Punch: From third-rate anchor to top chef

Chapter 629

"Besides, the air here is good, and the pollution is not high. If you like to go shopping in the ancient city, I can find a route for you."

The whole piece of bait is round and round, with both sides burnt, the middle is swollen like a ball, and the place where the fire is stronger is golden.

The aunt put the bait on a plate and asked, "Young man, are there any taboos?"

Li Xiao thought for a while, and said, "Don't eat zheergen."

Auntie smiled "puchi": "Don't worry, there is no zheergen in it, do you want spicy or not spicy?"

"Let's make it less spicy."

After listening to the auntie, she brushed a layer of sweet noodle sauce on the bait, put crushed peanuts, blanched potato shreds, bean sprouts, ham sausage and fried dough sticks, put them in a plastic bag, and handed them to Li Xiao.

Li Xiao took the bait and showed it to the camera.

The aunt sighed from the side: "You young people, you only hold a mobile phone every day, like my daughter, who plays with mobile phones every day, and her academic performance is not good."

In fact, whether your academic performance is good or not does not necessarily have anything to do with your mobile phone.

Li Xiao said something in his heart, and a group of words floated across the barrage.

"My parents often say that my poor academic performance is due to my mobile phone."

"But in fact, even if I don't play with my mobile phone, my grades are not good."

"Damn, I have to blame my phone for the failure of my education. I used to blame my star chasing, but now I blame my phone. Why didn't I think that it was my own education that failed too much?"

"Even though it was true that some parents had good grades at that time and their families had no money to support them in education, there were also some parents whose grades were not so good."

Those who made these exclamations were a group of minors.

The freshly baked bait was still steaming hot, and some places smelled burnt because of being browned, and the special sauce also entered Li Xiao's nostrils along with the steam. The taste of bean sprouts and potato shreds is surprisingly harmonious with this taste.

White bait, yellow fried dough sticks, green chopped green onion and red ham sausage, all stuffed inside a bait.

"Want to eat?" Li Xiao waved the bait in front of the camera for a while, and brought back the topic that was getting more and more biased: "Fans, I'm just a food anchor, and this kind of education issue is unnecessary. Let's discuss it in my live broadcast room, okay? Let's taste what this bait tastes like?"

"It's still steaming, it looks delicious!"

"Anchor, you poisoned again in the middle of the night."

"Tears are streaming from the corner of my mouth... I don't eat green onion, thank you."

"Look at the appearance of this bait, does it look like pancake fruit?"

Li Xiao took a big bite of the bait with an "owwow".

The mouth is instantly filled with the salty taste.

"Wow, this is delicious."

"First of all, it's the bait outside. The taste is made from rice."

"The selected rice must be local new rice of the year, which needs to be soaked twice and then steamed."

"Then put it in a stone mortar and pound until it's fine and soft and doesn't stick to your hands."

"Then it is divided into balls of appropriate size, put into molds to cool, and finally sliced, which becomes the bait that locals often eat."

"The bait I hold in my hand is roasted on the outside, the browned part is crispy, and it has a rice aroma, which is a bit like the aroma of crispy rice."

"The inside has a soft texture, a bit like a rice cake."

"With the blanched vegetables and special sauce, as well as this baked ham sausage, the taste is amazing."

Li Xiao finished eating the bait in a few mouthfuls. After listening to Li Xiao's words, the aunt said with emotion: "Expert! I have sold bait for so many years, but I don't know how the bait is made. You are really knowledgeable, young man." what."

Li Xiao said modestly: "Auntie, you are too proud..."

The night passed quickly.

The next day, Li Xiao appeared on the Erhai Lake where he was thinking about.

The morning sun shone on the sea, and the dazzling sun and the morning sea breeze made Li Xiao sober again.

Like Dianchi Lake in Kunming, there are many seagulls on Erhai Lake.

The wind is a bit strong in the morning, but fortunately, the weather in Dali has never been too cold or hot, and the climate is pleasant.

After the sun rose, even the slightest chill in the morning disappeared in an instant.

The place where Li Xiao is now is the Erhai Wetland Park. At a glance, apart from a piece of blue water, there is a piece of green trees and grass.

The water in Erhai Lake is really clear and clear. When standing on the shore, you can even see aquatic plants under the water.

Some children were flying kites and blowing bubbles in the square by the bank, and the roses were in bloom, blooming one after another on the fence.

Erhai Lake is named Erhai Lake because it looks like a human ear.The lake has an area of ​​about 246 square kilometers, a water storage capacity of about 29.5 billion cubic meters, and a length of 40 kilometers from north to south. It is the second largest freshwater lake in YN Province after Dianchi Lake and the seventh largest freshwater lake in China.

Although it is called "sea", it is not a "sea", but a freshwater lake.

In Dali, Erhai Lake can be seen on many roads.

There are also many vendors selling dried light rain on the Erhai Lake, and there are various ways to make it.

Usually, small fish are dried and fried, but Li Xiao is not interested in this kind of fried small fish.

After blowing enough sea breeze at the Erhai Lake, Li Xiao sighed...

"The wind in Xiaguan is really strong."

There are four scenic spots in Dali, namely Xiaguan Wind, Shangguan Flower, Cangshan Snow, and Erhai Moon.

There are four beautiful legends about these four sceneries.

Li Xiao started to tell the story with the wind blowing in Xiaguan.

"It is rumored that Wang Hong, a student of the Haidong Taoist priest, married the white fox fairy. The fox fairy made a precious pearl, and if Wang Hong held it in his mouth, he would have Taoism."

"It is said that Wang Hong's enemy family has two families, one named 'Qian' and the other named 'Wan'. Wang Hong said he wanted to kill the 'Qian' family and the 'Wan' family."

"In the end, his teacher got it wrong and thought that Wang Hong was going to kill thousands of families, so he drove Wang Hong into the bottom of the sea while he was crossing from the East Sea to the West Sea."

Speaking of this, there was a speechless expression on the barrage.

"It's a sin, it's because of this."

"It's too tragic, isn't it, revenge will be sealed at the bottom of the sea?"

"Hahaha but I think it's funny."

"Cough, cough, cough," Li Xiao continued. This incident taught us to pronounce words clearly and not speak too fast.

Official complaints are the most deadly.

Li Xiao, a storyteller, actually said such words in a serious manner.

There was a burst of laughter on the barrage, but Li Xiao had to continue telling the story.

"Wang Hong's wife had to ask for help from Guanyin's mother. Guanyin's mother gave her six bottles of wind, which can dry up the sea water."

"Oh my god, blow dry the sea water? Σ(д|||)"

“No wonder this is a fairy tale ╮(ω)╭”

"It's just a story, just listen to it (/"≡_≡)="

Li Xiao continued: "But with six bottles of wind on his back, he can't talk to others. Hu Xian came to Xiaguan Jiangfeng Temple to rest with his back on his back, and happened to meet a pregnant woman who was about to give birth."

"The woman asked him to go out of the temple to find someone to deliver the baby, and the fox fairy agreed."

"It's over, it's over, she can't save her husband anymore (﹏ )."

"This couple is too miserable. One was imprisoned at the bottom of the sea by the master for seeking revenge on his enemies, and the other missed the chance to rescue her husband in order to find someone to deliver the pregnant woman."

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo"

"Then the five bottles of wind got into the cave." Li Xiao continued, "The fox fairy put the remaining bottle of wind on the top of Cangshan Mountain and blew it directly towards the Erhai Lake. When the strong wind blew, a cloud appeared on the top of the mountain. The fairy stands on the head of the cloud, hoping to see her husband at the bottom of the sea, so it becomes a "husband-watching cloud".

"The fox fairy is miserable, what did she do wrong?"

"What a poignant love story."

"Baby, if I was trapped at the bottom of the sea, would you bring six bottles of wind to rescue me? @someone"

"Baby, if you came across a pregnant woman who was about to give birth on the way with the wind to save me, would you speak up? @Someone"

Ever since, a death question arose that was comparable to: "Who do you save first when your mother and I fall into the water at the same time?"

Looking at the crystal-clear sea, Li Xiao told the ending of the story, "In the end, the underground cave in Xiaguan became a windy city because of the five bottles of wind."

"The locals say they haven't heard the story yet."

"I'm also a local, the anchor speaks well!"

"Love this story so much! I'm going to post it on my feed!"

After telling the story, Li Xiao left Erhai Wetland Park.

Go to the ancient city of Dali mentioned by the aunt who sold bait last night.

Dali Ancient Town.

Today's weather is fine, cloudless.

On both sides of the streets of the ancient city, there are many frames for roses. If you get closer, you can smell the fragrance of roses.

Of course, flower cakes are a specialty of Yunnan, and Li Xiao had already tasted them before.

The clerks in the store rubbed the rose petals into sugar and wrapped them in layers of puff pastry.

When the camera turned, Li Xiao was standing in front of a shop.

"Yang Kee Breast Fan."

"Boss, I want a breast fan."

"okay."

The owner's surname is Yang. He is a middle-aged man who looks a bit dark. Because he didn't know what to name the store, he used his surname as the name of the store and opened this "Yang Kee Breast Fan".

When the baked milk fan is served on the table, a milky aroma comes out.

[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [Yangji Breast Fan]]

[The raw material of the milk fan is fresh milk, and each milk fan is made of milk, and the raw material is pure. 】

[The honey brushed on the milk fan is the farmer's self-collected honey, without adding a little white sugar, which is nutritious and healthy. 】

[The roses used in the rose sauce on the milk fan are all produced at the base, without pesticides, and full of fragrance. 】

"Ding dong! System rating. The star rating of [Yang Ji Breast Fan] is three stars."

"Ding dong! You have received a check-in reward from Samsung Gourmet Store."

[Ability: Extensive Reading]

[Ability introduction: This skill enables the host to learn about the folk history of a place without having to read history books, and can also conveniently consult various other materials. As long as the host thinks about it, he can learn about all the books]

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

widely read?

Li Xiao now travels around every day, and sometimes he does go to places where ethnic minorities gather.

With this ability, he can know the customs and taboos of all ethnic groups, so he no longer has to be afraid of being hated by the house owner because of some taboos committed?

It's quite practical.

Then I must go to a place where ethnic minorities gather to try this skill.

"This thing is a breast fan?"

"It looks kind of weird."

Fans posted a barrage.

On the plate was a creamy yellow flake with many lumpy-looking bubbles on the surface.

It is very unfriendly to patients with intensive phobia.

The surface was brushed with honey, and rose petal sauce, the sauce looked crystal clear and the liquid was viscous.

Dali's rose sauce is made from edible roses, so it smells like a rose fragrance.

Even in the sauce of this milk fan, you can still see finely crushed rose petals.

"This thing is a special feature of Dali."

Li Xiao picked up the breast fan.

"This milk fan smells like the milky scent of milk, with a slightly sour smell. Of course, it also has the floral scent of roses in it. The research on eating flowers by Yunnan people is really surprising."

"There are many dishes made of flowers in Yunnan. Although roses smell fragrant, they taste bitter, so Yunnan people usually pickle roses with sugar."

"In addition to roses, chrysanthemums, rhododendrons, gorse will also be made into dishes by Yunnan people."

"When the flowers bloom, these flowers are quite expensive."

Li Xiao put the breast fan into his mouth and made a "click".

"Wow, the sweet rose sauce is accompanied by the fragrance of flowers, the fried milk fans are crispy and delicious, and the milky fragrance is mixed with a hint of sourness."

"Do you know how breast fans are made?"

Li Xiao judged the method of the milk fan after only one mouthful, "First make the papaya into sour water, pour it into a pot and heat it to about [-] degrees Celsius, then add milk."

"Milk will cause qualitative change when encountering acidic substances. At this time, we must quickly stir the mixture of milk and papaya acid."

"When the milk curdles, it slowly separates from the whey."

"After that, it's just a matter of taking out the solidified substance, draining the water, kneading it into a pancake shape, tearing the sides apart, rolling it onto chopsticks, and letting it dry."

"One breast fan is finished."

"It should be noted here that when making milk fans, the ratio of acid water to fresh milk is 1:2. Every time a milk fan is made, the acid water in the pot must be replaced."

"Of course, the sour water can still be used after re-fermentation. About ten kilograms of fresh milk can make one kilogram of milk fans."

"Some people may ask, how to make sour water? It's actually very simple. Add fresh or dried papaya to water and boil it. After a while, it becomes sour and can be used as sour water."

(End of this chapter)