Punch: From third-rate anchor to top chef

Chapter 711 699

When he came out, the sun was shining brightly, and Li Xiao was surrounded by the local customs and customs, and he felt the simple feelings of people of ethnic minorities.

To be honest, after being in Yunnan for so long, Li Xiao hasn't had a good time shopping anywhere, and immediately went shopping in a nearby market. Basically, everyone here carries a basket on their backs, and women wear their own bags. scarf.

And apart from those big restaurants, there are very few Alipay or WeChat payment in the market, and most of them can only use cash.

Fortunately, Li Xiao still had hundreds of dollars in cash with him, otherwise it would be meaningless to go to the market without money.

After shopping around, Li Xiao bought a few weird gadgets, a bean paste cake and brown sugar cake, and then found a place with beautiful scenery, where he could enjoy the scenery while eating.

After Li Xiao finished eating the things he bought from the market, he found a suitable place near the Red River to park the RV there.

After resting there for one night, I found a restaurant suitable for live broadcasting the next day.

Honghe Impression Restaurant——

This restaurant has been established for 16 years and is one of the famous local restaurants.

Of course, it is also the only restaurant in the local area that has been selected in the "Guide to Yunnan Cuisine on the Bite of the Tongue". The characteristic ethnic cuisine reflects the characteristic ethnic culture.

Here, the waiters in the restaurant wear characteristic national costumes to entertain guests from afar. The restaurant and the culture of the Hani people complement each other and integrate into one, making guests from afar feel the rich folk culture.

Li Xiao tidied up briefly and went to 'Kaiyuan Honghe Impression Restaurant'.

Kaiyuan Honghe Impression Restaurant.

"Hello, sir, how many people?" A waiter asked at the entrance of the restaurant.

"One." Li Xiao looked at the waiter and said.

"Oh, okay, please follow me." After finishing speaking, the waiter turned around and led Li Xiao in.

The waiter led Li Xiao to a seat by the window. Li Xiao took a look. The light here was just right, and the content of the live broadcast could be seen clearly from here.

It really is a good location.

After the waiter led Li Xiao to his seat, he left, and Li Xiao also said "thank you".

The content of the live broadcast was also quickly finalized. After obtaining the store's permission to shoot, Li Xiao decided to select a few famous dishes in the store for the content.

They are water-soaked Zou Zou roll noodles, stone pot thin bean noodles, and tomato red kidney beans.

Li Xiao turned on the live broadcast before the food was served, and chatted with the fans in the live broadcast room.

"Hello, everyone, your familiar friend Li Xiao is here again. On this bright and sunny morning, we came to the famous local restaurant 'Kaiyuan Honghe Impression Restaurant'. This restaurant will give customers an immersive experience. The feelings in it can feel the strong folk culture.”

"Wow, 'Kaiyuan Honghe Impression Restaurant' hey!"

"I heard that the dishes here have also been featured in the "Guide to Yunnan Food on the Bite of the Tongue"."

"From Brother Li Xiao's live broadcast, we can see that they all seem to be wearing local clothes."

"The restaurant here is really famous."

"During my summer vacation last year, my uncle took me there!!"

"The kid in front of him has been to so many places during the summer vacation. He looks like a kid from a rich family."

"Whoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow"

"Yes, the dishes of this restaurant have been published in "A Bite of Yunnan Food Guide", and this Honghe Impression Restaurant presents the original Hani culture and ethnic minority customs in terms of environment, service, and dishes. There are sisters in Hani costumes coming and going, so that consumers can feel the strong folk customs in all directions!"

"It's really a special enjoyment to travel here. The people here are beautiful, but what about the food? Let's taste it."

Li Xiao ordered the shop's signature water-soaked Zou Zou small roll noodles, tomato red kidney beans, and stone pot thin bean noodles.

The serving speed here is quite fast, and all the dishes Li Xiao ordered came out in a short while.

[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [Honghe Impression]]

[Materials are purchased fresh every morning, and the quality is guaranteed. 】

【The roll powder is freshly made every day, and the taste is Q bomb】

"Ding dong! System rating. The star rating of [Honghe Impression] is four stars."

"Ding dong! You have received a check-in reward from a four-star gourmet restaurant."

【Fortune point +1】

[Fortune point introduction: Fortune can make the host's luck better, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]”

The check-in rewards have finally arrived.

"Okay, now all the dishes are served, let's start with the dipped crepe roll noodles."

A plate of water-soaked crepe roll noodles was brought up. This plate of water-soaked Zou Zou small roll noodles really lived up to its name, and it looked crumpled.

"This water-soaked crepe roll powder tastes soft and smooth, and it tastes delicious when it is dipped."

Li Xiao took a bite and commented.

Then Li Xiao casually talked about how to do it.

“它需要准备的主要食材有食材云耳30g、红萝卜1个、马蹄10个、猪瘦肉100g、块粉500g，辅料有油适量、盐适量、芜茜适量、葱适量。”

"After you are ready to thank you, the first step is to soak and wash the cloud fungus, wash the carrots, water chestnuts, green onions, and turnips, and drain the water."

"The next step is the second step, cutting all the materials into mung bean-sized granules."

"The third step is to put oil in the pot, fry the pellets until cooked, add salt and mix well. Finally, pour all the ingredients into the pot and stir evenly to make the filling."

"Then the fourth step is to divide the powder into four parts."

"Ahem, the fifth step, put the stuffing in the lump powder."

"Then the sixth step is to fold the left and right sides of the noodle inward by about 4cm each. It becomes a small noodle with fillings inside, and then rolls the noodle forward to form a rolled noodle."

"The last step, which is the seventh step, is to put the roll powder on a plate and steam it in boiling water for 10 minutes."

"The powder here is more complicated. The anchor here suggests that everyone can go and buy it directly."

"After it's done, put it on a plate, and then you can put it on a plate and eat it. Before eating, it is recommended that you post a circle of friends first."

Li Xiao made a naughty joke.

on the screen.

"I feel that this is similar to the method of 'Kaiyuan Xiaofan'."

"Yeah, I feel the same way."

"Is there any difference between the two dishes of the host?"

Li Xiao glanced at the barrage on the screen, and then said, "You can compare it with the powder-rolling materials mentioned earlier."

"If you want to find out the difference between these two dishes, please ask all the fans in front of the screen to try to make them yourself."

"After you're done, you'll know the difference between the two dishes."

As soon as Li Xiao said this, many bullet screens popped up. "I said online that I have a curiosity to explore science, so I want to see the difference between these two dishes."

"Me too, me too."

"I want to be the first to do it, and then envy you all."

"I want to be the first to do it!!"

"Hahaha, you are chatting here, I have already started to do it, I will kill you"

"No, no, am I the only one still buying materials?"

"I passed by while watching the live broadcast paralyzed on the bed."

……

"It is very good to have this spirit of courage to explore. I hope you will continue to maintain it, so that in the future, you will face life positively and optimistically, whether in life or in study and work."

Li Xiao put out a wave of chicken soup appropriately.

Said: "Here, I wish you all a positive and optimistic attitude to face any matter whether in life, study or work."

"Let's just say that the three views of the anchor are leveraged, right?"

"The three views of high-quality anchors are positive!"

"As expected of my favorite anchor!"

"Old fans are very pleased."

Li Xiao looked at the barrage and smiled.

"Okay, let's not talk nonsense. We have already learned a lot about the dipped crepe roll noodles. Now, let's take a look at the dish 'Stone Pot Thin Soybean Noodles'."

After speaking, Li Xiao took a long shot of "Stone Pot Thin Soybean Flour" to the camera, and then gave a glance to the fans in front of the screen.

This stone pot thin bean flour is the same as his name, and it is placed in a stone pot.

Thin bean flour, many people have probably eaten it.

After it cools down, it becomes oily powder.

Thin bean flour made from yellow pea flour is put into a black stone pot, and the color contrast is very strong.

Li Xiao dug a large spoonful of "Stone Pot Thin Bean Flour" with a spoon and put it into his mouth.

"This dish doesn't look very delicious, but many people don't know it. It's a good product to cool off in summer. It's made with pea flour and it tastes very refreshing. It has a very good effect of clearing away heat and relieving heat. It is a very special snack in Yunnan. Many people can't extricate themselves from this special snack. Therefore, we all come to learn how to make "Stone Pot Thin Bean Flour" Bar."

Li Xiao took a bite and didn't comment too much, because such snacks are so common in Yunnan.

But Li Xiao ordered this because some fans said they wanted to see how it was done.

"Let's study together, family."

"I remember I sent a private message to ask how to do it. Is the anchor trying to turn me on in disguise?"

"Don't you know how much our anchor loves fans?"

"Old fans passing by."

"Let's study with the anchor brother!"

"To be honest, it may be my aesthetic problem. I think this 'Stone Pot Thin Bean Flour' is quite delicious."

"Hahaha, I don't think the thick sticky one looks delicious at all!"

"I want to learn, I want to learn!!!"

"I want to learn too. How can learning to cook be without me?"

The bullet screen was full of excitement.

Li Xiao said seriously:
"Okay, let's take a look at how to make this 'Stone Pot Thin Bean Flour'."

"First of all, we need to prepare 200g of dry peas as the main ingredient, 3g of salt as auxiliary ingredients, appropriate amount of mashed garlic, appropriate amount of coriander, appropriate amount of light soy sauce, appropriate amount of spicy oil and 1000mL of water. Then, everyone can take out a notebook to record the steps."

"The first step is to peel the peas that have been ground in half one night in advance, and then soak them in water."

"The second step is to put the peas in after soaking, pour an appropriate amount of water into the cooking machine, and make soy milk."

"Then the third step is to filter the soybean milk several times with gauze, two or three times is enough."

"In Yunnan, some people directly use pea flour when making it, but I think it will taste better this way."

"The fourth step is to pour the pea flour water into the pot. When cooking, cook on low heat and keep stirring."

"Then the fifth step is to boil the pea milk, then pour in an appropriate amount of salt and stir well."

"The sixth step is to lift the thin soybean powder with a spoon or chopsticks after it is cooked, so that it can form a streamline."

"Then the seventh step is to chop some garlic and chop some coriander."

"The last step is also the most critical step. After cooking, put the noodles in a bowl, add oily chili, coriander, light soy sauce, and mashed garlic, and you can eat it. You can also dip the thin soybean flour and fried dough sticks eat."

After Li Xiao finished speaking, many bullet screens floated up.

"Ah, it sounds so complicated, let's slip away."

"Tell me, my brain is dizzy."

"It is said that diluting soybean flour is difficult. You all keep your fingers clean at home? Although it may sound complicated, it is actually not difficult as long as you do it."

"That's it."

"Hey, since you're here, I'll give you a symbolic shout...Mom, come and see this!"

Li Xiao saw one of the bullet screens, and suddenly felt that he had found a confidant,
"Ah, it's not easy. He's right. This dish sounds complicated, but it's actually not difficult to make. I hope everyone will try it out and feel the charm of delicious food."

"In addition, I would like to say a few points that we should pay attention to when making 'stone pot thin bean flour'. First, when we make thin bean flour, we need to soak the peas for more than 10 hours, and then Let the peas fully soak, so that the fragrance of the thin bean powder produced will be more intense, but if there are no peeled peas, we can use ordinary peas to make it."

"And we must use a low fire when cooking, and we must keep stirring. The fire should not be too high, so as not to burn the pot. Then filter the beaten pea milk, add some water, It just won't make the soy milk too thick, and it will be faster when filtered, and we don't need to add water when cooking soy milk.

In addition, after we cook the dilute soybean flour, it should be unclear and not thick. Lift it up with a tool to hang a streamline. If it is too thick, you need to add some water and stir it evenly before continuing to cook. "

"By the way, we have another approach. Is there anyone willing to listen?"

Li Xiao thought that using peas would be more troublesome, so he planned to share other methods.

Naturally, there is a large "willing" on the barrage.

(End of this chapter)