Punch: From third-rate anchor to top chef

Chapter 727 715.PK
Li Xiao sniffed Maoxuewang carefully, and a spicy smell hit his nose, his forehead was instantly covered with sweat, and there was an urge to smoke dryly in his throat.

But looking at the layer of oily flowers floating on the surface, my appetite instantly whetted, and I felt an urge to cook.

"Is this too spicy?" Wang Tiantian, who was sitting opposite, looked at Maoxuewang weakly, a little afraid to move her chopsticks.

Li Xiao smiled slightly, picked up the chopsticks and stirred it in the bowl, and found that the Maoxuewang side dishes in this restaurant are very rich, and the matching is very novel, which is somewhat different from the Maoxuewang eaten in Sichuan.

He looked at the live broadcast room, pointed the camera at Maoxuewang, and said: "The side dishes of Maoxuewang in this store are still very rich, and there are many kinds, and then they are wrapped in spicy red oil soup, which will whet your appetite. "

"To my surprise, the method of Maoxuewang in this family is a little different from that in Sichuan. Although it is a small improvement, overall it seems that the improvement is relatively successful."

When the water friends heard what Li Xiao said, they expressed their thoughts one after another.

"Anchor, you can see the improvement of Maoxuewang? Tell me, what is the improvement of this restaurant? I am a chef. I ate there last time and felt that the taste is a bit novel. , but I can't taste it."

"The Maoxuewang here is really delicious, and it is very spicy, which is very suitable for people who eat spicy food. It is even more delicious than Sichuan's Maoxuewang."

"Upstairs, what you said is ambiguous, who said that this is better than Sichuan? Don't start a fight in the live broadcast room."

The atmosphere in the live broadcast room gradually became weird, and some water friends started a heated discussion on whether Guizhou Maoxuewang is delicious or Sichuan Maoxuewang is delicious.

Seeing that something was wrong, Li Xiao quickly stood up and explained to everyone.

"Okay, everyone has their own opinions on this kind of thing. It's not that one side is delicious, but that each has its own merits. After all, some dishes can be improved, but the old taste can still be recognized by everyone."

"This Guizhou Maoxuewang is an improved version of the original Maoxuewang. The most distinctive feature is the addition of some other side dishes, some of which have the effect of increasing flavor, so the overall look will be more appetizing."

"Of course, the most essence of Maoxuewang is the duck's blood, but this dish uses cow's blood instead of duck's blood."

Speaking of this, Wang Tiantian who was sitting opposite couldn't help asking curiously.

"Cow's blood? I see that a lot of Maoxuewang uses duck's blood. Why do you use cow's blood? Could it be that the taste of cow's blood is better than that of duck's blood?"

Although Wang Tiantian's food knowledge is not as terrifying as Li Xiao's, she also often watches food broadcasts and knows some classic cuisines.

This is the first time she has heard of Maoxuewang made of cow blood.

Not only was she the same, even some chefs watching the live broadcast couldn't figure it out.

Li Xiao smiled slightly, and directly picked up a piece of cow's blood wrapped in red oil with chopsticks. Judging from the appearance, it was quite appetizing, not only that, but the cow's blood was very elastic.

He shook the chopsticks slightly, and the cow's blood shook up and down. Even with a little force, the cow's blood would not be scattered.

"Did you see that this cow's blood is very elastic when boiled, and the taste is a little better than that of duck blood. However, the smell of this cow's blood will be much thicker than that of duck blood, so the treatment is very important. If you are not careful, there will be a strong fishy smell, which will destroy the taste."

Li Xiao put the cow's blood into his mouth, bit it lightly, there was a feeling of breaking the life, and then the fresh, spicy and spicy feeling exploded in his mouth quickly, very layered.

At the beginning, it is fresh, then it is numb, and finally it is spicy, which is very layered, and finally it is the taste of beef blood itself.

"The fishy smell has not been completely removed, there is a hint of sweetness and fishy smell, but it does not affect the overall taste, because the red oil and pepper on the surface completely cover the smell of beef blood and lock it in itself, So when you eat it, the taste will be very rich, which is incomparable with duck blood."

Afterwards, the cow's blood melted gently in the mouth, and it was full of fragrance. After swallowing it, it went into the stomach, and there was a feeling of reverberation all over the body.

"Phew, this cow's blood tastes delicious. Whether it is its own taste or taste, it is much richer than duck blood. As for why you are curious about why duck blood is used more than cow blood, there is some knowledge in it."

Li Xiao's small knowledge class started again, and even Wang Tiantian became interested. After getting along with each other for the past two days, she really admired Li Xiao. One reason comes.

She has watched a lot of food broadcasts, most of them are eyeballs based on quantity, and they are all big eaters with gourmet signs, and they get tired of watching too much.

Of course, there are also some anchors who explore restaurants, check in various gourmet restaurants, and then give some knowledge explanations to fans to judge whether this restaurant is suitable for eating.

Of course, in order to satisfy the curiosity of fans, some anchors searched around according to the fans' messages, but the things they said were all remarkable.

However, there are still some skills among them, such as Li Xiao, but there are relatively few of them.

Li Xiao continued to take a piece of cow's blood, put it under the camera, and explained it in detail.

"One reason why many merchants often use duck blood instead of cow blood is the cost-effectiveness. The price of duck blood is cheaper than that of cow blood, and duck meat is a warm food, so the fishy smell in blood is not as strong as that of cow blood. It’s that big, so it’s going to be easy to handle.”

"The smell of ox blood will be very strong. If you encounter a chef who doesn't handle it well, the ingredients will be easily ruined. Once the smell of ox blood is integrated into the whole Maoxuewang, the whole dish will be ruined. If it’s not good, it will lead to complaints.”

Speaking of this, Wang Tiantian smiled when she heard it, and felt that the eating and broadcasting in front of her was very interesting.

"Your explanation is really interesting, and I was fascinated by it. However, your food knowledge is really high, which I admire very much."

Faced with these awards, Li Xiao just smiled lightly and said, "After all, I am a food and broadcaster, so some basic skills still need to be solid, otherwise, it is easy to fail in store exploration."

"666" was posted in the live broadcast room one after another, and some big brothers on the list directly posted Carnival, throwing it out as if they didn't want money.

Seeing the rewards from fans, Li Xiao appealed directly: "In the live broadcast room, minors are prohibited from swiping gifts. Anyone who swipes gifts should come and apply for a refund."

After a little hiccup, the waiter continued to serve the dishes.

This dish is spicy chicken, and it is also the most classic dish in Sichuan cuisine. Once it is on the table, you can smell the strong smell of the fire, just like a few firewood.

"Wow, this spicy chicken diced looks very spicy!"

Li Xiao flipped through it a few times with chopsticks, and found that there were a lot of chili peppers in this dish, and there was only a portion of diced chicken, which was a bit worrying.

But Li Xiao didn't care about the portion, the first two dishes were enough to satisfy his taste buds.

He picked up a piece of diced chicken, smelled it with his nose first, then shook his head with a smile, and said, "This diced chicken is not as good as the one eaten at the barbecue restaurant. At the last step, this restaurant will lose."

"However, the dried chili on top of this spicy chicken is quite fragrant, and it has been deep-fried, so it has a crispy feeling and tastes similar to French fries. This is the specialty of this restaurant."

After taking a few bites, Li Xiao put down his chopsticks and said, "This spicy diced chicken has less chicken, and the taste is average. Only the dried chili on top is not bad. Overall, I give it six points. It's a fairly standard Sichuan cuisine. It’s not as delicious as the improved one in the barbecue shop, at most he improved the chili.”

The next few dishes were served very quickly, but after tasting them, Li Xiao shook his head with a smile. They were just standard Sichuan dishes, and there was nothing outstanding about them.

On the contrary, the first two dishes directly ignited Li Xiao's taste buds, making him unable to stop. Maybe Mapo Tofu and Maoxuewang are the signature dishes of this restaurant.

"Okay, brothers, this is the end of today's Sichuan cuisine experience. For this restaurant, according to my feelings, give it a three star. The taste is actually not bad, and it has the characteristics of this place. I have to mention it Mouth, the peppers used in Guizhou are really spicy!"

After chatting for a while, Li Xiao looked at the time. It was past eight o'clock in the evening, and more than half of the dishes on the table had been eaten. According to the previous rules, he should be downloading the broadcast now.

Just when Li Xiao was about to close the live broadcast room and clear up the remaining dishes on the table, a request for a pk call came over.

Li Xiao saw that it was the anchor of another live broadcast room, and was slightly taken aback, then glanced at the date and found that today is the day for playing PK.

He also has a lot of cafes on the platform, and he has been ranked first in the eating and broadcasting rankings all year round, with a huge number of fans, and at least a few million people watch a show.

So when it comes time to play PK, there are many Internet celebrities who want to connect with Mai Lixiao to gain popularity for themselves.

Seeing Li Xiao's wry smile, Wang Tiantian couldn't help asking, "What's wrong with your face? Did something happen?"

"It's nothing." Li Xiao ate a few mouthfuls, and then clicked on the PK request, "Today is the day for the union to play PK. The platform just sent me a message asking me to play PK."

"Play PK? Now?"

In addition to studying, Wang Tiantian spends the rest of her time surfing, so she is no stranger to playing PK. Many Internet celebrities are keen on playing PK, because it can gain popularity, and if she is lucky, she can make herself popular.

"Which platform are you live streaming on? I'll go and cheer you on." Wang Tiantian took out her mobile phone and looked at Li Xiao.

"Okay, you can eat your food with peace of mind, I'm going to play PK, don't waste the food on the table!"

Li Xiao explained a few words, then clicked on PK, and the random live broadcast room split the screen directly, and a sweet-looking woman appeared in the live broadcast room.

This Internet celebrity of Lian Mai is also a food broadcaster, but he is the kind of big stomach king. He once set a record for big stomach king and refreshed everyone's three views.

A woman can eat so much, and the most important thing is that she eats real food, and she doesn't induce vomiting. The most outrageous thing is that she doesn't get fat no matter how much she eats.

Therefore, the fan base of this Internet celebrity is also very large, but compared with Li Xiao, it still feels a bit insignificant.

The water friends in the live broadcast room saw that Lianmai was a beautiful woman, and they were so excited that they directly typed their thoughts on the public screen, detonating the heat of the live broadcast room.

"Hello, hello!" Xiao Tian'er greeted politely, and then took a shot of her table, showing a huge plate full of food on the table, which was obviously her task for tonight.

"I'm eating and broadcasting now, are you also visiting the shop?"

After exchanging a few pleasantries, the two directly entered the pk session.

Li Xiao looked at the things on Xiaotian'er's plate, and said with a slight smile, "It's amazing that you ate so much this evening."

"I'm used to the amount of food, so these are basic exercises. Looking at the title of your live broadcast room, are you in Bijie, Guizhou?" Xiao Tianer stuffed food into his mouth while talking.

Li Xiao nodded and said, "Yes, I'm in Bijie, Guizhou now, and I plan to visit the surrounding areas!"

At this time, before Xiao Tian'er could speak, the water friends in the live broadcast room directly used the barrage.

"666, this little boy is from Bijie, Guizhou, you two are playing PK, so you can't come to an offline one?"

"Coincidentally, sister Tian'er is also in Bijie, let's have a PK offline!"

Soon, the live broadcast room quickly picked up the rhythm, and Li Xiao and Xiao Tian'er continued to communicate.

"You are at a Sichuan restaurant. The food here is Sichuan-flavored. The Mao Xue Wang is good. I ate it a few days ago. It tastes very pure. I like it, but it's a bit too spicy." Xiao Tian'er said.

"Okay, let's not talk about this, let's start playing PK." Li Xiao smiled slightly, "Brothers, since this little girl can eat so much, then set a time limit and let her finish eating these things. If she can't finish eating Accept the punishment, okay? Give the brothers a whole wave of benefits."

Hearing this, Xiao Tian'er widened her eyes in the live broadcast room, rolled her eyes and said, "I know you have no good intentions, you just want to miss my old lady's black silk, a group of LSPs."

"Since you are exploring the store, do you dare to stop and challenge the hottest turkey noodles in this store."

"Turkey Noodle Challenge?" Li Xiao frowned slightly. She didn't seem to have seen this activity when she entered the store earlier, and the waiter didn't mention it either.

"Yes, the turkey noodles of Sichuan cuisine can be discounted for those who successfully challenge the extra spicy. It's very cost-effective. If you can't eat spicy food, forget it, don't let yourself be involved."

Both of them are big Internet celebrities, and with the support of friends in the live broadcast room, the popularity of the live broadcast room has directly risen, and it has quickly become the first and second in the eating and broadcasting list.

"This little boy is too ruthless. He even asked anchor Wang to challenge the Sichuan style turkey noodles. Isn't this too hot to doubt life?"

"Tsk tsk, I think anchor Wang is going to lose this time, but I don't want the anchor to lose, I also want to watch Xiao Tian'er's black silk."

Li Xiao frowned slightly, then hooked her hands, called the waiter over, and asked quickly, "Do you have a Sichuan style turkey noodle challenge?"

"some!"

(End of this chapter)