Punch: From third-rate anchor to top chef

Chapter 619 523. Arrive in Kunming
Li Xiao looked at the map and sighed. He was really torn. He didn't know whether he should go back or keep going. He originally wanted to go to Kunming, but he subconsciously felt that he should go to the provincial capital first.

In the end, who came to think of it?He went too far, because he is not familiar with this place.

But now it seems that we can only make mistakes and make mistakes. Since this is already the case, let's go to Kunming first and then go to the surrounding areas.

"Hey, if we go back now, it would be a waste of time, so let's move on."

There was a burst of laughter in the live broadcast room.

Studio:
"I didn't expect that someone would go overboard"

"I'm sorry, let me smile first"

"I laughed out loud at the dinner table while I was eating, and was beaten up by my mother"

"My mom asked me what I was laughing at, I handed her the phone and she laughed louder than me"

"Actually, I've realized that I've gone too far, but I don't say, hey, I'm just playing"

Li Xiao looked at this group of people who were gloating here, and could only shake his head helplessly.

"You guys are too much, don't tell me if you know it, you can't see the Erhai Lake now, bang! Happiness is gone!"

The fans in the live broadcast room don't care about that, they are immersed in the ocean of "hahaha".

Li Xiao sighed, seeing that it was almost time for dinner, she took out her small frying pan.

"Forget it, it's important to eat. I've been too greedy for family stir-fry for a while."

Li Xiao said it was a small family stir-fry, but in fact, the first dish he cooked was pot-packed pork.

The dish of pot-packed meat can’t be said to be a family stir-fry, but it’s rare to make this dish at home because the steps are relatively cumbersome.

And if you want to do this dish well, you still need some skills.

First of all, the knife is good. Li Xiao first cut the tenderloin into thin and uniform slices, then marinated it with salt and cooking wine, then prepared an appropriate amount of starch, added water and let it stand.

After all the water in the starch water floats on the top, pour off the top layer of clear water, then wrap the marinated meat with the remaining starch liquid, and fry it in an oil pan until it floats.

Li Xiao showed the fried meat to the live broadcast room.

"Probably it was blown up like this, but we still need to blow it up a second time. This one time alone is not enough."

As Li Xiao said, he put the meat on the side through the oil again, and didn't stop until it was a little burnt red.

"When frying for the second time, it will probably look like what I'm showing you now, with some burnt red. After frying, we will start to adjust the sauce."

After finishing speaking, Li Xiao poured out the oil, instead of throwing it away, he put it in a small basin, waited for it to cool down, collected it, and saved it for cooking next time.

"Add sugar, rice vinegar, and some salt to the pot, and cook it over medium heat until it becomes thick."

After a while, Li Xiao saw that it was almost done. He showed the fans in the live broadcast room a glance, then poured in the shredded carrots, green onions, ginger, and coriander that had been prepared in advance, and stir-fried a few times to break the raw meat. Pour it in and hang the juice.

While hanging the juice, Li Xiao also specially performed a flipping spoon for the fans. It looked very beautiful, but how should I put it, it is possible, but it is not necessary.

Soon, a dish came out of the pan, and Li Xiao didn't even think about arranging it, so he casually put it on the plate with such a big thorn.

Fortunately, it was a white porcelain plate. Although it didn't have any patterns and looked ugly, it wasn't ugly after all.

After frying the pot-wrapped meat, Li Xiao remembered the fried mutton with green onions that he ate in the cafeteria of that elementary school, so he also fried a portion for himself, and served it with rice, it was a magic meal.

After the meal was ready, Li Xiao's first reaction was to grab the pot-wrapped meat he made and took a bite.

Li Xiao showed the fans in the live broadcast room the pot-packed meat he bit into.

I saw a piece of meat in the middle, sticking together with the surrounding shell, probably because Li Xiao's skill in turning the spoon is not bad, the sweet and sour sauce hangs very evenly.

Li Xiao took a sip, only to feel the sweet and sour taste in his mouth.

"I'm not boasting, today's pot of meat is really good, the shell is very crispy, but the meat is very tender, especially the part where the meat slices and the shell stick together, it looks a little transparent, and that place is soft. "

As Li Xiao said, he quickly added another piece.

"This dish is not that difficult if you say it is difficult. If you have the opportunity, I still hope you can try it. It may not be as good in appearance, but the taste should not be too bad."

After finishing speaking, Li Xiao picked up another piece of fried mutton with green onions.

"I bought this mutton before I left. They are all freshly killed mutton. The mutton is very fresh. Because it has been marinated and cooking wine has been added to remove the fishy smell, so now I can't taste the smell of the mutton, but it is very fragrant. "

With just these two dishes, Li Xiao ate three big bowls of rice straight away. After eating, he sat on a chair, patted his swollen belly with a dull expression, and hiccupped.

"Full and full, even a little stuffed, so we're still."

Li Xiao kept half of what he said, and said everything in the live broadcast room in an instant.

Some said that they would go out to digest the food when they were full, and some said that they could just go to bed and forget it, but they never expected that Li Xiao's next sentence would be—"Then eat ginseng fruit!"

The fans in the live broadcast room were speechless for a moment.

Studio:
"I never thought you could still eat it?!"

"Shocked 1 of me"

"Is this considered after-dinner fruit?"

"Wake up! You just ate three big bowls of rice! Three big bowls! Not three small bowls or three bites!"

"Wow, are you worthy of being a gourmet anchor? You can still eat."

"Seeing that the anchor looks pretty good, wouldn't he also induce vomiting every day?"

"I might spit it out after a while!"

"No way, is anyone still vomiting now?"

"It's really not easy to set up for people"

Li Xiao looked at the comments that suddenly turned sharply, and was completely at a loss. For some reason, a group of people suddenly came in the live broadcast room and said that Li Xiao relied on vomiting to maintain her figure.

The reason is because Li Xiao eats and drinks all day long, but he never sees him exercising or gaining weight.

But when Li Xiao looked at it, he always felt that something was wrong. He had not been broadcasting live for a day or two. Why did someone suddenly think so? It was too sudden.

However, Li Xiao explained in a good-tempered manner: "Of course I didn't induce vomiting, and I don't know how to induce vomiting. I also don't have that habit. I'm just a food blogger visiting restaurants, not eating and broadcasting. Besides, I'm a boy. Also, I don’t rely on my face for food, so it doesn’t make any difference to me how I look.”

After Li Xiao finished speaking, he didn't explain much, but picked up a ginseng fruit and ate it on his own.

"This thing has a lot of juice and a sweet taste, but it's still delicious."

After eating one and tasting the taste, Li Xiao planned to set off. He wanted to arrive in Kunming before dark.

Chatting with the fans in the live broadcast room along the way, the time passed quite quickly, and I arrived in Kunming before I knew it.

Looking at the welcome sign, Li Xiao heaved a sigh of relief, it can be considered that he has arrived.

Li Xiao plans to rent a homestay to experience the local customs here.

There are really a lot of people who come here to travel. Fortunately, it is now the off-season of tourism, but if you wait a few months, you may only see a bunch of people's heads when you go out again.

There are many homestays here. Li Xiao found a shop that looked clean and walked in. The price was reasonable. Li Xiao also went upstairs to check the room. It was also quite clean and all the facilities were complete. It was settled.

Because he was not sure how long he would be here, but it would not be too long, so Li Xiao only paid for three days.

Seeing that it was getting late, Li Xiao decided to wait until the next morning, so he opened the door and walked in.

After entering the door, the first thing Li Xiao did was to pour a pot of milk for the dumpling, and the dumpling couldn't wait to drink it up.

Li Xiao thought it was cute, so she couldn't help it, and went up to touch it twice.

The dumpling's temper is also really good. When Li Xiao touched it, it didn't get angry, and just immersed itself in the pot of milk.

Seeing that the dumpling had finished drinking, Li Xiao packed up the things, wiped the dumpling's mouth, and carried the dumpling to the bed.

"You can sleep with me tonight."

"Aw~ Chirp Chirp~" Good~
So, Li Xiao fell asleep with such a big heater in his arms, and when he woke up the next day, he was completely suffocated by the hair on his face.

Li Xiao was sleeping soundly at first, but when he was half asleep and half awake, he felt a suffocating feeling, and he thought he was having some kind of nightmare.

Immediately, there was a burst of heat, the whole face was almost hot, hot and stuffy, just like that, under the threat of suffocation, Li Xiao woke up.

As a result, just as he was about to open his mouth to breathe, he ate a mouthful of hair.

Li Xiao removed the furry dumpling on his face with a look of despair, then looked at the sleeping dumpling, and couldn't help but sigh.

He has already decided that he will never sleep with Tuanzi in his arms even if he is killed in the future!It's terrible.

Li Xiao looked at Tuanzi who was still sleeping, and the evil came out of his guts, abruptly waking the little guy up.

Tuanzi, who had just woken up, looked at Li Xiao in a daze, and let out a small cry.

Looking at the sleeping Tuanzi, Li Xiao also realized that he seemed to be a bit irrelevant, so he couldn't help but cleared his throat in embarrassment.

"It's morning, wake up and drink grandma."

Tuanzi believed it, and licked Li Xiao's hand, signaling him to hurry up.

Li Xiao didn't procrastinate, poured a pot full of milk for the dumpling, and let it drink there by itself.

As for Li Xiao's own breakfast, of course he planned to go out to eat.

Li Xiao waited for the dumpling to finish drinking the milk, then picked up the dumpling and left. He couldn't wait to taste the special food here.

If we talk about Yunnan, I am afraid that the most famous one is Guoqiao Rice Noodles, but here, almost many shops sell rice noodles, so Li Xiao didn't choose any, just found one and walked in.

Because Li Xiao got up a bit late, it was not time for serious breakfast, so there were people in the store, but not many.

Li Xiao ordered a sausage noodle and a crispy steamed stuffed bun.

[Ding dong!The check-in is successful, and the gourmet restaurant you check-in is: [Yanfa Changwang Rice Noodles]]

[The ingredients used are all fresh ingredients, and the rice noodles are handmade and made of fine flour]

【Xuewang is genuine duck blood】

[The cloud legs are high-quality cloud legs, and the mushrooms are wild mushrooms, which have certain nutritional value]

"Ding dong, the system scores, [Yanfa Changwang Rice Noodles] has a rating of 4 stars."

"Ding Dong, congratulations on getting the check-in reward of a four-star gourmet restaurant."

[Ability: Prosperous Beauty]

[Ability Introduction: It will make you look better]

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Li Xiao was dumbfounded looking at the shining "Prosperous Beauty" in that skill, he is a big man, what's the use of this thing, he's not a badass.

But it was given by the system, or for free, so he can't protest.

However, because the skill was obtained while eating, after the proprietress in the shop served him the food, when he turned around, he found that Li Xiao seemed to be more beautiful than before.

Because of her ability to understand local dialects, Li Xiao heard the proprietress very clearly saying to the boss next to her: "I just turned around, and the child seemed to be a different person, so pretty."

Li Xiao quickly lowered his head, desperately sucking on the rice noodles.

I have to say that the taste of this rice noodle is really good.

The soup base is very thick, and the fat intestines are stewed until they are soft and rotten, but they are not chewy at all, and there is blood in them. Li Xiao took a bite and it was very tender.

After taking another bite of the rice noodle, Li Xiao added a mouthful of kelp in it, the stew was very bad, the taste was completely absorbed, it was delicious.

When the bowl of rice noodles was almost finished, Li Xiao looked at the crispy steamed stuffed bun next to him, couldn't wait to pick it up and took a bite, then his eyes lit up.

It wasn't until this time that Li Xiao remembered that he was live broadcasting, and the barrage in the live broadcast room was already full of doubtful voices.

Studio:
"Why is the anchor so quiet this time?"

"Wow, this rice noodle looks delicious."

"The anchor tastes delicious, and I really want to eat it too."

"By the way, what is the anchor doing, why is he ignoring us?"

"The anchor will not be addicted to eating, forget about us?"

".Probably not."

Li Xiao happened to see this barrage when he looked up, and was a little embarrassed for a moment, but he still cleared his throat pretending to be calm.

"Hey, how could it be? Isn't it good to taste to tell you the taste and texture?"

However, no one in the live broadcast room believed him at all, and frantically brushed up the word "hehe".

Seeing that he was losing control of the situation, Li Xiao quickly said, "Ahem, let me show you the special delicacy here—the crispy steamed stuffed bun. Let's see how it is different from what we usually eat."

Li Xiao put the steamed stuffed bun that he had bitten into in front of the camera.

Studio:
"Show me what you've eaten again!"

"You have the ability to come directly along the network cable"

Forgot that yesterday was Valentine's Day, here I wish everyone a happy Valentine's Day.

(End of this chapter)