Punch: From third-rate anchor to top chef

Chapter 752 740. Excellent cooking skills

Li Xiao stir-fried the pot, and within 3 minutes, a plate of delicious scrambled eggs with tomatoes came out of the pot, which aroused applause from the fans in the live broadcast room.

"Anchor, how do you manage to fry a plate of tomatoes in 3 minutes? Ask me to see other cooking bloggers, it takes five or six minutes to cook tomatoes, and the color is not very good. I suspect that they are serious. They're making fake dishes."

"The cooking of this anchor Wang is different. It is well-founded. I just made a dish according to the attention the anchor said. It was out of the pot in 3 minutes. The color, fragrance, and taste are all good. It is really delicious. The taste It’s very fresh, especially the scrambled eggs with tomatoes are very juicy, and it’s also perfect for bibimbap.”

"Upstairs, I just tried it, and it is exactly the same as the host's. I have cooked two bowls of rice now, and I am on the way to serve it."

Li Xiao put the scrambled eggs with tomatoes on the table, which was full of fragrance, and then sprinkled a handful of chopped green onions on it, which was full of color and fragrance, and attracted the attention of other RV owners.

"Young man, what are you doing here? I can smell the fragrance from a long distance, isn't it too fragrant?"

"Scrambled eggs with tomatoes? Can these scrambled eggs with tomatoes be so delicious? This is the first time I have seen them. I have never seen such delicious scrambled eggs with tomatoes when I go to restaurants."

"Young man, do you have any secrets to cooking? Can you teach us? We also want to make this scrambled eggs with tomatoes, which are full of color and flavor. This is too delicious. The dishes we cook are comparable to yours. , it’s nothing.”

"Tell me quickly, what is the secret of this? Looking at the dishes you cook, I suddenly feel that the dishes I cook are quite unpalatable, and I want to change the taste."

The whole process of what the car owners said was broadcast live by the anchor room, and the fans listened to it, and they all became excited.

"Anchor, all the dishes you cook have attracted others, why don't you share them with them? What if they come to snatch you for food? (The dog's head saves his life)."

"I have to say that this anchor is very good at cooking. The last time I had a PK with someone in Bijie, I still can't forget it. How long has it been since he came to teach us new dishes? Actually The only thing I want to learn most is braised fat sausage."

"Anchor, let's move on to the next step. I bought my fat intestines all the way, and I'm just waiting for you to teach me. If I can't learn this braised fat intestines today, I'll eat them live..."

"Why didn't the one upstairs finish the sentence? What do you want to eat? Our tens of millions of fans are watching. If you don't keep your promise, we fans won't agree."

"This stewed sausage is very particular, anchor, you can give us your exclusive secret quickly. If it tastes good, we will crowdfund to open a restaurant, and put all the cuisines you taught us on the menu to ensure that it will be popular."

.......
Li Xiao wrangled with the fans in the live broadcast room a few times, and then went straight to the next dish, three handfuls of marinated chicken sausage.

The three handfuls of chicken are ready-made, and the next step is to make the marinated sausage, which is a little more troublesome.

Li Xiao turned and went back to the car, took a small washbasin from above, put the unwashed fat intestines in it, then brought a small bag of white powder and a bottle of vinegar from the side, took some out of them and poured them into the basin.

Li Xiao said to the fans in the live broadcast room: "Before making the stewed sausage, you need to wash the sausage. Whether it is cleaned or not will greatly affect the taste of the stewed sausage."

"I just poured baking soda and vinegar. Pouring these two can clean the mucus on the fat intestines. You have to rub it carefully so that it can be washed very clean."

Li Xiao scrubbed carefully in the basin, repeated scrubbing three times, then washed it with clean water, then poured baking soda and white vinegar, and continued scrubbing.

This process was carried out four times, and the fat sausage in the basin looked extraordinarily clean, and then Li Xiao turned the fat sausage over, exposing the fat white oil inside.

"Brothers, don't remove the white oil in it. The key to the delicious fat intestines is the white oil. The so-called unclean is not sick. Of course, this is just a joke. This white oil is Can add fragrance."

Some of the fans in the live broadcast room followed Li Xiao's example and washed the sausages they bought to be exactly the same as the ones in Li Xiao's basin.

Then, Li Xiao put the fat sausage he liked directly into the rice cooker, and then introduced the seasoning of brine to the water friends.

The seasoning of this brine is an improved version that Li Xiao learned from a night market stall, and then added some of his own understanding.

When he first ate this stewed fat sausage, Li Xiao's mind was full of the word "sweet", and the more he chewed, the more delicious it became. He still has an unforgettable taste and aroma.

This is also the reason why Li Xiao wanted to make a meal of stewed sausage on a whim, just to find the original feeling.

"The ingredients of this brine are very simple, just some simple spices, including bay leaf, grass fruit, cumin, star anise, cinnamon, tangerine peel, plus some lily water soaked in lily, and then put some red yeast rice. I like spicy food. Friends can put some dried chili peppers to enhance the flavor and spiciness."

"Prepare these seasonings, and don't rush to put them in the pot, because the brine sausage needs to be stewed for more than an hour to get the flavor. Fans who don't have time can learn this trick."

After Li Xiao finished speaking, he set the pot on fire, poured water into it, then poured in all the ingredients that had been prepared just now, and brought it to a boil over high heat.

At the same time, pour some water into the rice cooker, then pour some rice wine into it, and cook the fat intestines directly.

The female car owner at the side stopped playing with Tuanzi, and walked over, seeing Li Xiao's strange behavior, she couldn't help being slightly taken aback.

She hurriedly said: "Brother, are you making stewed sausage? Why do you feel that your steps are very strange? According to the normal method, shouldn't these ingredients be put into the pot and stewed with the sausage? Where is this practice? "

Not only the female car owner couldn't understand it, but even the fans in the live broadcast room couldn't understand it and asked questions one after another.

"Anchor, where did you follow this method? I have been a chef for so many years, and this is the first time I have seen this method. Can the fat sausage stewed in this way taste good?"

"This brine needs to be prepared separately? I was stunned by the fact that this method is true, but as a loyal fan of the anchor's younger brother, I believe that the anchor has a secret to do this, and everyone should follow suit."

"I've followed the anchor's method. The brine and fat sausage are stewed separately. This must be the anchor's improved brother's recipe. Let's follow along and finish the job. The taste will definitely not be bad."

Li Xiao just smiled, and didn't say anything, all his attention was on the brine in the pot, and he had no time for anything else.

When the brine in the pot boiled, the smell of spices dissipated instantly. Li Xiao smelled it with his nose, nodded, then poured the soaked lily water into it, and stirred frantically with a shovel.

At this time, he turned his head slightly, looked towards the live broadcast room, and said, "Brothers, after the brine is boiled, pour in the soaked lily water and stir for five to six minutes. Curmi."

"The red yeast rice is used for coloring, so it must be put last. The red yeast rice will melt during the stewing process, so put it last to enhance the color and fragrance."

After Li Xiao stirred for a few minutes, the brine in the pot was already full of fragrance, which attracted the attention of other car owners.

At this time, the fatty sausage in the rice cooker had also been stewed for a few minutes. When I inserted it lightly with chopsticks, I couldn't penetrate it, but most of it was already cooked.

Li Xiao took the fatty sausage out of the rice cooker and poured out the soup inside, calling it "high soup" and keeping it for later use.

Then pour the cooked brine into the rice cooker, put the whole fat sausage in, and pour in some seasonings for seasoning.

Finally, Li Xiao took a bottle of golden-yellow viscous liquid from the RV, dug a little with a spoon and poured it into the rice cooker, and then started to simmer.

"Brothers, the last thing I put here is honey, which is also a secret of my braised fat sausage."

As Li Xiao's cooking reached a climax, the number of viewers also increased. After all, the host rarely cooks, and everyone can learn some real things from it.

It is said that a fan in the live broadcast room opened a restaurant relying on a cooking method shared by Li Xiao, and now the business is booming.

Some big fans of the live broadcast room also stood up one after another, and the Carnival and Rockets in their hands were soft.

"Anchor, what is the operation of adding honey in this last step? Could it be that it replaced white sugar? This is the first time I have seen honey in brine."

"I've seen this kind of method, it seems to be the way in Guangdong, the taste is very refreshing, and it also has the sweetness of honey, it is very delicious, but it is not used to braise fat sausage, but to make roast goose of."

"Could it be that the anchor has followed the way of Guangdong and made improvements? Wouldn't it become the cuisine of Guangdong?"

"Upstairs, don't make wild guesses. You should listen to the anchor's opinion. After all, this dish was improved by the anchor. There must be a reason for it."

……

After finishing all this, Li Xiao proudly freed his hands, and put the three handfuls of chicken left over from last night aside, and heated them up together when the stewed sausages came out of the pot.

Taking advantage of this time, Li Xiao explained some secrets of the braised sausage to the fans.

"Brothers in the live broadcast room, you are right. The last step of adding honey to the brine is indeed following the practice of Guangdong, so that the brine not only looks good, but also tastes good. The sweetness of honey."

"The purpose of this is to fully mix the honey with the white oil inside the fat sausage, which can subtly dissolve the fat of the white oil, so as to achieve the purpose of increasing the flavor. This kind of fat sausage can taste fat but not greasy."

"At this time, if you add a little dried chili and other ingredients in it, the added spiciness will also be very layered."

Hearing Li Xiao's analysis, the water friends in the live broadcast room realized a lot in an instant, thinking that Guangdong's approach is also worthwhile.

Cooking food is actually the same as people learning knowledge, there is a saying of learning from each other.

This makes sense for any cuisine, and many genres of cuisine in China actually have something in common.

It's just adding some humanistic feelings of its own genre into it, so it has already produced a different delicacy.

For example, Renhuai three chickens and Sichuan spicy chicken, the two actually have a lot in common.

It's just that the three chickens are added with the broth that ZY people like to make a spicy chicken with sauce, so the two sides have different tastes.

This kind of taste innovation is a kind of enjoyment for the people, and it is precisely because of this that the Chinese food culture is so extensive and profound, not as simple and monotonous as in the West.

A full hour passed, during which time the other car owners had already finished their meals and went to rest in the RV, leaving only Li Xiao to stay in the open space.

Tuanzi ate a lot of bamboo shoots, and then went back to sleep in the RV with satisfaction. He was tired from playing with the female car owner earlier, and a loud snoring sound was uploaded from the RV.

It was time for the rice cooker to simmer. As soon as Li Xiao opened the lid, a tangy aroma came directly to his face, which whetted Li Xiao's appetite.

Then he inserted chopsticks into the rice cooker, only to see that the fat sausage was stewed very badly, and it bottomed out with a light insertion, so he quickly scooped up the fat sausage.

When Li Xiao took a closer look, he could immediately smell a sweet smell, the aroma of lilies and honey, and at the same time there was an oily smell, which became more and more fragrant the more he smelled it.

"Brothers, this fat sausage is cooked, it is full of sweet taste, and the oily smell is not completely covered up, the taste is stewed just right."

Then Li Xiao put it on the chopping board, cut it into pieces of the same size, then heated the oil in a pan, put in the onion, ginger, garlic and some pickled and dried chilies and sautéed it until fragrant.

After frying the aroma in the pot, pour the cut fat sausage into the pot. When it encounters high temperature, the fat sausage quickly absorbs the aroma of pickled and dried peppers, and the aroma is immediately tangy.

After stir frying a few times, pour the remaining three chickens into the pot last night, stir fry a few times on high heat, add a little water, bring to a boil on high heat, don’t add any seasoning, and then add the broth left over from the previous cooking fat intestines , into the pot.

Since the fat intestines were stewed in this high soup, the fat of the fat intestines remained in the soup, and it quickly thickened. The juice was collected on high heat, stir-fried a few times, and it was directly out of the pot.

Li Xiao put the two dishes on the table, pointed the camera of the mobile phone at the two dishes, and suddenly his appetite was whetted. He quickly filled a bowl of rice and started to eat.

He first took a bite of scrambled eggs with tomatoes. The taste was very smooth and tender, with the sweet and sour taste of tomatoes and the slightly spicy taste of millet.

"Brothers, the scrambled eggs with tomatoes are absolutely delicious. The tender taste and the refreshing toppings really go well with rice."

Li Xiao put his eyes on the three handfuls of stewed chicken sausages. There were chickens and sausages. This dish was very similar to a famous dish, chicken sausages, but the cooking was completely different.

Put a mouthful of fat sausage into your mouth, and bite it lightly, the rich fat burst out from the fat sausage, first it was spicy, then there was a burst of sweetness, and finally the fat taste of the fat sausage itself.

The combination of these flavors is very layered and very delicious.

(End of this chapter)