Punch: From third-rate anchor to top chef

Chapter 714 702

The day passed quickly, the next day.

Li Xiao drove back to Kunming, and then drove all the way north, passing Zhaotong in the north on the map of Yunnan, and then heading to other provinces.

Passing by Yuxi, Li Xiao thought about it and decided to start the next live broadcast here.

"Hi, friends in the live broadcast room, everyone!"

Li Xiao packed the caravan, got out of the car with the live broadcast equipment, and started a new day of check-in.

"Ah, the anchor is so handsome, it's another day when you are so handsome."

"I don't want to see my brother today, I want to see the dumplings!"

Seeing the demands of the majority of netizens, Li Xiao would not agree. He poked the camera into the car, and there was a fluffy dumpling lazily eating the bamboo shoots near his mouth.

"Wow, so cute!"

"Like rua~"

"Duanzi is so cute, sister hug~"

"It's another day when I was so cute that today's rocket was given to the anchor."

"Don't just look at Tuanzi, everyone, today the anchor will take you on a tour of Yuxi!"

Li Xiao circled around with a selfie stick. The place where he parked was Fuxian Lake.

This is a very famous scenic spot in Yuxi.

The lake water is rippling, and the tropical plants are clumps, full of vitality.

"so beautiful!"

"My family is from Yunnan. There are many mountains and rivers in Yunnan, and the four seasons are like spring. Everyone must come to play when they have time."

"I've been, and I ended up seeing the Smurfs!"

"Hahaha, I saw that the person in front of me was poisoned by eating fungus."

"Don't eat the mushrooms if they are not ripe."

……

Netizens chatted lively immediately, and friends who lived in Yunnan unconsciously began to Amway their hometown.

Li Xiao introduced as he walked out.

"Yuxi is named after the water. The bridge water is gurgling. The place where I parked this time is the most famous Fuxian Lake. About this place, Xu Xiake once wrote that 'Mt. But the stream is turbid, but Fuxian Lake is the clearest.' This place is famous for its vast expanse of glazed expanse, and anyone who is interested must come and see it!"

With the rotation of the camera, the netizens in the live broadcast room were also attracted by the beautiful scenery in front of them.

"The anchor is so knowledgeable."

"Handsome and knowledgeable, ah... I really want to be called husband." Cough cough!Seeing these comments, Li Xiao was a little embarrassed. What he said just now was checked before he got off the car, and it was in the strategy guide.

"It's so beautiful, but when I think of Yuxi, I can only think of something harmful to my health. I can't laugh or cry. jpg."

"Red River, Yuxi, Hongta Mountain..."

"Don't say twenty or thirty a day!"

"I don't understand what you're talking about, that's two sachets a day!"

Seeing that the chat was going awry, Li Xiao was speechless, so she quickly opened her mouth to bring the topic back.

"It's almost time for dinner. Let's see what to eat today. Do you have any recommendations?"

Local netizens in Yunnan immediately began swiping their screens.

"Come to my great Yunnan, how can you not eat rice noodles, the anchor should go eat rice noodles, any street shop is delicious."

"It's rice noodles again. Is there anything else in Yunnan? If I remember correctly, the anchor has checked in for rice noodles before."

"Yunnan's rice noodles have been made several times before, let's change it."

"There are others, but how can those compare with rice noodles?"

"Where did you put the bait and the bait?"

"If you want to say that Yunnan has to eat mushrooms, you should pay attention when eating, and don't accidentally see something you shouldn't see."

"For example, someone in front saw the Smurf."

……

Li Xiao saw that they were all brushing rice noodles, so he wanted to refuse.

"The anchor can try the very special Dai cuisine here in Yuxi, the taste is very special."

Seeing this, Li Xiao immediately had a goal. That's right, I didn't eat much Dai cuisine when I went to XSBN before... I seem to have heard that there is a good Dai cuisine here.

"Masters in the audience, let's try the specialties of ethnic minorities today, how about eating Dai cuisine?"

This decision was unanimously agreed, and Li Xiao turned on his phone and began to search for high-scoring stores around him.

"There is a restaurant here called 'Green Leaf Dai Township' which seems to have a pretty good score!"

It didn't take long for Li Xiao to find the store.

I just opened the promotional page of the store, and the pictures on it are full of Dai people's customs. Every picture is very beautiful, and the food pictures make people drool.

Just for this reason, Li Xiao also wanted to go and have a look.

The location of this store is not very far away from him now, chatting with netizens, it didn't take long to arrive.

Along the way, Tuanzi followed him by his side, which made him turn heads.

"Fans, we have reached the entrance of the store now, and we are going to go in now. Let me show you the external environment of the store first."

Li Xiao turned the camera, and the exterior of the store was printed.The decoration style with green as the main tone is full of the traditional style of Yunnan. It is full of greenery and makes people feel comfortable before entering.

"I give a very high rating to the decoration of this store, it's very beautiful!"

"Hi sir, how many!"

A beautiful young lady in traditional Dai costume came over.

"Wow, this waiter is so beautiful, I have written down the address, I will go tomorrow!"

"Just go ahead, I'll go too, take me one."

"Manage strange uncles here, drive them out."

"This dress is so beautiful, I also want to go to Yunnan to play."

"This decoration, this waiter, I'm afraid this store will be very expensive."

……

"Excuse me, are pets allowed in the store?"

Li Xiao pointed to the dumpling next to him and smiled slightly.The face of the waitress girl turned red:

"Yes, of course."

"Please, sir, I will arrange a separate box for you."

Seeing the young lady's reaction, netizens suddenly became lively.

"Miss, did you blush just now? Our anchor is so charming, this is the first time!"

"We pay for the meal, and the anchor swipes his face. This face is really amazing."

"Every day I turn on the live broadcast and I'm handsome by the host for a day, I just want to say, let's face it..."

"That face, that hand, that leg, that... shasha!"

These are all tiger and wolf words, Li Xiao glanced at it as if he couldn't see it.

He was shy at the beginning, but after a long time he got used to it, he just pretended to be invisible, and if it was too much, the housekeeper would do the work to deliver the plane tickets.

"Okay, let's see what's delicious in this store first."

The waiter brought the menu, which was a thick book.

"Wow, the dishes in this restaurant look very rich!" Li Xiao was a little surprised, and picked up the menu to show everyone:
"It's really a big thick book, just like this book." He said and then opened the first page. First, there are special dishes in the store, including chicken, duck and fish, and then there are special vegetables, barbecue, desserts, etc. .

"We should be cautious when choosing friends with phobias. This store is really rich and it's not easy to choose."

Even Li Xiao himself was a little dazzled.

In the end, Li Xiao simply chose a few representative ones after looking at the comments of netizens and the online strategy of Amway.

"Passion fruit boiled chicken."

"Lemonfish."

"Roasted pork belly, roasted pork skin, and roasted pork face platter."

"Vegetable murmur."

"Bamboo tube tofu."

“Stir fried beef with mango.”

"Bamboo rice."

Finally, dessert: "Poruda."

There are eight dishes here, if the amount is not small, it must be enough

While waiting for the food, Li Xiao introduced the situation inside the store to everyone.

"This is a shop with a special Dai style. I will take everyone to take advantage of this time to go around."

As the camera goes, there is a courtyard in the middle of the hotel, a bunch of pillars are planted, and there is a small stage in the middle, and there are girls of the Dai nationality dancing ethnic customs.

"Wow, this dance is beautiful!"

"I found that the songs of the Dai people are also very nice!"

"Such a beautiful store, I will write it down immediately, and I will go there next time I go to Yunnan."

"The host is waiting for me, I'm going to drive now, I'll be there in a while!"

"I also want to eat Dai flavor. There is a place not far downstairs from my house. I will go there for a while and share it with you!"

The netizens chatted happily, and were basically surprised by the environment here.At this time, the waitress opened the door and came in.

"Okay, it's time to serve, I'm going to start tasting delicious food."

As soon as the food was served, Li Xiao heard the system beep.

[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [Green Leaf Dai Township]]

[Special ethnic cuisine, Dai characteristics. 】

[The ingredients are purchased fresh every morning, with a wide variety and fresh ingredients]

"Ding dong! System scoring.

The star rating of [Green Leaf Dai Township] is two stars. "

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

【Fortune point +1】

[Fortune point introduction: Fortune can make the host's luck better, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]”

Looking at the system's reminder and introduction, Li Xiao was very satisfied.

However, he was already used to this. After accepting the system reward, he set his sights on the food in front of him.The first one to come up and put in front of him was 'Passion Fruit Boiled Chicken'.

"The first dish we tasted today is called 'Passion Fruit Boiled Chicken'. Passion fruit cooking is rare, and I am looking forward to its taste."

While talking, Li Xiao picked up a little bit and started to introduce.The reason why his live broadcast is so popular is that in addition to objectively evaluating the advantages and disadvantages of some store delicacies, he will also explain the materials and even the methods used when making the food.

Some friends who like to cook in the live broadcast room can even reproduce it according to his description.

"This dish is hot and sour, with a strong taste, especially the soup inside. I think it is especially suitable for eating with rice."

Netizens in the live broadcast immediately drooled.

"Wow, my mouth is watering. I really like to eat some hot and sour food. It's very appetizing."

"This looks delicious!"

"I looked at the instant noodles in front of me and instantly lost their fragrance."

Li Xiao tasted it, and he was also a little surprised, it tasted very good.

"Chicken itself has no taste. After being paired with passion fruit, the whole taste will become particularly fresh. Friends who like sour food will like it very much. The recipe of this dish is very simple and simple. Friends who are interested can make it themselves Do an interview at home."

Li Xiao began to introduce the recipe of this dish.

"The characteristic of this dish is stewing, so before stewing the chicken, you can fry the chicken pieces and ginger slices in hot oil until the color changes slightly, then put them in a casserole and stew them, so that the fat in the chicken will be forced out. The juice will thicken."

"When the chicken soup is almost stewed, start to prepare the ingredients, sauté the millet, spicy garlic and ginger until fragrant, then pour in the passion fruit and stew it to force out the aroma of these ingredients, and finally pour it into the chicken soup, when it comes out of the pot Add cilantro and mint."

While talking, Li Xiao brought out a bowl of chicken soup and showed it to everyone.

Because the passion fruit has a little yellow chicken soup, with green mint and coriander, it looks very appetizing.

Should be good for rice.

"Wow, this reminds me of my mother's rice with soup!"

"Me too, this must be good for dinner!"

"It can't be done, the saliva is about to flow down."

"I don't like sour or spicy food. Does the anchor have any other delicacies?"

After tasting this dish, Li Xiao was still very satisfied with the taste.

"I can give this dish seven points. If you come, you can taste it. Let's look at the next dish."

"This dish is called lemon fish."

Seeing a fish in front of him, Li Xiao showed it to everyone in all directions.

"This is not only a special dish of the Dai people in Yunnan, it is actually a very famous Thai dish. Because of the characteristics of the climate here, the eating habits are actually quite sour. This fish is very typical."

"As for friends who don't like sour food, then you will miss out on a lot of delicacies. This dish in this restaurant is slightly spicy, not particularly spicy, and the sour taste of lemon is very appetizing."

He took a sip, picked up the fish and dipped it in a little soup.

"I like this taste very much. It's very special. It's sour but not difficult to accept. I would like to introduce to you that this fish is really tender. Sea bass is used to make lemon fish. It has high nutritional value and has a good taste. , very suitable for mothers-to-be, and mothers who are about to give birth can eat it, especially some mothers who have poor appetite during pregnancy."

"Wow, I'm going to ask my husband to learn. Recently, I can't eat anything because of morning sickness. I want to eat sour food, but eating too much is not good for my health."

Immediately, some pregnant netizens expressed their desire to try it. "The anchor, tell me what to do!"

"My husband is here!"

"My mother-in-law is ready too!"

"No, I'm not pregnant, but I want to try it too. I love pickled fish so much, so I want to try this too."

Li Xiao tasted a few sips and began to explain to everyone carefully.

"It's so simple to make, and the highlight is the juices that surround it."

"Squeeze the juice from the lemon, scrape the lemon peel for decoration and enhance the flavor, chop the onion, ginger and garlic, add chili sauce, wine to remove the smell, fish sauce and lemon juice, and pour the fish on top."

"Steam on high heat for 8 minutes, don't take too long, the fish will get old easily."

"At the end, sprinkle coriander and minced lemon zest. It's simple. If you are interested, try it quickly. You are absolutely satisfied. I can give this dish seven points."

Many people drool over these two dishes, but there are also many people who are not very interested in sour dishes and keep urging Li Xiao.

(End of this chapter)