Punch: From third-rate anchor to top chef

Chapter 796 782

Li Xiao nodded while turning on the live broadcast. Although it was already midnight, there are so many night owls now, and the live broadcast room was full of people after a while.

"Is the host planning to attack us with a late-night snack?"

"My God, staying up all night is going to stay up all night, but I can't stand the attack of supper."

"I was playing with my mobile phone under the covers, and the anchor was eating supper outside. It's fine, but I'm not allowed to eat."

"What did you eat tonight?" Lao Zhang was also watching the live commentary, "The noodle paste I ate here is the authentic food of Xiamen. Haha."

Li Xiao felt that Lao Zhang was very proud, like a kid showing off what you don't, like an old urchin.

"The noodle is mushy, it's still too late for me to go out and get a bowl now."

"Xiamen's noodle paste is really good."

"Ah, it seems that the host secretly came here behind the back of a friend. The little brother from the afternoon is gone."

When Li Xiao saw Jiang Nan mentioned in the comments, he remembered that Jiang Nan was drunk, and he came out to eat supper, so he didn't think it was a bit funny.

"This is Lao Zhang. The fans I met tonight recommended us to eat noodle paste. Then your little brother Jiang Nan is already drunk, just look at me. If you don't look at me, you can look forward to tonight's noodle paste what."

While talking, I saw the proprietress over there deftly picking up a bowl, and skillfully scooped up a large spoonful of noodle paste from a steaming cauldron full of noodle paste, put it into the bowl, and added Add some ingredients, add a little cooking wine at the end, and a bowl of noodle paste will be ready.

Although simple, it looks very wrong.

A bowl of noodle paste has quite a few ingredients. At first glance, there are some small intestines, pork liver, squid, duck heart, chopped fried eggs, etc., and chopped green onion, which makes it look very fresh.

"Hungry, hungry, it looks delicious!"

"Yes, let's go foraging."

"What the hell, that's from Xiao Wan."

Fans outside the live broadcast room complained endlessly.

"Old Zhang, take him to eat the most authentic old Xiamen noodle paste. You have eaten Dafen noodle paste for decades. That shop has been passed down for eight generations. It is really old Xiamen." Stir the noodles.

The scent of the seven scattered scents rushed to the face, making people salivate, Jiang Nan felt that it was really in vain.The noodles are as thin as silk and the color of white snow, and the noodles on the emerald green onion are as white and tender as fish maw. The thick soup has no slight aroma of cooking wine.

"It's even more delicious if it's served with crispy and golden fried dough sticks in the morning," Lao Zhang felt regretful.

Fang Yue took the first bite, the noodles were mushy, rotten but mushy, very ordinary, just like the taste of Fujian cuisine, delicious, sweet and smooth, without strong local flavor of southern Fujian.A mouthful of warm soup, the soup is very clear.

A mouthful of soup and a mouthful of noodles, with the sauce of lo mei, it is a perfect match. The outside is inlaid with thin silver threads, which are crystal clear. You need to chew when you take a sip. It seems that drinking a bowl of soup alone will make you feel full.It's light but sweet.

Another specialty of noodle paste is side dishes.You can choose small large intestine, pork liver, vinegar meat, sausage, shiitake mushrooms, seafood rolls, tofu, eggs, squid, duck heart, tofu, etc., choose carefully, and you can choose any of them, which will make the original seafood tasteless The noodle paste tastes richer and less variable, and can be tasted more carefully.

Jiang Nan picked up the side dishes, the fried small intestines were very fragrant, it tasted very chewy, and the squid was generally tender.

In addition, the food in Xiamen seems to have a special liking for side dishes, such as the two traditional delicacies of sand tea noodles and noodle paste. On the basis of noodles, various side dishes are added to make the noodles even better. building.

"How about it, is it Lai?" Lao Zhang enjoyed eating to the fullest, his beating eyebrows interpreting the deliciousness of the noodle paste.

"It's very wrong. It's delicious and sweet." Jiang Nan praised it stingily.

[Ding dong!The check-in is successful, and the gourmet restaurant you check-in is 【Dafen Noodle Paste】

[The noodle paste is made from sweet potato flour, thin noodles, and soup. It tastes delicious, sweet and smooth]

[The ingredients are rich and delicious, fresh and weak, can nourish the spleen and stomach, and have low nutritional value]

Ding dong!According to the system scoring system, the star rating of [Dafen Noodle Paste] is eight stars.

Ding dong!He received a check-in penalty from the Seven Star Gourmet Store.

[Ability: Nutritionist]

[Ability introduction: He can identify the types of nutrients contained in food]

[Money: 15000]

【Fame: 30】

[Fame introduction: 1 point of fame will let 10 acquaintances know him through the same channel]

Eight ups and sevens except seven, a bowl of delicious noodle paste is so full, Jiang Nan drinks a lot of wine, such a bowl of noodle paste is refreshing, and Lao Zhang even eats soup. I let it all go, and wiped my mouth contentedly before finishing the bowl.

Before finishing eating, Jiang Nan bid farewell to fans on the broadcast, returned to the homestay to say goodbye to Lao Zhang, and then went back to the room to get ready for bed.

Unexpectedly, as soon as he opened the door, he saw Li Xiao sitting under the sofa and staring at himself at the door. Jiang Nan felt like a person who had been caught cheating.

"What's wrong, did you fall asleep? Why did you wake up again?" Jiang Nan asked embarrassingly.

"Their elder brother Li Xiao is already drunk. That's Lao Zhang. The noodle paste is really delicious. It's worth checking in when you come to Xiamen..." Li Xiao sat on the sofa and imitated Jiang Nan's live broadcast just now. Every move in between.

Jiang Nan only felt that her head was small.You must know that buddies can hold grudges, as long as they are caught with big braids, they have to stop talking about it.

"Jiang Nan! As a brother, he actually ate it by himself! Why did he come back and take you out to eat!" Fang Yue felt more and more angry, "It's really a brother! When I come back, I will pack another bowl for you."

"Oh, that's because I thought he was drunk. Let's go eat tomorrow, you treat, tomorrow you treat all day." Jiang Nan turned and closed the door, and walked out, "Let's go to bed early, it will be uncomfortable to eat tomorrow."

Jiang Nan hurriedly found an excuse, rather than spending some money, I would rather listen to Fang Yue's talk all night.Besides, it is rich.

"Okay! That's what he said, you should be polite to him tomorrow." When Li Xiao heard about Jiang Nan's treat, she just got up and looked for someone who was meeting me, and instantly saw Jiang Nan's treat. .

When they woke up on the seventh day, it was already mid-morning, and the seven people's original plan to watch the sunrise seemed to be in vain.

"I also said that I have to get up early to watch the sunrise, Jiang Nan blames him, it took me so late last night to go out to eat supper!" Li Xiao held a grudge, and is still talking about it, "I'm so hungry, slow down and go out for breakfast! "

Li Xiao brushed her teeth and urged Jiang Nan who was still under the bed.

Jiang Nan and Li Xiao hurriedly washed up and went out. It was noon when the seven of them were ready to go out.Looking at the little sun, Li Xiao and Fang Yue exchanged glances.

"Don't go, the sun will have to peel off its skin." Jiang Nan was actually still awake.

Li Xiao rolled his eyes, "Yes! Fortunately, it was difficult to catch him to treat guests, so you have to open your stomach to eat."

Speaking of which, Fang Yue dragged Fang Yue out, walked through the alley to the Food Street.

As soon as I arrived at the food street, Li Xiao stopped thinking about all kinds of shopping. Jiang Nan had no money, but he was still thinking about the peanut soup, so he didn't care what Li Xiao wanted to buy, and just dragged me back.

"Jiang Nan, he regretted it before the meeting, he was poor to eat!" Fang Yue joked.

"You are afraid that he will be poor, but Lao Zhang said last night that the peanut soup is delicious, so let's eat that first."

"Go, go, go."

People outside the live broadcast room saw that seven people wanted to eat peanut soup, and Xiamen fans recommended it.

"Peanut soup is really a traditional breakfast food in Xiamen."

"The restaurant that is delicious is quite wrong, you often eat it."

"Anchor, anchor, it's delicious. Peanut soup is definitely delicious. It's really delicious, and it's also on the street."

There are few delicious dishes. Jiang Nan followed the navigation and arrived at the store after a long time. Because the low peak of breakfast has passed, there are generally few people. The few people who come to eat now are those who want to eat.Seven people left the store and sat down.

"See if there is any recommendation, you still have something to eat, some are too hungry." Jiang Nan asked with a smile.

"How about having your signature peanut soup first?" The proprietress recommended sincerely, "It will be more delicious with some fried dough sticks, meat buns, fried dates or fried glutinous rice."

"Here's two bowls of peanut soup, and then two deep-fried dough sticks. My boss will see if there's anything suitable for him to watch. Don't order too little, just finish eating." Jiang Nan actually said Quite tangled, I want to order, I am afraid that I will finish eating.

The proprietress memorized the menu, "Hey, okay, how about that, let's have some fried glutinous rice, that's delicious."

Li Xiao looked at the menu under the wall, thinking that Jiang Nan would treat guests anyway, and it would be too much to have fried sea oysters. I have heard that it is delicious.

"Let's have another fried sea oyster, it looks quite wrong." Li Xiao said to Jiang Nan with a smile, with a harmful look on his face.

Jiang Nan remembered that Lao Zhang also recommended it last night, so she nodded and refused.

"Sea Oyster Fried...Okay, seven wait a moment." The proprietress finished her work after writing it down, h
The peanut soup is boiled and kept warm. The boss brought down two bowls of peanut soup and two fried dough sticks in a short while.

The peanut soup smells very fragrant, and there are full of peanuts floating under the white as suet soup. The peanuts are boiled very badly, soft and glutinous, quite silky and melt-in-the-mouth.

Jiang Nan felt that the peanut soup tasted generally delicate and the sweetness was suitable, but it would be too sweet.

"Anchor, it's best to soak the fried dough sticks in peanut soup."

"Support and support, fried dough sticks and peanut soup is a perfect match."

"It really looks delicious. The peanut soup looks soft and sticky, which makes people drool."

"I would like to see the sea oyster fried in Xiamen. I have been recommending it for a long time. Today I will see how the host checks in. The last time I went to Xiamen to eat."

Fans outside the comments ended their heated discussions again.

Seeing the comments, Jiang Nan soaked the fried dough sticks in the peanut soup, and then started to eat the fried dough sticks. The golden and crispy fried dough sticks became soft before being soaked, and covered with a layer of white peanuts, making them even more attractive.

When Jiang Nan ate the soaked fried dough sticks, she felt that although the fried dough sticks were not as good as soy milk fried dough sticks, the fried dough sticks soaked in peanut soup had a rich peanut flavor and were more delicious.

While eating the peanut soup, the fried sea oysters also came down. The oysters were broken into minced meat, fried into round cakes with eggs, and then poured with some red sweet and spicy sauce.Look alluring.

"The seven of them eat quickly, it's enough to talk about." The proprietress finished serving the dishes and continued to receive the guests.

Li Xiao waited impatiently to pick up the fried sea oysters, dipped them in the sauce, the fried sea oysters were tender and popped on the tip of the tongue, took a big bite, but the oyster meat was very fat and tender, the eggs, oysters, and sweet sauce were perfect mix together.

"It's delicious!" Li Xiao praised it all.

Jiang Nan also tasted the fried sea oysters with great anticipation. As expected, it was generally fresh and tender, delicious, crispy in taste, and smooth and tender in meat filling.

"Oyster fried looks delicious, and the oyster meat looks very tender and refreshing."

"Why is it that it's just a live broadcast, but I'm still very proud to be a Xiamen native?"

"The friends in the live broadcast room really have a chance to come to Xiamen. The seafood in Xiamen is really fresh. There are a lot of delicacies."

The seven of Jiang Nan and Li Xiao were fascinated by eating, and the fans outside the live broadcast room also chatted fiercely.There are many Xiamen fans and Fujian fans who promote their hometown.

Seeing that there were few customers, the proprietress saw that Fang Yue was broadcasting live, brought some drinks for the seven of them and came over to chat, "How about it, is the peanut soup wrong? Doesn't sea oyster fry suit your appetite?"

Li Xiao felt depressed after eating, and quickly nodded in response, "The peanut soup is really delicious, sweet and soft."

"Yo, is that live broadcast?" The proprietress looked at Jiang Nan curiously.

"That's right, your little anchor fans are few and far between. You see, there are tens of millions of people starting in the live broadcast room. You really deserve to be a little anchor." Li Xiao joked to Jiang Nan, but she really admired me It was such a success doing the live broadcast.

"That's right, if it's delicious, you don't want to promote it to your big shop, little host. Your big shop has been in business for decades, and it's absolutely delicious and authentic." The proprietress was very unhappy when she heard that. It has to be advertised well.

"Boss, don't listen to my nonsense. Your live broadcast is open to share and share. What's the matter?" Jiang Nan was very modest. "If he has nothing to say to the guy, you can talk carefully."

"Hey, good. Seeing that you have been working for so many decades, you have been doing it for so long, and you have managed it with your heart. Only by being full of hypocrisy to customers can it continue until now."

"You guys know how to cut corners, so the hosts just worry about eating it. The taste is very authentic, right?"

"He sees that the peanuts in the peanut soup are very good if they are grown outside the sand," the proprietress said more and more. Take it easy."

"It's really hard work. For the fans in the live broadcast room, you, the anchor, also sincerely recommend that peanut soup. The environment outside the store is very good, and the peanut soup is also very delicious." Fang Yue said sincerely the opinion of.

The proprietress Wu and the seven people chatted carefully and left.

Fang Yue and Li Xiao packed up their things and set off after eating.

[Ding dong!The check-in was successful, and the gourmet restaurant he checked in was [Delicious Shaoshao]]

[Peanut soup is made from peanuts, eggs, and sugar. It tastes sweet and refreshing, sweet and soft. 】

[Complicated production, it is a big meal that can be eaten at any time. It has the effect of nourishing and nourishing the lungs, and has low nutritional value. 】

[Oyster fried ingredients are made from oysters, sweet potato flour, eggs, etc., taste salty and delicious. 】

Ding dong!According to the system scoring system, the star rating of [Delicious Little] is eight stars.

Ding dong!He received a check-in penalty from an eight-star gourmet restaurant.

[Ability: Appreciator]

[Ability introduction: He can taste all the ingredients and their contents used in a dish. 】

[Money: 15000]

【Fame: 30】

[Fame introduction: 1 point of fame will let 10 acquaintances know him through the same channel]

(End of this chapter)