Punch: From third-rate anchor to top chef

Chapter 623
As for what's the difference, I can't seem to tell, so Li Xiao decided to try it himself.

This kind of fried yam has small fried yam eggs, and sliced ​​​​fried yams, which are fried thoroughly, and served with a bowl of small ingredients.

The small ingredients are mainly chili noodles and zheer root, as well as some coriander, green onion and the like.

Li Xiao took a bite and closed her eyes happily. Sure enough, fried food is delicious!

The fried yams here taste no different from the fried yams elsewhere. The small yams have a crispy shell on the outside and soft inside.

The same is true for flaky yams. If you want to be crispy, let him heat up a bit. If the heat is not so high, there will be a soft inner core inside.

In fact, the biggest difference between the fried potatoes here and other places should be the bowl of seasoning.

"My family, the fried yams here have long been said to be delicious. I tried it for you today, and it tastes really good. The yams are no different, but with this seasoning, the taste is different."

The boss made this seasoning for you. The fried potatoes are already in it, so you can just eat it yourself.

Naturally, a serving of fried yams would not satisfy Li Xiao, so he went to the side and asked for another bowl of pea flour.

This turmeric-looking pea flour is sliced ​​into thin strips and sprinkled with dressing.

Li Xiao couldn't wait to take a bite.

The smooth and tender powder enters the mouth, swallows it with a sip, it is ice cold and delicious.

"This pea powder is also good. It's ice-cold. As soon as it's in your mouth, you swallow it right away. It tastes good like jelly."

These are all snacks, and it might be difficult to get enough of them, so Li Xiao bought another baked bait.

The skin on the outside of the burnt bait is actually made of cooked rice.

Rice is boiled and pressed into round pancakes, brushed with sauce and wrapped with a fried dough stick.

"Well, the sauce is good. It's salty, savory, and a little spicy. The deep-fried dough sticks inside are also fried just right."

While eating, Li Xiao didn't forget to explain to the fans in the live broadcast room.

After eating, Li Xiao began to show the fans around the Haigeng Park.

The first thing I went to was Dianchi Lake. I saw a strangely shaped stone standing on the edge of the pool. The upper left corner of the stone was also recessed, forming a crescent shape.

The word "Dianchi Lake" is written on the whole stone with red paint.

Walking along Dianchi Lake, Li Xiao saw a yacht not far away.

This yacht is not a speedboat like a water park, but a really luxurious yacht.

But it's a pity that this yacht will not be playing in Dianchi Lake now, and Li Xiao doesn't know if it has always been like this, whether he uses this yacht as a decoration, or because of something happening today.

However, after obtaining the consent of the yacht owner, Li Xiao still boarded the yacht.

Although it is said that it will not be driven out, it is good to feel it.

The facilities inside the yacht are very comprehensive, and there are even guest rooms.

Of course, there is also a kitchen, but it is very clean and has no signs of being used.

Accompanying Li Xiao on the tour was the eldest son of the owner of the yacht, so Li Xiao asked, "Isn't anyone cooking here?"

The man nodded.

Li Xiao understood, "Do you usually go out on a yacht?"

The man nodded again.

Seeing that he just nodded without making a sound, Li Xiao presumably had a more restrained temper.

After strolling around on the yacht, Li Xiao got off the yacht and left.

If the whole Haigeng Park is big, it is not that big, and there are only a few places worth visiting.

So Li Xiao didn't plan to stay too long, he planned to go to Xishan Forest Park today.

The design of the entire Haigeng Park sometimes makes you feel very childlike.

For example, as Li Xiao walks, he will find that there is a small snail drawn on the ground where the motor vehicle lane and the non-motor vehicle lane are divided.

Even the manhole covers of the sewers are painted with a lot of cute and cute animals.

People can't help but smile knowingly after seeing it.

Walking along these cute and lovely patterns, Li Xiao suddenly noticed a piece of pink falling in front of him.

He looked up, only to see a cherry blossom forest in front of him.

At this time, the cherry blossoms have been blooming one after another. If you smell it carefully, you can still smell a fragrance.

The fragrance is not very strong, but light, making you unconsciously tainted with the fragrance of peach blossoms.

Looking at the peach blossoms at this moment, a thought suddenly popped into Li Xiao's mind: Can this peach tree bear fruit?
As soon as he finished thinking about it, Li Xiao himself was overjoyed. It's no wonder that this kind of ornamental peach blossom can bear fruit.

After coming out of Taolin, Li Xiao went to the sea viewing corridor, watched the seagulls there for a while, fed them some food, and then planned to leave.

I have to say that this group of seagulls may have gotten used to it, and they are not afraid of people at all.

When Li Xiao was feeding them bread, sometimes even before the bread was broken off, some impatient seagulls stretched their necks and bit the bread in Li Xiao's hand.

Li Xiao didn't react for a while, and the whole piece of bread was almost taken away.

After leaving Haigeng Park, Li Xiao embarked on a journey to Xishan Forest Park. In fact, his purpose was not to see the forest park, but to experience the feeling of taking a cable car.

So Li Xiao parked the car at the entrance and took the cable car up the mountain by himself.

Sitting in the cable car compartment, Li Xiao was a little uncontrollably excited. When the cable car slid over the Dianchi Lake, Li Xiao even leaned against the window and looked out.

I saw a piece of blue waves below me, and looking into the distance, I could still see a trace of Daguanlou.

As soon as he saw Daguanlou, Li Xiao remembered the oolong he had caused, and couldn't help laughing.

It seems that after going around and going around, I finally came back to this area.

After getting off the cable car, Li Xiao didn't really want to climb the mountain with great effort and feel the fresh air, so he went directly to Longmen of Xishan Mountain.

It is said that carp leaps over the dragon's gate, so there are quite a few people who come here just to get a good start.

But fortunately, it may be because this side is a cliff, so everyone pays attention to walking, and will not be overcrowded and pushed.

On this cliff, you can also see the scenery of Dianchi Lake.

At this time, it was approaching noon, and the strong sunlight shone on the water surface of Dianchi Lake, causing layers of waves to appear, and the entire water surface seemed to be dyed golden.

After coming down from Xishan Park, Li Xiao found a shop that was said to be very popular, and walked in.

I have to say that this store is really popular, and it seems to be a local online celebrity store.

When Li Xiao entered, the entire hall was overcrowded.

Because Li Xiao wants to broadcast live, so now he can ask for a box if he wants a box.

Otherwise, there would be too many people in the hall, and it would be one thing to affect his live broadcast, and it would be embarrassing for him to be watched by others.

It's okay if all the good things are said, but if there is something bad and he says it, it's not good, after all, it's in front of others.

Li Xiao waited here for a while, and found that there was really no place, and there was no waiter coming. It must be too busy, so Li Xiao decided to change to another store.

After walking a few steps, he saw another Huo Piao beef shop.

It stands to reason that shops of the same type will not be opened so close together. After all, isn’t this a business grabbing other people’s business? It’s immoral to do so.

This shop also says a century-old shop, and the plaque is also made of wood. I don't know what kind of wood it is, but it has already been covered with a thick layer of pulp, and it looks like it has been around for a while.

Seeing that the store was clean and there were not many people there, Li Xiao walked in.

As soon as he entered the door, the proprietress in an apron came over.

"Hello, what would you like to eat?"

Li Xiao looked at the menu.

"Please help me to order a piece of Huopiao beef, with a piece of beef offal in it, and another piece of Shilin milk cake and fried bee chrysalis."

After the proprietress wrote it down, she saw that Li Xiao was broadcasting live, so she took the initiative to ask him if he wanted to go to the second floor, where there are boxes.

This was exactly what Li Xiao wanted, so Li Xiao nodded.

The proprietress led Li Xiao into the innermost room at the corner on the second floor. Li Xiao went in and saw that the seats and chairs were made of bamboo, and there was a framed Yunnan-specific embroidery hanging on the wall.

The embroidery should have gold threads inside, and under the sunlight, there is still a trace of golden light, which looks radiant.

There was a set of silver tea sets on the table. The proprietress followed Li Xiao and made a pot of tea for her.

Li Xiao didn't drink what kind of tea, but felt that it was different from Tieguanyin, Maojian, etc. This tea was sweet in his mouth.

It's not as sweet as milk tea, but a little bit sweet.

Li Xiao sat down on the chair, fixed the phone, and raised his teacup.

"Let's take a look, isn't this teacup pretty?"

The teacup is really beautiful, the outside is carved into a hollow, but the whole cup is not directly carved, as if it is divided into two layers.

One layer is the inner cup, and the outer layer is raised carvings.

"This cup looks like it has been handcrafted. Look at the embroidery."

Li Xiao pointed the camera at the embroidery on the wall.

It was embroidered with a pair of peony flowers, with gold threads mixed in the tight silk threads.

"This can be regarded as a work of art. As the saying goes, if it is sold, it may be worth tens of thousands."

As soon as Li Xiao finished speaking, the proprietress came in with the bee pupae, just hearing these words, she smiled.

"This is embroidered by my eldest daughter. She learned it from a master when she was a child."

Li Xiao turned to look at the proprietress.

"Then your daughter is really good. Not everyone can learn this skill."

Hearing Li Xiao boasting about her daughter, the proprietress didn't say anything, but the pride on her face couldn't fool anyone.

The proprietress put down the bee chrysalis, and brought up the remaining two dishes after a while, and also gave Li Xiao a plate of cold cucumbers.

Li Xiao thanked the proprietress, who waved her hand and went out.

The beef in the fire scoop placed in the center was still steaming. Under the copper scoop was a charcoal stove, not natural gas.

[Ding dong, you checked in successfully. The gourmet restaurant you checked in is: [Old-fashioned Huo Lai Beef]]

[Beef is selected from the best yellow beef]

[Bee pupa is the pupa of wasps, rich in protein]

[The milk cake is made of fresh goat's milk]

[Cucumbers are freshly picked cucumbers]

"Ding dong! System rating, the star rating of [Old-fashioned Huopiao Beef] is 4 stars."

"Ding Dong, you have received a check-in reward from a 4-star gourmet restaurant."

[Ability: Ingenuity]

[Ability introduction: Your finger flexibility will double, and you will make rapid progress in learning embroidery]

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Li Xiao was stunned for a long time looking at the ingenious skill he had obtained, what the hell is that rapid progress in embroidery!
He just saw that the embroidery looked better, and he really had no intention of getting an embroidery needle!
But from a certain level, this system can be regarded as understanding his psychology?Although he doesn't really want this kind of understanding
Li Xiao put aside those messy thoughts in his mind, and took a chopstick of beef.

"This beef is the best yellow beef, with a little fascia in it, which will make you chew more and more fragrant, very chewy, and the aroma of beef is also very strong."

As Li Xiao said, he picked up a chopstick of beef offal inside.

Naturally, there is nothing to say about beef offal, so Li Xiao just skipped it, and then showed the fans in the live broadcast room the beef in the pot.

"In fact, there is more than meat in it. The boss also added some seasonal vegetables to it, so that if you get tired of eating meat, you can have another bite of vegetables."

After Li Xiao finished speaking, he took a bite of cabbage himself.

"The bok choy has been soaked by the aroma of the beef, and it still tastes sweet, which is also very fragrant."

Immediately afterwards, Li Xiao brought a stone forest milk cake.

"This milk cake has a milky smell. Although it is made of goat's milk, it does not have the smell of mutton. It tastes smooth and tender, a bit like milk tofu."

As Li Xiao said, he still didn't forget to scoop up a spoonful of the soup from the hot ladle beef.

"Well, this soup is really delicious!"

After speaking, Li Xiao extended his chopsticks to the bee pupae.

"Many people may not dare to eat this thing, but let me tell you, if the bee pupa is cooked, it is delicious, and it is crispy and fragrant when chewed."

After Li Xiao finished speaking, he picked up a full chopstick and put it in his mouth.

Click.

The fried crispy bee chrysalis shell is even more crispy than potato chips.

"It's not bad, it's fried very crispy, and when you eat it, your mouth is full of fragrance."

Speaking of this, Li Xiao took a sip of tea and said regretfully: "Oh, it's a pity that I came here by car today, otherwise it would be great to have this kind of food with a pot of wine."

With a regretful face, Li Xiao extended his chopsticks to the cucumber salad.

"If you're tired of meat dishes, have a bite of cucumber."

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(End of this chapter)