Punch: From third-rate anchor to top chef

Chapter 925 904.
His actions did not shy away from the audience in the live broadcast room.

Therefore, many viewers in the live broadcast room immediately saw the picture on the screen.

The hometown of Chang'an:
"Teacher Bald, what website are you looking at?"

Qingxi:

"I took a look, and I'm using UC browser!"

Bookworm frivolous scholar:

"Hiss, isn't Brother Huai afraid of being banned?"

mlrs05:

"Be serious, the anchor is looking up information, what seems to be the best flour?"

Night Devil GY:

"Wait, when you say that, I suddenly got the impression that the flour used by the chef in front of me looks familiar."

Stranded time:
"Don't talk so mysteriously upstairs, isn't that bag the one on the screen of Lao Jiang's phone?"

Seeing Li Xiao pour out the flour in the bag, Jiang Huai began to prepare the dough.

Seeing that Li Xiao didn't look over, he lowered his voice and said:

"It's terrible, my brother may have misread it."

"The other party used the legendary [special supply] grade Mega Flour."

"I estimate that the opponent may really have the strength to make 13-button dragon beard noodles."

Hearing Jianghuai's serious whispers in the live broadcast room, many people were a little surprised.

But someone responded immediately.

Stranded time:
"Good guy, I was almost fooled by Mr. Jiang's solemn tone!"

Howling Sword West Wind:
"Laughing to death, isn't this the joke I saw on Douyin before?"

Xue Kai:

"The anchor is obviously teasing Bozi, didn't you see it?"

The breeze and the moon are blowing:

"It's interesting, I even turned over this post specially, it doesn't look like PS!"

Fei901:

"There are so many great gods on Tianya cracking down on fakes, how can it be true?"

Zichuan Pure Love:

"You can't say that, maybe it's really rare, so you haven't seen it before!"

Who can love without worry:
"It's rare to be able to use it for commercial purposes, it's just a joke!"

Please call me Uncle Hu:

"I was a little skeptical at first, but what the upstairs said makes sense!"

Please call me Uncle Hu:

"I guess it's a counterfeit product!"

Riding the wind and returning to 0vo:

"It makes sense. Some time ago, the popular submachine gun on Douyin was sold for more than 2000 in foreign countries, and it was mass-produced in 20 days, and it only sold for 200."

······
Seeing the barrage in the live broadcast room, Jiang Huai's heart, which was originally startled, suddenly calmed down.

and many more! ! !

Although my group of water friends are usually a little out of tune.

But today seems unexpectedly reliable?

Does the proposed possibility seem very close to the truth?
After all, it is really a very rare special offer product.

How could it be possible to appear in such a little-known small private restaurant?

Besides, the other party didn't even have a signboard.

The whole store is the owner himself.

Such a store does not need to sell fake and shoddy Sanwu products, and it is already very good.

I actually thought that the other party would use those ingredients that only appear in legends?

It seems that yesterday's massage was too late.

It caused my spirit to be a little sluggish.

My quick thinking will be affected by such unreasonable PS posts on the Internet.

It's ridiculous, it's ridiculous.

However, his idea just came up.

Jiang Huai's eyes narrowed quietly.

Li Xiao gently opened the flour bag and poured the flour on the chopping board.

The extra-grade flour in the bag is not pure white, but an ivory white.

It's white with a slight yellow tint.

It's not because the flour is bad that the color is there.

On the contrary, anyone who knows a little about flour will understand that this is the best flour.

Most of the flour that is too white has whitening agents added.

The commonly used whitening agent is "talcum powder".

This whitening agent is used in small amounts and is not harmful to the human body.

However, eating a large amount of it will still have a certain impact on the body.

And the milky white with a little yellow in front of me is flour that has not been added.

The tissue is very delicate, and separated by a long distance.

Jianghuai can smell the faint wheat fragrance emanating from the flour.

Wheat flavor is another criterion for judging the quality of flour.

But the standard is very high.

Normal good flour does not smell of wheat at all.

Even if you smell the smell of wheat, you can smell it under your nose, and it's just a faint smell of wheat.

If you want to smell the aroma of wheat, there are only two situations, one is that the wheat itself is good enough, and the other is that the wheat is fresh enough.

The smell of wheat, Jianghuai has smelled it once before.

It was a visit to a friend's house.

My friend specially ground some of his own freshly sun-dried wheat into flour and made dumplings for him.

That was the first and last time he smelled the wheaty aroma of flour.

But the so-called wheat fragrance was compared with the wheat fragrance in front of him.

It's just one day at a time.

Is it?

This bag of flour is really only those big people who have the opportunity to eat, it is a special supply of Mega Flour.

Thinking of this, Jiang Huai's heart couldn't help jumping up.

Your family didn't care what the other party was thinking, he had already put all his attention on the cooking in front of him.

It is his standard of conduct to concentrate on doing things and do one thing to the best.

He can't allow himself to be half-hearted.

Pour in the right amount of flour.

Li Xiao opened the cabinet again.

A glass jar of water covered in ice fog appeared in the cupboard.

【Snow mountain spring water】

[Explanation: The ice spring water collected at the top of Tianshan Mountain, because it contains special minerals, will not freeze even at zero degrees. The extremely low temperature ice water is a must for making noodles. 】

[Level: Normal]

[There are not only snow lotuses on Tianshan Mountain, but also delicious ice spring water. 】

Li Xiao put the glass jar on the table.

The jar is not too big, about the same as a normal 1.5L Coke bottle.

Li Xiao piled the flour into a hill.

Then, in the center of the hill, a small hole was dug.

Remove the cork from the glass bottle.

He poured the cold ice spring water into the small hole on his face.

Putting the bottle back to the side, Li Xiao's fingers were like nimble dancers.

Start on the flour pile, constantly jumping and dancing.

The milky white flour is constantly blending with the cold ice spring water.

The ice spring water in the flour pile is getting less and less.

And there are more and more lumps in the flour.

The amount of water Li Xiao poured was just right.

When the last drop of ice spring water disappeared.

All the white flour has turned into small lumps of flour.

Anyone who has ever had dough knows.

Adding water to the flour at the beginning is the stickiest.

If you are not careful, you will put your whole hand on a flour glove

At this time, Li Xiao didn't have any flour on his hands.

It can be seen that his mastery of strength and moisture is terrifying.

The palms and fingers are constantly stretching and pulling.

Small lumps of flour turned into larger lumps.

Then it turns into one big dough ball.

Li Xiao used the rubbing method with both hands.

This kneading method is characterized by fast speed.

But the disadvantage is that the force of the left and right hands is uneven.

It is likely to cause uneven kneading on the left and right sides.

But for Li Xiao, who is already proficient in making dragon beard noodles, this is a small problem.

I saw him turn over easily.

Knead the dough left and right, and turn it around immediately.

The problem of unevenness is solved instantly.

The dough quickly becomes smooth and delicate, and the texture of the surface disappears quickly.

Li Xiao was extremely surprised by the skills he had mastered.

All he got was the proficient-level dragon beard noodle recipe.

It can reach such a level.

He couldn't imagine what kind of dishes this perfect level above proficiency could make.

The dough quickly turns into a ball.

The dough is so smooth that you can even vaguely see the reflection on the surface.

Li Xiao gently put the dough into the stainless steel basin.

He took out a piece of gauze, moistened it lightly, and then tightened it gently.

Keep the gauze damp but not dripping.

Gauze was gently covered on the surface of the stainless steel basin.

While waiting for the dough to ferment, Li Xiao started to cook the soup.

Seeing that Li Xiao actually started cooking soup only now.

Jiang Huai breathed a sigh of relief.

It seems that my guess just now is completely imaginary.

A person who can't even make noodle soup.

How is it possible to cook with such advanced ingredients?
The noodle soup base is deceptively simple.

In fact, it is the soul of whether a bowl of noodle soup is good or not.

A pot of good soup base needs to be boiled for at least 3~6 hours.

The other party actually wanted to get away with the freshly cooked soup base.

It just makes people laugh out loud.

The sarcasm in his tone didn't hide anything:
"What did I see?"

"A private restaurant that claims to be able to make 13-button longxu noodles."

"It's so interesting that the soup base is not even prepared."

The audience in the live room is increasing.

And because of the characteristics of Jianghuai's live broadcast, many viewers who watched his live broadcast have a certain understanding of food.

A boring dish:

"I told you earlier, it must be a counterfeit product!"

Old Dragon Eternal:

"Now let's cook the soup, I'm afraid we can only use thick soup treasure?"

Jinqing OO:

"You can't say that. The treasure of thick soup is free? Maybe they just use MSG, chicken essence and soy sauce to season it?"

Single Bookworm:
"I guess this must be the soup base cooked directly with milk powder!"

Feng Qingyun complained:
"Don't guess, I don't think this guy can even make a face!"

Anger, TK
"No, no, the noodle soup is so simple, how could you not know how to make it?"

·······
Of course Li Xiao heard the other party's ridicule.

But he ignored it and opened the refrigerator instead.

The double-door refrigerator is large, but it is empty inside, with only 6 ingredients.

Li Xiao glanced over the information corresponding to these ingredients, and immediately appeared in his mind.

【Old hen】

[Description: The 1000-day old hen has been raised in the wild. The meat is very tough and full of chicken flavor. It is the best choice for soup. 】

[Level: Normal]

【Pig Keel】

[Description: The keel of the black-haired wild boar that has been raised in the wild for 500 days, with fat and thin pork on it, and a full spine, is the best choice for soup. 】

[Level: Normal]

【Pork bone】

[Description: The bones of black-haired wild boars that have been raised in the wild for 500 days are full of bone marrow and are the best choice for making soup. 】

[Level: Normal]

【Earth fish】

[Explanation: Land fish, also known as flounder.This is wild flounder, which is fresh, sweet and delicious. It has only one spine. It is an excellent soup material after drying. 】

[Level: Normal]

【Dried Shrimp】

[Explanation: Shrimp is also known as sea rice.It uses eagle claw shrimp, which is wild eagle claw shrimp, which is large in size, less fishy, ​​full of umami, and full of meat. 】

[Level: Normal]

【Dried Scallops】

[Description: Made from the adductor muscle of golden scallop, it has very high nutritional value and has the functions of nourishing yin and kidney, and regulating the stomach. 】

[Level: Normal]

Li Xiao took all 6 ingredients out of the refrigerator.

Each ingredient is packed in a stainless steel sealed box.

He gently opened the sealed box and took out the ingredients inside.

Two old hens, 2 catties of pork keels, 2 catties of pork tube bones, 1 catty of flounder, half a catty each of dried shrimp and scallops.

Li Xiao swallowed.

Good guy, isn't it a little extravagant to cook a bowl of noodles with so many ingredients?

But anyway, these ingredients are provided by the system, so there is no need to use them for nothing.

These ingredients have already been pre-processed.

Shrimp and scallops are all soaked in advance.

In the sealed stainless steel box, there is also water for soaking dried shrimps and scallops.

This water is a good thing. It can be added directly to the soup later, which can greatly improve the umami taste of the soup base.

The old hen has been killed and cleaned at the same time.

Li Xiao wanted to take out the bone-chopping knife from the knife rack.

The blade was very light, which surprised him very much.

Generally speaking, the weight of a bone chopping knife is much heavier than other knives.

Because the bone chopping knife needs to chop the bones of the ingredients through its own weight.

Especially when facing some large bones.

Only by increasing the weight of the blade and the thickness of the blade can the bone be cut better.

At the same time, avoid the knife peak being cracked by the bone.

Yet a necessary element of these cleavage knives.

None of them appeared on the bone chopping knife in front of me.

The blade is very light and the blade is very thin.

【Bone chopping knife】

[Explanation: The kitchen knife made of unknown meteorite is said to have sealed the souls of [-] ingredients]

[Ability: Cut iron like mud]

[Level: Legend]

!!!

Gudong.

Li Xiao swallowed.

The item levels of the system are:

White is common, blue is excellent, purple is rare, golden is legendary, and orange is epic.

The written description of the bone cleaver in front of him exudes a dazzling golden light.

It made Li Xiao almost unable to open his eyes.

Looking at the dazzling golden light, Li Xiao felt that he could dominate the world by walking out the door with this legendary bone cutter.

But soon he calmed down.

Although I have traveled through time, this is just an ordinary urban plane, not a fantasy plane.

Besides, even if it's a fantasy plane right now, I only have a kitchen knife in my hand, so I'm afraid it's just to deliver food when I go out.

I don't have any strength of my own, but I hold a shining golden sword.

Maybe he was murdered and seized the treasure as soon as he went out.

After calming down his eagerness to move, Li Xiao picked up the knife.

The hand raised the knife and dropped it, this bone chopping knife with strange patterns.

The 1000-day-old hen in front of him was easily and neatly divided into two.

Li Xiao didn't feel any hindrance.

The old hen in front of him was easily split apart as if it had no bones.

Li Xiao has a good look in his eyes.

He clearly saw that the chicken's spine had been split in two, and there was no bone stubble where the cut was made.

He took a deep breath.

Sharp, really too sharp.

Chicken bones are very brittle and will crack if you are not careful.

However, this smooth fracture.

If it weren't for Li Xiao still holding a knife in his hand.

He would have thought that the old hen in front of him had been cut and dismembered by a laser.

With just one knife, Li Xiao has a better understanding of the legendary kitchen knife in front of him.

For a chef, this is no less than a magical weapon.

The better the cook, the more the chef likes the sharpness of his knives.

Because the quick knife can not only cut the mess, but the quick knife can also ensure that you are not injured.

(End of this chapter)