Punch: From third-rate anchor to top chef

Chapter 765
The first dish, Yaxi Huang's Beef, is ready. This is a cuisine improved by Li Xiao. It is far more delicious than the one I ate yesterday in terms of texture and taste.

After all, this is something that Li Xiao cooks carefully by himself. Whether it is the ingredients or the ingredients, they are all the best choices. In addition, he is proficient in all the steps, so the taste of the cooking is naturally good.

Li Xiao put Yaxi Huangjia Beef under the lens of the live broadcast room for fans to taste and taste.

The result was that the improvement of this dish was very successful, and even some fans who imitated the anchor's cooking were full of praise after eating it, and directly drank two bowls of rice.

"Tsk tsk, what kind of treasure anchor am I following? How long has it been since they came to teach us how to cook new dishes? They just want us to get on the road to gain weight. How can such cuisines not be served with rice? Can it work?"

"I suspect that the host has gained weight recently, so he has been teaching us how to cook. The purpose is to make us gain weight, so that the host will have a sense of comfort in his heart."

"Wow, I didn't expect the host to be so scheming. Fortunately, I have a physique that doesn't gain weight. No matter how much I eat, I just won't gain weight. Are you envious?"

Li Xiao couldn't help being amused by the fans' barrage, and quickly explained.

"What are you talking about? How can I be the kind of person who can eat fat? It's all because I got up late in the morning, and the sun outside is very bright, and I have already visited all the tourist attractions in ZY, so I plan to do a lunch at noon. After a meal, we will leave ZY for Chongqing in the afternoon.”

"As for why I chose these two dishes, it may be that these two dishes left a deep impression on me. They are much more delicious than bean curd noodles. However, the two cannot be compared. One is pasta, and the other is Staple food, each has its own merits."

Li Xiao put the Yaxi Huangjia beef aside, covered it, and prepared for the next dish: steamed Wujiang fish.

Wujiang fish is a special product unique to ZY, so you can buy Wujiang fish in supermarkets. I specially picked a medium-sized Wujiang fish, which is only one and a half catties, which is enough for Li Xiao to eat alone.

First of all, Li Xiao took the Wujiang fish aside to dispose of its internal organs. Because the content of killing the fish was too exciting for minors, it was not broadcast in the live broadcast room.

When it appeared in front of everyone again, the Wujiang fish had already been processed. It was a female Wujiang fish, and he kept the roe and fish bubbles. He was going to fry a dish of fish offal with chili.

"Brothers, this Wujiang fish has been processed. The most critical step in processing this fish is to scrape off the outer scales, otherwise there will be a fishy smell when steaming. This is difficult to handle, so everyone must Remember."

Because Wujiang fish is not very famous in the country, some places can't buy Wujiang fish at all. Fans who want to learn how to cook with Li Xiao have to use other fish as substitutes.

Li Xiao put the Wujiang fish on the chopping board, and then neatly stamped the fish with a knife, so that during the steaming process, the water vapor can be completely immersed in the fish, so that the freshness and sweetness of the fish can be steamed out.

After finishing these, Li Xiao prepared some small seasonings and spread them evenly on the body of Wujiang fish to make a simple base flavor.

After marinating for ten minutes, Li Xiao put it in the steamer, set the temperature and time, and left it alone.

Li Xiao was free to make the sauce for steaming fish, and told the fans in the live broadcast room.

"The most critical step in steaming fish is temperature and time. The temperature should not be too high or too low, and the time should not be too long or too short, so that the steamed fish will have the best taste."

"Those who learned how to cook at the beginning can't master the heat at all, so you can bake it according to the setting I just set up. No matter what kind of fish you make, as long as it is steamed, follow my method."

After speaking, Li Xiao cut some shredded green onion and ginger and put it in a bowl, then poured some soy sauce and light soy sauce into it to enhance the color and flavor.

After stirring evenly with chopsticks, Li Xiao took another small bottle, poured a little bit of it into the bowl, and then quickly stirred evenly.

This thing is fish sauce, which is a kind of seafood products, specially used for seasoning, and the taste is a bit stronger than oyster sauce, which is very suitable for people with strong taste.

After doing this, Li Xiao glanced at the live broadcast room, then put the bowl under the camera, and said.

"What I'm making now is the sauce for steaming fish. In fact, the seasoning for steaming fish is also very simple. You don't need to put too many fresh things, which will destroy the freshness of the fish itself."

"Actually, the essence of this dish is to eat the freshness of the fish. After all, it is ZY's specialty fish, so the way of eating it is also different."

Not long after, Li Xiao made the steamed fish sauce and put it aside for later use. Then he opened the steamer and let out the steam inside. After a few minutes, the steam on the surface opened three times, and a plate of crystal clear The clear fish meat appeared in the live broadcast room.

"Wow, this fish looks so good. Looking at it this way, it looks as white as white jade. How did the anchor do it? I always feel that the fish I cook has a thick layer and is not bright at all."

"There must be some tricks in this steamed fish. No matter how well the heat and temperature are controlled, it is impossible to steam such a good-looking fish. Host, please pass on the secret to us."

"Is this fish not cooked yet? I just saw some raw fish fat underneath, so it should not be cooked yet."

I saw that Li Xiao skillfully poured the prepared sauce on top of the fish, then put it back into the steamer, set the temperature and time, and started steaming again.

At this time, basically all the work has been completed, Li Xiao took out the prepared peppers and neatly cut them into thin strips.

Followed by shredded ginger, shredded green onion, three different colored shreds mixed together.

A few minutes later, the steamer alarmed, and when it was turned on, a thick fog floated out of it, and a charming smell rushed over, making Li Xiao's heart flutter.

There is basically no secret to the processing of this Wujiang fish. It is to remove what should be eaten and remove what should not be eaten, so that the ingredients will be the best, and every piece of meat on the fish will not live up to its own taste. .

Since it is a steamer, the steamed soup has covered a large pot.Most of the sauce has entered the fish, and the white fish has directly become the color of the sauce.

Li Xiao looked at the color, nodded, and said: "This fish is almost steamed, it can be taken out and poured with oil, just like beef, you need to accept this last step in order to fully stimulate the taste of the ingredients. The fish meat will be very fresh and tender, very delicious.”

Then he evenly placed the cut filaments on the fish.

The white fish meat is covered with distinctly colored filaments, and the two complement each other perfectly. Judging from the appearance, it has already conquered most of the people in the live broadcast room, including Li Xiao.

Heat the oil in a pan, heat the oil until it is [-]% hot, and then pour it on the Wujiang fish, and instantly a fragrance hits the face.

Li Xiao took the Wujiang fish aside, put the remaining oil in the pot directly into the onion, ginger, and garlic until fragrant, then poured in the cut soaked feet and sauerkraut, and stir-fried until the fragrance wafted out, then put the fish soaked and roe Pour it in, add a little simple seasoning and it's ready to go.

The cooking skills shown today are not comparable to a few days ago. This is a serious food, and there are no leftovers. Whether it is ingredients or ingredients, they are all the freshest.

Li Xiao brought a small table from the caravan and placed it on the shelf of the caravan. The parasol on the top of the head can block some eyes and prevent it from being exposed to the sun.

Today's sun is indeed very vicious. After a while, my whole body is soaked in sweat. For convenience, I plan to wash it together after eating.

Tuanzi also followed from the RV, and sat obediently beside Li Xiao, holding two big and thick bamboo shoots in his fleshy paws.

Li Xiao touched its small head and said, "These two bamboo shoots are your lunch, they will be gone after you finish eating."

Then he carried the rice cooker out of the car. For this, he steamed a large pot of rice. In order to enjoy the meal, he directly changed to a large bowl, and finished the rice in the pot in two strokes. .

Sitting on the stool, Li Xiaoduan stared straight at the three delicacies on the table. At first smell, the fragrance wafted ten miles away, which directly whetted his appetite.

"Brothers, I have eaten with Tuanzi, and today I will bring you a food broadcaster, so that you can see how I eat and broadcast."

As soon as the words were finished, Li Xiao grabbed a large amount of fast beef and stuffed it into his mouth without locking it. His mouth was filled with oil and delicious fragrance, so delicious that he couldn't stop.

"Puff puff puff." For this reason, Li Xiao took a big mouthful of rice, and with the soft and tasty beef, it was so delicious that he swallowed his tongue.

"Brothers, let's just say that the improvement of this cuisine is very successful. The taste is very good. The beef is not only smooth, but also tastes very well cooked. After all, I didn't add a little water to it. It is all stewed with the juice wrapped in dried chili. It is boiled, so during the cooking process, the stewed aroma penetrates directly into the beef."

"So when I ate in the store yesterday, I was very curious to taste a lot of spices, but I couldn't see where the spices were. Maybe this is the secret."

The dried chili that Li Xiao bought was made from sun-dried Chaotian peppers. It tasted very dry and fragrant, not as spicy as the chili in the store yesterday, so Li Xiao didn't feel any pressure at all, so he directly made this dish.

After taking a few big mouthfuls in a row, there was only half a bowl of rice left in the big bowl in Li Xiao's hand, and even some big eaters shook their heads when they saw it.

Is that human being?
Knowledgeable, good at appreciating food, good at eating, handsome, and rich, this is the perfect anchor in the hearts of girls.

It's just that Li Xiao's fans didn't pay attention to this point, but the anchor's delicious food, which directly attracted them.

"Tsk tsk, watching the anchor eat, my appetite suddenly whetted. Such a handsome person, he has such a vulgar day when eating? Haha, this is when I believe that the anchor is also an ordinary person."

"Upstairs, be careful with your wording. What is vulgar eating? Our anchor is respecting food. Only eating in this way is delicious. What era is it now? What kind of etiquette do you talk about in ancient times? Besides, Why do you have to pay so much attention to eating alone?"

"This brother is right. It seems that he has met someone with a discerning eye. I have seen anchors who are even vulgar than this. I don't dare to compliment him for his appearance, but he looks really good."

"You people, don't just watch the anchor eat. Isn't the dumpling on the side eating more cute? Look, how long has it been since such a big bamboo shoot, and more than half of it has been eaten."

"This dumpling is indeed our national treasure. It's so cute even when it's eating. This young man must know that he is a national treasure, so he eats like this on purpose to attract our attention."

Li Xiao glanced at the barrage in the live broadcast room, and found that the fans' attention was all on the dumpling, so she couldn't help but glance at the dumpling sideways, and was amused by the simple and honest appearance of the dumpling.

I saw Tuanzi holding bamboo shoots with one hand, and gnawing bamboo shoots with the other, and his sitting posture looked like no one else.

Li Xiao looked at the bamboo shoots in the dumpling's hands. It took only a few minutes to go straight to more than half of them, and his eating speed was not as fast as that of the dumpling.

Now he finally knew why the dumpling was so edible.

"Slow down, these two bamboo shoots are yours, no one will grab you, don't get choked."

Li Xiao touched the small head of the dumpling, then refocused his attention on eating, picked up a piece of steamed Wujiang fish and placed it in front of the camera in the live broadcast room.

"Brothers, this is steamed Wujiang fish. From the appearance, this Wujiang fish is very fresh and tender. I didn't imitate the taste of the restaurant I ate yesterday. Instead, I used some simple methods to make it Eat the freshness of this Wujiang fish."

"Although the Wujiang fish I ate at the store yesterday was very fresh, compared with freshly killed fish, the freshness is still a little bit worse."

"The Wujiang fish dish I made today is full of freshness. When I eat it, it has a slightly sweet feeling, followed by the savory taste of the seasoning, and the layering is also very clear."

"The fish in the store, the first thing you eat in your mouth is the taste of the seasoning, and then the umami of the fish itself. This order is wrong, but the combination of flavors is really delicious, but the taste of the entrance is not full marks. Yes, it was a small mistake."

Seeing that Li Xiao's analysis was so thorough, fans posted small gifts on the barrage.

Without much effort, Li Xiao ate a big pot of rice just like that, and there was only some soup left in the bowl, and nothing left at all.

"Brothers, I'm so full today. I'll pack up and take a rest in the afternoon. I'm going to Chongqing in the afternoon. In order to meet my new challenge in Chongqing, when I arrive in Chongqing, I will randomly pick a fan to be my day's fan." Partner, I will cover all your expenses during this day."

When the fans heard the breaking news from the anchor, the fans in Chongqing were immediately blown away, launching "666" on the bullet screen, and some bigwigs even used Carnival and Rockets.

As for the fans in other places, they looked sad, why didn't such a good thing happen to them?
(End of this chapter)