Punch: From third-rate anchor to top chef

Chapter 763

Soon, a bowl of rice was eaten directly. The spicy taste made Li Xiao disregard his own image. There were oil stains all over the corners of his mouth, and his mouth was slightly red with spicy taste.

But his sense of taste did not let him stop, the so-called spicier the more you want to eat, the more you eat, the spicier it becomes.

At the end of the meal, Li Xiao instantly felt that he had gone to a hot spring. Even if the air conditioner was turned on, he was still sweating profusely and couldn't stop it.

"Huh." Li Xiao drank a large bowl of green bean soup with a satisfied expression on his face, and then looked at the live broadcast room.

"Brothers, this Wujiang fish is really delicious. Whether it is steamed or boiled, both methods have their own unique taste. In fact, I prefer steamed fish."

"The material of this Wujiang fish is very good, the fish meat is fresh and tender, and there are no small thorns, it is very suitable for people who are afraid of fish bones to eat. Steaming this kind can completely steam the umami of the fish meat, and then pair it with the merchant's carefully prepared The sauce can instantly satisfy your taste buds."

Li Xiao pointed to the boiled Wujiang fish with only the soup base on one side, and said: "This pot of boiled Wujiang fish is suitable for people who eat spicy food. It looks very local, and it has the flavor of Sichuan spicy fish." , but it also has its own characteristics, so it is recommended for friends who eat spicy food.”

Li Xiao sat on the seat, savoring the unfinished steamed fish carefully, and tasted another flavor.

Then he said to the fans and audience in the live broadcast room.

"Brothers, I just tasted this steamed fish again, and found that when this store cooked this fish, it added a step to it, and it was this step that brought the fish's umami to its peak. This is what most people don't know. way."

"The freshness of the fish, partly depends on whether the fish is fresh, this is the first, and the second is that some methods can be used to improve the freshness of the fish, so that the fish always maintains a fresh taste. At this time, put it in the pot When steaming, the meat quality of the fish will not be damaged.”

The fans in the live broadcast room were confused and asked questions quickly.

"Anchor, why can't we understand what you are saying? What are other ways to improve the freshness of the fish? Could it be that the freshness of the ingredients can be faked? If this is the case, then some merchants use this method to deal with frozen fish, how can this be done?"

"That's right, don't talk about this method. I'm afraid that some unscrupulous people in the live broadcast room will learn this method and then profit from it. This will go against our original intention."

"Anchor, you should keep this method for yourself, don't say it."

Li Xiao looked at the barrage posted by fans in the live broadcast room, couldn't help being amused by his remarks, and quickly explained.

"Although the freshness of the ingredients can be faked, this is only limited to those who have just died. As for those frozen ingredients, no matter what method is used, the freshness of the ingredients cannot be improved. After all, all the moisture in the ingredients themselves has been lost. .”

Hearing this, the fans in the live broadcast room breathed a sigh of relief. If this is true, they will probably be criticized by all fans. After all, this is teaching others to cheat.

Li Xiao continued: "The secret to keeping the ingredients fresh is the ice cubes and a lemon, both of which are indispensable."

"Ice cubes and lemons? These two things can keep the ingredients fresh? Is it really that easy?"

"I know that ice cubes can ensure the freshness of the ingredients, but what the hell is this lemon? It's almost the same for seasoning, but isn't it a bit nonsense to keep it fresh?"

Fans in the live broadcast room expressed their views one after another.

Li Xiao didn't have time to look at them one by one, picked up a piece of meat from the fish with chopsticks, put it in front of the camera in the live broadcast room, and showed it to the fans carefully.

"Brothers, look at the texture of this fish. It's very beautiful, just like a white jade. If it's a fresh fish, just put it in the steamer after killing it, and it will have the same effect."

"But this is a fish store, and there is a huge demand for fish. At this time, there is no guarantee that every time one is killed, a customer will come, so the fish are all prepared in advance."

"However, in order to ensure the taste of each fish, this store has to start with the freshness of the fish. Ice cubes and lemons have become the boss's sharp tools."

After Li Xiao finished speaking, he ate the fish he picked up, chewed it carefully, and then said: "Chewing now, there is still a hint of lemon in this fish, which is left over from the freshness of the fish. taste, which is also an important step for the fish to exude fragrance."

The fans in the live broadcast room were at a loss, and they didn't hear how to use ice cubes and lemons to keep the fish fresh.

"Live broadcast, don't be fooled. How do you keep the freshness of this fish? This is also helpful to our daily life. I often put fish in the refrigerator for a while, and it will not be fresh when I take it out again. It made me unable to eat fresh fish."

"Quickly analyze and analyze it for us, maybe there is some secret in it that we can learn."

"Could it be that the lemon juice is squeezed out, mixed with ice cubes, and applied to the fish? To marinate the lemon flavor?"

Seeing the speculations of so many fans, Li Xiao smiled knowingly and put down the chopsticks in his hand.

"Brothers, the methods you just mentioned are all wrong. In fact, it is very simple to keep the freshness of the fish meat. It is to keep the activity of the fish meat at a certain degree, so that the fish itself knows that it is still alive. This is considered in some knowledge. called neurocognition."

"It's like you want to fry fish after killing fish. At this time, when the oil temperature is right, pour the fish into it, and some fish with nerves still alive will roll in the pan, splashing the oil everywhere. The principle of knowing."

"The neurocognition of fish has a certain shelf life. After killing the fish, the nerves of the fish will not lose their protection for a short time. At this time, ice cubes and lemons are used. These two things guarantee the neurocognition of the fish."

Fans in the live broadcast room heard the new term, and took out their notebooks to take notes, listening very carefully, for fear of missing any knowledge points.

Li Xiao continued: "This ice cube is used to keep fresh, and the function of lemon is to disperse the microorganisms in the ice to achieve an anaerobic state, and then put it in the refrigerator and refrigerate it at a suitable temperature. An anaerobic and sterile state, in this state, the freshness of the fish itself can be locked, and when it is used, the neurocognition of the fish will always be maintained, so that the freshness can be achieved.”

The fans in the live broadcast room immediately exploded when they heard it. They didn't expect a method to lock the freshness of fish to be so complicated, and it is anaerobic and sterile. Some fans were stunned when they heard it.

However, after some fans who had studied biology came out and explained to some people with the simplest theory, the fans suddenly realized and praised the conscience of the store.

Li Xiao smiled slightly and said: "This Wujiang fish shop is ZY's specialty, and it only sells one season a year, so it pays attention to the quality of the fish. This is also a good thing for some diners, after all, the fish It's fresh, and everyone can eat it with confidence."

The fans agreed with what Li Xiao said.

"The owner of this fish shop is quite conscientious, and he can think of such a way to keep the fish fresh. To be honest, it is very difficult to meet such a boss."

"Upstairs, I love to hear this. We Guizhou people know everything, but we don't know how to play tricks. What's more, we pay attention to fresh ingredients when we open a store. Only when the ingredients are fresh can we feel at ease. Otherwise, how can we Open for business."

"Anchor, today you checked in at two restaurants, which one is the best? Is it the famous food in Yaxi Town or the special Wujiang fish in ZY?"

Li Xiao glanced at the live broadcast room, looked at the questions asked by the fans, and couldn't help but fell into reminiscence.

After a while, Li Xiao wiped his mouth, then looked at the live broadcast room, and said: "If you want me to say, what I am most satisfied with today is the Yaxi Huang's beef at noon. No matter the method or the taste, it is very satisfying. I'm amazed."

"Although this Wujiang fish is ZY's specialty, no matter from which point of view, it is delicious, and the freshness of the ingredients is very good. It is a very good fish shop. But compared with the famous food of Yaxi, It’s still a bit inferior, not because of the ingredients and taste, but because of personal taste.”

"As far as I am concerned, I am not a person who likes fish very much. I can eat fish but not love it. But for the famous food of Duck Creek, I have achieved a kind of love. That kind of food can make me eat fish. I eat many bowls of rice, and the taste is good, so I prefer this famous Yaxi food."

At this time, Li Xiao added another sentence.

"I'm not prejudiced against food, because food in the world is different, and there is no one taste that caters to all people, so it's okay to give high evaluations to the food you like, but for those who don't like it Don’t slander food, don’t support it but don’t oppose it either.”

Fans in the live broadcast room heard the news and posted "666" on the barrage.

"Our anchor Wang Da is really a positive energy anchor, and what he said is still so level. These words really entered our hearts."

"Indeed, it's good to support the things you love, but don't support the things you don't love, but don't slander, and be friendly to others."

"The Yaxi famous food and the Wujiang fish each have their own merits. The host has finished tasting them for you. If you want to eat whichever one you want, you can come over and eat it. Why are you asking so many questions?"

"The anchor's analysis isn't thorough enough? You guys, tell you to read more and don't believe me. If you insist on showing off yourself here, why bother, room manager, come out and kick out the person who just brought the rhythm to me. Get blacklisted."

It is very normal for someone to play the rhythm during the live broadcast, but not only that, but there are often people who play the rhythm of the anchor.

Li Xiao basically doesn't care about these things, but the two restaurants I checked in today are very delicious, but I chose the former because of my own preferences.

The method and taste of this Wujiang fish is considered to be the best among the many fish shops that I have eaten, and it can be ranked in the top three.

Whether it is in terms of the freshness of the fish or the uniqueness of the cooking method, it can show the ethnic characteristics of ZY here.

Li Xiao likes this dish very much.

After resting for a while, Li Xiao ate all the fish left on the table, then packed up and went back to the parking area.

On the way back, Li Xiao once again explained the doubts in his heart to the fans. It was already past ten o'clock in the middle of the night when he returned to the RV.

After getting into the RV, Tuanzi was already awake early, sitting obediently on the bed, holding a huge fresh bamboo shoot in his hand, and was gnawing on it with relish.

As soon as Li Xiao came back, Tuanzi waved his fleshy paws and babbled there. Since the live broadcast room was not closed, the fans in the live broadcast room saw the cuteness of Tuanzi, and they swiped the barrage to express their support.

"Anchor, isn't this dumpling too cute? I really like dumpling. I really want to touch the dumpling's fleshy paws. It's so cute."

"It's so late at night, why are you still eating this dumpling? I saw that the anchor made the dumpling shirtless. I guess the people who watch it can go to foreign countries."

"I agree with this, anchor, why don't you start a live broadcast for Tuanzi? Let Tuanzi also eat and broadcast, and live broadcast eating bamboo shoots. I will be the first to support and tell you."

"We are all loyal fans of Tuanzi, don't tell me, Tuanzi is really good at eating and broadcasting."

Li Xiao looked at the words in the live broadcast room, patted the head of the dumpling fondly, and then said with a smile: "I will think about this dumpling's eating and broadcasting, maybe it's good for us to start eating and broadcasting together, but after I finish exploring the store Well, otherwise, letting the dumplings eat bamboo shoots outside will affect others."

After chatting for a while, the time seemed to be 11 o'clock, Li Xiao hurriedly said good night to the fans in the live broadcast room, and hurriedly downloaded the broadcast.

Since I visited two restaurants in a row today, and the taste was amazing to Li Xiao, I had a lot of insights about food in my heart, so I quickly took out my notebook to make a food strategy, and wrote a series of food experiences.

For the article about the famous food of Yaxi Town, Li Xiao spent a lot of space to describe it, especially in terms of taste, he used pen and ink to exaggerate it, and praised it endlessly.

To say that the delicacy that Li Xiao wants to copy most now is the Yaxi Huangjia Beef. This delicacy is indeed a bit too much, but this delicacy can only be eaten in ZY, and it is not available in other places.

So the reputation of this store is not very high outside, but it is a household name in Guizhou.

After finishing these food guides, Li Xiao lay on the bed recklessly, touching the fluffy fur of the dumpling, and instantly felt a wave of pajamas rushing up.

"It seems that I have to control my food intake, especially rice, I have to eat less, let alone six or seven bowls of rice today." Li Xiao couldn't help laughing at herself.

In the past, he never ate rice when visiting restaurants. Recently, for some reason, he became addicted to eating rice, especially rice in soup.

(End of this chapter)