Punch: From third-rate anchor to top chef

Chapter 83 84. Passion for Abalone

After mixing well, the rice will taste much better.

Li Xiao scooped up a spoonful of abalone rice and handed it to the camera

"The rich flavor of black truffle and often toasted dried scallops enrich the otherwise monotonous rice."

"After the rice is out of the pan, it should be mixed with a special sauce, then put it on the pan and heat it a little bit, and dry the excess sauce to make the rice grains dry."

After eating less than half a bowl of rice, Li Xiao picked up the chopsticks and picked up the abalone that he pushed to the side of the bowl.

One bite, soft and waxy, refreshing, sticky to the teeth, three feelings that originally conflict with each other, but exist together.

Different from the crispy meat of fresh small abalone, although the meat of dried abalone has a springy feeling, the springy teeth are more from the inside of the abalone, and the outside of the abalone will become soft due to long-term cooking Waxy.

After all, a large dried abalone needs to be cooked for 24 hours, and such a small dried abalone needs to be cooked for 17 or 18 hours.

Although they are all cooked on low heat, more than ten hours of cooking will inevitably change the original crispy texture of the outer layer of the abalone.

But because of the special meat quality of dried abalone, even after more than ten hours of cooking, the inner meat quality will not change much.

Therefore, normally speaking, the changes inside and outside lead to two completely different tastes in one dried abalone.

But this dried abalone has a third taste, which is sticky teeth.

The inside of the abalone is similar to the state of the egg yolk that has just solidified but not fully cooked. It has a sticky feeling, like naturally melting sugar liquid, which is delicious and smooth, and the aftertaste is endless after taking a bite.

Li Xiao puts a half-bitten dried abalone in front of the camera

"Look, Tang Xin, it's amazing. It's the first time I've seen 40 heads of dried abalone with sugar heart."

"I feel [Guiyu Shanfang] this bowl of abalone rice is selling badly, really, it's not bragging."

"Usually, this kind of sugar heart phenomenon will only appear on more than 10 abalones. I really didn't expect that such a small dried abalone would actually have a sugar heart."

Someone asked a question in the live broadcast room

"Anchor, what do you mean by 10 heads and 40 heads all the time?"

Before Li Xiao could answer, someone in the live broadcast gave him a popular science
"As many as there are per catty, that is how many heads, for example, 40 heads, that is, 40 abalones per catty, and 10 heads, that is, 10 abalones per catty."

"Just to add, the catty here is 604g, not a normal catty."

"Oh oh, I see."

"How about, the anchor will record a video of making abalone for us when we go back later?"

"That's right, that's right, we won't eat yellow croaker rice cakes, but abalone."

"Hangzhou is too far away, the anchor is big, you should teach us how to make this abalone rice!"

·······
Seeing the barrage in the live broadcast room, Li Xiao sweated a lot. This abalone is so easy to make. If you don’t learn it well and try it casually, it will be a waste.

So he quickly explained

"Dried abalone will be done again if I have a chance. After all, it is too time-consuming. Just soaking dried abalone will take 48 hours. Although you don't need to keep staring at it, I guess many people can't wait so long."

"And cooking a pot of abalone juice requires too many ingredients. It must be a waste for me to eat it alone."

Before Li Xiao could say anything, someone brushed up gifts in the live broadcast room, and at the same time, someone made a fuss

"Anchor, it's a waste if you eat alone, but it won't be a waste if everyone eats together."

"We'll give you a gift, and you're ready to mail it to us!!"

"Yes, yes, you will look at the fan list and see how many fans you need to have abalone. We will give you a reward."

Li Xiao felt several question marks popping up on his head? ? ? ?

It's really ingenious, and it depends on the fan value mailing?
This doesn't seem to work? ?

Taking a look at the current fan list, the one who tops the list is still his rich brother.

However, the local tyrant seems to have been offline for several days, and he doesn't know why he is busy with some big projects.

After all, a boss who can reward tens of thousands at a time is definitely not a simple person in reality.

After all, having tens of thousands in hand and throwing away tens of thousands are fundamentally two different concepts.

At least if it was Li Xiao, who had hundreds of thousands in hand, the tipping to the young lady would be a hundred or so at most.

So Li Xiao didn't dare to imagine how much money the local tyrant brother has in reality.

Look down, good guy, you don't know if you don't look at it, and you see that your fans are giving you a lot of rewards.

There are several tens of thousands, dozens of tens of thousands, and then there are faults, and the rest are dozens of pieces.

After thinking about it, I was able to save such a large sum of money in just ten days, and it was all thanks to everyone's support.

All right, since everyone wants to eat, let's do it.

"Well, the host is also very considerate, how about this, wait a minute, I'll go buy abalone, and then, when I get back to the apartment, I'll soak the abalone immediately."

"It takes about two days to soak the abalone, plus the cooking time, it takes about three days, that is, it can be completed on Friday, and then I refrigerate them and freeze them, and then send them to you through SF's cold chain .”

"I can get it on Sunday. Of course, fans who are too far away from Hangzhou, I can't do anything here, because I don't have a professional machine, so I can only freeze it."

"Once the distance is too far and the ice melts, the abalone will be damaged."

"So, for those who are too far away from Hangzhou, I will think of something to compensate everyone."

Hearing Li Xiao say that it is too far away from Hangzhou to deliver goods, the live broadcast room suddenly wailed

"Why do I have such a hard life? I am the 27th fan on the anchor list, but I am in South China Sea Island."

"Stop talking, you're in Nankaido, at least in Dahan, but I'm on a business trip in Sakura Country!!"

"Hee hee, I'm from Tianjin, it's very close!!"

"Anchor, I'm the city next door to you. Quickly tell me how many fans you need to have this benefit. I'll reward you right away."

Li Xiao calculated the price of dried abalone and the price of SF cold chain, and then scanned the fan value of the same fan list, gritted his teeth.

"Take it as a fan benefit, so let's do it. If the fan value is over 5000, that is, if the reward is over 500 yuan, I will directly give away two prepared dried abalones, the kind with abalone juice."

"Don't be impulsive, and do what you can. After all, the frozen ones are definitely not as delicious as the local ones, so I don't recommend that you tip for the abalone here."

"Originally on the fan list, I will definitely post it, and I don't recommend that everyone reward it now. Really, it's a benefit for old fans."

"Don't worry, this kind of benefit will still exist in the future. If I meet a suitable one, I will make it for everyone."

However, the enthusiasm in the studio was completely beyond Li Xiao's imagination.

a car,
two cars,

Countless cars appear on the screen! !
???

"Hey, hey, rational consumption, it's really not worth it, calm down."

The fan value of a car is 1000, which is 100 yuan, and the reward of 5 cars is exactly the fan value set by Li Xiao.

He really didn't expect that everyone's enthusiasm for Bao was so strong.

　So, do you want to eat abalone?
　　
　
(End of this chapter)