Punch: From third-rate anchor to top chef

Chapter 640 629.= Delicious wild mushroom chicken soup

Xiao Wang has quickly filled a bowl of rice, and then stretched out his hand to Li Xiao.

"Let's eat first. How can we just eat vegetables? If you don't eat some food, you will get drunk after drinking with my uncle."

Xiao Wang put a spoonful of rice into Li Xiao's bowl and said.

When I looked up again, everyone had a bowl of rice in their bowls, and just this plate of mushrooms was stuffed into their mouths.

The small bacteria that have just emerged for a long time have a crisp and tough taste, and the bacteria that have grown have a soft taste.

They are all equally coated with a thick thick sauce, which is irresistible.

Li Xiao held a small fungus in his chopsticks and shook it at the audience in front of the live broadcast room.

"See, it looks like it has been thickened with cornstarch."

"This kind of small mushroom does not need to be torn when it is put into the pot, so it is still a whole flower when eaten, and the taste is crisp and tough."

"This is one of the brightly colored fungi you mentioned. Don't look at it being so brightly colored, it's still a little sticky on the surface."

"But when you eat it in your mouth, it's delicious and smooth."

"Look at this thick sauce, it's just a pity not to use it for bibimbap."

While talking, Li Xiao took a spoonful of soup and poured it on the rice, then stirred it evenly so that every grain of rice could be evenly covered with the sauce.

Then stuff it into your mouth.

The freshness of the mushrooms, the smoothness of the sauce, and the softness of the rice are all included in this mouthful.

It makes people feel like, "Eat less than a bowl of rice today, it is all a disappointment to the wild mushrooms!".

The fans in front of the screen were already crying.

"Oh my god, this looks so delicious!!"

"Oh my god, the host tastes so delicious, this sauce must be super delicious when used for bibimbap!!"

"I really want to eat it, too! I'm so hungry that I'm already crying!!"

"Mom asked me why I was drooling like crazy!"

"Drool is already on the floor, thank you."

"Why can't I get the same style as the anchor, why!"

"I really want to eat wild mushrooms too!! Put poisonous things aside now!!"

"Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow

"Although I watched the host's live broadcast while eating, I still feel so hungry!"

"I get fat every day, and quit the live broadcast room to order takeaway cursing every day."

"I'm also from Yunnan, and I'm eating mushrooms today, it's really delicious!"

"Even at the risk of being troubled by fungus, I want to eat it!"

"Seeing the green hand is really yyds! I love this so much!"

"Mom! I'm hungry!"

"Don't talk about the child, I'm hungry too!!"

"This live broadcast room is so delicious! Seeing that the anchor eats so deliciously, I want to eat two more bowls of rice today!"

"I am the cooking king!"

After eating a bowl of mushroom bibimbap, Li Xiao tasted chicken fir oil again.

Put chicken fir oil on top of the rice, and a little bit of fried chicken fir.

The aroma of oil and mushrooms, and a little bit of meat, penetrated into the nostrils in one breath.

It's like being able to give people to Xiangfei.

"Wow, this chicken fir is fried dry, it tastes a bit dry and hard, but it is still wrapped with fungus fragrance."

"This chicken fir oil is poured on top of the rice, and the whole bowl of rice is full of the aroma of chicken fir oil."

"Salty and delicious, but a bit useless."

Li Xiao ate while commenting, and from time to time would put a chopstick of wild mushrooms into the bowl, but the fans in front of the screen were greedy.

However, Li Xiao is still very skinny, and keeps describing the taste of this dish and the taste of that dish to fans.

Many people who watched Li Xiao's live broadcast couldn't help but order a large portion of takeaway.

Li Xiao never thought that one day he would actually bring goods to some takeaway shops.

Of course, I didn't expect that since his live broadcast fans ordered takeaways on a large scale this time, takeaway merchants have paid attention to him one after another.

As long as Li Xiao goes to the store to check in or eat some delicious food, the merchants will immediately sell similar food.

Although it is not as delicious as the food that Li Xiao ate, but for all the fans who are greedy, they are all delicacies.

Merchants who did this ended up making a fortune because of Li Xiao's terrifying fan base.

Since then, the takeaway merchants are about to supply Li Xiao.

They wanted to confess him, but it would be a little bad if they were seen...so they dismissed the idea.

At the end of the meal, Li Xiao was scooped a spoonful of soup into the bowl by Xiao Wang.

Of course it is the chicken stewed mushroom soup made today.

The local chickens are free-range chickens raised in Fan Xiaowang's house without feeding feed. They are absolutely fresh and pollution-free.

And the meat is firm and has a great taste.

Mushrooms are wild fungi found on the mountain.

Even if you haven't put it in your mouth, you can feel how delicious this pot of chicken soup is.

The compatriots of the Yi nationality are hospitable and hospitable. Most of Li Xiao's bowls are chicken and mushrooms, but there is very little soup.

The custom here is to show the host's importance to the guests by giving them meat.

Meat was very precious in the past, and some people couldn't even eat a bite of meat until the Chinese New Year.

Unlike now, neither meat nor vegetables are expensive, and you can buy a few catties as long as you want to eat.

"Wow, look at this bowl."

Li Xiao was dumbfounded by the hospitable fans, and showed his bowl of "soup" to the camera.

"Wow, so much meat, I love it!"

"I really want to eat meat too."

"I also want to eat meat +1"

"I also want to eat meat +1000"

"Ahaha, the barbecue rice I ordered has arrived, can't you think of it! I have meat to eat."

"Smart people are already out grilling."

"Smart people are already eating hot pot outside."

"People in Yunnan have already eaten the same type of wild mushroom as the anchor."

Li Xiao took a bite of the chicken first.

"Wow, this chicken is firm but not sticky, and when you bite into it, the chicken soup overflows from the meat."

"As expected, it's my chicken soup."

Li Xiao never forgot to praise his cooking skills while eating.

"The mushrooms in this chicken soup are full of soup, and the taste of the mushrooms is smooth and tender, just like eating tofu."

Li Xiao ate one fungus, and then picked up another fungus: "Wow, this fungus actually has the texture of QQ bombs."

"And the fungus has a strong aroma, it's too delicious."

"Let's have another sip of soup."

"It is also delicious and rich, very delicious."

"It has the smell of chicken soup, mixed with fungus, grass and fruit, garlic and ginger."

"The cooking here in Yunnan really likes to use strawberries."

"Wow, this fungus tastes a bit sweet."

Li Xiao gulped down the chicken soup in the bowl, and then ate the fragrant and crispy fried grasshoppers and bee pupae.

Finally, I drank wine with my uncle, and the day passed.

Leaving Nanjian and heading north all the way, you will arrive at Midu, the hometown of "Little River Flowing Water".

Perhaps many people have heard the melodious Yunnan folk song, but few people know that his hometown is Midu in Dali.

Start the live broadcast and stroll through the small town of Midu.

"Hello everyone, everyone in the audience, I, who is loved by everyone, has appeared again."

Today we have left Fan Xiaowang's house, guess where I am now?
"Anchor, don't be so secretive, what delicious food are you going to eat today?"

"Wow, I'm still immersed in the deliciousness of wild mushrooms and can't extricate myself. Did the anchor leave?"

"Why did you leave so quickly? Don't you catch some other bugs with uncle?"

"Actually, I think the anchor can stay for a while, go up the mountain to ask for mushrooms or go down the mountain to cook... It doesn't matter, we love to watch it!"

"Wow, my husband is so handsome, I feel a little more handsome than last time!"

"Am I the only one who came here for the panda? Why didn't you bring it with you when you went out, anchor?"

Li Xiao pointed the camera at the sky, and said: "Look at what time it is now, is he asleep at this time, I don't want to go out with a sleeping bear, besides, if I go out with him ..."

"Isn't that just disturbing his sleep? What should he do if he loses his temper at that time? If you are disturbed while you are sleeping, think about how you would feel and be happy."

"Ah, it seems to be the same."

"If someone disturbs me while I'm sleeping, I'll pick up the slippers on the ground and give them to him."

"Of course, if this person is my mother... then pretend I didn't say anything."

"Ahaha, I just 'don't believe in this shoe', you reported the address in front, you will see me lying outside your window tonight!"

"Are you sure, my house lives on the twentieth floor."

"Excuse me. Excuse me."

Netizens are still as lively as ever.

"I'm currently in Midu County, not far from Nanjian County. The place I'm in is called Mizhi."

"I heard that this place has beautiful lanterns and delicious food..."

When Li Xiao said this, he deliberately paused before continuing.

“Delicious tofu.”

As soon as these words came out, the netizens on the barrage started joking again.

"No, no, am I right?"

"No, no, did I hear wrong too?"

"No, no, I'm not the only one who thinks that the two upstairs should go to the ophthalmology department, right?"

"No, no, why am I being led astray by you?"

"Can the one in front be more serious?"

"Did I hear you right, the anchor said he wanted to take us to eat tofu?"

"Girls avoid it, hahaha."

"Fortunately, I always thought that the anchor is a decent person, I didn't expect it!!"

"I'm going to cancel."

"Off +10086."

"The anchor has always been serious, okay?"

"To be honest, it doesn't matter if I'm upright or not. Anyway, I'm just an ordinary face dog."

"Can you stop thinking in that direction? Couldn't the anchor's words about eating tofu be literal?"

"Delicious tofu is the same, honestly, netizens choose one out of ten thousand."

"Look, there is a decent person here, everyone come and bully him."

"Ahem, cough, the one in front...take me one."

Li Xiao was also a little speechless by the comprehension ability of this group of netizens, "I heard that there is a stream of water here called 'Pearl Spring', and the tofu here is made from this spring water, which cannot be eaten in other places Oh."

"What's more, the tofu in this place doesn't use lime, but a local plant."

"So the tofu here has a special taste that the tofu in other places doesn't have."

"As for what it tastes like, I haven't eaten it yet and I don't know."

"Let's try the famous local tofu banquet today!"

on the screen.

As Li Xiao walked, netizens started a heated discussion.

"My God, it's actually tofu."

"This tofu is not that tofu."

"It's sloppy, and it's too embarrassing."

"It's okay, everyone is online anyway, and no one knows anyone."

"I know you, you are Xiao Ming."

"Damn it, how do you know?"

"Because I'm your deskmate."

"I was just watching you type."

"Borrow, I am the book on the desk."

"I am that table."

"I am the flower of your class."

"A bunch of live monsters exploded."

……

Li Xiao soon arrived at the door of the store.

The name of this store is "No. [-] Tofu Banquet".

Just like his name, this restaurant mainly makes tofu delicacies.

Tofu banquet, then their family must not only know many ways to make tofu, but the taste of their tofu should also be unique.

Li Xiao also tasted Yunnan tofu on XSBN before. The fried tofu tastes soft and glutinous, crispy on the outside and tender on the inside.

This will be Midu Miyuki. I don’t know what unique taste this tofu made with the unique local “Pearl Spring” water has?
Thinking of this, Li Xiao couldn't wait any longer.

"Eh? The name of this shop is Tofu Banquet?"

"Looks like I really ate tofu today."

"And there are a lot of tofu."

"It's just a piece of tofu, isn't it fried and boiled? I don't believe this store can make any tricks."

"I don't know if the tofu feast is good or not."

"I hope the anchor will not step on the thunder."

"I don't think the same way as you. If the anchor stepped on the thunder, wouldn't he pull the weeds for us?"

"There seems to be nothing wrong with what I said earlier."

As soon as Li Xiao entered the door, she saw several aunts cutting ginger.

After the ginger is peeled and washed, it is peeled into thin silk.

I don't know what it is used for.

When ordering food in front of a huge fresh-keeping cabinet, Li Xiao just looked at it casually, and said: "Just serve me a few of your specialties, and you can add a few more. I have a big appetite, so I can order a few more." .”

"If you can't finish it, just pack it up. Be sure to serve me your special dishes."

The boss smiled after hearing this: "The young man is here to travel, right? Sit over there for a while, and the food will be ready soon."

"I'll make you a table of our special tofu feast."

"Is there anything you don't like, young man?"

Li Xiao thought about it, and she didn't seem to have anything particularly taboo.

But I didn't quite get used to folding the ears before.

Still don't eat this.

"Well... I don't eat zheergen, and don't put it in cold dishes or dipping sauces."

"This is easy to handle. I will pay attention to it. You can sit here for a while."

(End of this chapter)