Punch: From third-rate anchor to top chef

Chapter 686 674. The legend of passing rice noodles

Li Xiao thought about it, and turned the camera to pass the rice noodle.

When you come to Yunnan, there are not only Guoqiao rice noodles, but also Guoshou rice noodles.

This hand-cooked rice noodle is meant to be eaten with your hands.

"Going to eat this, right?"

Lao Wang saw that Li Xiao turned his attention to the pass-through rice noodle, and put his hands on his hips very proudly, and was about to introduce it to Li Xiao.

"There is a reason for this passing rice noodle."

"Do you want to listen? Let me tell you something?"

Lao Wang tentatively asked.

Thinking that there is nothing to worry about today, besides, who doesn't like to hear stories about food?

So Li Xiao asked Lao Wang how to eat this hand-made rice noodle, and at the same time wanted to listen to his story.

"This is hand-cooked rice noodles, just eat like this."

Lao Wang demonstrated while talking.

So Li Xiao quietly filmed his movements.

The way to eat Guoshou rice noodles is very simple, that is, stretch out your hand, then pick up a handful of rice noodles, and put this handful of rice noodles on the 1/3 of your palm.

After putting the rice noodles, put the meat sauce prepared on top of the rice noodles and the side dishes prepared by the store, and eat it with the last bite.

That's it.

The way to eat is very simple.

It is this "hands-on" eating method that is quite unique.

Hence the name.

After watching Lao Wang's demonstration, Li Xiao also picked up a little rice noodle with chopsticks and put it in his hand.

Then he picked some from the sauce and put it on. Finally, he picked some shredded lettuce and put it on top of the rice noodles.

Then eat it in one bite.

The meat sauce tastes like grilled meat, and it tastes like the aroma of grilled meat when you eat it.

"Wow, the taste of this passing rice noodle is also very unique."

"It's the authentic Dehong taste."

"This meat sauce should taste like grilled meat. The cooking method is similar to the meat we ate in Tengchong before."

"There is also acid water added in it, it should be acid water."

"So it tastes a bit sour."

"Of course, there's a little Zheergen in it, as well as coriander, and spicy millet."

"There is still a little bean fragrance in it, because it is mixed with thin bean powder."

"Hey, why are there two meat sauces?"

Li Xiao took a bite of the rice noodles and saw another plate of meat sauce next to it.

"I see."

Li Xiao carefully looked at the plate of meat sauce next to him, and finally understood why there were two plates of meat sauce.

It turns out that this meat sauce, one dish is raw and the other dish is cooked.

"Everyone look at this meat sauce, this meat sauce is raw."

"And the meat sauce we just ate was cooked."

As Li Xiao said this, Pharaoh next to him had already involuntarily ate a mouthful of rice noodles.

And the meat sauce that Lao Wang picked when he was eating happened to be the bowl that Li Xiao hadn't touched just now.

Lao Wang put the rice noodle in his mouth, and then looked at Li Xiao with a complacent look.

"This meat sauce is raw. Let me tell you, only brave people like tigers dare to eat this raw meat sauce."

Li Xiao couldn't laugh or cry.

I have made a lot of sausages before, and some of the meat sauce inside are fried and some are raw.

So Li Xiao has always known that sometimes raw meat and meat sauce are used as food here.

"Isn't it just to eat raw meat sauce? Why not dare?"

Li Xiao smiled at Lao Wang, and then confidently picked up a handful of rice noodles with his chopsticks.

Immediately afterwards, he picked up a little bit of raw meat sauce with chopsticks and spread it on the rice noodles.

Then put it in your mouth.

"This meat doesn't taste as fragrant as cooked meat, but its taste is better than cooked meat, and it tastes more tender and smooth."

After eating, Li Xiao gave an evaluation.

Lao Wang involuntarily gave him a thumbs up.

"As expected of my favorite anchor, I dare to eat this."

"It seems that I underestimated you just now."

"Then let me tell you the story of this pass-through rice noodle."

Li Xiao looked at Lao Wang while eating rice noodles.

"Okay, the fans in the live broadcast room can also listen to the story with me."

Li Xiao straightened her sitting posture, but she didn't stop eating with her hands.

Old Wang coughed a few times, and then told the story.

"There will be a beautiful love story behind almost every national cuisine."

"Of course the story of this passing rice noodle is the same."

Having said that, Li Xiao couldn't help thinking of the bridge rice noodles from before.

The story of crossing the bridge rice noodles is also a couple, so it should be regarded as a love story.

"It is rumored that there used to be a young man in the village who was very good at fighting with knives. His name was Amang."

"Amang has a childhood sweetheart named Ayi."

"One day, the chieftain found out about Amon and arrested him, forcing Amon to beat him with a knife."

"His childhood sweetheart, Miss Ayi, found out, so she burned the pork and chopped it into pieces, and then mixed it with bean flour."

"In order to make the knife-wielding Aman more energetic, Ms. Ayi also added homemade acid water into it."

"Then add millet chili, garlic, coriander and other spices into this meat sauce, mix well, and then wrap it with banana leaves."

"Miss Ayi passed the prepared meal to Amang through the window."

"Amang received the meal from his beloved girl, his stomach is full, his mouth is no longer thirsty, and his body has strength."

"So Amon quickly finished the knife and finally regained his freedom."

"Later, the rice noodle made by Miss Ayi was handed down and became a special snack."

"This is the instant rice noodles we ate today."

Li Xiao managed to stuff a big mouthful of rice noodles into his mouth, and after listening to Lao Wang's story, he couldn't help laughing and said, "Oh, it seems that I don't have to tell everyone about the practice of using rice noodles today."

"Because the old Wang who should be said has already said almost when he told the story."

Lao Wang also smiled when he heard this.

"When you say that, it seems that I have already finished the practice."

Li Xiao added to him: "When making homemade rice noodles, you only need to prepare the rice noodles and side dishes, and then make the meat sauce."

"If you want to make raw meat sauce, then hammer the meat into a meat paste to remove the unchewy fascia inside."

"If it's cooked meat, just roast the pork, then chop it, and add the aforementioned seasonings."

"The seasonings are thin bean flour, sour water, spicy millet, garlic, and coriander."

"Just put these in and stir well."

"As for the side dishes, you can choose according to your own preferences. Usually, the prepared ones are shredded green bamboo shoots, shredded radish, etc."

"A little rice noodle with side dishes and dipping sauce, put it in your hand and eat it in one bite, it's a delicious hand-cooked rice noodle."

on the screen.

"Behind every national dish there is a touching love story. This sentence is really true."

"Sure enough, it's a love story again, and he's here again in a love story."

"I still remember when I heard the story of Qiaoqiao Rice Noodles before, I didn't expect that there is actually a love story behind this Hands-on Rice Noodles."

"Suddenly I found out that Dehong is really delicious. I really want to travel to Dehong."

"I want to go too, let's form a team."

"We are forming a team, come and sign up with me, let's go to Dehong together."

"Everyone must download an anti-fraud app on their mobile phones, and don't just trust such invitations from strangers."

"After all, Dehong is still at the border. Before you go, you must not form a team with strange netizens."

"The previous reminder made me awake instantly."

"That seems to be the case. It's really dangerous to go there for a trip without telling the family."

"Dehong's cuisine is so biased towards the taste of that country because it borders on other countries."

"Watching the anchor eat, the food is really delicious. I can't help but go shopping and get one of the same style."

"Good guy, I'm direct, good guy, like me, I don't even bother to go out to buy vegetables, I just call out, Mom, and then I successfully changed my mouth."

"It's delicious to watch the anchor eat, but I still miss the anchor of Tuanzi very much. When will I pull Tuanzi out for a walk."

"Wow, it looks like this morning's live broadcast is coming to an end, I wonder if the anchor is full?"

"If the anchor is full, it is estimated that this live broadcast will end soon."

"Progress bar warning."

"I don't know what kind of food the anchor is going to taste in the afternoon."

"Dehong has a lot of delicious food. It seems that the host is going to stay here for a few days."

"I already expected that the anchor would linger here."

"So I'm going to buy materials quickly, and I've already checked the guide, and I probably guessed what the anchor will eat."

"Then please tell me what the anchor will probably eat, and what materials should we prepare?"

"Then of course we must prepare some lemon, spicy millet, garlic, coriander, this kind of seasoning that Dehong people always have, and then we will prepare some beef and mint. Let me think about it. If possible, we can also prepare some shabu-shabu hot."

"It should be fine."

"The previous guide is very practical, I'm going to prepare the ingredients now."

"With these ingredients ready, you can probably make many kinds of sapo."

"By the way, don't forget to buy Tengchong thin rice noodles."

"This is very important, you can buy it online."

"Since we're all shopping for specialty products, I also suggest you buy some pickle paste. This is delicious for mixing things."

"That's right, I'm an authentic Dehong person, and I'm here to give you a strategy, hahaha."

Sure enough, when Li Xiao finished eating, today's live broadcast was temporarily over.

Because it's broad daylight, it's not easy to drink, so the cow dung wine brought by Lao Wang was divided into a bottle and given to the owner of the store.

The boss naturally knew the preciousness of this cow dung wine.

Immediately became enthusiastic and said that he would come to his store to eat in the future.

The end of the live broadcast is of course only temporary, because there will be another live broadcast at dinner.

After waving with his audience, Li Xiao closed the live broadcast this morning.

This morning's live broadcast was really full of twists and turns.

First, I went to the cow pen early in the morning to dig out fresh cow dung, and then witnessed the process of brewing and sealing cow dung wine.

And today I also ate delicious dishes, wrapped fish and rice noodles.

What are you going to eat in the afternoon?

There are so many delicacies in Dehong, but Li Xiao has eaten almost all of them.

Li Xiao flipped through the strategies on his mobile phone, and finally locked on a store.

Back in the RV, Tuanzi woke up and finished his milk.

Fan Lao Wang brought some bamboo shoots for him specially, Li Xiao let the dumplings out to play for a while, and the dumplings happily gnawed on the bamboo shoots.

Not to mention how proud it is.

If fans see it, they will probably be turned into cute again.

After all, Tuanzi really knows that he is cute in his heart.

Sometimes when Li Xiao was broadcasting live next to him, he would come over specially to show off his cuteness.

It is because of his own trick that he has attracted countless fans.

After feeding the pandas, I watched the scenery for a while.

Li Xiao went out for a walk with the panda in his arms.

The little guy has gained weight again, and now Li Xiao is holding it with one hand, and he can feel how heavy it is.

Although Li Xiao's body has been systematically strengthened and he is very strong, it is not difficult for him to hug a panda, but he can still feel keenly...

The dumpling has gained weight.

So Li Xiao looked at the dumpling quietly, and began to consider whether to lose weight for the panda.

Sensing Li Xiao's unfriendly gaze, Tuanzi involuntarily shrinks his neck back.

Why does it feel a little chilly behind?

Could it be that Li Xiao is plotting against him again?
Wait, why did I say again?

When Tuanzi was puzzled, Li Xiao opened and closed his lips.

Then he said something that made the group very upset.

"You should lose weight."

Tuanzi immediately yelled twice to protest.

But its protest was useless in Li Xiao's view.

Li Xiao still seriously considered the matter of weight loss for the dumplings.

Then he posted a status on his social platform.

But all I received were replies from fans saying that the dumplings are fat and cute, and that they don't need to lose weight.

Seeing that the fans strongly demanded not to lose weight for the dumpling, Li Xiao checked the physical condition of the dumpling again.

Fortunately, Tuanzi's body is very healthy, even if he gains some weight, it's okay.

It has no effect on his body.

In this case, Li Xiao felt relieved.

Forget it, don't lose weight if you don't lose weight.

It doesn't matter if you don't lose weight, and everyone doesn't want it to lose weight.

So Li Xiao dismissed this idea again.

The chubby dumpling didn't know it at this time, because of his usual cuteness, he won a large number of fans who spoke for it.

That's what saved it.

If it doesn't act cute normally, maybe he will receive very strict training in the next few days.

Li Xiao will not let it go until his body is not so chubby.

But what troubles does being a little panda dumpling have?

I still ate and slept every day, and occasionally came over to act coquettishly and cute when Li Xiao was live broadcasting.

The days passed without any surprise.

(End of this chapter)