Punch: From third-rate anchor to top chef

Chapter 718

The next day.

Li Xiao chose a hotel by the river today, the environment is relatively clean, and the floor is also high, you can directly see the river view from above.

When looking down, Li Xiao suddenly felt a feeling of looking down on the world, and then he came to the window with a glass of red wine, quietly watching the scenery outside.

I have to say that after eating the food for the past three days, Xiao Bai actually felt a little tired. He was obviously eating, but he always felt that something was missing.

Smacking his lips, Li Xiao drank the wine in the glass in one gulp.

Let the cold liquid in the wine pour over the whole body and mind.

Then his eyes fell on a certain place where the lights were on, and there was a little light in his eyes.

Li Xiao sent a message in the live broadcast room, and went directly from the hotel to the bar street.

There are drummers and cucurbit players on the bar street, which is very lively.

Probably only bars in Yunnan will have people playing gourd silk...

It's similar to an ordinary bar, but it can find a quiet feeling inexplicably.

Li Xiao randomly found a shop and went in and sat there for a while, until he was almost done drinking, then slipped out and bought a fried potato directly.

The fried potato No. [-] outside here is fried golden, crispy and browned.

Accompanied by a little chili noodles, the aftertaste is endless.

Li Xiao couldn't help but licked his mouth, and then began to eat happily.

Wait until your stomach is full before leaving.

Along the way, he has already figured out his next live broadcast plan.

It has been a long time since he has cooked food by himself, and he plans to directly cook a special dish belonging to Yunnan.

Thinking of this, he picked up his phone.

I happened to see that there was a sentence in his comment asking him to cook by himself.

He directly liked the comment, and then replied.

"I have received it, and I will do it myself in the next live broadcast."

And this netizen was surprised to see Li Xiao's reply at this time.

"Wow, the anchor actually responded to me, and it was still warm, I am so happy."

Immediately afterwards, several people expressed their envy in the comment area.

Li Xiao smiled, and then returned to the hotel.

The hotel he lived in was a suite-style hotel, with a kitchen, hall, and dining room, everything you need.

Although he drives a caravan, occasionally Li Xiao will stay in a hotel to get a feel for the local customs.

So this hotel was exactly what he needed.

Li Xiao plans to make a dry beef mix this time.

Of course, I will go to the market tomorrow morning to choose marinated dry beef.

After returning to the room, with today's thoughts in mind, Li Xiao fell asleep directly.

Early the next morning, he drove to a smoked meat shop near the vegetable market.

Dried beef has been marinated for a long time. The meat is relatively old, but the taste is very good. It is very suitable for some old alcoholics in Yunnan to have a meal and drink.

In fact, almost everyone in Yunnan can cook this dry beef.

Because this can be regarded as a specialty of old Yunnan.

It is said that it was a dish that existed in the Wei and Jin Dynasties.

It's just that it was just called air-dried beef at that time.

It's just because the general said casually when eating beef and drinking, let's do it, let's do it, and the result was quoted as the name of this air-dried beef.

There are many ways to dry beef, steamed, boiled, fried, roasted, almost every method can make it delicious.Steaming and boiling are almost the same.

Just depends on his delicate palate.If they are cooked, steamed, sliced ​​and placed on a plate, and then eaten with garlic, the taste is not to mention how delicious it is, but it is a bit salty, so it is very suitable for drinking.

If it is fried to eat, it is mainly dried chili, and then there are a lot of peppercorns, which are then fried together.

When it is almost fried, it can be out of the pan.

As for roasting dry beef, this is more time-consuming.

After all, dry beef needs to be roasted dry and hard.

But it's been done before anyway.

Thinking of this, Li Xiao sighed.

Today he intends to do all of these methods.

In fact, to be honest, almost everyone in Yunnan has dry beef in their homes.

The more authentic it is at home, but he doesn't want to disturb others, so he bought it directly at the vegetable market.

I bought a big lump in the vegetable market, and a big lump weighed about a dozen catties.

Then I went to buy a lot of dried chilies and peppercorns.

Only then did he return to the hotel, and then he came to the hotel to order takeaways, all of which were suitable for cooking later.

After preparing all these, he directly opened the live broadcast room, and then explained: "I promised last night, everyone will cook a dish for you to see today."

"So I have all the materials ready."

Li Xiao took the live broadcast device and scanned the things he bought.

And deliberately stayed on the dry beef for a while. "In fact, dried beef is very similar to the bacon in Sichuan and Chongqing, but it is a little harder than bacon, and it should be said to be a little drier, but it does not affect the taste. It is the most delicious to eat with food or wine."

"We also made dried beef in Dehong before, but this dried beef is different from what we made back then."

"Then everyone will see me cooking, and you will know."

After speaking, he started cooking.

He sliced ​​all the garlic and ginger first, and then cut the dried peppers one by one.

As for the whole piece of dry beef, he cut a little bit and put it on the plate.

Then take out the peppercorns and set aside.

Soon, he heated the oil directly in the pan, then poured in the garlic and ginger directly, and then sautéed until fragrant.

After the taste comes out, put the dried beef directly.Seeing the crackling beef in the oil pan, Li Xiao couldn't help swallowing.

Soon, half a minute later, Li Xiao poured in the prepared dried chili and peppercorns.

Saute with constant stir-fry.

The spicy and spicy taste of dry mixed beef wafted out, and Li Xiao only felt that he liked it a little bit after smelling it.

Afterwards, when the dish was directly placed on the table, the audience in the live broadcast room widened their eyes when they saw this dish in their eyes.

I saw the combination of dried chili and brown beef.The color is actually damn good looking.

At this time, Li Xiao started to explain, and poured himself a glass of wine while explaining, and then directly took a bite of meat and put it in his mouth.

Seeing Li Xiao eating meat and drinking alcohol, many people in the live broadcast room were envious, and immediately asked people to order food.

And the one who lives in Yunnan immediately went to make a piece of dry beef for himself.

There is no way, if you want to blame, you can blame Li Xiao for being too tempting.After taking a bite of the beef, Li Xiao narrowed his eyes in satisfaction, and then said with a smile.

"Everyone can make it with confidence and have a taste. The taste is really super delicious, spicy and numb, and it's just addictive."

After he finished speaking, he was still unsatisfied and added another dish.

"I believe everyone can see it. The dried ones made before were baked, but this one is air-dried."

Hearing Li Xiao's words, many people sighed.

I can't wait to rush into the live broadcast room and turn myself into Li Xiao.

"The blogger is versatile, the dishes he cooks are delicious, and he can taste the delicious food with just one mouth, which makes us envious."

Many people compared their words one after another, but Li Xiao didn't care about what those people said, and when it was time to eat, he closed the live broadcast room.

After the live broadcast ended, Li Xiao started to clean up the mess, and then it was still full of meaning.

Because he thinks the beef he cooks is really delicious, not because he is good at cooking, but because he really thinks the beef is delicious.

The endless aftertaste made him a little uncomfortable, and then he ordered a takeaway directly.

After eating, he drove directly to the river for a walk.

After all, it also disappeared at that time. Feeling the cool breeze by the river, Li Xiaozi felt comfortable physically and mentally.

Then I sat and played on the Bund by the river.

It was time for lunch in the afternoon when Li Xiao opened the live broadcast room.

At this time, because of the popularity in the morning, many people watched the live broadcast as soon as it came up. Seeing Li Xiao appearing, everyone started asking him to eat something.But Li Xiao already had a plan in mind, he said with a smile.

"Although the dried beef today is delicious, it still tastes salty in your mouth, so I plan to order something light tonight. I believe you have all eaten such things."

Thinking of something, a light flashed across his eyes.

At this time, some friends in the live broadcast room started to ask questions.

"I don't know what it is delicious? We are looking forward to it, because Li Xiao always makes so many delicious things."

When it came to this, several people posted a few lewd emojis, seeing this scene, Li Xiao burst out laughing.

"Don't worry, everyone, I'll take you to eat something, it must be the best, and it's unpretentious."

Because I drank at noon, at this time because of the disappearance, I almost broke up. I went back to drive here and came directly to Wangji Huize Soup and Meat Pot in Huize County.Seeing the name of the sign, everyone suddenly realized that Li Xiao was going to eat mutton soup at this time. It is true that the food in the past two days was too greasy, and today he also ate such a strong dry beef.

Now you should also go to get bored.

But if you eat mutton soup directly, wouldn't it be too good?

But Li Xiao didn't care.

He only knows how to eat delicious food.

This Wang Ji Huize sheep soup pot has also been opened a lot.

Because it was peak season, there were quite a lot of people here. After Li Xiao lined up, he was taken to a private room.

Although the store looked relatively small, the environment was very good, and everything was kept clean, so Li Xiao was very satisfied, and then sat down directly.

"Everyone should know that our old Yunnan's lamb soup hot pot has been around for many years, and it can be regarded as a traditional delicacy of our people."

"The whole lamb soup pot is neither good nor raw, and it is also very nutritious. Whether you are an adult or Li Xiaoer, you can try it."

Although there is a suspicion of advertising in this way, Li Xiao really wants to recommend it, and not only are these people suitable for all ages, but the fragrance is also very good, the meat is mellow, and the mixture is transparent, with the characteristics of various places.

This is similar to the way of eating the traditional Huize black goat hot pot.

This way of eating is very delicious.

The method is also very simple, the condiment is pure grass fruit skin, as well as pepper, shallot, coriander, mint, garlic, ginger, marinated salt.

After preparing these ingredients, cook them directly in the broth.

When it's almost done, add mint directly to the bottom of the bowl.

The boiling broth is then poured directly into the bowl and sprinkled with a handful of ground pepper.

Then add the vegetables you like to eat according to your hobbies, and a bowl of mutton soup is completed.

This taste is delicious and fat.

It makes people have endless aftertaste, articulate and fragrant, and also makes people like it very much.

In fact, Li Xiao had long wanted to eat it, but he knew that if he ate this first, he didn't know what would happen later.

After the food was ready, Li Xiao's check-in notification sounded.

[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [Wang Ji Huize Soup and Meat Pot]]

【Mutton is delicious and nutritious】

[Fresh ingredients are purchased every day, healthy and pollution-free]

"Ding dong! System scoring.

[Wang Ji Huize Soup and Meat Pot] is rated as two stars. "

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

【Fortune point +1】

[Fortune point introduction: Fortune can make the host's luck better, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]”

Li Xiao casually glanced at the check-in reward, and then began to eat it.

Seeing Li Xiao eating meat and soup in big chunks, the fans in the live broadcast room couldn't help sighing.

"Anchor, do you want to eat so deliciously? It just made us feel a little uncomfortable, and I started to feel jealous."

"By the way, I also ate mutton soup in Huize County today. It's really delicious. Welcome everyone to eat mutton soup!"

One of them posted this sentence, and after seeing this sentence, everyone echoed it.Li Xiao shook his head.

"It seems that many people still like to eat mutton soup, especially in winter, it is the most warm-up. I believe that everyone likes to eat mutton soup in winter."

Li Xiao laughed, and everyone laughed when they heard Li Xiao's words.

"That's right, eating mutton soup in winter is the most enjoyable, but it's almost the same now, it nourishes Qi and blood, doesn't it?"

After Li Xiao saw this, he laughed out loud, and then ordered a few more side dishes.

There are lamb offal, beef balls, and bloody tripe.This is the same as having a hot pot.

It was perfect in one bite.

It's just worth mentioning that generally speaking, when vegetables or other dishes are put in mutton soup, it will destroy the deliciousness of mutton soup.But this one didn't. Instead, it seemed that all the essence of these dishes had been incorporated into the soup, making the soup more mellow, which surprised Li Xiao very much, because soup like this is rare.

This is enough to show that the owner of this store is very particular about the materials used. According to Li Xiao's experience, the quality of these ingredients is also good, no wonder the business of this store is so good.

(End of this chapter)