Punch: From third-rate anchor to top chef

Chapter 784 770

This small stir-fried yellow beef is simply very refreshing. When Li Xiao chewed it in his mouth, the spiciness had been activated by the boiling heat, and every bite, the juice of the spicy oil was fully stimulated.

This is the charm of Hunan cuisine. The feeling of dancing on the taste buds is getting stronger and stronger. It’s like a feeling of wanting to get rid of it but helpless.

This refreshing feeling is unforgettable, Li Xiao couldn't stop talking at all, the chopsticks were like shadowless hands, and Xiao Wang and Xiao Wang quickly finished the whole plate of fried yellow beef.

"Wow, it's so refreshing, none of you can imagine how spicy and refreshing this beef is!"

Li Xiao couldn't control his mouth anymore, he picked up a cup of tea next to him and took a sip.

The color of tea with beef is simply a heavenly match with top!

"No wonder it is so popular on the Internet, and many bloggers recommend this dish. It seems that the 89 yuan is very worthwhile!"

"This dish is the flagship dish of this restaurant. Many people come to this restaurant, and they are the first to order this dish. There are many positive reviews. It's really delicious!"

"I also want to make this dish at home, but how can I make such tender beef?"

"Yes, yes, the beef I usually make at home is dry and chewy. It would be great if I could make it tender and juicy!"

It seems that netizens are confused about this.

Cooking cannot be practiced in a day or two, but it may only take one day to make a good dish.

Li Xiao has a lot of research in this area. Although he is not a chef at a Michelin restaurant, Li Xiao's cooking skills are still very good.

"The reason why some people make very poor beef is because of problems with the knife and marinating process."

"Actually, it's like Paoding Jieniu. Beef has many textures. If it is not cut according to the texture of the beef, then the beef will taste very bad and the taste will not be good."

"According to the texture of the beef, cut it thinner piece by piece, then the cooked beef, no matter what kind of process it is, will become very chewy, and it won't taste too bad."

Li Xiao believes that cooking is actually related to nature, as if it cannot violate the rules of nature, many things must be done according to the natural laws of the material itself.

Just like cutting beef, as long as it does not violate its essence and follows its grain, the beef will not be as sticky and dry as everyone is confused about.

Therefore, the beef is very woody and dry, because it is not cut along the grain.

But many netizens are very curious, how can we make the beef tender and juicy like the restaurant?

In fact, the cut beef cannot be completely put into the pot to cook or stir-fry, because the beef is not fresh and tender.

"Fresh and tender beef must first have fresh and tender raw materials. It is best to choose beef tenderloin. If it is thigh meat, it may be older."

"Then after the meat is thawed, it should be put in a bag and beaten with a stick, which can be regarded as giving him a massage to unclog the muscles and bones. This way the texture of the beef will become tender and smooth."

"There is another very critical step, that is, the beef must be marinated before being fried. The process of marinating is actually to make the beef more flavorful, tender and juicy. If this step is missing, the beef will be very delicious. Probably tasteless."

"I recommend adding some cooking wine for marinating. Cooking wine removes the smell and is very tasty. In addition to cooking wine, you can also put some oyster sauce, which can color the beef and taste better. Others can also be matched, but minced garlic And chopped green onion can also be added to remove the fishy smell."

"After the marinating process, if you want to cook spicy Hunan dishes like Kanyan Xiaochao Yellow Beef, you need to add some dried chili, which will be more fragrant than ordinary chili."

After hearing Li Xiao's professional words, netizens began to enthusiastically post barrage.

"What the anchor said is the same as what my mother made. The beef made in this way is really delicious. Even a kitchen rookie can make it."

"Yes, after the beef is marinated, the taste is really different. I tried it and it's really delicious!"

"It turned out to be tenderloin. I used to cook it with random beef. I didn't expect it to be very particular. I really learned it!"

"The tenderloin meat is more tender, but if you know how to cook it, you can actually make any meat delicious!"

While talking, the second and third dishes were served at once.

Xiao Wang ordered steamed pork ribs for Li Xiao. This is usually a Cantonese dish, but this one is delicious.

"Steamed pork ribs is a Cantonese dish that everyone is very familiar with. It is very popular in Guangdong morning tea. But look, there are such delicious steamed pork ribs in Changsha!"

In front of the camera, the dish of steamed pork ribs is very tempting.

First of all, there are two raw materials for steaming pork ribs. Besides the pork ribs, it is the fragrant and waxy taro, which tastes sweet and very glutinous. The taste is very good, and it becomes soft when you bite it lightly.

The pork ribs also have a light and sweet taste, the meat is very tender, not hard at all, and it tastes even more memorable, and the taste buds on the tip of the tongue are opened.

The charm of steamed pork ribs is here. It is sweet and glutinous. Many people like this dish very much, and the sales volume of this store is also very high.

[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [Kanyan Fried Yellow Beef]]

[Small fried yellow beef is made of thinly sliced ​​large pieces of beef, stir-fried with Hunan style chili]

[Steamed pork ribs are a Cantonese dish, the fragrant taro and the sweet and tender pork ribs go well together]

"Ding dong! System rating. 【Kanyan Fried Yellow Beef】The star rating is five stars."

"Ding dong! You got a check-in reward from a five-star gourmet restaurant."

[Ability: Happiness Creation Stone]

[Ability Introduction: Light up the happiness of others, turning unhappiness into happiness]

[Money: 30000]

【Fame: 100】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Sure enough, this store has become a five-star gourmet restaurant, and the rewards are also very rich.

Although Li Xiao didn't go there for rewards, but this store really doesn't suffer a loss, and the price is well worth it.

This was the best thing Li Xiao ate on the first day in Changsha. After eating, Li Xiao didn't feel hungry any more, and she became more motivated to continue exploring the delicious food and beautiful scenery of Changsha.

In the evening, the hot weather in Changsha finally cooled down for a while, but this did not cool down the whole Changsha, on the contrary, it became more manic.

After leaving Wanjiali Plaza, Xiao Wang and Li Xiao came to Wuyi Square next to Wanjiali Plaza.

"This Wuyi Square can be said to be a very lively place. We may have to spend the past few days in this place, eating, drinking and having fun. There is everything here, and if you want to visit the night market in the middle of the night, This place is also worth visiting.”

Xiao Wang walked beside Li Xiao and introduced Li Xiao like this.

As the city center of Changsha, Wuyi Square has a very dense flow of people, and most of the people who come to travel gather in this place. If you look down from the tall buildings, it must be like a black patch of ants wandering around.

Of course, the subway in Changsha is very convenient. It doesn’t take much time to take the subway from Wanjiali Plaza to Wuyi Square. Although there are a lot of people on the subway, it doesn’t matter at all. The air conditioner in the subway is still very cool. .

When I arrived at Wuyi Square, Li Xiao realized that it is really very big. The center of Wuyi Square spreads out. This place is like a crossroads. The commercial streets on all sides are very lively. Apart from some clothing brand stores, there are also food and drink shops. shop.

Of course, many of these stores need to line up to eat and drink, because there are too many people.

"It's fun to visit here at night, and it's a good place to take a walk." Li Xiao is still very interested in this kind of commercial street.

However, the people in the barrage are also very interested in this place.

"So this is Wuyi Square. As Changsha is a city that never sleeps, this place is still very lively at two or three o'clock in the morning!"

"That's right, isn't Wuyi Square still called the Food City? I see that there is a road over there full of Changsha's special delicacies. It's really amazing!"

"Every time I come to Changsha, I go to this place very frequently. Whether it's eating or drinking, it's here, and it really doesn't cost too much."

As a major tourist province, Changsha has a lot of tourists this year. The flow of people is really too big, but the popularity of Wuyi Square is still unabated.

"By the way, should we arrange this black classic?" Xiao Wang suddenly suggested.

As the host, Xiao Wang must introduce very authentic and authentic Changsha cuisine to Li Xiao.

As a Changsha local or a tourist in Changsha, you must know the black classic store. Although there are chains in some parts of the country, the local store in Changsha still tastes the most authentic.

The black classic is a special snack in Changsha, that is, stinky tofu, a special delicacy in Changsha.

In fact, there are many stinky tofu, but the black classic has been passed down for many years, and the taste is also very authentic, which must be delicious compared to other places.

But it is not surprising that there are a lot of people queuing up for the black classics, and the facade is not like Cha Yan Yue Se, where there is a shop within a few steps.

"There are a lot of people queuing up, why don't we go eat other's stinky tofu first?" Li Xiao said suddenly, "Although this store is a classic, we can still compare it with other stores!"

Xiao Wang really had no choice but to accompany Li Xiao to another stinky tofu shop called Luojia stinky tofu.

Luojia stinky tofu is also an old store that has been in business for many years, and it has chained many stores, and the taste is good, although the reputation is not as good as the black classic that must be eaten in Changsha.

But it doesn't matter, anyway, Luo's stinky tofu doesn't need to line up, Li Xiao quickly bought a small portion.

Small portions of stinky tofu are generally not expensive, about five or six yuan for ten yuan. Luo’s is cheaper, also ten or six yuan, and the ingredients in it include dried sour radish, some meat sauce, and even want to eat Coriander can also be added.

Li Xiao likes to eat dried sour radish very much, because this ingredient is really sweet and sour, delicious, and very spicy.

"How about it, is this stinky tofu delicious?" Xiao Wang watched Li Xiao eating with gusto, and really couldn't bear to disturb him.

"It's delicious, it's very spicy, and it's really fragrant!" Li Xiao couldn't help but burst into tears.

"The anchor is really too funny, why can't eat spicy food like this, even eating stinky tofu is so spicy."

"Yes, yes, will the anchor be uncomfortable in Changsha, and won't be used to eating?"

"I think some people who can't eat spicy food are easy to cry when it's spicy, and it's so spicy that their noses come out directly, and they even get dizzy hahaha!"

The netizens in the barrage were all joking, but Li Xiao kept coughing in front of the screen, "Oh, I can't take it anymore, I just ate that piece of stinky tofu, and as soon as I bit it, the juice came out and choked me. "

"Okay, alright, anchor, don't be so brave, you see that your friend doesn't blush when he eats."

Li Xiao looked at Xiao Wang, Xiao Wang had lived in Changsha for many years anyway, and stinky tofu was also his favorite snack, and he often ate it, so he really didn't have any special reaction.

Li Xiao still felt unconvinced, but after taking a few mouthfuls, he couldn't stop at all.

[Ding dong!The check-in is successful, and the gourmet restaurant you check-in is: [Luojia Stinky Tofu]]

[Luojia stinky tofu is a classic brand of stinky tofu, fried tofu with toppings and spicy sauce]

[Stinky tofu smells stinky and has a strong taste, but it tastes delicious]

"Ding dong! System rating. The star rating of [Luojia Stinky Tofu] is three stars."

"Ding dong! You have received a check-in reward from Samsung Gourmet Store."

[Ability: Endurance +200]

[Ability introduction: The degree of endurance limit increases]

[Money: 2000]

【Fame: 10】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

I didn't expect to get rewards for eating this kind of snack. Although the rewards are not so generous, Li Xiao doesn't care if he can eat such delicious stinky tofu.

When we arrived at the classic black facade, there was still a long queue outside the small facade.

"Isn't there too many people queuing here?" Li Xiao felt a little powerless looking at it.

"What does it matter, here are people queuing up to get stinky tofu, but those who pay the bill don't have to queue up, let's go and place the order first?" Xiao Wang dragged Li Xiao over to place the order.

Although the black classic is very popular and the sales volume is very high, it is simply a popular snack, but its price is actually similar to the price of other stinky tofu, which is also the price, so there is no reason to hesitate to buy it.

"Just a big one." Xiao Wang said, "Oh, by the way, this one doesn't need coriander."

As Li Xiao's good friend, Xiao Wang also knows Li Xiao very well. Li Xiao doesn't like to eat coriander, even if it is the stinky tofu that he likes very much, so he can queue up.

(End of this chapter)