peanut oil pan. When the oil is hot, add minced pork belly and stir-fry until the color changes slightly. Add chopped scallion and let out the aroma. Then add diced mushrooms and radish and stir-fry until cooked. Add soy sauce and chili and stir-fry. Finally, add a little vinegar. , salt to taste, stir-fry evenly and then it can be out of the pan and served on a plate.

"This dish actually brings some of my preferences. My favorite thing to eat is shiitake mushrooms, and this dish smells delicious, so I can't help but want to try it." Mo Liangyin explained, in fact, he How can I like it, I almost wish I could bring shiitake mushrooms every day.

"It smells really good." Li Xiao nodded.

This dish was almost impossible to pick up with chopsticks. Li Xiao scooped out a spoon from the plate and put it on the small bowl in front of him.

The crystal-clear white rice is paired with the fragrant shiitake mushroom minced meat, which is full of "come and eat me".

"The smell of shiitake mushrooms is so strong that you can eat two bowls of rice just by smelling it."

Compared with the single-colored tuna just now, this dish of shiitake mushroom meat is of a slinger level.

The red, yellow, black, green, white and other colors are mixed together, with a strong aroma, which is a double temptation for vision and smell.

Li Xiao scooped up a spoonful in the bowl, closed her eyes and smelled it with enjoyment: "It's really fragrant, and it feels like the more you smell it, the better it is."

Put this spoonful of minced mushroom meat into your mouth, and the first thing that touches the tip of your tongue is its thick soup.

The unique flavor of shiitake mushrooms mixed with the thickened sauce directly blasted Li Xiao's mouth into fireworks.

"The diced shiitake mushrooms and pork belly are cut just right, neither too big nor too small, it's the kind where you can chew several bites and enjoy their respective textures after one bite."

"The mushrooms are soft with a slight toughness, while the pork belly is fat and thin. It tastes chewy but not too hard to chew."

"The salty sauce has a spicy taste, which improves the flavor of the whole dish by more than one level."

"As a side dish, it's a very good dish."

Li Xiao said that he didn't continue to eat vegetables alone, but directly scooped out a few tablespoons of shiitake mushroom meat mince from the plate and mixed it with the rice in his own bowl, and began to stir it evenly.

"It would be too salty to eat alone, but on the contrary, it is a perfect match with soft and delicious white rice."

He nodded in satisfaction and gave his own score: "I think it's easy to get a score of 95."

Studio:
"Wait, don't you think it's rash to give such a high score to an ordinary dish of shiitake mushroom meat?"

"It feels like the anchor eating in this restaurant is the first dish ever to score 95 points? Is it really that amazing?"

"Not to mention anything else, I feel that this shiitake mushroom meat dish looks much more interesting than the spicy tuna just now. It's not surprising that it's really delicious."

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.

"It seems that there is also a fellow upstairs who likes mushrooms!"

"The attitude and speed of the anchor's cooking are really open, it's like my mother saw the series."

"I'm envious of the anchor's ability to eat so wildly that no one will tell me. If I were at home like this, I would have already been cleaned up."

"Although it's a bit wild looking at the eating, but watching the anchor eat like this is really appetizing."

······
After Li Xiao finished the review, he began to eat hard, and unknowingly, he finished two bowls of rice.

When he was still able to continue adding food, Mo Jie pulled his sleeves, indicating the two dishes on the table that had not been touched.

"Brother Li, we are still waiting for you to comment on the remaining two snacks." Mo Jie reminded in a low voice.

After reacting, Li Xiao smiled awkwardly, "I couldn't control it for a while, sorry."

Not to mention [-]% full, Li Xiao was at least [-]% to [-]% full after eating two consecutive bowls of rice just now.

Although it didn't affect the appetite for the rest of the food, but if he really asked him to bring another bowl of rice back to eat, it is estimated that there is no need to comment on those two dishes.

As an anchor who needs to review food, after all, the taboo when commenting on food is to be hungry or full, which will lose the authenticity of the review.

Of course, the usual cooking process does not fall into this category.

After adjusting, Li Xiao picked up the tea cup prepared by the waiter from the table, mixed the hot tea in the thermos with the cold tea in the cup, and took two gulps, clearing away most of the aftertaste in the mouth.

"Then let's take a look at this milky chicken rice."

The so-called milky chicken rice is actually deep-fried chicken popcorn, which has added milky flavor.

Prepare the chicken breast, cut into chunks of uniform size and shape, then add eggs, cooking wine, light soy sauce, milk, butter, starch, black pepper and salt, stir well, and marinate for 10 to [-] minutes.

Since the milk-fragrant chicken rice has the word "milk fragrance", the amount of milk is actually not much, and the most important thing in it is the amount of butter.

In general cake baking, the milky aroma of the finished product is largely determined by how much butter the chef puts in. The more butter in it, the stronger the milky aroma of the finished product, and the milk powder inside becomes a foil instead. and embellishment.

After the chicken breast is marinated for 10 to [-] minutes, it can be taken out, added with starch, pressed and coated evenly, and then it can be fried in the pan.

Heat the oil in the pan, put the chicken rice into the pan one by one when it is about five minutes hot, and fry it slowly over medium-low heat until the skin of the chicken rice is golden and crispy. "click" sound is the best.

Set the cooked chicken rice aside.

It’s not over here, you still need to prepare the sauce:
Add sugar, salt, light soy sauce and honey to a small bowl and stir evenly for later use. Add a piece of butter in a hot pan to melt at high temperature, add minced garlic and stir-fry until fragrant, add the previously prepared sauce, and turn to low heat Boil until the sauce in the pot is thick, then add the chicken rice and stir fry evenly, sprinkle with cooked sesame seeds and it's ready to go out of the pot.

The rich milky aroma rose slowly along with the heat of the chicken rice, and floated into Li Xiao's nasal cavity, which made people feel pleasant after smelling it.

"It can be felt that the chefs in this store have prepared enough."

The rich milk flavor almost overwhelmed the deep-fried aroma of the chicken rice itself at the moment Li Xiao approached, which is enough to show that the chef added a lot of ingredients to this dish.

From the appearance, each of the chicken popcorn is as big as his finger, and there is almost no difference in size.

The original golden chicken rice becomes orange-red under the dyeing of the sauce, and with the finely ground cooked white sesame seeds on top, it looks quite appetizing.

Li Xiao picked out a piece of chicken rice from the plate and put it in front of the camera for the audience to take a closer look, and then began to comment on its appearance in a leisurely manner.

Such a big body, at first glance, seems to have a small hole that is not covered by the orange-red skin, which was ridiculed by Li Xiao as the "breathing hole" of chicken rice.

"Look at this impressive size. I can only say that the chicken popcorn in a famous fried chicken chain can't be this big, right?" He also put his thumb to the side for comparison, and the impression became more obvious. : "In a certain record, you can eat chicken popcorn that is about the size of your index finger, but in this aerospace restaurant, you can even eat chicken popcorn that is the size of your thumb."

Contrasted with a somewhat exaggerated tone, Li Xiao couldn't help but laugh.

"Let's not talk about the appearance, let's try what this milky chicken rice will taste like."

The moment the teeth touched the chicken rice, the mouth began to make a crisp sound.

After chewing a few mouthfuls "click, click", the expression on Li Xiao's face suddenly became pleasantly surprised, "Just now I thought it was the location of the ventilation hole, but I didn't expect it to be the entrance and exit of the bursting pulp."

The food in his mouth was not good to spit out again. Li Xiao took a piece of chicken rice from the plate with chopsticks and put it on his own plate, and cut the chicken rice in half with a knife and fork.

Under the sudden expansion and instant rupture, the slurry wrapped in the chicken rice spewed out in an instant——

The moment the pale yellow slurry exploded, it splashed and even stained a little on Li Xiao's sleeve.

"The sauce inside is sweet and fresh, and the milk flavor is stronger than the chicken rice itself."

When the sauce flowed out of the mouth, most of the dry heat that belonged to deep-fried food was dispelled, and there was a cool sweetness on the tip of the tongue, "This sauce has honey in it, and the content of cream may also be Quite a few."

"It feels like I'm not eating chicken rice, but a calorie bomb."

The outside is fried fried chicken rice, and the inside is calorie-rich butter, and a piece of chicken rice is as big as a thumb. If a person who lacks exercise eats a few meals here, he probably won't lose weight.

As soon as Li Xiao said this, he felt that the uncle and nephew Mo Jie who was sitting next to him suddenly slowed down his eating speed, and his eyes were still communicating silently: So how much of this food should we eat?

Li Xiao, who was somewhat amused by their actions, held back a smile, "I have to say, the saying on the Internet that the higher the heat, the better the taste should not be groundless."

"The outer skin of the chicken rice is very crispy, and it has a more flavorful milky sauce than the inner core. The chicken breast in the middle is fresh, tender, smooth, and chewy, and it tastes full of flavor."

"Not to mention the unique taste of the sweet and salty core inside, the gentle touch flowing between the lips and teeth, it is simply impossible to stop one bite at a time."

Li Xiao was almost boasting while eating, taking advantage of the hesitation of the two uncles and nephews Mo Jie, he picked up a lot of chicken rice, and teased: "Don't be dumbfounded, there are not many opportunities for such a free prostitution." Eat, you will have to spend money if you want to eat later, what a disadvantage.”

These words instantly awakened Uncle and Nephew Mo Jie who was trying to think about body shape management just now. The two let go of their hands and feet, and after trying one, their eyes lit up immediately, and they took one bite at a fast speed.

"I feel like eating this kind of fried food is still indispensable to the existence of happy water." Li Xiao looked at the teacups on the table and felt a little dull, so he got up and went to the drink area to get three cups and filled half a cup of iced Coke.

The restaurant is well heated, and drinking a sip of iced Coke in this environment suddenly seems to be still in summer.

When Li Xiao returned to his seat and sat down, there was only half of the milky chicken rice left on the plate.

"I'd better go to the dining area and bring some back." Seeing the dumbfounding expression on Li Xiao's face, Mo Jie stood up embarrassedly, and went straight to the dining area to get more food after speaking.

Li Xiao smiled secretly, put the happy water in front of several people's seats, took a big gulp, and ate some chicken rice with relish: "This milky chicken rice is worth 85 points."

Studio:
"This size looks so enticing!"

"This crisp voice is intoxicating to listen to!"

"This bursting sauce makes people drool when they smell it!"

"Wait, how did you smell it upstairs! Could it be that your nose can already break through the barrier of the screen! (doge)"

"Looking at a certain takeaway chicken popcorn, I suddenly feel that the sizes in my hands are different, and the chicken popcorn that is fried too old will lose its fragrance in an instant."

"Wake up upstairs, maybe you come to this place to eat a meal of chicken popcorn is enough for you to eat more than ten or twenty times, think about the price-performance ratio!"

"Although, the feeling of being able to check in to a cafeteria that has been praised by the anchor for almost no thunder is really exciting!"

"Be more sober. After all, the host doesn't comment on all the dishes. What if you just went there to get something that the chef is least good at, and it's not good enough? Think about your wallet!"

"I've never heard of popcorn chicken. Is it because I can't keep up with the trend of the times, or is this restaurant really a top chef, and the things they make are different?"

"Let me tell you about the popular science upstairs. In fact, popcorn chicken rice is not without it, but because the production process is somewhat difficult, whether it can be made successfully depends on a large part of luck. There are fewer delicious popcorn chicken rice. Vigorously promote it, so it’s normal if you haven’t heard of it.”

"Actually, our anchor is also a master of culinary arts. If the anchor stops being a food anchor one day and switches to a cooking anchor, it should be very interesting!"

"In this case, wouldn't it be possible to prostitute all kinds of cooking skills in the host's hands for nothing? What if I suddenly feel a little moved!"

······
Another plate of milky chicken and rice was brought to the table, and Li Xiao began to feel a little full after eating and drinking without knowing it.

"It can't be done, I'd better eat later." The carbon dioxide kept surging in his stomach, which made Li Xiao couldn't help hiccupping a few more happily.

"A sip of happy water and a mouthful of crispy and crispy chicken rice is really a great enjoyment in life!"

(End of this chapter)