Punch: From third-rate anchor to top chef

Chapter 58

The grilled skewers at Xiguan Izakaya are not big, and Li Xiao swallowed the whole skewer of chicken hearts in one go.

Li Xiao was almost moved to tears after licking the oil on her lips.

Compared with the snail rice noodle I ate just now, the roasted bird here is like a world, the difference is too big! ! !

Pick up the 【Roasted Cartilage】in the plate.

The string of cartilage in my hand is handled very carefully, there is no trace of chicken on it, the cartilage is just the little yellow bump that connects the chicken breast to the leg joint.

The chicken cartilage dipped in the sauce is grilled to a golden brown and sprinkled with a fine dressing.

Li Xiao stuck out his tongue and lightly touched it.

Is it seaweed powder? ?No, it's not just seaweed powder, seaweed powder can't be so fresh.

Li Xiao licked it again, and rolled his tongue in his mouth, so that different parts of the tongue were fully in contact with the powder.

Seaweed powder, shrimp skin powder, and a little peanut powder.

It turns out that the shrimp skin is ground into powder, no wonder it is so fresh.

Bite off a piece of chicken crispy bone, click, click, the taste of chicken crispy bone is very crisp, and normal crispy bone is not tasty, so usually a lot of seasoning or sauce is sprinkled on the outer layer when grilling, but this will make the chicken crispy The outer layer becomes very salty, and the taste of seasoning is all in one bite.

However, the boss carefully poked holes in the crispy chicken bones with dense needles, and marinated the chicken crispy bones in advance, so that the inside of the chicken crispy bones can be tasty, so the outer layer of sauce did not take away the taste of the chicken crispy bones themselves, and after leaving the grilled After rack.

The boss sprinkled seaweed powder, shrimp skin powder, and peanut powder on the chicken crispy bones, so that the chicken crispy bones have an excellent taste and rich flavor.

Li Xiao was so busy eating, she didn't even see the resentful eyes of the audience in the live broadcast room
"Hey, hey, that's too much, anchor, there are tens of thousands of people!! Looking at a static picture?"

"I've already reported it. The super management is on its way. You can't do it to others, but you can do it to yourself!"

"By the way, if the anchor goes first and turns the camera on himself, we might only see his nostrils?"

"God damn nose, let's not talk about it, I'm very close to the anchor, let's see if I can get there within an hour."

"Is one hour close? I'm in Xidu Garden. Unfortunately, my finances are really poor recently, so I can only watch the anchor eat. As long as my fantasy is strong enough, the instant noodles in my hand will become the anchor's hand." The kebabs!!!”

"It's amazing, a person with superpowers is surprised upstairs!! It's still from the fantasy and figurative department!!!"

Li Xiao realized after eating the crispy chicken bones that he had forgotten his audience, so he quickly apologized with a smile
"I'm sorry, big brothers and sisters, it's really delicious, no, it's so delicious.

After all, the boss doesn’t allow the publicity. Haha, it’s actually quite delicious. Anyway, I’ve never eaten such a delicious roast bird. "

As he said that, he didn't stop what he was doing, and picked up the last string of chicken skin on the first plate.

Maybe chicken skin is greasy and disgusting in everyone's perception.

But it's actually not the case. As long as you are good at handling chicken skin, the taste is quite good.

Li Xiao raised the chicken skin to the camera.

"Look, this string of chicken skin is like a fighter plane among chicken skins. The pores on it are very fine, so it can't be from some special parts. According to my guess, these should be chicken skins from chicken breasts and chicken legs.

Not only the hair is removed, but also the fat under the skin is completely removed, leaving only a thin layer of chicken skin, and most of the fat has been eliminated after charcoal grilling.

Golden but not burnt, let me give you a taste. "

The chicken skin is cut into the length and width of the little finger, then folded in half and strung together, the size is just right.

Li Xiao took a bite, golden chicken skin gathered on his teeth

"Smooth, but chewy, strong aroma, chewy, just the right amount of sweetness from the oil.

Many people don't eat animal skin and fat. In fact, they miss a lot of delicious food. Meat with fat and meat is the most delicious.

But full-fat meat is too greasy. To be honest, if you can’t accept fat meat, it’s easiest to accept it when you start with grilled chicken skin.

Because the chicken skin has been grilled, you can't feel it, it is a piece of chicken skin.

You can accept it without the psychological burden! "

After speaking, Li Xiao bit off two more pieces of chicken skin.

The live broadcast room began to complain again

"Sorry, although it looks delicious, it is useless. I hate skin and fat meat. Thank you for the next one!!"

"Me too, I only eat whole skinny ones!!"

"I think the anchor is driving, but unfortunately I have no proof!!!"

"Upstairs, why did the anchor drive?"

"I guess what he meant was, what the streamer was trying to convey was, if you can't take it, turn off the lights?
Turning off the lights, is it all the same without psychological burden? "

"???"

one screen say hello
"Just force the Chinese class representative? You say, I say, the anchor is one step closer to the title?"

"No, no, let's talk about it. In fact, the skin and fat are really good."

"I can only accept the skin on the chicken feet and wings, and the brine is also fine, sorry for the rest, I can't do anything!!!"

.......
Watching the live broadcast, more than half of the water friends actually don't eat skin and fat, Li Xiao feels deeply sorry, such a good thing, can't appreciate it?What a pity.

Li Xiao was still sighing, and the second plate of roasted birds came up.

The number of the second disc will be much higher, namely
【Grilled Chicken Breast】, 【Roasted Chicken Neck】, 【Roasted Chicken Gizzard】, 【Roasted Chicken Liver】, 【Roasted Chicken Thigh】, 【Roasted Chicken Tip】.

Li Xiao picked up the grilled chicken liver on the far right.

Said to the live broadcast room

"You don't need to read too much to see how good a bird roast master is. You can roughly judge the level of a bird roast master just by looking at his roast chicken liver level."

The people in the live broadcast room didn't quite understand what Li Xiao meant, but Konosuke Guanhao, who had been grilling skewers, stopped what he was doing and looked at Li Xiao in a daze.

A memory from a long time ago came to my mind

"Master, why do I always feel that my brother's roasting method is almost the same as mine, but there is such a big gap between my roasted bird and my senior's?"

"You don't need to read too much to see how good a bird roast master is. You can roughly judge the level of a bird roast master just by looking at his roast chicken liver level.

Your grilled chicken liver is far from your brother's!So he is the store manager, you can only be the head chef of the bakery department! "

A smell of paste entered the nostrils, Konosuke Guanhao quickly came back to his senses, and subconsciously turned the bamboo stick in his hand, but found that the [chicken balls] and [chicken onion skewers] in his hand had been mushy.

He was a little dazed. He started learning art at the age of 16. It took him two years to learn how to string skewers under the hands of his master, and eight years to learn how to roast a bird. He officially became a teacher at the age of 26.

Today, he is 61 years old and has roasted birds for 42 years. He has roasted so many foods that he forgets how long he has not burnt food.

Sighing, although I am in good health, I am old after all, and my reaction is much slower than before.

In the past, even if I was in a trance, the movements of my hands would not stop.

(End of this chapter)