Punch: From third-rate anchor to top chef

Chapter 709 697. Reaching the Red River
After finishing the food, Li Xiao said goodbye to the fans.

Then the live broadcast was closed.

That afternoon, Li Xiao drove the car to Honghe, and fell asleep with the dumpling after a simple dinner.

The next morning.

Li Xiao got up early as usual.

Because the RV parked in a very good place, Li Xiao could see the outside scene from the car window after getting up.

The morning sun peeped out from the back of the mountain, and there were many mountains and mountains, and the surrounding clouds and mists were as shocking as rolling waves, which made people feel like they were in a fairyland.

Li Xiao got out of the RV, took out his mobile phone, and recorded this beautiful scene.

After traveling to so many places, Li Xiao deeply felt that it was the best place to come to this minority habitat.

Although the city is good, it loses the beauty of nature, but the places where ethnic minorities come are different, they will give you a sense of simplicity that is difficult to feel in the city.

And there is a strong sense of intimacy with nature here.

After taking the photos, Li Xiao returned to the caravan. After searching for famous restaurants nearby, he went to the famous Honghe Road restaurant in Honghe.

Red River Road.

Li Xiao walked into the restaurant.

"Hello, how many people?" The waiter greeted the guests immediately when he saw the guests in the restaurant.

"One."

The waiter nodded, then shouted inside, "One."

Li Xiao was taken to the seat by this waiter, and then another waiter came over with the menu and a notebook with the names of the dishes, and handed the menu to Li Xiao.

"Hello, sir, here is the menu. What do you need?"

Li Xiao took the menu, then turned to look at the waiter, "What's your special food here?"

"Our special delicacies here include green corn cakes and vegetarian eggplants. These two are also the signatures of our store."

"Then come these two."

Waiter: "Okay, no problem."

After speaking, the waiter was about to send the menu to the kitchen, but Li Xiao suddenly stopped him.

"Oh, by the way, I'm a food blogger who does check-in. I want to ask if I can broadcast live here with you?"

The waiter looked puzzled, "This... we have to report to the boss first, please wait a moment."

"it is good."

After finishing speaking, the waiter went to call the owner of the restaurant, and after a while, a middle-aged boy in a suit appeared in front of Li Xiao.

"Hello." The man greeted.

"Hello, I want to broadcast live in your restaurant, can you watch it?"

"of course can."

After finishing speaking, the boss left and asked the waiter to bring two drinks.

The boss is quite easy to get along with.

Li Xiao thought to himself and turned on the live broadcast.

"Hello, everyone, your good friend Li Xiao is here again. Today we came to the Honghe Road Restaurant in Honghe County to taste the local delicacies."

"People here are easy to get along with. Look, this is a drink given to me by the owner of the restaurant."

Li Xiao picked up two glasses of drinks and showed off to the fans in front of the camera.

"Anchor, what kind of food did you bring us this time?"

"What kind of food did you bring us this time? (manually looking forward to rubbing hands emoji)"

"It's another day to get up early to watch the anchor." "Good morning, the anchor."

"Honghe County? I've been there, the scenery inside is beautiful!"

"Is Honghe County the one with terraced fields?"

"As soon as you mentioned the terraced fields, I knew it."

"My god, did the anchor actually go there? I heard that it is where the Yi and Hani people gather. There should be a lot of ethnic minorities."

"Anchor anchor, it seems that the Torch Festival of the Yi people is coming up recently, I suggest you go there and have a look."

"Ethnic minorities are very hospitable. You can take pictures of the local ethnic customs for us."

"I have never heard of the Torch Festival."

"Oh, it's normal that you haven't heard of ethnic minority festivals."

"I really want to see the terraced fields. I have only seen pictures before. I don't know what it would be like to take pictures locally."

"Please, the anchor must take us to see the terraced fields."

Li Xiao saw this barrage and responded.

"Don't worry, I will definitely take you to see the terraced fields."

"Otherwise, am I here for nothing?"

"And the Torch Festival will definitely not fall, and the days are just about the same."

After finishing speaking, Li Xiao changed the topic to food.

"Okay, what I'm bringing to you today is green corn cake and crispy eggplant."

While talking, the waiter brought up the dishes, and Li Xiao said "thank you" as usual.

The system beep also sounded at this time.

[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [Red River Road]]

[The meat ingredients are fresh and purchased fresh every morning. 】

[Vegetables are freshly harvested, clean and fresh, rich in nutrition]

"Ding dong! System rating. The star rating of [Red River Road] is four stars."

"Ding dong! You have received a check-in reward from a four-star gourmet restaurant."

[Reward: Fortune Point +1]

[Introduction to fortune points: fortune points represent the luck of the host, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Hearing that his opening reward had arrived, the corners of Li Xiao's mouth rose slightly.

Continue to introduce its dishes today to fans.

"Okay, our dishes are here. This green corn cake looks green and smells like corn."

"Should corn be used in the production process?"

"It should still smell sweet, come on, let me taste it for you first."

Li Xiao dug a large piece of "green corn cake" into his mouth, and said to the live broadcast camera with an expression of enjoyment.

"Well, it's mainly the taste of corn, which tastes sweet and delicious."

"I heard that this is a unique local snack, and it is also a food that can make the human body healthy, supplement nutrition, and reduce diseases."

"Of course, that's what the locals say. Does it have this effect? ​​We don't insist on it."

"Just a passing mention, but this papa tastes pretty good."

"I judge that green corn should be used in this green jade cake."

"This kind of production method does have a small green cholesterol effect, but if you are sick, it is recommended that you see a doctor. After all, what food can do is not as fast as taking medicine."

After Li Xiao finished eating, he searched for information in his mind, and finally said.

Now that he has medical skills, he can still tell the difference.

When Li Xiao actually admitted that this green corn cake really has medicinal value, everyone clamored on the barrage to go back and make it.

on the screen.

"This green corn cake has the effect of lowering cholesterol and reducing the incidence of coronary heart disease and high blood pressure."

"This information comes from Du Niang."

"Great, my mother has coronary heart disease, I will cook for her when I get home today."

"To be honest, I have cholesterol, so this might help me."

"Huh? A lot of people in the comment section have this disease, so I'm going to eat this from today on."

"Then I will go back and do it!"

"Same as above."

"Same as above."

"Didn't you all hear what the anchor said in the last sentence? The anchor said that he should go to the hospital first, don't eat food by himself, thinking that he can recuperate."

"Anyway, it's always right to eat more."

"I think it still depends on the individual's physique. Before eating, the first few should figure out whether they are suitable for eating or not."

"I think what I said earlier is correct."

……

Li Xiao felt a little helpless looking at these words in the comment area.

If I knew it earlier, I wouldn't tell them about the medicinal value.

This group of netizens.

Things really can't be eaten blindly.

But fortunately, some sensible netizens reminded me later.

Seeing this, Li Xiao quickly changed the subject.

"Okay, then let's talk about how to make green corn cakes, everyone take a small notebook and take notes."

"The main raw materials of this green corn cake are corn and oil, and there are two methods."

"Let's talk about the first method first, and the first method is to use steaming."

"We can use the steamer at home to steam."

"First of all, we choose fresh and tender green corn with suitable maturity, or we can also use that kind of waxy corn."

"Peel off the corn husks, pick the green corn kernels in a pot, wash them with clean water, and then use a small stone mill to grind them into a thick corn slurry. Use a rice spoon to scoop up an appropriate amount of thick corn slurry, put it in a steamer and steam it for 20 minutes on high heat. cooked."

"Then let's talk about another method, using an iron pan drying method, and making the ground corn syrup into cakes by hand and putting them on the kang of the boiler, so that the taste of the corn cakes is more fragrant and sweet, and the taste is better."

"Having said so much, don't you guys in front of the screen plan to use corn to make this "green corn cake"?"

A large wave of screen barrage came.

"It must be arranged!"

"arrange!"

"I was sown by the master!!"

"Like Like!!"

"The anchor said, we must make arrangements when we go back."

While talking, the waiter brought another delicious food.

"Crisp Fragrant Eggplant", this delicacy is not as fragrant and elegant as the "Green Corn Baba" just now. The appearance of "Crispy Fragrant Eggplant" is quite different from that of Green Corn Baba, and it is somewhat similar to the appearance of "Sweet and Sour Tenderloin".

Li Xiao pointed "Crispy Eggplant" to the camera, "Okay, this is another special delicacy of ours, "Crispy Eggplant". .”

"Of course, I'm looking at it now, and I still want to eat it. I can't wait. If it weren't for the live broadcast to you, I might have finished eating it now."

It's not that Li Xiao is greedy today, it's mainly because there is another live broadcast in the morning, and he hasn't eaten anything yet.

Seeing such an appetizing dish now, Li Xiao couldn't help but feel his stomach growling.

I'm hungry, I'd better not talk so much nonsense.

"This 'crispy eggplant' is a delicacy loved by the local people, and it is also a delicious delicacy on the tables."

Li Xiao just said that there are several girls on the barrage here, and they all spoke up.

"Huh? This looks very oily, won't it be greasy to eat?"

"Ditto, I never liked to eat those greasy foods since I was a child."

"Me too, this girl who looks like she's losing weight is very unfriendly and slipped away."

"Eggplant... I don't like eggplant since I was a child."

Li Xiao smiled, picked up an eggplant box with chopsticks, and put it in his mouth.

"Ah, don't worry about this. Although this crispy eggplant looks very greasy, it doesn't taste greasy. Instead, it's crispy on the outside and tender on the inside. It tastes very delicious. .”

"Moreover, its method is also very simple. The main raw materials are eggplant, starch, salt, eggs and other four common ingredients. First, buy fresh eggplants and wash them with clean water, and then cut the eggplants with a knife. Put it into thin slices and put it in the pot, then add starch noodles into the pot, adjust the edible salt, eggs and other ingredients, put the oil in the pot and wait for it to heat up, then put the adjusted eggplant into the pot and fry it until it turns yellow.”

"Presumably at this point, everyone has already guessed what it is? That's right, some places also call this dish eggplant."

"Not only is it very delicious, but it is also rich in nutrition and contains multiple minerals needed by the human body. You can try to make it, it is really delicious."

Although Li Xiao tried hard to describe it, some girls in the comment area still insisted that eating it was extremely harmful to girls who lost weight.

"It's delicious, but it's still very unfriendly to girls who lose weight."

"That's right, so much oil, I want to make me fat."

"Since I followed the anchor, I have been gaining weight every day, and now the anchor actually wants to take me to eat such greasy food."

"Anchor, can you give us girls who lose weight a way out?"

"This looks very ordinary, can the host introduce other foods to us?"

Li Xiao ate what was in his mouth, and then said, "Actually, girls don't need to worry about their appearance. Don't you think it's only beautiful if you become very thin?"

"For me, every girl is unique. They are tall, thin, fat, or short. Each one is the most beautiful in the world."

"Beauty cannot be defined."

"Don't always feel that you are too fat, too thin, or not good-looking, because you feel anxious because of one or two words from others."

"Because no one is perfect in this world."

"Look at the sun in the sky, isn't she beautiful? The sun is very dazzling, isn't it?"

"Then look at the moon at night. Is the moon beautiful? The moon is not as bright as the sun, but can we say that the moon is not beautiful?"

"Looking at the stars at night, the night is really so charming with the embellishment of the moon and stars, so I say that beauty cannot be defined."

"The world is so colorful because there are tall, short, fat, thin, and different people."

"Actually, many people in the world look very ordinary. It is impossible to be beautiful from birth, so we should look directly at our appearance."

(End of this chapter)