Punch: From third-rate anchor to top chef

Chapter 62 63. Beef Udon
Because Li Xiao demonstrated how to roast chicken liver, the roasted bird on the table was already completely cold. Fortunately, Kanosuke couldn't let Li Xiao eat cold food.

Seeing the expression on the other person's face that she would cry if she didn't agree, Li Xiao sighed helplessly. Isn't this a waste of food?
Forget it, forget it, the other party is so old, I really should respect the old and love the young, if I get angry, it's not appropriate.

The cold roasted birds were removed, and new roasted birds were quickly brought up.

The rest of the roasted birds taste pretty good, and I don't know if the boss was overly excited, or if he really learned something from Li Xiao's demonstration, which led to his extraordinary performance.

Li Xiao even felt that the roasted birds in the back were much more delicious than the previous ones, among which the golden pheasant oysters, chicken lanterns, and chicken white seeds were the most delicious.

Golden pheasant oyster, also known as sot l'y laisse in Sakura Country, is the meat located between the backbone and upper leg of a chicken, and each chicken has only two golden pieces.

This string can be said to be the essence of the whole chicken. The meat is very tender and can be eaten in one bite.

This bite is like swallowing a chicken bomb. When the meat bomb is bitten open, all the deliciousness of the chicken will explode from your mouth.

Jibaizi, that is, the testicles of chickens.The taste is soft and smooth, and the contrast between the aroma on the surface and the rich and creamy taste in the middle is the biggest highlight.

Chicken lanterns are composed of internal organs and eggs that are not "ripe", and they look like lanterns when they are connected together, hence the name.

The taste of the lantern is very explosive, because it will not be fully baked, and it will have a bursting feeling in the mouth. The rich taste that bursts out after the egg yolk is put in the mouth is the most addictive.

After eating the roasted bird, Li Xiao felt a wave of dryness and heat flowing through his whole body.

Seeing that the attention of the people around has taken away from me,

Li Xiaocai lowered his voice to complain
"Oops, I forgot that I'm still single, and I'm going to be unable to sleep tonight after taking so many supplements."

Immediately, the live broadcast room was full of joyful atmosphere
"Let's go, anchor, bring your ID card, I'll wait for you at Xiaoshan International Airport, I just took a look, the nearest plane to Sakura Country, there are three hours left, you can definitely catch up !!!”

"Are Bai Zi and Lantern really so effective? I'll buy some for my husband right away."

"That's right, anchor, why don't you go to Sakura Country to live broadcast? We heard that there are also live broadcasts over there. Why don't you go over there and open an account first, and live broadcast the delicious food while live broadcasting those amazing things?"

"Wait, why did the car speed so much suddenly? No, this is not the car going to kindergarten, I want to get off!!!"

"The car door has been welded shut, buddy get on."

Seeing the audience in the live broadcast room driving and handing out gifts, Li Xiao quickly looked away, fearing that if he read a few more barrages, this book might be 404.

Quickly meditated in my heart.

24 mantras of prosperity, democracy, civilization, harmony, freedom, equality, justice, rule of law, patriotism, dedication, integrity, and friendliness.

The beef udon came last.

There are two big chunks of beef on the udon noodles. The beef here is very different from what I imagined.

It is more accurate to say that it is beef, but it is more accurate to say that it is beef char siew.

Normally, char siu is made of pork. The pork belly is rolled into a roll, then tied with a rope, put into a large pot and stewed. The method is somewhat similar to Dongpo pork, but Guanhao Xingzhisuke uses beef instead of pork. , made into beef char siew.

The two pieces of char siew beef are half the thickness of a finger, about the size of a palm, and there are two square pieces of seaweed on the side of the bowl, which is full of the flavor of the cherry blossom country.

Before putting the square seaweed into the bowl, Konosuke Guanhao put the seaweed on the grill for a little while and sprinkled sesame seeds on it.

The portion of beef udon is not too big. The udon here is a little different from the usual udon, thin and short.

It was strange that each chopstick was no more than the length of the chopsticks. Li Xiao picked up a piece of udon and stuffed it into his mouth.

Ok?
The udon noodles are actually a bit crispy, and the udon noodles of Konosuke Kanu are freshly made.

Only udon made by fresh hands can have this slightly crisp feeling.

After tasting udon, Li Xiao picked up another piece of beef char siu.

The beef char siu is very soft and glutinous, without the unique stiffness of beef.

Sweet, soft and delicious.

Li Xiao picked up the beef char siu and put it in front of the camera
"The texture of this piece of char siew beef is really special. The long-time simmering makes the beef crispy, and when you bite into it, it is full of beef juice and sauce juice, which is quite delicious.

Sure enough, everyone is right in recommending it. Although the boss Konosuke Kan is unwilling to promote it, I still have to honestly say that [Roasted Bird Whole Food] and this [Beef Udon] are really great. "

After the introduction, Li Xiao pressed the two pieces of toasted seaweed next to it into the soup, and gently broke up the softened seaweed with chopsticks, blending it into the broth.

Pick up a black spoon and scoop up a spoon, mixed with green onion, seaweed, sesame, white broth.

Rich and sweet, the tongue wanders in the mouth, feeling the taste of this soup.

Li Xiao couldn't help admiring

"This soup is made from real ingredients. It's definitely not made by blending bone broth paste. One thing to say, compared with the snail noodles I went to just now, it's really a world apart."

Although the [Roasted Bird Whole Food] just now has only one skewer, there are so many varieties.

After eating the whole set, Li Xiao was already a little full, so Li Xiao finished eating the [Beef Udon] while chatting with the audience.

During this process, Guan Hao was lucky to be working all the time. Even if he was not working, he hid away or cleaned the workbench or cleaned up the kitchen utensils. Anyway, he didn't come to disturb Li Xiao.

Perhaps in his inherent concept of belonging to the people of Sakura Country, Li Xiao is currently live broadcasting, that is, at work, and it is very impolite for him to disturb a person who is serious about work.

Finally, Li Xiao drank the last sip of soup in the bowl, and turned off the live broadcast, and seemed to be casually by the side all the time, but in fact, the eye-catching Guanhao Xingzhisuke immediately came forward.

"Mr. Li Xiao, how do you feel eating?"

The flattery in the tone is very obvious.

"That's pretty good!! In fact, I ate it at the side of the road once earlier, but compared with the food here, there is really a big gap.

Seriously, your craft is pretty good. "

Konosuke Kanho rubbed his hands, feeling a little embarrassed

"It's like this. I have a presumptuous question. I don't know if I should say it."

Li Xiao looked at the other party's cautious look, and couldn't help but sigh in his heart, the national happiness index of the subordinate country is still too low, and he will always be so submissive when facing the suzerain country.

Li Xiao nodded, "If you have any questions, just ask, why are you being polite?"

Konosuke Kanko seemed to have made up his mind, and said

"Excuse me, if I want to learn the skill of roasting birds from you, how much will I have to pay?"

(End of this chapter)