Punch: From third-rate anchor to top chef

Chapter 804 202 Featured Gears
"Hello, do you have an appointment?" Seeing Jiang Nan and Li Xiao, the two familiar faces, the waiter froze for a moment, thinking that these two people were joking with him, and suppressed himself anger.

"Our position needs to be reserved in advance. There are quite a lot of people queuing up now. It will take at least an hour. Please..."

The waiter hadn't finished speaking when the girl hit the waiter's face with her mobile phone.

"They are my friends, and I reserved this position."

The waiter was stunned. After carefully checking the QR code on the girl's phone, she nodded in doubt and brought over the menu.

"Okay, sit down." The girl said with a smile, "Finally someone has dinner with me, and it's my favorite anchor!"

Li Xiao smiled, and suddenly thought that Sister Lu was still parking the car and hadn't come back yet.

"By the way, I have a friend coming later." Li Xiao said to the girl after sitting down.

The girl nodded, "I watched the live broadcast, I know Sister Lu, she is such a powerful girl, is there anyone who doesn't know her?"

"It's true, such a powerful girl, but fortunately there are two of you, we are so lucky today, I thought it was a very sad day, but I didn't expect it to be a blessing in disguise, but I don't know it is a blessing!" Jiang Nan was also very happy , I suddenly felt that the scenery outside was so beautiful.

"What's your name, I forgot to ask you." Li Xiao looked away from Jiang Nan.

"Just call me Xiaoxi." Xiaoxi's eyes were bent into an arc.

At this time, Sister Lu had just parked the car, and after sitting down, she also exchanged a few words.

This restaurant has a lot of seafood. After all, it is in Xiamen, so everyone still eats a lot of seafood.

The order here is to watch the seafood to order, the fresh seafood is caught and cooked, and the price is clearly marked, and there will be no seafood assassins to make everyone feel uncomfortable.

As a time-honored local restaurant in Xiamen, many people come to taste the seafood in this restaurant, and seafood must be eaten.

"Look, this is a sashimi platter." Sister Lu pointed to a platter on the table. There were sashimi and some sea urchins on it, all seafood sashimi.

"It's rare to find sashimi in food stalls. This restaurant is quite special." Li Xiao was broadcasting live and showed it to everyone.

I saw the barrage scrolling quickly.

"Wow, I have to say that this sashimi platter is really tempting! I like sashimi the most, especially sashimi!"

"Yes, yes, the sashimi is super delicious, and I have a strong taste, I have to add some wasabi to eat it!"

"Oh my god, can someone be so perverted and add such a spicy mustard?"

"A lot of Japanese eat sashimi like this, sashimi is fine, and some wasabi is specially added to it."

"Yes, mustard removes the fishy smell, and the taste will be much better."

Li Xiao was also very happy to see netizens discussing so enthusiastically, because he also likes to eat sashimi, but he still eats relatively little.

Some people who care about it can't agree with it. For example, Xiaoxi doesn't like to eat sashimi, it's completely hard to swallow.

"I like seafood, but I only like cooked seafood. I really can't accept sashimi!" Xiaoxi drooped his face.

"It's normal. Some people still can't accept raw things so quickly." Li Xiao said, "The taste of these raw things is the same after eating, so it's normal not to eat them."

Xiaoxi raised his mouth again, "I had a friend who was in Japan before, and he liked to eat those raw snails, but he got infected with Helicobacter bacteria later on, and I still feel lingering fear."

Sister Lu explained: "It's normal. Japan likes to eat raw things, let alone snails, and even steaks are eaten raw. However, there are many parasites on snails, and it is easy to be infected with some bacteria if you eat too much. .”

"Ah? How could this happen! I really like eating snails! But can you really eat raw ones?"

"If the snails are cooked, the parasites will die, so there will be no problems. If you eat too raw snails, you will definitely be infected with bacteria!"

"When you say that, I feel a little scared. I often eat raw seafood!"

"Don't worry, China is not like Japan. The sashimi in our country is still very safe, especially the seafood sashimi, which is very formally salvaged seafood, and there will be no such dirty parasites."

The barrage is also discussing this issue enthusiastically.

Chatting and chatting, ready to serve again.

Seafood Cake is the second dish served, and it can be regarded as an appetizer, and this dish is really popular, almost every table must order it.

The fresh shrimp and water chestnuts in the seafood cake can be eaten, and the slight peppery taste cannot cover the deliciousness of the seafood.

Li Xiao took a bite of the fried golden and crispy skin, dipped in the store's secret sweet and spicy sauce, it was really delicious, and the sound of chewing was loud.

"Family, this dish is really delicious! Look at this seafood cake. The reason why it is called seafood cake is because the inside of this cake is filled with shrimp, and the outside is fried very crispy. It is really delicious!"

Li Xiao took a seafood cake and introduced it to the camera. Through the camera, everyone can see that the shrimp and horseshoe inside the seafood cake are really full, and the outside of the cake is fried very crispy. Just looking at it like this is already very satisfying. tempting.

"It looks really delicious, this one is really grassy!"

"I also think that this kind of seafood cake is so fragrant and crispy on the outside, I really want to eat it!"

"Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow!"

Immediately afterwards, the third dish was served, which was ordered by Sister Lu herself, and she also said that it was a food that Xiamen people like to eat very much, that is, sour soup and large intestine blood.

Sour Soup Big Intestine Blood is a must-eat dish when you come to Xiamen.

Although it looks like pig offal, the taste is not fishy at all, but it is very fragrant.

The ingredients are handled very cleanly, and the whole thing tastes sour soup, which is very appetizing. What’s more, this chef is very good at making the small and large intestines full of sour soup. Very memorable.

"This looks like pig offal, it's all intestines!" Jiang Nan took a look, although the taste of the sour soup really made people drool, but seeing that it was pig offal, Jiang Nan still didn't dare to move chopsticks.

"Don't you like to eat pig offal? It's just intestines." Xiaoxi raised his head and blinked at Jiang Nan.

Jiang Nan looked a little dissatisfied, and stammered: "Yeah, that's not it... It's not that I can't eat it, it's just that I don't like it?"

Jiang Nan didn't have much to say, after all, this is the dish ordered by Sister Lu herself, and this sour soup and blood sausage is definitely a must-eat delicacy in the hearts of Xiamen people.

"It's such a pity! This sour soup and blood sausage is a popular delicacy in Xiamen, and many people can't eat it! They can't eat it after waiting for a long time!"

"Yes, yes, I am from Xiamen. I can absolutely guarantee that this sour soup and blood sausage is really popular, and everyone likes it very much."

"And the taste of this sour soup really makes people want to quench their thirst, you know, I can't help but drool when I think of this sour soup now."

"I have a physical reaction too! I really like eating this sour soup blood sausage, it's really fragrant and delicious, it's a pity that I don't like pork offal!"

Li Xiao knows that Jiang Nan does not usually eat intestines. After all, this is the digestive system of a pig. There must be dirty things on the intestines, and they must be attached to the pig's excrement. It sounds terrible. Disgusting.

However, in addition to psychological factors, there are also people who don’t like to eat pig offal, because the taste of pig offal is very fishy, ​​which makes people feel difficult to swallow, and even chewing is difficult.

It is very normal for such people to find it difficult to accept the delicacy of pork offal.

"Don't worry, they have completely dealt with this pig, it's very clean." Li Xiao gave Jiang Nan a vaccination.

"In fact, it's not difficult to wash the intestines. Although the intestines are indeed very unclean, many people don't want to eat them because they are worried that they haven't been washed clean." Li Xiao said.

"But you don't have to worry, this kind of big restaurant will definitely know how to deal with it, and it can be scrubbed very clean, and you don't have to be afraid that the intestines are not clean, it's not such an exaggeration." Sister Lu also said.

Although hearing this, Jiang Nan was willing to try it, but her face was still a bit embarrassed, as if she was being forced to eat.

"By the way, do you think pig offal is very fishy and you can't eat it?" Li Xiao pointed out.

"That's right, pork offal tastes really weird, but I just can't eat it at all, alas!"

Seeing Jiang Nan like this, Li Xiao patted him on the shoulder, took a piece of chopsticks for him, "Then don't worry, this sour soup blood sausage will not have any fishy smell like pig offal .”

Although listening to what Li Xiao said, Jiang Nan was still a little embarrassed, after all, it was the intestines that she didn't like to eat the most and would never eat at all.

After hesitating, Jiang Nan gave it a try.

As soon as I took a sip, the taste of sour soup bloomed on the tip of my tongue, and the sour soup had covered up the fishy smell of pig offal. The whole taste was sweet and sour, very delicious.

This has already opened up Jiang Nan's taste buds. He really didn't expect that pork offal can be so delicious, which is different from what he thought before.

"How is it? Is it delicious?" Sister Lu looked at Jiang Nan expectantly with a smile on her face.

Jiang Nan nodded desperately, and also crossed the hurdle in her heart.

The following dishes were also served one by one, and everyone ate very happily.

[Ding dong!Check in successfully, the gourmet restaurant you check in is: [202 special stalls]]

[Seafood Cake: It is just right as an appetizer, eat it while it is hot, a whole shrimp, and there is a refreshing salad inside, with a crispy taste]

[Seafood sashimi: As the favorite of Xiamen people, the sashimi platter is rich in seafood and clean and hygienic]

[Sour Soup Blood Sausage: Pig intestines full of sour soup flavor, the soup is very fresh, the taste of pig intestines is not heavy, and they are very big]

【Shrimp Salad: Remove the viscera and threads from the head of the fresh shrimp, but the tail is removed in the store, with rich fruits, vegetables and salad, it is a very refreshing and appetizing appetizer】

"Ding dong! System rating. The star rating of [202 special stalls] is four stars."

"Ding dong! You have received a check-in reward from a four-star gourmet restaurant."

[Ability: mood value +500]

[Ability Introduction: Have a good mood every day]

[Money: 40000]

【Fame: 80】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

After dinner, it was getting late, and there were still a lot of people in Gulangyu Island, even more people than during the day.

"As expected of a popular scenic spot in Xiamen, there are really more and more people at this time." Facing the direction of Gulangyu Island, Jiang Nan stretched out her hand and gave Haifeng a big hug.

The wind and waves on Gulangyu Island are quite strong. The blue and white waves hit the stones, the sound is very pleasant, and the splashed stars are snow-white, which is really very romantic.

"Wow, it's really beautiful!"

"Although it's not the first time I've seen Gulangyu Island in Xiamen, I still think the scenery is really beautiful!"

"Looking at it during the day and at night is simply different! It's really amazing!"

In the live broadcast room, everyone was in a good mood. Although they were enjoying the scenery of Gulangyu Island from a distance, as an anchor with a certain fan base, Li Xiao’s mobile phone pixels were still very good, which could well restore the real scenery of Gulangyu Island.

This allows everyone to visit Xiamen even through the screen of a mobile phone.

"Are you ready to go back?"

Looking at the backs of Sister Lu and Xiaoxi who were playing happily not far away, Jiang Nan was talking to Li Xiao in the corner.

"You know everything?" Li Xiao frowned and looked at Jiang Nan, worried that he might be in a bad mood.

"Well, I saw your ticket information on your phone just now, and you're about to leave without telling me." The corners of Jiang Nan's mouth turned down, looking really not in a good mood.

Unexpectedly, they have only been in Xiamen for a few days. Let alone the scenery they saw and the delicacies they ate, but based on their experiences, they probably will never forget them for half their lives.

"Could it be that I invited you to travel with me in Xiamen, and when you encounter so many things, do you repay your grievances with virtue?" Jiang Nan thought wildly.

"What are you thinking about here?" Li Xiao shook his head, "No, I just promised my friend that I would go back to Changsha to accompany him, and I haven't been able to visit many places in Changsha yet."

Hearing what Li Xiao said, Jiang Nan thought about it. After all, when Li Xiao was still playing in Changsha, he notified him so suddenly and asked Li Xiao to fly over to accompany him.

However, Xiamen can be regarded as the end of shopping, and the food, drink and play are not left behind.

"Talk to them when the time comes." Li Xiao looked at Sister Lu and Xiaoxi, "I'll go back to Changsha first."

(End of this chapter)