Punch: From third-rate anchor to top chef

Chapter 738

Li Xiao looked at the barrage in the live broadcast room, and didn't care about the encouragement of the water friends at all. He shook his head and said, "nono, this height doesn't attract my interest. Just let the young lady play. I'll watch from the sidelines." It's fine."

Some water friends who watched the excitement brought up the rhythm one after another.

"Anchor, you have never played extreme sports, so you are afraid of the height of hundreds of meters, right? We are old acquaintances, you are afraid to speak out, let us comfort you."

"I just heard from the anchor that he played at an altitude of several thousand meters in Sanya before. Is it true or not? We audiences have never seen it before. Why don't the anchor give us a performance of several hundred meters?"

"That's right, all the younger sisters are on it, but you still can't. Isn't this degrading the dignity of our male compatriots?"

The barrage in the live broadcast room became more and more outrageous. Li Xiao, who has been an anchor for many years, naturally would not let the water friends wear the rhythm, and said solemnly: "Miss and sister are playing in the sky. Wait for her, after all, she is going to cry in a while, so she has to be coaxed."

"Anchor, you care about other girls so much, your partner won't be jealous if she knows about it?"

"Don't talk nonsense, it's just a concern for female compatriots. After all, the young lady is the anchor's assistant. How could the anchor's original partner be jealous?"

Under the guidance of the coach, Wang Tiantian put on the protective suit on the side, and then under the guidance of a special person, she directly got on the paraglider. It was the first time she sat on this thing, which made her very excited.

She quickly looked at Li Xiao behind her, who gave her a reassuring smile.

Soon, under the leadership of the coach, Wang Tiantian's paraglider quickly flew into the sky. Li Xiao stood below and did not point the camera of the live broadcast room at the sky.

Because this paragliding is an extreme sport, there are still many minors in his live broadcast room. If many minors are attracted to try it, it will violate his original intention.

What kind of things should be done at any age, this is the truth he has always promoted.

The paraglider hovered in the air for a few minutes, and then landed slowly. Wang Tiantian was very excited, but she was still confused at the moment. The coach asked her to unfasten the safety buttons on her body, and she was relieved after screaming several times.

Li Xiao walked over from the side, patted her on the shoulder, shook her face, and said, "Assistant Wang, wake up, we should go."

Hearing someone calling her, Wang Tiantian just woke up like a dream, quickly reacted, and unbuttoned all the safety buttons on her body, her legs and feet were a little weak.

Li Xiao immediately supported her, and said with a smile, "How do you feel after dangling in the sky a few times?"

It may be the reason for the surge of adrenaline, Wang Tiantian's pretty face was extremely red, like a ripe apple.

She quickly patted her chest, panting and said: "In this day, I don't feel safe at all. I kept my eyes closed the whole time, and I didn't dare to open them at all. I almost scared me to death."

Li Xiao shook his head with a smile and said, "It seems that you still won't be able to play this thing next time. This kind of extreme sports is not suitable for you."

Wang Tiantian stuck out her tongue and made a grimace, "I'm just a college student. It's my first experience with this thing. When I know more about it, I won't be afraid anymore."

The two played around in the canyon scenic area, took pictures of some beautiful scenery, and then returned to the original ticket office in a sightseeing car.

After leaving the canyon scenic spot, Li Xiao checked the time, and it was already past five o'clock in the afternoon.

The food in the scenic spot was very expensive and the taste was not very good, so neither of them ate anything, only their stomachs were growling with hunger.

Back in the RV, Li Xiao took out his mobile phone, opened a certain red book, and looked through nearby restaurants.

In the few days since I came to Guizhou, I have almost tasted some of the dishes and the characteristics of Guizhou. The food in some restaurants is really good.

After much deliberation, Li Xiao decided to have a teppanyaki.

After searching for a while, I saw a teppanyaki restaurant with a high rating, Liji Teppanyaki.

He glanced sideways at Wang Tiantian and said, "Let's go eat teppanyaki for a change of taste. I'm a little tired of eating Guizhou food recently. Although the taste is good, let's change the taste."

Wang Tiantian, who eats and drinks, has no unique insights on this, and said: "You are a great food anchor, and I will eat whatever you say, as long as it is delicious."

The two hit it off immediately, and Li Xiao hurriedly drove to Li Ji Teppanyaki.

When they came to this house, it was already past seven o'clock in the evening. It was time for dinner, so they parked the car, and the two went straight into the shop.

The store decoration of Li Ji Teppanyaki is relatively small. The style inside is a bit retro, and there are some retro elements everywhere on the wall, which is easy to feel substituting.

The tables inside are all surrounded by several seats, and there is a large iron plate in the middle of the position, where the chef burns the Teppanyaki.

At this time, there were not too many customers in the store. There were some customers faintly, which may be the reason why teppanyaki is not very popular, so the people are quite satisfactory, but some anchors can be vaguely seen live broadcasting.

Under the guidance of the waiter, the two sat in the inner seat. A chef with a white hat on his head came over, showing a professional smile, and then stood there, waiting for the customer to order.

The waiter brought the menu, and the cuisines here are all combined, just order the combination, which is very convenient.

Li Xiao took a glance and ordered a mid-priced set meal, while Wang Tiantian ordered the lowest-priced set meal because she couldn't eat that much.

[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [Li Ji Teppanyaki]] [Teppanyaki] [Pure taste, delicious juice]

"Ding dong! System scoring.

[Lee Kee Teppanyaki] is rated as two stars. "

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

【Fortune point +1】

[Fortune point introduction: Fortune can make the host's luck better, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

After the waiter left, Wang Tiantian pulled Li Xiao's sleeve and said in a low voice, "Why do I feel that this store is not an online celebrity store? Why are there so few people here?"

Facing Wang Tiantian's doubts, Li Xiao explained patiently: "After all, this teppanyaki is not those cuisines. People who come here to eat are to taste the cooking skills of teppanyaki, so only those who know how to taste will come to eat. What we eat is a novelty, so the flow of people will not be particularly large.”

"Although there is less traffic in this family, it is indeed a teppanyaki restaurant with excellent taste. This is the evaluation given by many people on the Internet, so come and have a taste."

"So there is a misunderstanding, don't fall into it. It's not a restaurant with a high flow of people, its cuisine will be delicious, just like Michelin, it is very famous, but there are few people who know how to eat, so it is far behind some Chinese restaurants. The restaurant is booming."

Wang Tiantian nodded half-understood. From Li Xiao's place, she could always hear some weird words, but they all made sense.

Not long after, a waiter brought a lot of fresh ingredients and placed them next to the chef in front of him. Li Xiao took a look at the ingredients, and found that everything was very fresh, and they should have just been made.

This move added a lot of points to his impression of this restaurant. One of the most delicious points of teppanyaki is to use fresh ingredients and sell them on the spot, so that customers can eat the purest teppanyaki smell.

Li Xiao opened the live broadcast room, saved some words, and directly pointed the camera at the ingredients.

"Brothers, let's visit Liji Teppanyaki tonight. This is a Teppanyaki in Bijie, Guizhou. There aren't too many people at the moment, but this restaurant's service is very good and the ingredients are also very good."

The chef who was cooking saw that Li Xiao was broadcasting live, smiled slightly, and then showed his unique skill of opening the door.

The chef took an egg and turned it on the iron plate a few times. When the speed increased, he threw the egg into the air with the shovel in his hand, and then a precise arc landed firmly on the sharp part of the shovel. , the egg sinks directly into it.

Then the chef quickly drew a heart pattern on the iron plate, and the egg liquid flowing out of the eggshell quickly fell onto the hot iron plate, solidified by the heat, and a heart pattern appeared on the iron plate.

This performance seems to be something that every Teppanyaki restaurant is keen to do. It seems that without this skill, they are not worthy of being a Teppanyaki chef.

This scene was directly broadcast live by Li Xiao through the camera, and it could be regarded as a performance for the water friends in the live broadcast room.

"Anchor, there is something about this chef's skills. He can play with eggs. Does every teppanyaki restaurant have to show such a skill?"

"I have to say that Teppanyaki still has the upper hand in terms of fun. This means that Haidilao can play tricks, and other shops are probably not good enough."

"Who says it's not? The atmosphere of this teppanyaki is good, but I don't know how it tastes."

The first dish on Li Xiao's menu is fried tiger prawns with green onions, which is a classic dish in Teppanyaki.

I saw the chef pour a layer of cold oil on the hot iron plate, and when the oil is hot, put the onion on the oil to saute, and a burst of fragrance will spread directly.

At the same time, the aroma of dishes came from other tables, which was very smokey.

After sautéing, the chef poured another layer of oil on top. When the oil encounters high temperature, sparks will shoot out directly, and the rush will be high, which is very visually impactful.

After the flames go down, the onion on the iron plate has fully released its fragrance, and then put the processed fresh tiger prawns on it, fry them on both sides until they are browned, and then pour over the secret sauce. Float out from the iron plate.

Since he had been hungry for nearly a day, Li Xiao saw the plump tiger prawns, and suddenly his appetite grew, and he wished he could have a bite now.

After waiting for a few minutes, the skin of the tiger prawns was thoroughly flavored, and then the chef shoveled it onto the plate in front of Li Xiao with a shovel, and a scent immediately rushed into his nostrils.

Li Xiao was not in a hurry to eat, so he picked up the tiger prawns with an iron fork, first put it in front of his nose and smelled it, and then said to the live broadcast room: "Brothers, this tiger prawn is very fresh, it should be tiger prawns from the sea. Shrimp, this shrimp is different from river prawns, not only is it big, but also the meat is very sweet, it is a good material for sashimi."

"And this tiger prawn is processed with special materials, exuding a faint fragrance from it, which tastes like mint. It should be chilled with mint."

Speaking of this, the chef who was preparing the next dish heard it, and couldn't help but look at Li Xiao a few more times, and said, "The young man knows how to eat, but he knows that this shrimp has been iced. Have you ever eaten here before?"

Li Xiao shook his head and said, "This is what I smell and see."

"Can you tell by smelling this? The shrimp is cooked through." The chef was a little surprised.

Li Xiao said with a smile: "Tiger prawns that have been iced with mint will make their meat more delicious and sweet. After all, ice can lock the moisture in the tiger prawns, so that the meat will not become dry over time."

"During the cooking process, you use high heat to cook, and the time is very short, so that the freshness of the shrimp can be kept in the shortest possible time, and the fragrance of mint will not be dissipated."

"There is also a possibility that mint is mixed in the sauce you use, which can increase the freshness of the tiger prawns to a certain extent and make the taste better."

After the chef heard it, he was shocked. You must know that this tiger prawn is the signature of their store. People who have eaten it say it is delicious, and there are many repeat customers.

Different from other teppanyaki tiger prawns, the tiger prawns in their store are extremely fresh, and the taste is very sweet, and it is hard to stop eating.

To achieve this step is completely relying on the secret recipe given by the boss, which is a secret method that is not passed on.

But the secret method came out of this young man's mouth, and the chef suddenly felt that he had met an expert.

"Okay, young man, with such a poisonous mouth, you can even eat the boss's unique secret recipe. Your mouth is really not bad, you really have a way."

Li Xiao said: "In fact, the tiger prawns are so delicious, partly because of the sauce, and partly because of the chef's technique. The control of the heat is also very important. The meat of tiger prawns gets old and loses its original flavor."

"So in the final analysis, your cooking skills are excellent."

Hearing Li Xiao's praise of himself, the chef laughed and said, "It's still you who can talk, but you're right, our tiger prawns are indeed treated with special things, but there are other things besides mint. See if you have eaten it."

Hearing this, Li Xiao immediately became interested. He took a bite of the tiger prawn meat, and a sweet breath exploded in his mouth. The prawn meat was rich in water, making the meat very soft and messy. He chewed a few mouthfuls , it turns into water and enters the stomach.

After swallowing, the umami taste of the prawns in the mouth lingers for a long time, and the longer the time, the more mellow it becomes, as if what you eat is not prawns, but something very fresh.

(End of this chapter)