Punch: From third-rate anchor to top chef

Chapter 770 757. Evaluation
After the meat is boiled at the bottom of the pot, the color of the soup base gradually becomes dull, and the layer of butter on the top is directly mixed with the soup base, and the smell that comes out directly hooks anyone's taste buds.

Li Xiao directly put all the vegetable skewers on the side into the bottom of the pot, and then stirred the surrounding soup base with a spoon. The meat was immediately fragrant and spicy, and the female fans on the side were salivating.

"Wow, this soup base is so fragrant? The vegetables have absorbed the soup, so it must be delicious." The female fans stared at the bottom of the pot.

Li Xiao looked at the live broadcast room, then picked up the phone, pointed the camera of the live broadcast room at the bottom of the pot, and said.

"Brothers, we have boiled the meat for a while, and now the soup has completely absorbed the aroma of the meat. This soup will have a more mellow taste, and the aroma of various ingredients will be immersed in it. At this time You go to rinse some light things, so that the taste will be good next time."

"I guess many fans in the live broadcast room will make such a misunderstanding when they eat hot pot, that is, you order dishes aimlessly. Both meat and vegetables like to mix together. In fact, this is a wrong way to eat."

Fans heard the news and expressed their opinions one after another.

"Anchor, do you still have to pay attention to the steps when eating hot pot? I have eaten hot pot so many times, and I always eat whatever I see, regardless of the order. According to the order you mentioned, can I really taste other flavors? ?”

"I seem to have heard of this way of eating that the anchor said. I always thought it was troublesome, so I didn't try it. Since I said so, I will eat hot pot in this order today."

"Not to mention, I just watched the soup base cooked by the anchor, it is getting thicker and thicker, and the red oil on the top is completely integrated with the bottom of the soup base. I think this kind of soup base is delicious for soaking anything. , there must be nothing wrong with listening to the anchor."

Regarding the way of eating hot pot, after Li Xiao made some corrections, the vegetables in the pot were almost boiled, and they were taken out directly. All kinds of vegetables were covered with bright red soup, and the gaps in the dishes were filled with soup , Just looking at it is very appetizing.

After taking a sip, the soup at the bottom of the pot directly entered his mouth as soon as he bit down, and a smell of meat instantly filled his mouth, detonating his taste buds and making Li Xiao tremble.

The boiling hot juice, the fresh and tender texture of the vegetables, and the aroma of the meat in the soup base instantly make this vegetable a rare delicacy.

After a series of meals, Li Xiao still couldn't get enough, and said directly to the fans in the live broadcast room.

"Brothers, this way of eating is really delicious. The soup is completely absorbed by the vegetables, and it is very full. You can eat a very strong meat flavor in one bite. Such vegetables are the best for hot pot."

The female fan on the side also took a bunch, and as soon as she ate it, she gave a thumbs up, admiring what Li Xiao said.

In the past, when she ate hot pot, she always ordered what to order, and didn't care about the order, and she didn't understand the precipitation of the taste at all.

What Li Xiao did today directly opened up a new world for her. It turns out that eating hot pot like this is the best way to eat it. Like eating hot pot before, it feels like a complete waste of the soul. No wonder it tastes a little different.

Li Xiao smiled and said, "Any ingredient has its own unique way of eating."

"It's like the hot pot we eat now. When every ingredient is put into a pot and boiled, the flavors of these ingredients will settle at the bottom of the pot, forming a miscellaneous taste."

"When you go out to eat hot pot, you will find that the final soup base will have a strange taste, like the taste of many things strung together, and the original spicy taste of the soup base will be gone."

"Everyone must follow the principle of eating the meat first and then the vegetables, so that at the end of the meal, you will find that the bottom of the pot is very fragrant. Even if you eat the vegetables at the end, you can taste a fresh and spicy taste."

Speaking of this, just as Li Xiao was continuing to taste, a figure suddenly appeared in front of his eyes, and when he looked up, it was the owner of the store.

The boss clapped his hands, with a smile on his face, and quickly said: "As expected of the big anchor I follow, he has such a deep knowledge of food. The way of eating hot pot you just mentioned is really unique. There is indeed such a thing in Chongqing." One speaks."

Speaking of this, the boss hooked his hands to the back, directly brought up a few dishes and put them in front of Li Xiao, and said with a smile: "This is a newly developed dish in our family. It is used as a side dish. Since it has just been researched , I still can't control some tastes, and now the big anchor is here, I wonder if I can help give some pointers?"

This boss is also his fan, so Li Xiao naturally wouldn't shirk anything, nodded slowly, and then looked at the several cuisines on the table.

There is a thick layer of chili on top of these dishes, which is very local. When you smell it closely, you can smell a strong fishy and spicy smell, which is very offensive and directly hits the brain.

The boss smiled and said, "Our cuisine uses local Chongqing peppers, which are much hotter than ordinary Chaotian peppers, so they smell very strong."

After finishing speaking, the boss began to introduce the cuisines in front of him.

The first dish is a common spicy chicken, but this spicy chicken is different from the usual spicy chicken. The usual dish is covered with a layer of dried chili.

And the boss is covered with a layer of sticky chili sauce, just like the chicken nuggets in chili sauce in Korean fried chicken. This is the first time Li Xiao has seen this method.

But the culture of food is like this, it is varied and diverse, and each one will have a new experience. Before he has fully experienced it, Li Xiao will not give any evaluation easily.

The second dish is a simple tofu, which is also covered with a thick layer of hot sauce. It seems that the boss feels a little bit sorry for these dishes.

Li Xiao sniffed it briefly. In addition to the strong spicy taste, there are also some light spices. The cooking process probably added some spices to resist the taste of the ingredients themselves.

"Why are all your newly invented dishes wrapped in hot sauce? Is there anything special about it?"

There are various food cultures, no matter how knowledgeable Li Xiao is, he still doesn't know the boss's intentions, so he simply asked.

The boss explained: "These dishes are simple dishes in Chongqing, so I wanted to make some improvements on the original dishes. Later, I saw that the chicken nuggets wrapped in spicy sauce in Korean fried chicken looked good, so I thought Can it be copied, so these dishes have been improved, do you want to have a taste?"

Before Li Xiao could speak, the fans in the live broadcast immediately exploded when they saw this.

"666, the boss's innovative cuisine is interesting enough. He even borrowed from the Korean fried chicken recipe. This is the first time I have seen this recipe. Is it really delicious to wrap the spicy sauce on the ingredients like this?"

"Upstairs, didn't you see that this is a new cuisine developed by the boss. Food culture is like this. Learn from some methods to innovate new methods. If this method is successful, it will become a best-selling product. But This boss is also smart, knowing that the anchor eats hot pot here, if the anchor tastes it and says it’s delicious, it’s a real golden sign.”

"I think this boss is very interesting. He was able to create such an interesting cuisine, which shows that the owner of this restaurant knows how to innovate. It's sad that the business of this restaurant has always been so good. This is inseparable from the boss's hard work. .”

Some people quickly gathered around, seeing strange expressions on the faces of the boss's innovative cuisine, which is tightly wrapped in hot sauce, is this edible?

Li Xiao picked up the chopsticks and grabbed a piece from the first dish. As soon as he put it in his mouth, the chili sauce wrapped around the diced chicken was sticky, and there was still a hint of heat on it.

After taking a bite, the first thing that stimulates the taste buds is the hot sauce wrapped in the outside. A rush of spicy taste rushed up, and then fermented rapidly in the mouth, which caught Li Xiao by surprise.

The hotness of this chili is very high, as the boss said, it is much hotter than ordinary chili peppers, and there are a lot of spices in this chili sauce, which tastes like spices.

The taste of this hot sauce is ordinary salty and mild, neither too salty nor too bland, so it has a suitable feeling when you eat it.

The diced chicken inside is very badly stewed, and the shredded meat is distinct. With the taste of chili, the more you chew, the more fragrant it becomes.

After tasting, Li Xiao raised his head and said solemnly: "This dish is very tasty in general, especially the hot sauce on the outside is specially made, it tastes the same as the secret sauce, but it's very spicy. High, not suitable for people who can't take spicy food."

Hearing this, the surrounding crowd became restless.

They all know Li Xiao. This is a well-known anchor on Maoya, who has a high level of food appreciation. Being able to say these words from his mouth shows that they have a high degree of recognition for the boss's innovative cuisine.

In this way, the boss's cuisine has gained a reputation. After all, this dish has been tasted by professionals and has given a high evaluation. It is difficult to think it is not popular.

Hearing this, the boss couldn't hide the excitement on his face, he grinned his teeth and was very excited.

Then Li Xiao turned his attention to the second cuisine, which is tofu coated with a layer of spicy sauce, and the same spicy sauce is used, so there is no difference in taste.

But Li Xiao still wanted to taste it, after all, when he smelled this dish just now, he smelled a brine, which was different from the spice smell of diced chicken.

The taste of this tofu will be stronger, maybe there will be a special taste.

Discovering the special taste is the core of Li Xiao's food tasting.

Li Xiao picked up the spoon, took a spoonful of tofu, and put it in his mouth. The outside was still warm, and when he sipped it lightly, it turned into a pile of water.

The tofu is very juicy, and the cooking direction is steaming, and during the steaming process, there is no need for any treatment, and the hot sauce is wrapped when it comes out of the pan.

After eating here, Li Xiao probably has some understanding of the raw materials for making the hot sauce. In the process of making the hot sauce, some special spices are wrapped in it, and then the hot sauce is fermented. .

Li Xiao said to the boss: "The chili sauce outside is not cooked, but fermented with some spices, and the hand that made the ingredients out of the pan heated it a bit, right?"

Hearing what Li Xiao said, the boss's eyes lit up. It was just like the one in the live broadcast. You can know the cooking method with just one bite. He is indeed a powerful anchor.

The female fans on the side have been paying attention to the boss's expression, and learned that everything Li Xiao said hit the boss's mind, and they admired the big anchor beside him even more.

Thinking of Li Xiao's praise for making good oil-splashed noodles in the morning, a blush could not help appearing on his face, it was like playing a big knife in front of Guan Gong.

After tasting the boss's new cuisine, in order to thank Li Xiao, the boss directly freed up all the hot pot skewers today, which aroused the envy of the people around.

For the boss's enthusiasm, Li Xiao really couldn't shirk it, so he had no choice but to agree.

The food on the table was swept away, and the dumpling on the side was sleepy after eating too much, so they curled up in the corner of the table and dozed off.

Li Xiao picked up a tissue and wiped her mouth, glanced at the female fan, and said, "Are you full? If I'm full, I'll go back first. The dumplings will get sleepy at this point."

The female fan nodded repeatedly, packed her things, and was about to get up and leave.

Since the bill was free, Li Xiao naturally didn't have to go to the front desk to pay, and patted the little fluffy head of the dumpling directly, and said, "Little guy, wake up, we should go back."

Tuanzi slept soundly, and there was still a hint of getting up, no matter how Li Xiao yelled, he couldn't wake him up, which made Li Xiao laugh and cry.

"I really don't know how you little guy can sleep in such a noisy place."

After patting and screaming for a while, the dumpling still didn't respond. In desperation, Li Xiao directly put the dumpling on his shoulders and carried it back.

In this way, the rate of turning heads is higher, and passers-by have to take out their mobile phones to take pictures.

Back in the RV, Li Xiao directly threw the dumpling on the bed, took a simple shower and changed into dry clothes, and sat in the RV to chat with the fans and viewers in the live broadcast room.

He checked the time, and it was already 02:30 in the afternoon. If he went to play at this time, it might be too late, so he simply waited until evening and went directly to Chaotianmen.

The female fan also washed and changed, and went back to her bedroom to take a nap.

Li Xiao couldn't help feeling a little sleepy, said good night to the fans hastily, and went straight to sleep.

When I woke up, it was already six or seven o'clock in the evening. Li Xiao glanced sideways at the fans and said, "For dinner, let's eat it after we come back from the night tour at Chaotianmen. If we go to eat now, there may not be enough time. gone."

The female fans naturally have no objections. The time for the Chaotianmen Night Tour starts at [-] o'clock in the evening. There will be a lot of people there, so you must queue up early, otherwise you will wait for a long time.

Chaotianmen is not far from the parking area, only about ten minutes away. In order to get there quickly, Li Xiao directly called a special car, got out of the RV and went directly to the place.

When they arrived at the place, there were already many people standing outside Chaotianmen.

(End of this chapter)