Punch: From third-rate anchor to top chef

Chapter 761
Li Xiao picked up the jelly with a spoon, and suddenly a strong spicy aroma hit his face, and there was a special smell of sesame oil on it, which smelled very fragrant.

Move the jelly with a spoon, and the top layer of spicy oil slides off it, very elastic.

He scooped one up and put it in his mouth, a fresh and spicy taste exploded directly in his mouth. The hot and sour taste, coupled with the salty and fresh taste, instantly made the taste buds in his mouth reach the peak of taste.

There is a layer of tingling sensation on the tongue, which is a kind of numbing taste in the spicy oil, which directly stimulates the tongue and makes people shake.

"Brothers, the taste of the jelly is really smooth, Q-bomb, very chewy, especially the spicy oil on top, which is the finishing touch of the whole plate of jelly. Could give one star, but with this chili oil, I'll give ten stars."

"The taste of this jelly is very good. It should be made of cassava flour. As for why cassava flour is used, I think everyone knows that the taste of this cassava flour is better than jelly made from other flours."

"The first element of jelly is taste. Only a good taste can create a layered jelly, so that it can complement the spicy oil on top."

As he said that, Li Xiao continued to eat a few mouthfuls of jelly. The spicy oil on it became more fragrant the more he ate it.

"Huh." Li Xiao ate more than half of it in one gulp, and then turned his attention to the Yaxi Huang's beef.

There is a large plate of beef. At a glance, the method of this beef is also very simple. It is a mouth with soup, and there are some dried red peppers in it to increase the aroma of the beef.

Li Xiao turned it over a few times with chopsticks, but didn't find any spices, but it smelled like spices, and it was so strong that it almost penetrated into the beef itself.

Opening the top layer of dried chili with an oily smell, Li Xiao picked up a chili and put it in front of his nose to smell it. A strong spicy smell rushed over Li Xiao's nasal cavity in an instant, and in an instant his forehead A stream of sweat gushed out directly.

You know, he is under the air conditioner now, but even so, just smelling the chili, there will be fine sweat on his forehead, if he eats it, his whole body will probably be hot.

The water friends in the live broadcast room saw that Li Xiao was sweating on his forehead before taking a bite, and they all posted bullet screens.

"Is this chili so hot? Why do you sweat on your forehead just by smelling it? If you eat this in your stomach, you will be in trouble for several days?"

"You don't know about this. This is ZY Yaxi's unique Reaper pepper. The spiciness is more than ten times that of Chaotian pepper. Ordinary people can't stand it just by smelling it, let alone eat this pepper."

"Using such hot chili for beef? I'm afraid few people eat it?"

"Upstairs, if you have this idea, you are wrong. This chili makes beef very fragrant. After cooking, the beef will not be too spicy, but this chili is indeed very spicy. The store will advise you not to eat this chili, after all Eating it is not a joke."

Li Xiao didn't taste the pepper, but just smelled it a few more times, and he was sure of the source of the spice smell in his heart.

Then he picked up a piece of beef, the meat was very thin and the taste was very clear.

I clamped several slices of beef in a row, and found that each slice of beef was the same thickness, and the juice was soaked through, and it smelled delicious.

Put a piece of beef in your mouth, chew it a few times, and a burst of fresh and tender fat will burst out from the meat, coupled with the spicy taste and tingling sensation, it feels like a war has broken out in your mouth.

This delicate taste can be eaten from beef, which is indeed beyond people's expectations.

Before the food was served, Li Xiao had already asked Mammy that this Yaxi Huangjia beef uses domestically raised local beef, the meat quality is a bit thicker, and there is a lot of fat in it.

The meat quality of this kind of beef will be a little stronger than ordinary beef, so it will not taste so tender, but it will not be so old.

However, the overall taste of this pot of Yaxi Huangjia beef is not very old, but it has a delicate feeling, just like eating fresh beef.

The meat quality of local beef is absolutely impossible to achieve this step, so generally this kind of beef is used to make stewed meat, not the Yaxi Huangjia beef with soup.

"Brothers, this store is also very particular about the ingredients used. Although it is said to use local beef, the final beef taste is indeed very delicate, and the taste is soaked in an instant, and it tastes very juicy."

"And when I ate the beef, I smelled a very strong smell of spices, but when I ate the beef, I found that the smell of spices was not very strong, but there was a very strong smell on the pepper."

Li Xiao explained it in detail, then picked up several pieces of beef and put them directly into his mouth, the rich fragrance came to his nostrils instantly.

"This local beef is sliced ​​very thinly during the production process. Before it is put into the pot, it is marinated with starch for a while, and there are layers of light hanging paste on it. This can lock the juice of the beef itself."

"But the most critical step is not this one, but the method of the top layer of dried chili, which directly surprised me."

"The owner's focus is not on the beef, but on the layers of peppers. The dried red peppers on top are all marinated,"

"It's the first time I've seen this method of putting peppers in the marinade, so that the peppers on top will absorb all the soup of the brine, and you can also taste the aroma of the brine while being fresh and spicy. In this way, It's full of color and fragrance."

"There is another advantage of doing this, that is, it can neutralize the spiciness of the pepper, but even if the pepper is neutralized, it is still very spicy."

Li Xiao picked up a few more pieces of beef and ate them into his mouth. The spicy soup and the fresh taste of the beef directly gave the mouth a peak enjoyment.

The sensuality of the earthy beef can be so delicate, and the store is still good at handling the ingredients.

Especially the layer of chili on top is entirely for the purpose of adding flavor to the beef. Not only that, but the overall taste of the soup is also very three-dimensional.

"Brothers, the ingredients of this local beef are difficult to handle. If they are not handled properly, they will lead to dried meat. Although the shop deliberately slices the beef thin to create a good taste, if it is not handled properly, it will lead to dried meat."

"So the great thing about this restaurant is that it handles the local beef very well. The meat is fat and delicious, and the overall taste is like eating beef rolls in a hot pot restaurant."

While speaking, Li Xiao directly ordered a bowl of rice with the delicious and spicy beef, and the spicy taste in his mouth spread everywhere, giving him a soul-stirring feeling.

Then he drank a bowl of cold mung bean soup, and the whole person was biochemical, showing a sense of comfort from top to bottom.

Seeing this, the fans in the live broadcast room sent bullet screens one after another.

"Looking at the streamer's little expression of enjoyment, it makes me hungry. This looks like a good meal."

"Spicy and spicy soup, paired with crystal clear rice with distinct grains, each grain of rice is coated with bright red spicy oil, it looks very appetizing, I can eat three bowls of rice and I can do it .”

"Anchor, I see that the beef soup is very bright red, full of appetite, but why does this restaurant use local beef? Most of this local beef is tendon meat, and the fat on the meat is also thick. If it is not handled properly, there will be some Kind of earthy."

Li Xiao drank a bowl of cold mung bean soup, then got up to make another bowl, glanced at the barrage in the live broadcast room, smiled knowingly, and patiently explained.

"Brothers, this native beef is also what we call home-breeding cattle. They are usually taken to the fields for work, so there are more tendon meat all over the body, but they eat more feed, so the body fat is also more .”

"Because the native beef does not eat feed, but natural forage, the beef itself has some earthy smell, and its own fat is relatively thick, and the tendon meat is relatively developed, so the meat quality will appear relatively woody."

"The chai I'm talking about is that most beef will be like this, but the taste depends on how the chef handles it, so the chef of this restaurant is a master. Serving the bright red soup instantly gives people a sense of satisfaction.”

"If you want to make this beef at home, you can choose beef cattle instead of local beef, so that even if there is a problem in the middle step, it will not affect the taste of the beef in the end. This can be regarded as satisfying the desire for fullness. But you have to Said, the beef soup is really good, it is the soul of the whole dish."

While answering, Li Xiao brought another bowl of rice, scooped a large spoonful of soup with a spoon, sprinkled it evenly on the rice, and then stirred it evenly with chopsticks.

Instantly, the rich aroma and freshness of the soup are absorbed by the full-grained rice, and the overall look is very appetizing.

Take a bite, the rice covered with soup is soft and glutinous, fresh and spicy, giving people a feeling of flying.

After taking a few bites, Li Xiao's forehead was already dripping with sweat, and his mouth was a little red from the hotness.

Soon, Li Xiao ate all the beef on the big plate, leaving only some side dishes, which were fungus, bean sprouts, bean curd and so on.

However, these side dishes are full of beef soup, and the soup is hung on the whole, which is very enjoyable to eat.

After a while, Li Xiao ordered three bowls of rice directly, and there was a faint tendency to want to add more rice.

"Brothers, this is the best meal I've had in Guizhou. Three bowls of rice. I just made three bowls of rice. Now I want to add more rice."

Li Xiao wanted to restrain her appetite. After all, it was noon, and it was easy to get sleepy after eating too much, but when she saw the bright red and beautiful soup on the table, her appetite was whetted, and she gritted her teeth and filled another bowl of rice.

Drizzle the soup to thicken it, Li Xiao took a bite of green vegetables, shook them lightly, and the roots of the vegetables were broken. The roots of the vegetables can be shredded, and it tastes very refreshing. sweet.

"Brothers, this stir-fried seasonal vegetables are also very tasty. The ingredients are very fresh. They can be shredded when you eat the root of the vegetables. The taste itself is sweet, and then simply add some seasoning, it tastes delicious."

Li Xiao put the seasonal vegetables on the rice, then poured the beef broth on top, and wrapped the fresh green vegetables in red oil. Judging from the appearance, they looked pretty good.

After mixing well, Li Xiao began to eat with big mouthfuls, eating all the dishes on the table in two or three bites, and even the beef soup was left with a little scum.

Seeing this, the nanny who came to collect the bowls and chopsticks couldn't close her mouth with a smile. She gave a thumbs up and said, "This young man can really eat. It's amazing that such a big plate of beef can even be eaten with soup and meat."

Li Xiao wiped off the oil stains from the corner of his mouth, and said with a smile: "Nurse, the taste of your restaurant is really good. I cooked several bowls of rice by myself, and I couldn't hold it anymore. Otherwise, I could still eat it." .”

Mammy said with a smile: "Our food tastes really good, but take it easy, don't spoil your stomach, or the loss outweighs the gain."

After paying the bill, Li Xiao walked out of the store, and at a glance, there was still a long queue outside, which covered the whole street.

When checking out just now, Li Xiao chatted with the waiter for a few words, and learned that there are many people queuing here every day, and usually the latest ones line up until evening, and people can still be seen.

This level of popularity stunned the well-informed Li Xiao. After all, even if a store is popular, it can't be lined up from morning to night, right?That's a bit of an exaggeration.

But seeing the scene of queuing, Li Xiao knew that the waiters were not exaggerating, but were really queuing from morning to night, and they might not be able to eat at the end of the line.

"Brothers, this restaurant in Yaxi Town is too popular, right? But the taste is really amazing, especially the beef, which can be called the best beef I have ever eaten."

"It's also the first time I've seen the way this beef is made, so I appreciate the beef made by this shop. Not only does it taste good, but the ingredients are also very fresh. The combination of these two has already given this shop a lot of points. .”

Coming out of the shop, the sun outside is still scorching hot. At a glance, there are still many people lined up outside the shop, all waiting to eat the beef from this shop.

Such a scene couldn't help but make Li Xiao click his tongue, and quickly said to the fans.

"Brothers, at noon in such weather, it took so much time to wait, which is enough to prove that this store is very popular, and many people came here on purpose from outside, and there was no place to make a reservation."

When the fans heard this, they immediately began to joke in the live broadcast room.

"Fortunately, the anchor is smart, and came early in the morning, otherwise, when will this be scheduled?"

"I have to say, this restaurant is really popular. The taste of this beef must be the same as what the anchor said. I must come and taste it when I have the opportunity. I must not miss this kind of food, or I will be sorry for my stomach. gone."

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(End of this chapter)