Punch: From third-rate anchor to top chef

Chapter 799. Zhongshan Road Pedestrian Street
I saw the shopkeeper skewer the freshly cut tenderloin, then pour vegetable oil into the frying pan and turn on the fire.

The oil pan swelled instantly, making a stinging sound, and the oil in the entire oil pan was tumbling and boiling.

"Boss, do you have to change the oil every time? Isn't it very expensive?" Jiang Nan was a little surprised when she saw it.

Vegetable oils are very expensive now, wouldn't it be a waste to use them like this.

"No, this oil can still be used four or five times, but you still need to change it more frequently, so as not to cause some unhealthy hygiene conditions." The boss said with a naive smile.

"Oh my God, it's not easy. It's a pity to use so much oil four or five times!" Jiang Nan shook her head.

Who knows, Li Xiao patted him on the shoulder, and explained to him: "This is what you don't understand. Although this store is very conscientious and the oil is changed frequently, it doesn't mean that it is a waste."

"How to say?" Jiang Nan looked at Li Xiao curiously.

Li Xiao then said: "This is because oil, a substance, cannot be reused many times from a chemical point of view, otherwise other substances will be boiled out, which is actually harmful."

Hearing what Li Xiao said about Jiang Nan was a little surprised. I didn't expect that sometimes this is not a waste, but a kind of protection.

Hearing this, the barrage scrolled quickly, and everyone began to discuss this issue very enthusiastically.

"It turned out to be like this. I really learned something from the anchor."

"It turns out that cooking oil can be reused! It's probably okay to cook it seven or seven times. You have to remind the old people outside your house."

"That's right, some old people generally hate to reuse those edible oils, just want to waste it, but in fact it is harmless to the body."

Yes, the restaurant like "Hao Xiang Roast Skewers" is still very conscientious, because the oil used is vegetable oil, but this kind of waste oil.

Very few good merchants just want to make money and want to increase the cost, so they use some very cheap oil. That kind of oil costs nothing at all, but it can still make delicious food.

Yes, that kind of oil is still very disgusting, it is basically eaten by humans, and it is still weak to the body.

The owner slowly put the pork tenderloin back out of the frying pan, and the frying pan became even more boiling in an instant, and the entire frying pan was bubbling.

Hearing a few grunts, the shop owner slowly took out the pork tenderloin and put it aside, then quickly took two paper bags and packed the pork tenderloin back.

There are a total of eight skewers for a piece of tenderloin, and one skewer is at least eight yuan.

Before I took the tenderloin skewer, there was a scent, but it was a bit pungent.

Opening the paper bag, the fragrance is even more mouth-watering.

"Look at the tenderloin skewers, it's really small." Jiang Nan showed behind the camera that the tenderloin skewers are really small and fat, and the meat is also very thick. Really good deal and worth it.

And there are even some seasonings under each skewer. Although the portion is small, the seasonings are very even and very tasty.

"That tenderloin is really fresh, you have to taste it."

I saw Jiang Nan took a small bite with his mouth, and the meat under the outer tenderloin skewer was torn apart, and the meat outside was still very tender.

The texture of the meat is very good, although it is a little too much to eat in one bite, it is just because the meat of the outer tenderloin is really thick, it is very fragrant inside, and the outside is also fresh and tender, so there is no such thing as taste.

"It's really delicious. It's the fresh tenderloin. The quality of the meat is really good." Jiang Nan said with a smile.

Because I was still hungry at noon, Jiang Nan ate up the eight long and small skewers of pork loin, and the bottom of the skewers was licked very clean by Jiang Nan, and there was no meat left. is left.

"The tenderloin is really the smallest tenderloin skewer you've ever seen. It's really unappetizing!"

"Yeah, you think it smells so good, you really want to eat it through the screen."

"Woooooo, you're in Xiamen, and you'll order it outside your home later, because the popularity is so low, it took a long time before you ordered it."

"There is a way. That store is still very popular in Xiamen. If you really want to go to the scene to queue up."

Netizens have said that the store is really worth it.

[Ding dong!The check-in was successful, and the gourmet restaurant he checked in was: [Haoxiang pork tenderloin skewers]]

[Haoxiang pork tenderloin skewers is a shop without a certain age, and it has been open in Yuren's Zhongshan Road Pedestrian Street]

[Haoxiang pork tenderloin shop has always used fresh-cut tenderloin, which is frozen and stored, and the meat is fresh and tender]

[The special vegetable oil outside the Haoxiang pork tenderloin skewer shop can be used repeatedly, and the cooking oil should be changed frequently to make the food weaker]

"Ding dong! System rating. The star rating of [Haoxiang pork tenderloin skewers] is eight stars."

"Ding dong! You have received a check-in penalty from an eight-star gourmet restaurant."

[Ability: Toughness +1000]

[Ability Introduction: Increase toughness, weaken endurance]

[Money: 4000]

【Fame: 50】

[Fame introduction: 1 point of fame will let 10 acquaintances know him through the same channel]

Before finishing the pork tenderloin skewers, Jiang Nan still felt a little hungry, because it was still a big meal after all, and it was also an appetizer after the meal.

"Would you like to buy something to drink first?"

The weather was still a bit cold, so I bought something to drink at that time, and I was really thirsty.

Li Xiao and Jiang Nan came to a milk tea shop together. The style of the milk tea shop looked very complicated, but it would look very monotonous. On the contrary, it looked so simple.

"Is that milk tea shop delicious?"

Has Jiang Nan ever tried that milk tea shop, so my mind is full of Changsha teas Yang Xiaoxian and Guo Yaya. These two milk teas are already gods outside of Jiang Nan's heart.

As for my milk tea, although Jiang Nan still has the one after I have drunk it, I still have no expectations, after all, there is still no perfect answer in my heart.

"It's delicious, he suspects you." Li Xiao only read the offline recommendations, but actually did not drink it himself, but he just promised Chang Qi.

Jiang Nan and Li Xiao retreated together.

The name of that milk tea shop is "Zhang Bafeng Milk Tea Shop". The name is quite ordinary, and it should be very attractive to young people.

Before retreating, the location was also very clean, with a simple style.

"Come on, let him see what he wants to drink?" Li Xiao said.

Li Xiao took Jiang Nan to a seat, and then used his mobile phone to scan the QR code to order.

There seem to be few people ordering now. Guo Xiaojia always sits under the seat, and then looks up at the phone or chats with friends. Basically, there is a cup of milk tea under the table.

Jiang Nan went live to the store with her mobile phone. The style is indeed simple, and it looks like a normal milk tea shop.

It's like Yang Xiaoxian from Changsha, with the iconic head portrait of an ancient handsome man, and a very cute drinking straw.

Chang Qi also took a look around for seven weeks, and found out that Xiaojia is all ordering by mobile phone. The reason why there is no one queuing up is because the backstage is too busy.

I saw a few big sisters in the backstage, busy with their hands very slowly, shuttling backstage, doing their own duties and helping each other.

"There are still very few items sold in that store." Chang Qi noticed the numbers under the display.

Sure enough, it's strange that there is no one queuing up. Xiaojia all order by scanning codes with their mobile phones. It's because the backstage is so busy that they come here, and there are not dozens of orders in that store!
"Is he sure we want to drink that?" Jiang Nan looked at Li Xiao without any embarrassment.

After all, the milk tea shop is estimated to have to wait for a long time, because we know whether it tastes good or not, and whether it is worth our waiting for so long.

"Oh, it's already here, and he's still afraid of waiting? You've all queued up for so many delicious foods, and besides, there's no place to sit in that milk tea shop!" Li Xiao didn't seem to be acting coquettishly. Qi said.

Jiang Nan had no choice but to nod, "That's right, after all, that's how you wait for delicious food."

So the two of them finished scanning the QR code to order, and that store was the same as Yuren's milk tea shop, with neither fruit tea nor milk tea, and the styles were not as good.

"Is that a special milk tea shop?"

Although the name of the milk tea shop is very attractive to Jiang Nan, but in Chang Qi's view, it seems to be a very special milk tea shop, it is really nothing ordinary.

However, since there are so few shops in the past, it is estimated that the popularity is quite low, and it should be quite popular in Xiamen.

"Anchor, he just understands, that milk tea shop is your specialty milk tea in Xiamen, it is very popular in Xiamen!"

When Jiang Nan was watching the barrage, he suddenly found that Xiaojia said that, saying that the shop was very famous in Xiamen, and there were generally few people who came to drink.

Although it looks very friendly, and Jiang Nan has not found anything ordinary, but hearing Xiaojia say that, I can't help but look forward to it.

"Yeah, that milk tea shop is very popular in Xiamen. We all say it's delicious. You also ordered a lot of cups when you came to Xiamen for tourism."

"The low status of milk tea is also the status of Changsha Tea Yang Xiaoxian. The taste is really good, better than expected."

"That's right, you'll feel like Yuren's milk tea after the end, but it tastes really wrong. That store is most famous for milk tea. They can try milk tea and then drink fruit tea, the taste will be better."

Seeing what the barrage said, Jiang Nan nodded, and followed Chang Qi to order a cup of Yuren's pearl milk tea.

Although it is pearl milk tea, but the price is quite favorable, it is very expensive.

Before placing the order, Jiang Nan found out that the store had to wait an hour or so before it was her turn, and there were at most dozens of cups of milk tea in the making.

Jiang Nan looked at the big sisters who were busy in the backstage, and felt very distressed. I guess you are also here to work during the summer vacation. As expected, working in a milk tea shop is very hard.

"If you go to buy something first and come back to eat, then you really have to wait too long." Jiang Nan suggested.

Before the two of them came out, the sun was getting smaller and smaller, and the weather turned cold as soon as it got up.

"At that time, it would be nice to have some desserts." Jiang Nan is also a sweet tooth lover. What I hate most is sweet things. Although I usually drink milk tea a lot, but compared to milk tea, I am more fond of desserts. .

When traveling later, Jiang Nan was most impressed by Chinese desserts. This kind of double-skin milk tastes really good, and the shredded coconut underneath is also very delicate. It tastes sweet, but eating a few will make you greasy. , and the ingredients are very weak and clean.

But now that I have arrived in Xiamen, I know that there are no delicious desserts.

Jiang Nan asked for help outside the studio, and soon a barrage caught Jiang Nan's attention.

"How can you come to Xiamen to eat Yanyuese! Chang Qichen is Xiamen's special dessert! You must try the authentic Yanyuese!"

That barrage resonated very little with Chang Qi, because I generally hate eating Yan Yuese when I was young, but in recent years, I have always felt that Yan Yuese has become so popular in the past. There are many people who eat it, and even the store is closed. Few closed down.

But those are all Jiang Nan’s stereotypes, because the Yan Yuese is actually Xiamen’s special food, which is not necessarily the same as that in other cities, and the taste is also very similar.

Because it is a special dessert in Xiamen, its popularity is also very low. There is no saying that it has closed down in Xiamen, and it has always been loved by few people.

"Thinking of it, it turned out to be a feature of Xiamen. You thought it was unique to every city, but it originated from Xiamen." Thinking of that, Jiang Nan felt nostalgic.

After all, that place can be said to be Jiang Nan's childhood memories.

"That has to be tasted."

Chang Qi and Li Xiao strolled outside the pedestrian street for a while, and soon found a Yan Yue Se dessert shop.

The shop's facade is very small, but before I walked back, I realized that there were basically no seats left.

Jiang Nan and Li Xiaoqi took a look around, just in time to see that no one at the table had finished eating and was about to leave, Chang Qi rushed down to take up the seat as soon as he got up.

Jiang Nan placed the order in the background, and when she saw the menu, she couldn't help feeling a little emotional. After all, it was a dessert shop that I hated very much in the future. Now that it appeared in front of my eyes, Jiang Nan was still very indifferent.

"Just have a mango milk ice cream."

Thinking that I may have to eat some other delicacies in a while, it is better to eat more of that cold dessert.

Before returning to their seats, Jiang Nan and Chang Qi chatted together outside the live broadcast room.

"It turns out that not many people know that Yan Yuese came from Xiamen. The store has always been very small, and there are no branches in many cities."

"Yes, quite a few people know that Yan Yuese is from there. In Xiamen, few people eat Yan Yuese, and the popularity is very low every day. The outside of the store is basically full of people."

Looking at the barrage, Chang Qi also shared the story of himself and Chang Qichen's store with Xiaojia.

(End of this chapter)