Punch: From third-rate anchor to top chef

Chapter 708

Li Xiao's words received unanimous praise from fans.

"The anchor is right."

"I think what the anchor said makes sense."

"I don't think what the anchor said makes sense, why can't they be used for comparison?"

"It's okay to compare, but what the anchor means is that there is no need to step on one, because every place has different customs."

"So just evaluate the taste of the dishes, and don't compare them with other dishes."

"That's what the anchor means."

"I think it makes sense."

"I found that the anchor is really nice. He will respect the ethnic customs of every place."

"Just because of this, I want to be a fan of the anchor."

"Hahaha, me too, just because of this, I want to be a big fan of the anchor."

"Actually, the anchor has always been a very kind person."

"The anchor has always been very good, he always gives gifts to our fans."

"Anyone who has followed the anchor for a long time will know."

"Yes, and the host likes to help others very much, but he is not a bad person, he will help anyone."

"That's what I like about being an anchor, really."

"I also like this kind of anchor."

"People like anchors are our role models."

"The anchor is not only kind, but also a very powerful person. I still remember that he saved Tuanzi before, so now I have such a cute little panda."

"He's handsome, nice, rich, and has a panda. Why shouldn't I be a fan of such an anchor?"

Li Xiao looked at the comments on the barrage, just smiled faintly, and didn't answer.

"This dish has a history of more than 100 years."

Li Xiao put the chicken tofu in front of the camera,

"Another dish I want to share with you is this chicken tofu."

"In addition to the locals, most of the fans in other regions should have heard of it, but maybe they haven't eaten it? Some people may have not only heard of it but also eaten it."

But it doesn't matter, let me taste and explain for you today. "

"This dish is a well-known local dish, so do you want to come and guess what the main ingredients are for this dish?"

"chicken."

"chicken."

"It must be chicken."

"So obvious, chicken."

"Didn't the host say it all before? It's almost like chickpeas, so it must be chicken."

"As an old fan of the anchor, I really know how to do this question. I think it contains not only chicken, but also egg whites."

"There should be broth, right? If I'm not mistaken."

"The top of this is egg slices, and it must be made of eggs."

"Anyway, it must contain eggs and chicken."

……

"Okay, everyone is very smart."

After a little interaction, Li Xiao solved the mystery.

"The main ingredients of this dish are chicken and eggs."

"Chicken tofu still has a nostalgic feeling for the locals. It will evoke the homesickness of the wanderers. The world has changed. The freshness, coolness and smoothness of chicken tofu are the childhood memories of the locals. The strong aroma of chicken tofu is deep in the heart. Chu’s nostalgia for his hometown makes everyone who returns to Pu’er have to taste it.”

"Speaking of which, I would like to say that if you are fans in your hometown now, you must cherish your time at home, because as you grow up, your time at home will become less and less."

As Li Xiao spoke, many people's eyes turned red unknowingly.

"I'm no longer in my hometown. I hated it the most before, but now I miss it very much."

"Looking at the comment section, I suddenly feel that the family I used to hate is no longer annoying."

"I miss home."

"I haven't felt like home for a long time."

"I've been away for a long time, and I really want to go home."

"I feel like I haven't seen my parents for a long, long time."

"It seems that I haven't seen my good classmates and friends who play at home for a long time."

"Every wanderer will have a dish that he misses the most in his mind."

"I am also from Yunnan. After leaving Yunnan for so long, what I miss the most is the bait and bait in Yunnan."

……

Li Xiao took a spoonful of chicken tofu with a spoon and put it into his mouth.

I found that the taste is very similar to the chickpeas mentioned earlier.

Li Xiao tasted it carefully.

"Chicken tofu tastes very smooth and sweet."

"You can see that the chicken tofu is floating on the soup, and he has condensed into a ball, does it look like the tofu flower that was just made?"

"Actually, I just tasted it and found that the news I read before was wrong. There is no tofu in this chicken tofu dish, only chicken and eggs."

"Next, let's talk about the recipe for the chicken tofu dish."

"First prepare a piece of chicken breast, eggs and starch, and then gently beat the chicken breast with the back of a knife horizontally and vertically repeatedly."

"When it's fine, mix in an appropriate amount of starch, then mix the egg whites thoroughly, remove the froth, and then introduce the finely beaten chicken and mix it gently."

"Then add the clear chicken soup without oil, put it into the pot and simmer slowly, take out the main city water tofu, sprinkle with the prepared egg slices, shredded ham, and green onion as seasoning and serve."

"Someone commented that the shape of chicken tofu after cooking is like a pig's brain."

As he said that, Li Xiao took a spoonful of chicken tofu and ate it, "I think this evaluation is very appropriate. The taste of chicken tofu is fresh and sweet. This taste is loved by most people, both men and women. It is suitable, and the nutritional value is also very high.”

"And the taste is also tender and smooth."

"I recommend everyone to come and taste it."

on the screen.

"The anchor looks very satisfied~"

"Of course, I feel very delicious and enjoy eating such delicious food." Li Xiao said to the comment on the barrage after eating chicken tofu bite by bite with a spoon.

"These things are all delicious. Although they may look a little bland, the taste is really top-notch. How can it be called a perfect life if you haven't tried them?"

"The anchor has talked a lot about this, of course I have to try it as soon as possible."

"I'll eat it if I get a chance."

"I want to try it too, but my wallet doesn't allow it."

"Hahaha, I really envy the anchor can eat such delicious food!"

"I'm also very envious. The anchor is living the life of my dreams."

"If only I could be so chic, I want to eat delicious food everywhere."

"Wash up and go to sleep, there is everything in the dream."

The next thing to taste is the braised beef in this store.

The taste of the braised beef is mediocre, but probably because of the local characteristics, the taste has some minty fragrance, which is slightly different from other braised beef.

The heat of the beef is well controlled, and the taste is not bad.

It's just that the taste is a little bit worse, and the meat is made of firewood.

Li Xiao scooped up another bowl of dendrobium stewed chicken soup with a spoon.

The chicken used should be local native chickens raised by the locals. The chicken pieces are relatively small, but they taste delicious and very fragrant.

The aroma of the dendrobium flower permeated the soup as well, and it tasted like nectar with a hint of bitterness.

But the most important thing is the aroma of the chicken soup. The chicken has been stewed for a long time, and the aroma has been fully integrated into the soup.

Very fragrant.

Li Xiao drank a bowl of soup, made some simple comments, and then continued cooking.

Cold rice is a kind of snack that can be seen everywhere in Yunnan.

Usually, vendors push carts or set up a shed to set up their stalls.

Yunnan is a place where the seasons are like spring, where the winter is not particularly cold and the summer is not particularly hot.

Of course, due to geographical location, some places are in the tropics, and the temperature in these places is high all year round.

Because of its special geographical location, there are many places that sell this cold food.

Rolled noodles, rice noodles, and dried rice are all foods made from rice.

They also differ in taste and shape.

But it is very common food in Yunnan.

The cold dried rice that Li Xiao ordered today is very common.

Even if it is not in this store, there are many small stalls outside, and there will be sales on it.

The cold dried rice in this store looks pretty good.

"Wow, everyone, look at this bowl of dried rice."

"Let's see what's on top"

"Chili oil, chili, chopped green onion, coriander, and a little sesame."

"Wow, everyone, there are fried peanuts."

"The owner of the store is very good at making cold dishes. When making cold dishes, it will be very fragrant to put some fried chopped peanuts."

"Everyone, look inside this bowl."

"The red one is obviously shredded carrots. In fact, the dried rice I ate outside had some shredded radish in it, but most of them were white radishes. I rarely saw shredded carrots."

"This is probably because carrots are more expensive than white radishes. You can buy a bowl of delicious dried rice for a few dollars at the stall outside, so his cost is not high."

"The shredded radish is just a side dish after all."

"But the advantage of using shredded carrots is that carrots don't have the spicy taste of white radishes."

"Carrots will taste crunchy and sweet, while white radishes will have a little spicy taste if they are not bought properly."

Li Xiao put the bowl of dried rice under the camera and took a long shot.

Then said.

"This is the staple food we will eat today."

"Cold dry rice."

"Let's have a taste of this Yunnan snack, shall we?"

After Li Xiao finished speaking, he picked up his chopsticks.

Then use chopsticks to stir the bowl of dried rice evenly.

The dried rice that was just served has a lot of seasonings on it, but it is not evenly mixed, and you need to mix it yourself all the time.

After mixing well, you can eat delicious dried rice.

Li Xiao stirred the bowl of dried rice evenly, then picked up the white dried rice with chopsticks.

The dried rice, which looked like snow white just now, is now covered with sauce and chili oil.

It looks like it has changed color.

Looking at this dried rice, Li Xiao couldn't help but whet his appetite.

Immediately, he picked up the dried rice with chopsticks and put it in his mouth.

The white dried rice is cut into strips, a bit like wide noodles.

But the taste is completely different from noodles.

The taste of dried rice is tender and smooth.

For reference, the rice rolls are cut into strips.

The dried rice covered with sauce was put into the mouth, and Li Xiao immediately sucked it into his mouth.

It is too tender and slippery, no need to use force, it feels like this bowl of dried rice will slip into the stomach.

Such a tender and smooth taste, no wonder Yunnan people like to eat it.

The sauce covered with dried rice accidentally splashed on Li Xiao's lips while being sucked into his mouth.

Li Xiao's mouth was full of red oil.

Even so, fans don't think he's vulgar.

It's just that even though Li Xiao's mouth is full of oil, he still looks very attractive.

No wonder Li Xiao has so many fans.

Li Xiao took a bite, then took out a piece of paper, and wiped the red oil on his mouth.

"Friends in the audience, let me tell you, this dried rice is too tender and slippery."

"The moment I sucked him into my mouth, I suddenly remembered that when I ate snail noodles, it was also tender and slippery, and it slipped into my mouth with a sip."

"However, the taste of dried rice is softer than vermicelli, more similar to jelly."

"I think everyone can try to do it."

"I'll tell you how to make it later, if you want to try it."

After Li Xiao finished speaking, he commented on the dried rice that he ate just now.

"Actually, dried rice is also called roll noodles in some places, but in my understanding, only when it is rolled into a roll can it be called roll noodles."

"The making of dried rice is very similar to the making of roll noodles mentioned earlier."

"To be precise, the production method of dried rice and roll powder is the same. They both grind the rice and then steam it."

"Speaking of which, do you feel familiar? Because rice products such as rice noodles and rice rolls are made in this way."

"It's just that it's called differently in different places."

"Steamed dried rice is usually cut into strips, and then mixed with some seasonings you like."

"Of course, you can add some shredded radish to the cold salad to enrich the taste."

"The bowl I'm eating now, the dried rice is smooth, the radish is crispy, and it's hot and sour. It's very worth a try."

"Next, let's talk about the method of making this dried rice."

"First, let's prepare some dried rice, then prepare some salt, chili oil, fried crushed peanuts, a little chopped green onion, a little minced garlic, a little vinegar, and a little light soy sauce."

"Put the dried rice in the bowl first, then put all the ingredients just mentioned, season with a small amount of salt, and add a little bit of monosodium glutamate."

"Then, a bowl of delicious dried rice is ready."

"Isn't it very simple? Friends who want to try it, hurry up and buy some dried rice to try it."

"It's really comforting to have a bowl of this in summer."

(End of this chapter)