Punch: From third-rate anchor to top chef

Afterwards, Li Xiao ordered a seafood set meal.

Afterwards, Li Xiao ordered another bottle of red wine.

The two of them took a bite of the seafood and felt that their taste buds were also stimulated. The taste buds felt a sweet and sour taste, which was very delicious. After eating a plate of seafood set, Li Xiao and Lin Yi drank a glass of red wine .

Afterwards, the two continued to order songs, and then the two began to sing.

Both of them sang "Love", and after Li Xiao finished singing, he also ordered a song for Lin, which was called "Love".

This song is a Cantonese song, and the singing is also very emotional.

Afterwards, the two began to order songs. They ordered "Love", which was very nice. After Lin Yi sang the song, he also drank a glass of red wine. Lin Yi had also heard this song before, and felt It's very good, and it feels very suitable for my taste.

Afterwards, Lin Yi and Li Xiao ordered a few more songs, and sang some love songs, songs, etc. The two sang very well, and their voices were also very charming, which made people intoxicated. They were also very devoted when they sang, It is also very forgetful and very magnetic.

Afterwards, the two ordered two more songs and sang some songs.

This meal was also eaten for two hours.

Two hours later, Li Xiao and Lin Yi came out of the hotel. They left the hotel together and took a car to a restaurant near the hotel for lunch.

The two ordered a sumptuous lunch.

This is Cantonese cuisine. Cantonese cuisine is very distinctive, very distinctive, and the taste of Cantonese cuisine is also very good. There are peppers, shiitake mushrooms, and beef in Cantonese cuisine. It is very good. Cantonese cuisine is the best in Sichuan cuisine, and Cantonese cuisine is also a must.

Beef is tender, fat and thin, and extremely tender; cowhide is smooth, fat, tender, and shiny; mushrooms are crisp, soft, and tender; celery, carrots, tofu, minced garlic, peanuts, longan, peanuts, eggs, etc.

The chili in Cantonese cuisine is very rich, sweet and sour, and pure.

Mushrooms and peanuts in Cantonese cuisine are a unique dish in Cantonese cuisine, and the taste of Cantonese cuisine is also very good.

After the two ordered a few dishes, the waiter delivered the dishes, and the two began to eat.

Cantonese cuisine is a famous dish in Guangdong Province.

The flavor of Cantonese cuisine is unique, unique, attractive in color, fresh and tender, light, delicious, sweet, smooth, sweet and tender.

Cantonese cuisine is also a famous special dish in Guangdong Province.

The recipe of this dish is also very unique. There are three major characteristics of Cantonese cuisine, namely fish head with chopped pepper, sweet and sour pork ribs and spicy shrimp.

The soup and chili in Cantonese cuisine are important ingredients in Cantonese cuisine. Cantonese cuisine also has a very important name, called spicy fried puffer fish.

Spicy fried puffer fish is very delicious and delicious. It is a famous dish in Cantonese cuisine, very delicious.

And Cantonese cuisine is also very distinctive. There are many recipes for Cantonese cuisine, and there are also Cantonese-style dishes. Cantonese cuisine is also a model of Cantonese cuisine, and Cantonese cuisine is a major signature dish of Cantonese cuisine.

The style of Cantonese cuisine is unique, the dishes are exquisite, the color and fragrance are complete, the taste is very good, and it is also very delicious. Cantonese cuisine is also a heavyweight famous dish in Cantonese cuisine.

Cantonese cuisine is a special dish in Cantonese cuisine, and it is a particularly delicious dish.

There are many cuisines in Cantonese cuisine, but only Cantonese cuisine is a major specialty of Cantonese cuisine.

The taste of Cantonese food is very delicious.

And it is very pure and very delicious. Cantonese cuisine is a major specialty of Cantonese cuisine, Cantonese cuisine is a major signature dish of Cantonese cuisine, and Cantonese cuisine is a major specialty of Cantonese cuisine.

The two ate Cantonese cuisine while drinking red wine.

Both of them had happy expressions on their faces.

"Haha, it's really delicious. The taste of Cantonese cuisine is really good. This dish is very delicious. I haven't eaten Cantonese cuisine for a long time. Today is really an eye-opener. I feel very delicious and very comfortable."

Lin Yi also said very happily.

"Haha, Young Master Lin, actually I am too. I have never eaten Cantonese cuisine before. Today is really an eye-opener. I have eaten Cantonese cuisine before, but I have never eaten such delicious Cantonese cuisine."

"Haha, this dish is indeed delicious."

"Haha, it's really delicious. It's also my first time to eat Cantonese cuisine. I used to eat Cantonese cuisine all the time, but today I suddenly discovered that Cantonese cuisine has another flavor, which really makes me feel very comfortable."

"Ha ha."

Lin Yi was also very happy.

"Young Master Lin, I offer you a toast."

"OK, drink!"

"cheers."

The two clinked glasses, and then drank the red wine in one gulp.

"Young Master Lin, you are really amazing today, and your Cantonese singing is really nice."

Li Xiao also said in admiration.

"Hehe, thank you for your compliment."

"you are welcome."

"Ha ha."

The two had another drink.

"Young Master Lin, what you said is too right, what you said is too right, I also think it is too right, what you said is too right, what you said is really too right, I really admire you."

Li Xiao also said very excitedly.

"Hehe, you're not bad, and you can speak Cantonese very well."

"Young master Lin is too good, and you are also very good."

"Ha ha."

The two were also talking while drinking red wine.

Then the two had another drink.

"Young Master Lin, I respect you."

"Oh, thank you."

"cheers!"

The two also drank the red wine in the glass.

After the two drank, they chatted together for a while.

Both of them had a very pleasant chat. They chatted for a long time and talked a lot about Cantonese cuisine. Both of them were very excited.

Both of them like the taste of Cantonese cuisine very much.

Afterwards, the two went to a very luxurious private room together and had dinner together.

In the Cantonese restaurant, the two ate some other dishes, and finally they went to the night snack stall next to the Cantonese restaurant together, and went to the night snack stall to eat some Cantonese specialties.

Li Xiao ordered a plate.

This boiled fish fillet is a very delicious boiled fish in Cantonese cuisine. It tastes very good. There are a lot of peppers in this boiled fish fillet, but it is not too heavy, but has a light fragrance. This fragrance is very It smells good, and the sauce in this boiled fish fillet is also very good, sweet and sour, very refreshing.

Li Xiao would like to know how to make this boiled fish fillet.

Li Xiao asked the chef.

The chef said: "Do you want to know the production method? Let me tell you, this production method is a secret recipe, and it is impossible for ordinary people to know. If you want to learn the production method of this secret recipe, you must pay."

“Oh, there’s a fee for this recipe? What’s the cost?”

"This production method is very expensive. A production method is about 200 million. If you want to learn, you have to pay."

"Then trouble the cook."

Li Xiao took out the money to pay 100 million, and then asked: "Then chef, can I have a look at your cooking method, I am really curious."

"Okay, how about it, you come with me."

"Well, thanks."

The two followed the chef into the kitchen.

Li Xiao also saw this chef cooking.

While eating the dishes, Li Xiao secretly remembered the chef's cooking steps in his heart.

"Young Master Lin, I will teach you how to make boiled fish fillets. You should try it first. If there are any deficiencies, you can bring them up."

"Okay, excuse me."

Lin Yi took the knife and began to slowly cut the boiled fish fillets, watching the knife skills while cutting, and observing the chef's knife skills while looking at the knife skills.

Soon, a piece of fish was cut off.

Lin Yi put the fish in his mouth, chewed it twice, and then swallowed it.

The taste of this piece of fish is not bad, even better than those boiled fish fillets he used to eat.

At this moment, he also completely convinced the chef's skill.

Li Xiao looked at Lin Yi from the side.

Lin Yi ate a few pieces of fish, and then handed the rest to Li Xiao.

Li Xiao took the fish and took a bite.

Immediately feel very comfortable, but also very delicious.

"Teach me how to make poached fillets now, and you'll see."

"Young Master Lin, you are really amazing. This boiled fish fillet requires three steps. The first step is to blanch the water, then add appropriate amount of seasoning, and put it in the pot so that the fish fillet will not rot; The second step is to bake with flames, then add an appropriate amount of oil to make it soft, and then marinate with seasoning for a period of time; the last step is to add a certain amount of chili powder and sprinkle the chili powder on the fish. to make the fish extremely crispy, and then pour the fish fillets into the broth to make the fish fillets rich and delicious.”

"Then let's do what you say."

Lin nodded.

Then the two began to make this boiled fish fillet.

Li Xiao also started his own work following the steps of boiling fish fillets.

Lin Yi watched from the side.

Li Xiao puts the boiled fish fillets into the water, then puts a handful of salt, sugar, ginger, garlic, green onions, etc., then pours them into the pot, then puts in an appropriate amount of sauce, and a small amount of vinegar , then add the right amount of vinegar, add the right amount of salt, sugar, ginger, garlic, onion, ginger, garlic.

Li Xiao stir-fried in the pot, paying attention to the situation inside while stirring, and when the water in the pot boiled, poured the fish fillets into the pot, stir-frying, stir-frying, stir-frying, constantly stirring, constantly stirring After five or six times of frying, the fish in the pot was fried until it was burnt before pouring it into the basin, then adding some sauce, and stir frying again.

Li Xiao is very proficient in the step of boiling fish fillets.

He poured the fish into the basin, then stirred the fish evenly, poured in an appropriate amount of sauce, added an appropriate amount of sugar, and finally added an appropriate amount of vinegar, and then put the fish in.

After 1 minute, a delicious boiled fish fillet is out of the oven.

Looking at this boiled fish fillet, a smile appeared on Lin Yi's face.

"Li Xiao, this boiled fish fillet is really good, this boiled fish fillet is very good."

"Hey, this boiled fish fillet is really good."

"Li Xiao, try it too, it's really delicious."

Lin Yi picked up a piece of boiled fish fillet and put it in his mouth, chewed it, and immediately felt very refreshing.

Then another piece was clipped.

Li Xiao watched Lin Yi eat the boiled fish fillet, picked up a piece with chopsticks, and put it in his mouth.

He felt very satisfied after eating boiled fish fillets.

“This boiled fish fillet is so delicious.”

Li Xiao praised while eating.

"Eat more if it tastes good."

Lin Yi said with a smile.

"OK."

Then the two continued to eat this boiled fish fillet.

It takes half an hour to eat this.

"Young Master Lin, try it, it's really delicious, I can't bear to leave."

"Okay, I'm not being polite."

Lin Yi picked up the boiled fish fillets with his chopsticks, and then started eating.

"It's really delicious."

Li Xiao sighed in admiration.

"Eat some too."

"Thank you, Young Master Lin."

"What are you polite about?"

Lin Shao said with a smile.

After the two finished eating, they sat for a while, and Lin Yi said goodbye and left.

"Li Xiao, you seem to owe me a meal."

"Young Master Lin, you are right. I should thank you well. How about it? I'll treat you to whatever you want."

"Okay, then let's go have a big meal."

Lin Yi smiled.

"Okay, let's go then."

Li Xiao is not polite either.

Then the two walked out of the hotel.

Li Xiao drove Lin Yi to a nearby street.

There are many food stalls on this street.

Li Xiao found a small shop called Hot Pot City, and walked in.

The business of Hot Pot City is very good.

"Young Master Lin, do you want to try it? The hot pot here is really delicious."

Li Xiao said with a smile.

"I'll try it."

Lin Yi also walked in.

Lin Yi chose a seat by the window, and then sat down.

He ordered several dishes.

Li Xiao ordered a few special side dishes.

"You serve first."

Lin Yi said with a smile.

"Okay, Young Master Lin."

Li Xiao also nodded.

On the menu, Li Xiao ordered a plate of mutton skewers, a plate of lamb kidneys, a plate of tripe, a plate of braised fish fillets, a plate of green tofu, and a bowl of stewed pork ribs.

"Boss, here are four bottles of beer, a plate of lamb kebabs, a plate of sirloin, a plate of lamb kidneys, and a plate of green tofu."

"Okay, wait a minute!"

After Li Xiao finished ordering, he put down the menu.

Lin Dian's things are also up.

"Li Xiao, how about you try these things first."

Lin Yi said with a smile.

"Okay, then I'll try these things."

"Haha, come on, try this tripe, it's really delicious."

Lin Yi put a piece of tripe into Li Xiao's bowl.

"Well, this tripe is really good."

Li Xiao also took a bite, and it felt tender and creamy, and it melted in the mouth. Then he picked up a piece of mutton and put it in his mouth. He immediately felt that the whole mouth was full of fresh and sweet mutton, which was very delicious.

"Well, this mutton is also good, eat it quickly, you will have energy to work when you are full."

Lin Yi said with a smile.

Li Xiao nodded, and then began to eat with big mouthfuls.

The dishes in this hot pot city are really delicious.

After the two of them wiped out all the dishes on the table, Li Xiao ordered another plate of Malatang.

When the two of them were having a good meal, there was a sudden sound of hurried footsteps, and then they saw four young men walking towards them.