Punch: From third-rate anchor to top chef

Chapter 644 633. Moral kidnapping
The next step is naturally fried moldy tofu.

Li Xiao picked up the tofu and put it in his mouth.

"This moldy tofu really tastes the same as before."

"Since it's been said before, let's not talk about him today."

In fact, there is still a slight difference. Although the fried moldy tofu in these two stores are all fried, the heat and seasoning are slightly different.

As a person with full-level cooking skills, Li Xiao can naturally taste it.

It's just that he felt that there was no need to say these subtle things.

Normal people's tongues are not that sensitive.

Next is pickled vegetables and fried meat.

"Stir-fried pork with pickled vegetables is another hot and sour dish."

"This pickle looks familiar to everyone, right?"

"That's right, this is the pickled vegetable that was used as a side dish when we ate bait in Weishan."

"In Dali, pickled vegetables can not only be used to stir-fry meat, but also can be used to stir-fry taro, potatoes, and make pickled vegetable and egg soup."

"These are home-cooked dishes that are very popular with the locals."

"I haven't tried it before though, so I ordered it today."

In the brown ceramic dish is a plate of fried meat slices and pickles.

The pickled vegetables are mainly green vegetables and shredded carrots. Due to being pickled, the color is not as bright as when it was fresh.

Pick up a slice of meat with chopsticks and put it in your mouth.

"After the meat slices are fried together with pickled vegetables, the taste becomes sour and fragrant, and there is also an inexplicable umami taste."

"This piece of meat should have been marinated with starch before frying, so it is so tender after frying."

"And this slice of meat should be tenderloin."

"The pickled vegetables are salty and delicious, the hot and sour appetizers are appetizing, and the meat slices are soft and tender. I feel that the dishes on the table today are all good for dinner."

Li Xiao added a bowl of rice while talking, and took a bite.

The rice is paired with pickled vegetables and fried meat, it is simply a magic weapon for eating.

"The recipe for this dish is also very simple, that is, stir-fry pickled vegetables and meat."

"Now you won't say that this simplicity is difficult for me, will you?"

……

"Although the anchors have said so, I still want to say, I won't."

"Hello, is it a takeaway merchant? Hey, yes, it's me. I'm hungry. When will the food be delivered?"

"Brother takeaway, hurry up, I'm going to be starved to death by the host."

"Forget it, don't send it, I'm already starving to death."

"Hey, I don't order takeaway today, I want to cook by myself."

"You are all watching the anchor's live broadcast, only I am secretly practicing cooking."

"When I hand in my homework in the future, I will be able to cook super delicious dishes, and then kill you."

"The refusal to introvert starts with me."

"How come you can roll up after watching a live broadcast?"

"Ah, I really don't understand that."

"If you want to eat the same style of stir-fried vegetables as the anchor, do you still need to buy a can of Yunnan pickled vegetables?"

"The anchor drew me in the lottery before. I tried to eat some wild mushrooms today. If I suddenly stop posting barrage after 10 minutes, please help me call 120."

"Is your house in front of you close to the hospital?"

"Ah this, ah this..."

"You in front should leave an address."

……

"Sea vegetables and taro soup, I mentioned the sea vegetables on the Erhai Lake before, but I didn't expect to eat them today."

Li Xiao pointed to a piece of green soup on the table and said.

"This sea vegetable taro soup should use sea vegetables caught in the Erhai Lake, right?"

"After all, there is no place nearby where the water quality is as good as Erhai Lake, which can produce sea vegetables."

Li Xiao scooped a spoonful of soup into his own bowl with a spoon and took a sip.

"Wow, this seaweed and taro soup is really delicious."

Li Xiao sighed and took another sip, "The taste of this sea vegetable is not like kelp, on the contrary, the taste of this sea vegetable is a bit sticky."

"Sea vegetables contain the umami taste of seafood. Although Erhai Lake is not a sea, the sea vegetables are really fresh."

Li Xiao chewed the sea vegetables in his mouth, and put a little bit of taro into his mouth with chopsticks.

"Well, no wonder Dali people always cook taro with sea vegetables."

"The taste of taro is soft and dense, while the taste of sea vegetables is a bit sticky. There is no relationship between the two on the surface. After being boiled in the same pot of soup, they unexpectedly match well."

"The softness of the taro is also a little sticky, which echoes the sea vegetables, and the umami taste of the sea vegetables also penetrates into the taro along with the soup."

"I think everyone can try to buy some sea vegetables and cook them together with taro."

The last dish is naturally a specialty of Yunnan, old milk potato.

The old milk potato is called this because the potato in this dish is made so soft that it melts in the mouth, even a grandma in her [-]s and [-]s can easily eat it.

There is no need for teeth to eat this dish, because the potato has become very delicate and soft during the cooking process.

"Let's take a look at this dish."

Li Xiao poked lightly on the potato with chopsticks, and a hole was immediately dented on the potato.

"Can you feel how soft this dish is through the screen?"

You can't use chopsticks to eat this dish.

You need to use a spoon.

Asking the store owner to bring a spoon, Li Xiao scooped up a spoonful of old milk yams on the plate and put it into his bowl.

I poked it again with my chopsticks, and obviously I didn't use any force, small holes were poked out on the soft rotten potato.

I really don't know what kind of taste it will taste in my mouth?
Li Xiao took a spoonful of yams with a spoon and put them in his mouth.

It was as soft and delicious as expected.

"Everyone must try this dish, especially fans with elderly people at home."

Li Xiao explained while tasting.

"This potato is very soft and rotten. It melts after you sip it lightly, and there is no residue in it. You can still taste the faint taste of chopped green onion."

"The denseness of potatoes, together with the sour aroma of pickled vegetables and the aroma of chopped green onions, whets the appetite."

"As for the method, there are two ways."

"Actually, everyone probably guessed it. This method is similar to mashed potatoes."

"One of the methods is to peel the potatoes, steam them in a pan on top of the slices, and then fry them."

"But in Dali, everyone prefers to cook the potatoes without peeling them directly in the pot. The boiled potatoes are very easy to peel."

"Peel the potatoes and cut them into cubes. If you want a denser texture, then mash the potatoes. If you like lumps, cut them into pieces and fry them in a pan."

"Prepare some seasonings such as green onion, Chinese prickly ash, pepper, pepper, etc. You can add it according to your own taste habits. It doesn't matter. After frying, you can also add some pickled vegetables to enrich the taste."

After teaching Lao Nai how to make yams, Li Xiao chatted with the fans in front of the screen while eating.

After the meal, I took the mobile phone to live broadcast, hugged the dumplings, and took the fans to enjoy the night view of Xiangyun.

In the ancient city, the buildings on the pedestrian street are all the kind of old houses. When the lights are lit at night, the lights come out from the houses, which is very charming.

"I think this kind of place should be very suitable for brothers and sisters wearing Hanfu to come and take pictures."

Li Xiao sighed while leading everyone on the street.

"Wow, I didn't expect the anchor to know Hanfu?"

"Brother and sister in Hanfu? This is called a robe in our circle."

"Wild robes pass by."

"Wow, isn't the young lady in Hanfu talking about me?"

"Where are the fans in front who said they were going to run into the anchor? How come they haven't seen anyone since they ran into each other for so long?"

"Yes, yes, how about you people?"

"Don't mention it, there was a traffic jam as soon as I went out, and I don't know why."

"What a coincidence, brother, you are also blocked."

"No, are you also blocked on the road?"

"It's not easy to see our favorite anchor come to our hometown. I didn't expect that we couldn't know the chance meeting. It's a pity."

"The anchor wait for me, I want to bring you a gift."

"There's me too, the host don't run away."

Li Xiao looked at the bullet screen, and laughed out loud, "You are not monsters, why should I run away?"

"And don't you think I'm just hanging out in the street?"

Having said that, Li Xiao really didn't want to meet the fans.

Not for anything else, just because Li Xiao has too many fans now.

Basically, everywhere you go, you have your own fans. If everyone came to meet by chance, how many people would you have?

Although he is a fan who likes him, there are too many people, and Li Xiao can't handle it.

Best not to meet it.

Maybe it's because Li Xiao's luck is relatively good. In the past few days, he really hasn't met any local fans.

I don't know if it's because of the luck points added by the system.

Is it really useful?Is it because I'm so lucky that I don't want to meet them, so I can't meet them?
While Li Xiao was thinking about it, he was wandering in the street. As he was walking, his eyes suddenly brightened.

"Look, we just finished talking, this street is suitable for young ladies wearing Hanfu to visit, and this young lady wearing Hanfu really appeared."

"Wow, it looks like a painting from a distance."

"Is there any science emperor to come and tell everyone what the shape of this Hanfu is?"

Li Xiao didn't bother others, so he just quietly watched from the side.

"The anchor actually knows the shape of Hanfu?"

"Anchor, don't you want to hang out too?"

"Emperor Kepu is here. This young lady is wearing a chest-length underskirt, which is a unique type of underskirt during the Sui, Tang and Five Dynasties."

"Wow, Miss Sister is really beautiful."

"From a distance, it looks like time travel."

"You can touch everything in the host's live broadcast room."

"So I'm still watching the live broadcast. If you don't tell me, I'll think I'm watching a TV series."

"I'm so envious of Miss Sister, she looks so beautiful. Although I also like Hanfu, I dare not wear it out."

"I don't dare to wear it either, for fear of being scolded, it's too ugly."

"I often wear it out. Anyway, when I wear a veil, no one knows me, ah ha ha ha."

"I also like to wear it out. Sometimes I am very happy when I meet younger brothers and sisters who wear Hanfu like me."

"I often think that if you look at the sticks and little cherry blossoms abroad, they won't have any strange eyes when they walk on the street in their traditional costumes."

"But here in our country, it's called fancy dress."

"I hope that people today can learn more about Hanfu, because it is our traditional clothing."

"So I often wear this kind of clothes out."

The discussion was still going on on the bullet screen. The lady in Hanfu over there took a few photos in a row. She seemed dissatisfied and was still discussing something with her photographer.

Li Xiao originally watched from a distance, not intending to disturb them.

Such a beautiful scene, as long as you appreciate it silently.

The young lady walked to the edge of the ancient city wall again, and wanted to take a few more photos with the help of this wall.

However, at this moment, a mutation happened.

Just when the little sister had posed and was about to take a photo, an old lady rushed out.

"Why are you wearing this kind of clothes? Is this a Hanbok?"

"You are not patriotic at all, and you actually wear clothes from other countries."

"We don't need people like you in our ancient city."

"Young people today will gain attention if they don't learn well every day."

"Hurry up, don't take pictures here!"

The old lady's voice was sharp, as if she had seen something heinous, and his loud voice attracted everyone's attention.

Although it was night, there were never fewer people on the pedestrian street.

Those who got off work late, or those who went out for supper, those who invited three or five friends to hang out, and those like Li Xiao who were broadcasting live outside.

The young lady was taken aback by the yelling, obviously thinking that the old lady was inexplicable.

But he still patiently explained to the grandmother: "Grandma, this is not a Hanbok."

Before the young lady continued to speak, the old grandma roared again.

"No, no, the clothes on the TV look exactly like yours."

"A good little girl, why is this so?"

"Didn't your family teach you to love the motherland?"

The young lady laughed angrily at this inexplicable remark.

On the other side, Li Xiao's live broadcast room just included this scene.

The fans in the live broadcast room have already exploded.

"This man is really inexplicable."

"Ah, this, this, this, I don't understand."

"The wild robe has been pissed off at this moment."

"Isn't it? Isn't it? Are there really inexplicable people in this world?"

"Let's not mention what Miss Sister is wearing, what does it have to do with you, and it didn't cost you money."

"I was happy to watch the live broadcast today, but I was speechless when I saw this scene."

"This old man's management is too lenient."

"That's not the point, the point is that the little sister is wearing a Hanfu!"

"What are you talking about whether you love your country or not? Is this person sick?"

"It's too speechless, the anchor, hurry up and protect the young lady!"

"The most misunderstood scene is seen in Hanfu. I already want to go there and argue with him."

"Theory, are you not afraid of her falling to the ground?"

"According to what he said, most of the current dresses are styles that have been passed down from the West."

"Moral hijacking is disgusting."

(End of this chapter)