Punch: From third-rate anchor to top chef

Chapter 670

Li Xiao took a sip and sighed: "The meat roasted directly on the fire is really delicious."

"It makes me want to go to barbecue in the afternoon."

The little brother was excited when he heard Li Xiao boast that the meat he roasted was delicious.

"You think it's delicious, but you need to do more publicity for me."

Why did you go around and come back here?

Li Xiao had no choice but to say, "The business in your store is already good enough, why do you want to promote him every day?"

"Who would think that their business is too good? If the business is particularly good, then open another store."

"It can be opened to the whole country in the future, and it seems good to make a chain store."

"Look at Guoqiao Rice Noodles and Lanzhou Ramen. Aren't there shops everywhere?"

"I think there is still a little ideal to be a human being. What if it is realized?"

Li Xiao couldn't laugh or cry.

"It seems that you only put salt and wine in this meat, a little grass fruit powder and cooking oil, and some chicken essence."

"Wow, how do you know? Did you peek at me mixing the seasoning just now?"

The little brother was surprised.

on the screen.

"I'm afraid this little brother doesn't know that the most powerful thing about our anchor is that mouth."

"Yeah, so far I haven't seen anything that the anchor can't eat."

"It seems that there are also, but they are wild vegetables. It's normal not to know."

"This little brother is so cute."

After Li Xiao explained patiently, he visited other places.

Of course, the most important thing about this roasted pork rice noodle is naturally this roasted pork.

Other things are not so important.

Li Xiao returned to the seat he had just made, and the boss saw that he had come out, so he cooked a rice noodle for him.

.

The system beep also sounded at this time.

[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [Shunjiang Roasted Pork Rice Noodles]]

[The rice noodles are made of locally produced yellow rice, which is made with traditional techniques and has a smooth taste]

【Purchased ingredients for roast meat every day, fresh ingredients】

[The side dishes are organic vegetables, delicious and nutritious]

"Ding dong! System rating. [Shunjiang Roasted Pork Rice Noodles] is rated as two stars."

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

[Reward: Fortune Point +1]

[Introduction to fortune points: fortune points represent the luck of the host, the higher the fortune point, the better the luck. 】

[Money: 10000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

After the rice noodles were cooked, Li Xiao found that there was more than just roasted pork in it.

There are also some miscellaneous sauces, cucumbers, tomatoes, green peppers, and beans.

This bowl was steaming hot when it was first served. From the perspective of the world, red, green, yellow and white are all available.

The red ones are peppers and tomatoes, the green ones are green onions, cucumbers, and green peppers, the yellow ones are beans, and the white ones are rice noodles.

The soup of this rice noodle is also the broth that the store has specially cooked for a long time, with chicken and pork bones in it.

It smells very, very fragrant, and the soup is milky white, and it looks very delicious at first glance.

Li Xiao took a sip.

"Well, this rice noodle is particularly soft and smooth, and this roasted meat has a smoky smell, as well as the charred and oily aroma after being roasted by the meat."

"The spicy peppers they make are also very fragrant. After the cucumber and tomato are roasted, they are soft, and the tomato can enhance the freshness."

"This makes this bowl of rice noodles more delicious."

"This bowl of rice noodles is tender and smooth, and the soup is fresh and fragrant. If you have a chance, you can come and try it."

"Of course, everyone has seen the process of making broth and roasted pork just now. If you want to make the same style, it is very simple."

"Using the method of making high soup that I gave before, boil a pot of high soup first, or you can buy some chicken and bones and cook it back. When cooking, put some seasonings and simmer for a few hours on low heat. .”

"Rice noodles can be bought in many places. After you buy them, you can blanch them in water and eat them."

"Prepare a bowl of broth, then put the hot rice noodles in it, then set up a stove, and grill some pork belly, then cut the pork belly into small pieces, put them on top of the noodles, and put some vegetables you like."

"If you like spicy food, you can also put some chili oil, so that a roasted pork rice noodle is ready."

"If you want to eat the same style, hurry up and try it."

on the screen.

"I suddenly discovered that Yunnan people really like to eat bait silk rice noodles."

"What I said earlier is correct. I seem to have discovered it too. During the time the anchor arrived in Tengchong, ah, no, during the time in Yunnan, he had already eaten at several restaurants, including bait cubes."

"Yunnan really has a soft spot for this kind of rice products."

"The most commonly eaten food here is rice and various bait rice noodles."

"I'm curious, is there anyone eating noodles here?"

"There must be people who eat noodles, but we haven't met them yet."

"Is there any place in the whole country that doesn't eat noodles? How is this possible?"

"If you ask this kind of question, I think you are here to find fault."

"Some people must eat noodles, but in the south, there must be more people eating rice, unlike the north where we eat dumplings every day."

"It is said that dumplings are in the south and belong to dim sum."

"It could be a dish, or breakfast."

"I really can't understand this, it's probably like they don't understand why we have so many dishes."

"Don't engage in regional discrimination for no reason, okay? In fact, there are restaurants with big materials in the south."

"Da ba, da ba, da ba."

"I feel that the rice noodles eaten by the anchor are so tender and slippery. This reminds me of snail noodles."

"Is someone talking about snail noodles before? I really like snail noodles, it's very special, I really like it."

"I can eat three meals of snail noodles a day."

"Will you really not get tired of eating like this? And there is so much oil in the snail noodles, and it smells so bad."

"As soon as I finished eating the snail noodles, I got acne, and I don't know why."

"Why do you say snail noodles are stinky? Obviously stinky tofu is so stinky, why don't you say stinky tofu?"

"Why do I feel like I'm on the wrong channel."

"We are simply discussing snail noodles, please don't bring my stinky tofu, thank you."

"?? Isn't the anchor eating rice noodles?"

"Contemporary netizens are really out of their minds. They were still here just now, and they jumped to other places the next moment."

"I want to eat roast pork rice noodles."

"I want to eat too, Mom, come and make me roasted pork rice noodles."

"Mom: You look like roast pork rice noodles to me."

After bidding farewell to this rice noodle shop, the next place to go is Shunhe Ancient Town.

Because Li Xiao just checked the guide, and suddenly saw a shop selling pine flower cakes that had been on TV before.

Songhua cake, as the name suggests, is a cake made of pine flowers.

However, not all of them are made of pine flowers. The pine flower cake is mainly made of pine tree pollen.

We all only know that pine trees are evergreen, and there are pine cones that little squirrels like to eat.

Probably very few people know what his flowers will look like?
Songhua was also mentioned in the previous Yunnan Hundred Flowers Banquet.

But I haven't tasted it well. What is the taste of sending flowers?

Since I'm going to eat snacks, I'm sure I'm going to check in on this kind of snacks that have been on TV.

Just do it.

"Masters of the audience, next we will drive to Shunhe Ancient Town, and then I will put the live broadcast picture here, please show me Tuanzi."

Li Xiao fixed his mobile phone that was on the live broadcast, and the camera was aimed at Tuanzi.

Dumplings? ? ?

Life is really not easy, and pandas are performing arts.

When is he going to broadcast live too?
Since we are going to the ancient town, can't we turn off the live broadcast for now?

Although he was very unhappy, Tuanzi didn't need to perform any talents, so he could only reluctantly accept it.

The viewers in the live broadcast room saw the cute red panda appearing in the live broadcast, and they screamed excitedly.

"Oh my god, I can finally watch the dumpling up close, even though it's still a live broadcast away."

"The distance between me and the giant panda is only this mobile phone."

"Why do you want to look at him, you can't watch him yourself, the anchor? Ah, you have to drive, the anchor, then it will be fine."

"Hi everyone, I'm new here. Excuse me, has this panda been this cute all along?"

"No, sometimes this panda is very naughty, and sometimes it's fierce, so you should hurry up and let me take you through this pain."

"??? As an old fan, I almost believed in your evil."

"As a post-00s generation, I said that the live broadcasts I watched before were just trivial things for the helpers to take care of their children. You see, I not only helped others take care of the children through the screen, but also helped the anchor watch pandas."

"I can talk about this matter for a long time, right? I want to put it in my resume."

"The previous one is really clear thinking, so what do you plan to write in your resume? Have you ever helped a famous anchor take care of a panda?"

"Do you think our anchor is a well-known anchor?"

"It should count, probably?"

"Such a well-known anchor, why doesn't he have a meal? If he brings goods to people, I think the results should be very good."

"Good idea. I'll tell my boss right away. I've thought of another plan to bring goods. The anchor is the candidate I'm optimistic about."

"Did you think others didn't think of this? But think about it, why hasn't the anchor brought any goods for so long?"

"Yes, why is that? Please explain."

"Of course it's because our anchors are not short of money. Do you think that anyone who is short of money, they are doing nothing like this every day, driving around in an RV without work?"

"The word "doing nothing" is not used correctly. I want to criticize you. Our anchor has something to do. Isn't he broadcasting live every day?"

"Be more precise, it's not counted as every day, because the previous anchor stopped for seven days."

"Actually, you don't have to be so strict. You are too strict. I will think you are a badass."

"Duanzi, come here and let my sister hug me, the dumpling sticks to you."

"The other party didn't want to talk to you, and turned around and farted on you."

I don't know if Tuanzi understood the barrage and actually turned around.

But his round body looks fluffy, and this turning around looks cute.

Instead, the corners of the netizens who just watched the live broadcast grinned to the sky.

"Oh my god, the dumplings are so cute."

"There seems to be something wrong, why did the dumpling really turn around?"

"Could it be that he can understand the subtitles? Xisi is terrified, my dears."

"What's so scary about this? What are you making a fuss about? Anyone who is familiar with our anchor knows that he can talk to animals, so it doesn't seem so strange that he has a panda that can understand text."

"It's obviously an outrageous thing, why should it be put on the anchor? It's just so normal?"

"Life is not easy, but the dumplings are a performer."

During the awkward chat among netizens, Li Xiao was driving the car, so she didn't know what happened afterwards.

After a while, Li Xiao's car arrived at the destination.

When Li Xiao parked the car and came to see Tuanzi, Tuanzi was already asleep.

It's almost noon by now.

In the afternoon, Tuanzi will go to bed.

The group of netizens on the barrage didn't even dare to post a barrage. Before someone posted a barrage, several people immediately came out to scold him, saying that Tuanzi finally fell asleep, so don't wake him up.

Seeing that Tuanzi had fallen asleep, Li Xiao gently picked up the live broadcast device, and pointed the live broadcast camera at herself.

"Okay, now we have arrived at the destination, and then everyone will follow me to eat Songhua Cake."

Tuanzi fell asleep in the car, Li Xiao adjusted the temperature of the air conditioner and left it in the car.

Followed the navigation to the shop selling pine flower cakes.

In the shop selling pine flower cakes, I saw an old man sitting far away.

The old man was wearing a black dress.

After walking a little, I saw the big sign above.

It says "Auntie Songhua Cake."

Isn't it written on the signboard is Big Mom?
Li Xiao walked in and took a look, only to find that the person watching the store was not an aunt, but an uncle.

Li Xiao:? ? ?
Although feeling a little strange, Li Xiao still walked over.

It doesn't seem to matter much whether the shopkeeper is an uncle or an aunt.

As long as the Song Hua Cake is delicious.

After walking in, I saw a layer of light yellow pastries on the wooden tray in the store.

This should be Songhua Cake.

These pine flower pastes are cut into neat squares and neatly arranged in wooden trays.

If someone buys it, the old man will take one of them.

The price of Songhua cake in the store is 3.5 yuan a piece, and there is only a small piece in your hand.

When the TV station came to shoot, it was probably still early, so it was only 3 yuan a piece.

Now the price has increased, fifty cents.

Li Xiao stepped forward and asked for two pieces of Songhua cake.

(End of this chapter)