Punch: From third-rate anchor to top chef

Chapter 794 780. Next stop, Xiamen
"Although it was a bit sudden, thank you very much for accompanying me. When I come back from Xiamen, I will come to Changsha to find you again."

"Is this true?" Xiao Wang was a little bit reluctant.

"Happy time is always so short, you young couple can enjoy the world of two people in Changsha, brother, I will not continue to be a light bulb." Li Xiao joked.

"Okay, next time you come to Changsha, let's eat stinky tofu or something."

"If there are any delicacies in Xiamen, please recommend them to us, and we will go shopping when we have time." Lin Yi looked forward to it, "I'll see the sea then!"

Xiao Wang was a little worried, "But this time you went directly from Hunan to Xiamen, isn't it a little far away? I think you can still visit more surrounding cities."

But the truth is, I flew directly from Hunan to Xiamen, and crossed several gourmet cities that Li Xiao has not yet completed.

But my good friends are already waiting there, and it's not impossible for Li Xiao to come back.

"Don't worry, I have my travel arrangements."

"Okay, let's go on the road, safe journey." Xiao Wang stretched out his hand and hammered Li Xiao's shoulder.

After arriving in Xiamen and meeting Jiang Nan, we exchanged greetings and set off for the B&B.

This time they lived in a B&B. Although the room was very small, the environment of this B&B was very good and the price was very cheap.

"So, does the homestay I chose suit the young master's wishes?" In Jiang Nan's mouth, Li Xiao was like a young master.

But in fact, Li Xiao still suffers a lot, even if this homestay is Syrian style, Li Xiao will not mind at all.

After everything was settled, the two began to fill their stomachs.

"When you come to Xiamen, you have to eat sand tea noodles. I read online reviews, and this restaurant seems to be good." Jiang Nan held her mobile phone and looked at the prepared strategy.

"It seems that you understand quite well, so this time I will only be responsible for eating."

The transportation in Xiamen is also very convenient, and it is not very expensive to take a taxi. The two of them soon arrived at the place. On the way, Li Xiao also checked the delicacies in Xiamen, such as five-spice sticks, fried sea oysters, and a lot of delicacies in the night market!
So they planned to go shopping at the night market tonight.

Turning on the live broadcast, Li Xiao briefly introduced today's food to fans.

"Oh my God! I came to Xiamen unexpectedly. I don't know if I can meet him. I decided to go out and meet him today."

"Jiawei added that this restaurant is really an old taste of Xiamen Sand Tea Noodles. Brother Xiao has a vision. If it's delicious, let's promote it to Xiamen."

"I also really want to eat Shacha noodles in Xiamen! I have to go there anytime."

Soon fans flocked into the live broadcast room, the barrage scrolled quickly, and the discussion was heated.

The boss looked at the two young people and introduced: "Shacha Noodles is our signature delicacy in Xiamen. You two also clock in, right? Come and have a look, you will definitely be satisfied. Here is the menu."

"Sha Cha Noodles cost 10 to 20 yuan per serving. Are these medium and small bowls?" Li Xiao asked while looking at the menu.

"No, the price is different and the number of ingredients added is different. If you come here, you have to try more." Jiang Nan explained.

After ordering 20 yuan, Li Xiao and Jiang Nan took the ticket to pick up the meal. The camera was facing the counter, and the aunts were boiling the noodles and pouring soup on the spot.

Through the camera, the fans saw that there was a lot of noodles in the bowl, and the round noodles looked very chewy, and heard that Li Xiao and Jiang Nan added various side dishes.

For example, shrimps, pork intestines, fried tofu slices, pork lungs, octopus, clams, chicken gizzards, fish balls, and some vegetables are all side dishes that can be added. A large bowl is full and mixed with sand tea When the spicy broth is poured on it, the scene is really shocking.

The light brown sand tea sauce dyed the noodles and side dishes a little brown, and the hot mist seemed to penetrate into the noses of Li Xiao and Jiang Nan mixed with a strong fragrance. Fans also seemed to be able to smell it through the screen. The bullet screen Rolled harder.

"Oh my god, what to do with the drool!"

"It's so delicious looking at it, I really want to crawl along the network cable and eat it!"

"No, I have to order instant noodles to satisfy my hunger!"

Li Xiao picked up the noodles and ate them carefully. The noodles were really chewy. Because the noodles were covered with sand tea sauce, they were sweet and refreshing. Although they were a little oily, they were not greasy.

"Hmm~ It's really delicious, it's really delicious! As expected, the signature of Xiamen, it smells delicious, and it tastes even better." Jiang Nan's eyes lit up after taking the first bite, and he continued to sandwich the noodles.

"Haha, little brother's eyes are bright, it looks really delicious!"

"Ah, I'm even more hungry!"

"As expected of Shacha Noodles, I heard that this restaurant is still an old taste of Xiamen, so the strategy is not in vain." Jiang Nan ate with relish.

"This strategy is pretty good, but you didn't get to know about Sha Cha Noodles, did you? See if you're from other places?"

An old man next door was also eating sand tea noodles. Seeing the two young people visiting, he couldn't help saying a few words, "This sand tea noodles has a lot of background!"

"Yes, I just arrived in Xiamen today, sir, tell us about the origin of this sand tea noodles?" Li Xiao replied politely, and also wanted to know about it by the way.

"This sand tea noodles. The essence of the so-called sand tea lies in the sand tea sauce. Although these side dishes are delicious, they are not good without this sand tea sauce. Although this sand tea is originally from Southeast Asia..."

It turns out that sand tea noodles originally came from Southeast Asia, but was introduced to Xiamen by overseas Chinese Chen Youxiang. Chen Youxiang studied the art for ten years and devoted himself to research, reform and innovation, and finally opened "Chen Youxiang Seasoning Club" in Xiamen.

He increased the number of raw materials from more than a dozen to more than 20, and famous overseas Chinese who live overseas all buy his sand tea sauce.

Later, because of people's love, it also became a signature delicacy in Xiamen.

"One food culture per day is given by Brother Xiao."

Fans are also fascinated
After chatting with the old man, Li Xiao almost finished eating a bowl of noodles.

To be honest, this bowl of sand tea noodles is very generous, and the side dishes are very tender.

As far as noodles are concerned, the noodles are very springy, smooth and tender. The essence is indeed this sand tea. When drinking soup, you can drink a fragrant, sweet, salty, and fresh compound cotton sand, similar to the soft potato stew. The taste is soft and rusty, but it is also more like the taste of salted egg yolk.

"Hey, look at the big guy, look at it desperately, don't you want to be more greedy?"

"It's time for dinner, everyone should eat, Li Xiao quickly take a look at us, we are all dying hahaha."

The fans in the live broadcast room were so greedy that they looked pitiful and couldn't help feeling sorry for themselves in the barrage.

Jiang Nan took the last mouthful of noodles, and let out a long sigh of satisfaction: "Ah~ cool! I feel like I can do another bowl, take a break, and fight another bowl!"

Li Xiao also finished the last mouthful of noodles, "I feel like I can have another bowl."

But after thinking about it, Xiamen still has so many delicacies, "Don't worry, save your stomach and continue shopping!"

"Hahaha, okay, you're a genius." It was rare for Jiang Nan not to tear things apart.

[Ding dong!The check-in is successful, and the gourmet restaurant you check-in is [Jiawei Zaidian]]

[The ingredients of the sand tea noodles are selected from the sand tea sauce, which has a strong taste]

[The side dishes in the sand tea noodles are rich and varied, and you can choose from them, and you can match different sand tea noodles according to your personal taste]

Ding dong!According to the system score, the star of [Jiawei Refill] is three stars.

Ding dong!You got a check-in reward from Samsung Gourmet Store.

【Obtain Qingdu Powder】

[Introduction to Qingdu Powder: It can detoxify fungal poisoning]

[Money: 30000]

【Fame: 45】

[Fame introduction: 1 point of fame will let 10 strangers know you through different channels]

After dark, with the cool sea breeze, they were leading the live broadcast of tens of thousands of people through the lively Zhongshan Road Food Street. It was indeed eye-catching. People passing by were attracted by these two, and some fans came up to say hello.

The delicacies in the night market are mainly small stalls, such as chicken drumsticks, pancakes, and barbecue. Li Xiao doesn’t really want to eat them. Today, I also found Xiamen’s unique five-spice sticks and fried sea oysters. I plan to find some good ones. .

Walking around, I saw that a shop was very popular, so Li Xiao dragged Jiang Nan to line up.

This five-spice stick can be seen freshly wrapped and deep-fried by the auntie, wrapped with special bean curds full of fillings, wrapped into spring rolls, deep-fried in the pan until golden and taken out of the pan, the uncle cut the five-spice sticks into small pieces, Put it in a takeaway box and drizzle with red sauce.

"It looks good! Boss, give me a serving, with more sauce." Li Xiao looked at the tempting five-spice sticks, thinking that more sauce would look better, and the taste would definitely be enough.

Finally, I can tie a five-spice stick with a stick and lightly wrap it in red sauce. It smells sweet and tastes very crispy and sweet. The sauce is sweet and spicy sauce. There are water chestnuts, which are delicious.

"It's not bad, it's very fleshy and firm." Li Xiao praised.

But it's okay before eating, maybe because the sauce is sweet and spicy, it's still a bit greasy at the end.

"Can't the anchor's expression be eaten? It seems that it is difficult to swallow."

"Isn't it delicious?"

It is indeed a bit greasy, because there is too much meat, although the onion is fresh, but the sweetness is too sweet, it is indeed a bit greasy.

"Actually, it's not bad. These five-spice sticks are delicious. They taste very fragrant and look good. Looking at the golden appearance, they are very crispy. The meat is also very good. It was okay at first, but I ate too much. I'm tired of it." Li Xiao patiently explained.

"It turned out to be like this, but it looks really delicious." The fans couldn't help drooling looking at the screen.

"It's really fragrant and tastes super good. I suggest that you choose a smaller portion when you come to eat, and try your best. After all, this taste will make you tired after eating." Li Xiao said.

"By the way, Jiang Nan, what do you think?" Li Xiao looked at Jiang Nan beside him, and couldn't help asking.

Jiang Nan can eat several in one bite, and it looks like a perfect match with this delicacy, "You don't know, I like this kind of food the most."

Li Xiao silently handed over everything in his hands to Jiang Nan.

[Ding dong!If you check in successfully, the gourmet restaurant you checked in is [My husband's five-spice sticks]]

[Five-spice sticks are freshly wrapped and deep-fried, shaped like spring rolls, deep-fried and crispy]

[Golden appearance, served with sweet and spicy sauce, soft and crispy]

【If you eat too much, you will get tired】

Ding dong!According to the system scoring system, the star rating of [Five Lines of In-laws] is two stars.

Ding dong!You got a check-in reward from a two-star gourmet restaurant.

[Money: 2000]

【Fame: 5】

[Fame introduction: 1 point of fame will let 10 strangers know you through different channels]

I didn't expect that this gourmet restaurant could also be able to check in successfully, which can be regarded as fulfilling one of Xiamen's gourmet wishes.

There are still many delicacies waiting for Li Xiao in Xiamen, but after eating this five-spice sticks, for some reason, Li Xiao finds it difficult to swallow other delicacies.

"I have to say that this delicacy is still a little filling." Li Xiao just wanted to find something to eat and drink to relieve the boredom.

"Then you can recommend our four-fruit soup in Xiamen, which relieves greasy, cool and refreshing."

Fans recommended all kinds of greasy things, and the barrage rolled too fast. The most recommended one was Siguo Tang. The name also aroused Li Xiao's curiosity.

What is four fruit soup?Boil fruit into soup?
"Then let's go drink Siguo Soup." Without a word, Li Xiao pulled Jiang Nan and walked towards the Siguo Soup shop not far away.

The proprietress greeted Li Xiao and the two from a distance, "Let's have a bowl of Siguo Soup, it's refreshing and thirst-quenching, and the price is very good."

Li Xiao and Jiang Nan said at the same time: "Two bowls."

"Sit down and rest, both of you, there is air conditioning here, don't get too hot." The proprietress beckoned Li Xiao and the two to sit down.

I saw the boss holding two large bowls and constantly adding various foods into the bowls, such as red beans, barley, grass jelly, mung beans, lotus seeds, ada seeds and other sweets, as well as some pineapple and watermelon fruits. Almost full.

that's it?It seems like that, where is it cool?Is it frozen food?That's not cool enough either.

Li Xiao watched silently, chatting with the fans in the live broadcast room from time to time.

"This is Xiamen's four-fruit soup? Why does it look like a fruit soup?" Li Xiao didn't understand.

There is still a lot of calls for Siguo Soup in the live broadcast room. It seems that this is really a popular delicacy, and there should be a reason for her popularity.

I saw the proprietress ran to the machine on the side again. After a bang, she poured a high pile of ice on the bowl, and then handed it to Li Xiao and Jiang Nan, "Use it slowly, both of you."

Li Xiao picked it up with a spoon. The watermelon with a little bit of ice was very cool and sweet, and he chewed a little bit of red beans. It was like dessert and iced fruit. It was really refreshing.

The two ate happily and contentedly.

"That's right, Xiamen's four-fruit soup is also delicious. For milk tea and four-fruit soup, the four-fruit soup must be cooler and healthier."

"It looks cool, I really want to drink it."

"The four-fruit soup looks really rich. It's a big bowl full of all kinds of desserts. The fruits look fresh, and there are a lot of smoothies. The appearance is also very beautiful."

Suddenly, Li Xiao's expression turned bad again, and she seemed to be about to vomit, so she hurriedly took a tissue and spit it out, seeing that the face of the proprietress turned green, "What's the matter, young man, what's wrong with you?"

This is a live broadcast, so many people are watching, the anchor even vomited in front of the boss, it’s okay to eat just now, this kid won’t play with my sign, right?The proprietress became anxious, and she was also afraid that something would happen to Li Xiao.

At this time, the live broadcast room became even more heated, as if everyone was watching a play.

(End of this chapter)