Punch: From third-rate anchor to top chef

Chapter 755
After Li Xiao explained it in detail, he ate all the original flavored bean curd noodles, leaving his mouth full of fragrance. The hot and sour taste fermented in his mouth, leaving an endless aftertaste.

"Brothers, this original flavor of bean curd noodles is indeed delicious. The hot and sour taste matches the strong texture of the top. This is a double enjoyment for diners. While experiencing the taste of noodles, you can also experience the taste of hot and sour Taste enjoyment."

After eating the original bean curd noodles, there is a bowl of bean curd noodles with minced meat next to it.

When it was served, Li Xiao smelled a strong sauce aroma, which came from the minced meat on the bean curd noodles. Judging from the appearance, the sauce was dark in color, and it was served with some shallots, coriander, and fresh chili. , looks very appetizing.

When I first smelled it, there was a strong smell of sauce inside. It should be fried with a special sauce, which is comparable to the Zhajiang in BJ Zhajiang noodles.

Li Xiao poked it a few times with chopsticks, and found that the layer of minced meat on it was very rich, except for some side dishes, it was basically minced meat, and the price was only a little expensive, which was very reasonable.

"Brothers, look, this is a bowl of bean curd noodles improved by the store. There is a layer of minced meat on it. The minced meat is very fragrant. It is fried with sauce and minced meat. It looks oily, but It smells like stir-frying. Before adding the sauce to stir-fry, I first stir-fried the minced meat in a pot to remove the fat from it, and then put in the seasoning to stir-fry.”

As he spoke, Li Xiao picked up a mouthful of minced meat and started to eat it. As soon as he took it in, a strong aroma of soy sauce hit his taste buds, sublimating the sense of taste in his mouth a lot.

There is an oily smell of minced meat in the nostrils. Normally, this mouthful of minced meat will feel greasy. It tastes water-stained, and after chewing, it will be greasy immediately.

But there is no minced meat in this mouthful. Instead, the more you chew, the more fragrant it becomes, and the meat is not as good as fried.

After tasting it carefully, Li Xiao found that there was more than one kind of sauce for the fried pork mince, and it was made from three kinds of sauces, and he could clearly taste the taste of these three kinds of sauces.

The first is the sweet noodle sauce that the old BJ people like to eat roast duck burritos. It tastes sweet and sweet, which can enhance the taste of minced meat.

The second is Zhuhou sauce, which is a slightly spicy sauce with a waxy yellow color, which is used to add the spicy taste of the minced meat and make the layering more rich.

The last one is of course Pixian bean paste. The whole color of the minced meat is fried in red oil, and then some sauce-colored seasonings are added for coloring. These three sauces complement each other to create a clear taste of the minced meat.

Li Xiao gave a thumbs up and praised the minced meat.

"I have to say that this minced meat is really delicious. Just a layer of minced meat on top can serve a bowl of rice directly. It is even better when served with mixed noodles. Friends who like to eat noodles must not miss it This bowl of noodles."

Mix the noodles in the bowl with it, and a fresh and fragrant smell burst out, which made Li Xiao's appetite open. After three or two bites, this bowl of meat-foamed bean curd noodles was eaten directly, leaving the fragrance on his lips and teeth.

After eating two bowls of bean curd noodles, Li Xiao was [-]% full, and said to the live broadcast room: "Brothers, we are done with this bean curd noodles. I can only say one word, delicious."

"This bean curd noodle is indeed ZY's special product. It tastes very good. Fans who are interested can come and try it."

Seeing that Li Xiao gave such a high evaluation, the water friends in the live broadcast room thought that the evaluation of this house was also very high, and they all posted bullet screens.

"666, this is the first time I've seen an anchor be so interested in a bowl of noodles. It's really rare. People in Guizhou prefer to eat pasta over rice, and ZY's bean curd noodles are famous, but I've only heard about it and never tried it. "

"Anchor, I'm from Shanghai. I've heard of the name of ZY Douhua Noodles before, but I didn't have a chance to go there. I have eaten a Guizhou delicacy in Shanghai before. There is Douhua Noodles, but the taste is very different from what you said. Don’t tell me where, isn’t that Guizhou cuisine not authentic?”

"Watching the anchor eat noodles made me want to eat noodles too. I am from the north and I really like pasta. Anchor, can you teach me how to make this bean curd noodles? I want to cook by myself, after all, I can't go to ZY Over there, I usually don't have time."

"The bean curd noodles are really delicious. If I went there, I would give such a high evaluation. After all, Guizhou is really good at making noodles."

Looking at the questions from the water friends, Li Xiao answered them one by one.

"Brothers, I don't know the specifics of the authentic method of this ZY bean curd noodles, but this restaurant should be regarded as the most authentic. After all, it is the favorite of the local people, but I can't say this method, after all, it involves others. trade secrets."

In the search for days, Li Xiao went to explore a restaurant, and he could always taste a kind of gourmet recipe, but this kind of gourmet recipe is very likely to be improved by the owner of the shop. If he teaches it rashly, it may cause some unnecessary troubles to the shopkeeper. influences.

After all, there are many ways to cook food, but if the taste is the same, it will disrupt the market. Different people have different ideas, and Li Xiao can't control it at all.

"Brothers, if you really want to learn how to make bean curd noodles, I'll follow the store's advice and see if I can get the secret recipe. With the store's permission, how about I pass it on to you?"

When Li Xiao said this, the fans in the live broadcast immediately went crazy.

"I'll give full marks to the anchor's operation. Those brothers who said they want to learn, why don't you move your fingers quickly to brush it up for the anchor? This is a costly business."

"The host's operation is in the atmosphere, let me wait to worship, this method is taught to us for free, this simply solves our heart disease in cooking food."

"I often read food columns on the Internet, and found that their recipes are not authentic at all, and the taste of the dishes they make is so-so. Most of them are some home-cooked recipes. I can cook them well, and I don't need to learn at all."

"This anchor's conscience is willing to pass on the authentic secret method to us, so that we fans can make authentic bean curd noodles at home, and we can also enjoy it."

Some new live broadcast viewers also became excited, turning to fans one after another, waiting for the anchor to teach the authentic recipe of bean curd noodles.

In the past, for this kind of authentic snacks, generally only some expensive recipes were taught. After all, few people understand this, and there are very few in the market.

In this way, it will not affect the business of the store, and at the same time, it can meet the requirements of fans, killing two birds with one stone.

This is the first time for Li Xiao to ask the store for the authentic secret recipe. After all, he doesn't know what the boss thinks.

But once the words have been spoken, there is no way to go back on your word.

Li Xiao chatted with the fans in the live broadcast room, then got up and went to the back kitchen of this store. This store is not very big, and there are only three people busy in the back kitchen.

The owner of this store is a 30-something-year-old elder sister who is very inspiring with a son alone. Because of a car accident a few years ago, her husband supported the store by himself.

Li Xiao inquired about the situation and learned that this ZY bean curd noodle shop has been here for more than 20 years. It is an old shop. The owner learned the craft from her husband. shop.

However, the bad times didn't last long. The boss relied on his excellent cooking skills to directly set the store on fire. Some locals also named the store the title of authentic bean curd noodles. Life is not too sad now.

"Young man, how do our noodles taste? I have to say, you have such a strong appetite that you can eat two bowls of bean curd noodles by yourself, and an ordinary person will be full after one bowl." The boss smiled kindly.

Li Xiao smiled slightly and said, "Your home's bean curd noodles are still delicious. I saw that there are two flavors, so I wanted to try both, but this bean curd noodles are really delicious."

"Especially the original bean curd noodles, which taste very rich. I still remember this taste. It's really delicious."

There are not many customers in the store now, and it is rare for the boss to put down his work and stand aside to chat with Li Xiao.

"I learned this craft from my husband. I thought that two people would make this noodle shop bigger, but he went first. Later, I supported the shop by myself. It can be regarded as supporting this store.”

"Later, all the neighbors in the neighborhood knew that the bean curd noodles I made were delicious, and gradually spread the word, and this is how it is today."

When the boss said this, there was a light in his eyes, which shocked Li Xiao a little.

This kind of change is a kind of pain to anyone, but the boss survived alone. Not everyone has this kind of perseverance.

"Then, is this bean curd noodle recipe the authentic one? Or did you make a slight improvement?" In order to show respect for the boss, Li Xiao deliberately turned off the microphone in the live broadcast room and hid the camera.

The boss smiled kindly and said, "This original bean curd noodle is our traditional method, and it hasn't changed too much. The one with minced meat was improved by me later."

This is just as Li Xiao thought. The bean curd noodles with minced meat is the boss's improved method. The hot and sour taste in the original flavor is removed, and what you eat is the taste of the minced meat on top.

However, the noodles used here are still brine, so the bottom flavor of the noodles still exists.

Li Xiao chatted a few words and got straight to the point.

"Boss, I like your bean curd noodles very much. Can you tell me the secret of it? I want to go back and cook it myself. I am here for tourism. There is no such delicious bean curd noodles in other places. I can't." I made this trip specially, so I want to learn this skill and go back.”

As soon as the words came out, the boss looked Li Xiao up and down, and said with a smile: "From your appearance, I know that you are here for tourism. Many of my visitors are tourists from outside, and the food is delicious. Then you want me to teach, but this teaching can be taught, but I can only teach vegetarian bean curd noodles, as for my improved ones, I can’t teach you.”

"It's natural."

Li Xiao didn't expect the boss to be so straightforward, just as he thought, he asked for the recipe of the plain noodles.

In fact, he had already made it during the tasting, but due to the store's face, he couldn't tell the fans in the live broadcast room, which might bring some bad influence.

Li Xiao has always had a principle in exploring the food in the restaurant, that is, the secret recipes of other people will never be passed on privately, but he can give pointers to ordinary things.

With the consent of the boss, Li Xiao can record the whole production process with his mobile phone, so that fans in the live broadcast room can learn and do it now.

He took out his mobile phone, turned on the microphone and the camera, and a large wave of barrage flooded the live broadcast room instantly.

"Anchor, you just turned off the camera and microphone, what's going on? Could it be that you secretly learned the formula behind our backs?"

"I think this boss will not easily teach the recipe to the anchor. After all, this is a guy who eats. If this is learned, it may be used for business again."

"That's not necessarily the case. The host will definitely do what he promised us. I just hope that the boss can speak well. After all, we learn food for our own enjoyment. It's not good to use it for profit."

Li Xiao briefly glanced at the bullet screen in the live broadcast room, and said: "Brothers, I just talked with the boss, she promised to teach me the recipe of bean curd noodles, and also allowed me to live broadcast the whole process on my mobile phone, but only taught one kind practice, so those of you who want to learn should learn it seriously, and don’t let the boss down.”

As soon as this remark came out, a huge wave was set off in the live broadcast room.

"666, anchor, what did you tell the boss? He even promised to teach you the recipe of bean curd noodles. Isn't the boss really nice?"

"Anchor, you didn't secretly make a deal with the boss behind our backs, did you? We just mentioned it and wanted to learn how to cook and eat it ourselves. There is no other meaning. If you want to do this, we are a little embarrassed. "

"I didn't expect this boss to be so talkative. He even taught the anchor the secret method of opening his own store. Are you not afraid that the anchor will use this secret recipe to steal business?"

"Upstairs, you think everyone is the same as you. The boss is appreciating our anchor. After all, he can taste the unique taste of it. This is also a kind of cultural inheritance, don't you think? Besides, put this craft Pass it to the host, if it is used to open a store, the store will become popular, and the boss will also have a share of the credit? By then, this bean curd noodle will be completely out of the circle."

"That's right, why is the pattern in the boss's heart understood by ordinary people like you? Since the anchor can persuade the boss to teach the craft, you people should not be picky, and it is reasonable to study hard."

"Anchor, don't worry about these people in the live broadcast room, teach us how to make bean curd noodles, it's better than anything else."

Li Xiao looked at the barrage in the live broadcast room, smiled slightly, and then focused on the boss.

Since the boss wants to teach the secret recipe of bean curd noodles, it is natural to start from scratch. This naturally starts with the fermentation of the noodles. After all, the fermentation of the noodles is also a crucial step for making bean curd noodles.

These steps are indispensable, otherwise the taste will become unauthentic, which is the original words of the boss.

"The materials are all ready, come and watch!"

(End of this chapter)