Punch: From third-rate anchor to top chef

Chapter 927 906.
Spotted the cast iron pot lid.

Li Xiao walked up to the stainless steel plate.

Remove the very wet gauze.

The dough inside has expanded slightly more than before.

However, since there is no yeast powder, the degree of expansion is not very high.

Take out the slightly swollen dough with both hands.

His eyes fell on the spice rack.

【olive oil】

[Explanation: Fresh black olives are directly cold-pressed, without heating and chemical treatment, retaining natural nutrients, this is extra virgin olive oil]

[Level: Normal]

Olive oil has always had a very clear classification.

There are five levels in total, from high to low, they are:
Extra virgin olive oil

Premium Extra Virgin Olive Oil

regular extra virgin olive oil
Refined olive oil

Refined Olive Trash Oil

Every time you drop down a level, the ingredients used get worse.

The last one is completely an industrial product and can only be used for industrial-grade food processing.

What most people have access to is refined olive oil.

Made using a proportionate blend of the worst refined olive trash oil and regular virgin olive oil.

Balanced in quality and price.

Although Li Xiao had used pure virgin olive oil before, it was only a high-quality grade.

After all, there are some things that money can't buy without enough relationship.

He picked up some small oil pots, opened the cap, and a scent of olives came to his face.

Elegant and pleasant plant fragrance, without a trace of oily smell.

This is definitely good stuff.

The fragrant olive oil is lightly poured on the dough.

Wait for the entire dough to reflect the sheen of the olive oil.

Putting down the oil pot, Li Xiao quickly kneaded the dough with both hands.

While degassing the dough, quickly incorporate the olive oil into the dough.

While kneading, quickly add a small amount of water and olive oil.

However, the amount of olive oil and water added each time is very small.

This is to allow the dough to absorb more water and oil.

Li Xiao's movements became faster and faster, his hands almost became afterimages.

Soon the dough was poked into a small ball again, which became much larger than before.

Li Xiao's fingers lightly touched the surface of the dough.

The dough immediately dented a small hole.

But then the elasticity of the dough quickly restored the small hole to its original state.

Like it never happened.

Seeing this scene, Li Xiao nodded.

The noodles are elastic and tough enough to start making longxu noodles.

At this time, Jianghuai has completely forgotten that he wants to communicate with the audience.

He stared intently at the glowing dough in front of him.

Does this dough actually glow?

Did I time travel to some gourmet manga or novel?
Otherwise, how could there be such an outrageous thing as glowing cuisine?
No, that's not glow cooking.

But the oil on the surface of the dough is enough to fill.

The oil on the surface of the dough reflects the overhead light, so it produces a glowing effect.

But while he was relieved, Jiang Huai was also secretly surprised.

The dough should be hard with such a short fermentation time.

However, the supposedly hard dough was like a piece of cotton in Li Xiao's hands.

Let him flatten and pinch round.

Not to mention anything else, just this hand strength is already stronger than 90% of the people.

Look at the dough that has grown a whole circle.

Jiang Huai narrowed his eyes slightly.

He never imagined that a dough could absorb so much oil and water.

Wouldn't this break the structure of the dough?
If it was just now, he would have opened his mouth to mock.

But now he suddenly lost confidence.

After all, he is a well-known food anchor.

To judge whether a person's cooking skills are good or not, one still has the vision.

Not to mention anything else, just look at the natural kneading technique.

He knew that the noodle making skills of the person in front of him, even if not top-notch, were definitely at the level of a first-class noodle restaurant.

In fact, he has already determined that he is definitely mistaken.

This guy in front of him is definitely not simple.

Maybe it's really a hidden expert.

After all, some tall people always have some weird hobbies.

Maybe the one in front of him is the last disciple of a gourmet.

With a bad taste, he found a broken facade and opened a dilapidated restaurant.

I saw Li Xiao put the dough on the chopping board back into the stainless steel basin.

He cleaned the oil-stained chopping board,

Then, cover it with a new chopping board.

Sprinkle a thin layer of flour on the chopping board with clean hands.

Take the dough out again, and the surface is also covered with a thick layer of flour.

Seeing Li Xiao's actions like this.

Jiang Huai couldn't help frowning.

He didn't understand why Li Xiao had to coat the surface of the dough with such a thick layer of flour.

Wouldn't this affect the original structure of the dough?
However, soon, his doubts were answered.

I saw Li Xiao gently rubbing and pulling his hands together.

The round dough becomes a long noodle.

It's just that this noodle seems a bit too thick.

But soon, Li Xiao's hands quickly pulled back and forth in the air.

The speed was so fast that an afterimage formed in the air in an instant.

A white mist spread in the air.

That is the smoke formed by the flour on the surface of the dough being pulled quickly and ejected into the air.

The excess flour on the surface of the dough has no chance to blend into the dough, and is directly bounced into the air.

Li Xiao's hand speed is also quite amazing.

As the hands continued to pull, the surface of the new noodles was instantly covered with a very thin layer of flour.

The number of noodles increases rapidly.

2 pieces······

8 pieces······

32 pieces······

256 pieces······

1024 items·····

8192 items·····

16384 items······

Gudong...
Jiang Huai swallowed.

There was an unbelievable light in his eyes.

14 deduction is 13 deduction beyond 14 deduction!
Unbelievable, this is simply unbelievable!
He originally thought that 13 buckles was already the limit of the dragon's beard noodles.

He originally thought that the 13-button dragon beard noodle was a legendary existence.

However, he never expected that someone would make this legend come true in front of his eyes today.

No, the other party not only achieved it, but also surpassed it.

The difference between the 13th and 14th buckles seems to be only one buckle.

But the gap is like that between Porsche and Porsche.

8192 and 16384, these two are not the existence of a world.

How can it be?

Why can it be drawn so thin?
Could it be that what is in front of me is not dough, but a ball of white fishing line?

Otherwise, how could it not be disconnected?

As Li Xiao kept pulling.

The dense white mist formed of flour in the air was becoming thinner and thinner.

These flours are drawn by the newly pulled noodles and are constantly reduced.

until it disappears completely.

The seemingly thick layer of flour turned out to be not much, not a little, just enough.

The surface of 16384 dragon beard noodles is all covered with a fine layer of flour.

At the moment, it is sitting quietly, with only a thin layer of flour on the chopping board.

The size and thickness of each dragon's whiskers are exactly the same.

It's like there are two overlapping mirrors, making countless copies of a noodle.

At this time Li Xiao finally had the mood to speak.

He looked at Jiang Huai who was stunned, and asked in a slightly teasing tone:
"I don't know if this guest has counted clearly just now. Is there 13 buckles in the dragon beard noodles in my hand???"

Jiang Huai recovered from the shock when he heard Li Xiao's words.

He nodded with difficulty:
"That's right, this is indeed the 14-button dragon beard noodles."

"The boss is good at craftsmanship!"

As he spoke, he held out his thumb.

At this moment, he completely forgot about the teasing that he had just entered the door.

He is also a very open-minded person, right is right and wrong is wrong.

If you don't like it, you can spray it, and when you meet awesome people, you will never be stingy with praise.

Li Xiao was also shocked by the opponent's lack of skin and face.

Good guy, isn't this attitude change too fast?
But he didn't pay too much attention to it, he had seen people even more shameless than this.

"Boss, does your private restaurant specialize in making noodles?"

"Why don't you hang a single signboard?"

In the view of Jianghuai, a gourmet anchor.

The other party has such a strong skill in making noodles, he is definitely an expert in making noodles.

Not only that, the master is definitely a noodle master.

It must have spent a lot of time on the surface.

Otherwise, at Li Xiao's age, it is absolutely impossible to make 13-button dragon beard noodles that surpass the legendary 14-button noodles.

Hearing Jiahua's words, Li Xiao, who was opening the soup pot, showed a confident smile:

"Specially making noodles?"

"I should have said just now, tell me what you want to eat, I have it all here."

"I'm not just here to make noodles."

"As long as you can name the dishes, I have them all here."

After speaking, he opened the lid of the cast iron pot.

There was no golden light coming from the pot.

A burst of faint hot air emerged from the gap between the iron pot and the lid.

As the hot air comes out, the sealed state inside the pot is released.

The aroma of the soup base permeates the small private restaurant along with the heat.

The moment I smell the aroma of the soup base.

Jiang Huai, who was still in shock, widened his eyes.

What kind of fragrance is this? ? ?
Didn't this soup just start cooking?

Did he accidentally fall asleep?
He immediately checked the time on his phone.

12: 29.
I didn't fall asleep.

But what happened to the pot of soup in front of me?

Obviously, it was only cooked for less than 10 minutes.

If the firepower of the stove is weak, I am afraid that the water in the pot has just boiled for a short time.

How can this be?

Jiang Huai felt that his spirit was a little confused.

He found that he saw more incredible things today than he had seen in his entire life.

He looked into the pot with his head.

The bottom of the soup is crystal clear and exudes a faint golden light.

That is the fat in the chicken and pork is boiled out.

A pot of very traditional clear soup, very suitable for light noodle soup.

But how is this possible?

How could it be possible to cook clear soup in such a short period of time?

If it weren't for the aroma of clear soup that kept coming into the nose.

Jianghuai would suspect that this was just a pot of freshly boiled water.

However, the next second he was shocked again.

Li Xiao's soup spoon was gently put down, and the spoon rolled up in waves in the soup pot.

The turbulence of the water flow in the soup pot instantly peeled off the chicken from the old hen, leaving only the bare chicken skeleton.

Of course, the pork with uniform fat on the keel is also easy to do.

Jiang Huai blinked, suspecting that he was dazzled.

Jiang Huai not only likes to eat everywhere, but also often cooks food at home.

The scene in front of him was no stranger to him.

Sometimes when the old fire soup is stewed at home.

The ingredients in the soup, because they were cooked for too long.

This kind of easy peeling will also occur.

Therefore, it is not surprising that the ingredients of the soup are peeling off.

Oddly enough, this happened to the soup that had been boiled for just 10 minutes.

Not all keyboard warriors in the live broadcast room.

Many people are also very interested in cooking.

So these people also noticed the abnormal situation in the soup pot.

Erha of Howling Sun:
"Is it only me who noticed? Is this soup getting better too quickly?"

Extremely cold ice weasel:
"Could it be that there is soup in the soup pot, but we didn't notice it?"

Da Luo:

"It's impossible for me to watch him pour clean water into it with my own eyes."

Appreciation of summer flowers:
"Indeed, the ingredients just now were still bloody 10 minutes ago."

I want nothing:
"Damn it, what kind of fairy pot is this? Isn't it too awesome?"

Black 0 Snow 0 Ji:
"Is this a new type of pressure cooker?"

Brother Xiao Xi:
"If it's a pressure cooker, it's understandable. Although 10 minutes is a bit short, there is still no problem in cooking a pot of soup!"

·······
Jiang Huai is not in the mood to pay attention to the barrage at the moment.

However, he had a tacit understanding and asked the same question as the audience.

"Boss, what's the matter with your soup?"

"It hasn't been 10 minutes since we started cooking, right?"

"How can you cook such a fragrant clear soup?"

Li Xiao looked down at the plain soup pot in front of him.

Do you want to tell the other party that this is a legendary kitchen utensil.

Can the food in the soup pot be compressed in time?
1 minute has passed outside, and an hour has passed inside the soup pot?
This is obviously impossible.

He just wants to be the owner of a private restaurant quietly.

I don't want to cause any trouble.

In case other people see the money, they will kill themselves for money.

That's really not worth the candle.

It's better to be low-key.

So he coughed lightly, and said nonsense in a serious manner:

"This is the black technology pressure cooker of Big Bird Country."

"It can instantly increase the atmosphere in the pot to 10 times the normal atmospheric pressure."

"That's why it cooks so fast."

Hearing his answer, Jiang Huai fell into a state of doubting his life.

His live broadcast room was also noisy.

Sad Dog Paper:
"Just kidding, how can there be a pressure cooker that can be pressurized to 10 times the normal atmospheric pressure?"

In two hours:
"Why not? I read a laboratory paper before, and now it can be pressurized to 28 atmospheres."

Nanjiu:

"The upstairs said that the laboratory equipment needs to be polished by hand."

Stay up late_becoming a god:

"However, since there are all 28-atmospheric pots, it seems reasonable for the boss to find one that can be pressurized to 10 times the pressure?"

Mo Ran Jinyu:

"It's reasonable, what a ghost, this is clearly the most common iron pot!!"

What is it 123:

"10 atmospheres, doesn't it mean that the temperature of the water in the pot just now can reach 180 degrees?"

Necrek:

"Wait, isn't the maximum temperature of water only 100 degrees?"

abochen:

"The water temperature mentioned above is only the temperature under normal atmospheric pressure."

Kamal the Fallen:
"With enough pressure, the water temperature can indeed rise to 180 degrees!"

But soon Jianghuai didn't continue to think about the problem of the soup pot.

Because Li Xiao on the opposite side had already started cooking noodles.

(End of this chapter)