Punch: From third-rate anchor to top chef

Chapter 647

After all, you are eating with your fans, you can't make them hungry, right?

So in the end, the six of them ordered mutton hot pot, shabu-shabu side dishes, braised mutton, steamed mutton with powder, and cold lamb blood.

The two boys are still relatively talkative, but the girls are different. Looking at Li Xiao, their ears are a little red.

There's no way, after all, after a systematic transformation, Li Xiao was originally a little handsome, but now he even surpassed those little fresh meats in the entertainment circle.

If Li Xiao made his debut, he would definitely have a large number of fans.

But it's a pity, you are just an ordinary gourmet anchor.

After ordering, Li Xiao chatted with the two male fans one after another.

It didn't take long for the dishes to be served.

.

The system beep also sounded at this time.

[Ding dong!The check-in is successful, and the gourmet restaurant you check-in is: [Shunchang Mutton Restaurant]

[The mutton used as raw material ends with local black goat, the meat is tender and fragrant. 】

[The craft of making steamed mutton is a family secret recipe with a long history]

[The goats are killed every day, and the raw materials are fresh]

"Ding dong! System rating. The star rating of [Shunchang Mutton Restaurant] is four stars."

"Ding dong! You have received a check-in reward from a four-star gourmet restaurant."

[Reward: Fortune Point +1]

[Introduction to fortune points: fortune points represent the luck of the host, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

The long-awaited system prompt finally sounded.

Li Xiao was already a little hungry.

After unpacking the bowls and chopsticks, Li Xiao was not polite to them, "Don't be restrained, everyone use your chopsticks."

The first chopsticks caught is naturally the shop's signature mutton steamed rice.

A bowl of tamales is neatly piled in the bowl, sprinkled with chopped green onion, coriander, and chili peppers as garnishes.

As soon as it smells, the meat is fragrant.

You can feel the tenderness of the meat as soon as you pick it up with chopsticks.

"Anyway, I'm hungry, I'm not polite to you, if you don't eat this table, I'll eat it all for you."

Picking up a piece of vegetable, Li Xiao didn't forget to joke with everyone.

All old fans know that Li Xiao eats a little too much, but it is a bit exaggerated to eat all the dishes on this table.

"Wow, the host is really nice."

"He seemed to be joking when he said this, but he was actually afraid that they would be too restrained."

"Sure enough, it's the anchor I'm a fan of. She has a high EQ."

"Just because of the anchor's words, I decided to be a fan of him for the rest of my life."

"Oh my god, the host is so handsome when he says that."

"I'm so sour, and I really want to have dinner with the host."

"Don't be sour on you, no matter how sour you are, you won't have such luck."

When the five fans heard what Li Xiao said, they naturally moved their chopsticks too.

Facing the live broadcast screen, Li Xiaoze began to explain the taste of the steamed mutton.

"Everyone, take a look at this bowl of steamed mutton powder. Do you feel very appetizing?"

"Anyway, I was among the dishes on this table, and I fell in love with him at first sight."

"Smell it, the smell of various spices, mixed with the smell of meat, drilled into the nostrils."

"It really deserves to be the signature dish of this restaurant."

"The taste of this spice seems to contain grass fruit and star anise, as well as peppercorns and peppers."

"As for the other spices, I'll have to taste them to know."

"But let me tell you completely, it's impossible."

Li Xiao said mischievously to the viewers and friends in the live broadcast room: "After all, this is a secret recipe passed down from family to family. If I tell you all, what kind of business do you still have?"

"Are you right?"

Fans in the live broadcast room also expressed their understanding of this behavior.

"It's okay, anchor, you're right."

"After so many episodes, I really learned a lot of cooking methods from the host."

"It's very, very delicious. After all, it's a secret family recipe in a restaurant, and it's really not good to say it."

"It's hard not to be supportive."

"We all know the anchor's ability to grow from a taste of food. In fact, it's just one difference, and it's okay to have two."

Seeing that everyone was so supportive, Li Xiao was relieved.

Then put the steamed mutton into the mouth.

The taste of rice noodles is first in the mouth, but there is only a thin layer of rice noodles, most of which are meat.

The fishy smell of mutton has been removed very cleanly. In this steamed mutton, there is no smell of mutton at all.

But it can be seen that this is a mutton.

"Wow, it is indeed the signature dish of this restaurant."

Li Xiao sighed while eating: "There is no fishy smell of mutton in this dish. The mutton is wrapped in thin rice noodles and spices. This meat should be marinated in advance, so it is so delicious."

"The rice noodles on the outer layer are very soft, but a little bit rough like rice. The mutton on the inner layer is very glutinous. This dish must have been prepared a long time in advance."

"It takes a long time to steam on the fire to achieve this taste. The mutton is delicious and very soft. The meat is not burnt at all, but it is not rotten."

"Moreover, this rice noodle absorbs the umami taste of the mutton very well. After one bite, it is simply an extraordinary enjoyment."

"Here I will teach you how to make steamed mutton with flour."

Li Xiao swallowed the food in his mouth, and the five fans who were eating at the same table next to him also felt their appetites whetted after hearing his commentary.

"The anchor said so, I really want to eat this mutton."

One of the fans opened his eyes wide after putting a piece in his mouth.

"Wow, it's really delicious."

Other fans followed suit and ate the steamed mutton.

No wonder so many people want to eat the same food as Li Xiao. It is such a wonderful thing to taste the food while listening to the explanation.

And this guy is so handsome.

Li Xiao tasted this steamed mutton carefully, and a flash of clarity flashed across his eyes.

Just by tasting it like this, he knew how the meat was made.

But after all, it is someone else's secret recipe, so it's not easy to say it directly.

"To make steamed mutton, I have a very simple method here."

The fans next to him burst out laughing.

"Is there any dish that is more difficult for you as an anchor?"

"You are so good at cooking, of course you think all the dishes are easy."

"But your fans, like me." The female fan pointed to herself: "You are simply an idiot for cooking, okay?"

"If you don't know how to cook, you can learn."

"No matter how bad it is, you can still order takeaway."

Li Xiao said playfully, "Besides, the recipe of steamed mutton I'm going to talk about next is really simple."

Hearing that Li Xiao wanted to steam mutton with flour, all the fans silently pricked up their ears.

"It's actually very easy to make steamed mutton now, because there are seasoning packets for tamales on the market, and it's more troublesome to mix rice noodles and various spices by yourself. I still recommend everyone to buy seasoning packets."

"Next, prepare some mutton, preferably lean meat without gluten, and your favorite dishes. You can steam them with some sweet potatoes."

"If you bought steamed meat powder, prepare some extra onion, ginger, garlic and cooking wine."

"If you don't buy steamed meat powder, steamed meat powder will do it."

"First prepare some glutinous rice and some ordinary rice, then prepare star anise, cinnamon, fragrant leaves, peppercorns, and dried chilies."

"Stir fry rice and glutinous rice until golden, star anise, cinnamon, bay leaves, peppercorns, and dried chili are all fried to dryness. A little burnt is the best."

"The key point here is to prepare a broken machine."

"Put the fried rice, glutinous rice, cinnamon bark, fragrant leaves, star anise, peppercorns, and dried chilies into it, and grind them into powder."

"In this way, the tamales are finished."

Li Xiao blinked on the screen of the live broadcast, looking very playful and cute.

Fans spoke up.

"No wonder the anchor asked us to buy ready-made steamed meat powder directly."

"Learned, learned, the day is another day of knowledge."

"Sure enough, for a person like me, it's better to buy the finished product honestly."

"Isn't it delicious to order takeaway? Isn't it delicious to eat in the store? Why make it difficult for yourself to make tamales?"

"I think I might blow up the kitchen at home."

"Sure enough, you should listen to the anchor."

A few fans present at the same table as Li Xiao also silently wrote down the method and decided to try it at home.

"By the way, you can put a spoonful of salt and a spoonful of sugar in the steamed meat powder, so that the rice noodles will have a little salty taste when steaming the meat."

"After making the steamed meat powder, we cut the mutton we bought into suitable small pieces, soaked the blood in the water for about 15 minutes, and then filtered out the blood."

"Add scallion and ginger cooking wine to the remaining mutton to remove the fishy smell, then light soy sauce, oyster sauce, salt, and chicken essence."

"It's best to put a little sesame oil in the meat here. If it is steamed, the meat will be very tender."

"Finally remove the excess marinade, then mix with steamed meat powder, steam in cold water for four to five 10 minutes and it will be out of the pan."

After Li Xiao finished speaking, he picked up another piece of mutton and put it in his mouth to chew.

This mutton is soft and elastic, salty and delicious.

In fact, there are some other spices in their steamed meat powder, but because it is a secret recipe, Li Xiao only talked about the ordinary method of steaming mutton.

"This steamed meat powder can not only be used to steam mutton, it can also be used to make steamed meat and pork ribs."

Li Xiao reminded.

"Learned, learned, I will call my mother."

"Call Mom Everyday [Complete]"

"Actually, I think the method taught by the anchor is really quite simple, you can try it."

"After buying tamales, the rest are very basic steps."

"Having said that, I'm lazy."

"Actually, being too lazy to move is the main reason."

"In front, you underestimated our handicapped stars."

Next, Li Xiao's gaze was attracted by a plate of bright red dishes.

This dish looks red and bloody, because it is blood itself.

There is a custom of eating animal blood in many parts of our country.

After the blood coagulated, it was cut into pieces.

Speaking of Yunnan alone, Wangzi rice noodles are famous.

In Yunnan, blood is called Wangzi
"This plate is the legendary sheep's blood cold."

Li Xiao showed the dish to the camera.

Lettuce leaves were used as a bedding on the plate, and on it were red sheep's blood and some side dishes.

I really don't know who invented this way of eating.

Even Sichuan's hot pot duck blood and Yunnan's Wangzi rice noodles will cook the blood when using it.

It's rare to see this kind of salad.

"Sure enough, the people of Dali are a bunch of ruthless people. We have eaten raw hides before, and now we have gained a lot of experience, and we can serve sheep's blood cold."

"Smell it, there is a sweet and sour taste of plums, and the freshness of ginger and mint."

"It seems that the most important thing in this dish is bayberry sauce."

Although he was a bit reluctant psychologically, Li Xiao still picked up a piece of cold lamb blood with his chopsticks.

After all, it's live broadcasting now, and this kind of special food is here, so you have to try it no matter what.

Pick up a little sheep's blood with chopsticks, and the red juice falls into the plate along with the sheep's blood.

As for whether this is red bayberry sauce or blood, it is not known.

The sandwiched sheep's blood looks springy and very resilient.

At the same time, a little bit of ginger and a little bit of mint are also picked up.

They appear on the same plate as a side dish, but also to deodorize the blood of the sheep.

Put the sheep's blood in your mouth.

The first thing to taste is the coolness of cold dishes.

The sweet and sourness of bayberry sauce, the freshness of ginger and mint, and the smoothness of raw sheep's blood all bloom in the mouth one by one.

Although this dish looks more vigorous, the taste is not as strange as it looks.

Raw sheep's blood tastes smoother than cooked, and most importantly, tender.

This kind of tenderness is unmatched by boiled lamb blood.

"My God, the anchor actually ate a piece of raw blood."

"It's really hard to like this dish."

"I really admire the anchor's courage, he dares to eat it."

"I'm very uncomfortable psychologically, so I'll go first."

"Oh my god, this is raw, isn't it afraid of parasites?"

"Then according to what you said, what should those people who eat sashimi do?"

"You can't hit everyone with a stick, and the same goes for food."

"I believe that this restaurant dares to launch this kind of dish, and this dish must have its uniqueness."

"Raw food has the most original taste of books, what do you know?"

"Whatever you say, I can't accept it anyway."

"This red plate looks too shocking."

"Is there anyone who wants to learn this dish, anyway, I don't want to learn it."

"No matter how delicious it is, I can't accept it."

"I may not be a normal person. When I saw the anchor's piece clipped on it, the sheep's blood was Q and bouncing."

"So I began to imagine what it would be like when it entered my mouth."

"To be honest, I really want to try it."

"The one in front is as ruthless as the host."

"It's just a live broadcast, so there's no need to work so hard."

"This dish is too raw, it's raw sheep's blood."

"Is this dish delicious? I'm curious."

"I want to learn how to make bayberry sauce."

(End of this chapter)