Punch: From third-rate anchor to top chef

Chapter 94 95.8192 Dragon Face
There are exactly 8192 dragon beard noodles as thin as a hair, no more, no less.

The old man gently put the longxu noodles in the bamboo mesh spoon, opened the wooden pot lid, and put the longxu noodles into the slightly boiling water.

Li Xiao breathed a sigh of relief when she saw that the ramen was finally over, it was too thrilling.

He also thought that the old man's No.13 buckle would fail.

After all, when a person reaches a certain age, various functions of the body will begin to decline.

I used to be able to do thirteen buckles, but when I get old, I may only be able to do twelve buckles, or even ten buckles.

Although a large number of practice times gave the old man a rich and terrifying experience.

But time is not forgiving, the aging and fading of the hand muscles, resulting in a significant decline in the stability, persistence, and sensitivity of the hand.

This kind of decline, at the beginning, may be able to make up for it with experience, but as it goes on, this kind of decline will become more and more obvious.

I frantically organized all kinds of comforting words in my heart, and even considered whether to pretend that something fell on the ground, deliberately pretending that I didn't see it.

Fortunately, the old man succeeded in the end.

Li Xiao continued the explanation he stopped for more than a minute
"Longxu noodles are very thin, so you can't put them in a boiling noodle pot."

"Look, the heat of this noodle pot is very good now. The soup has just boiled, and the soup in the noodle pot is rolling slightly."

The old man's hands trembled slightly, and the dragon beard noodles were rolled gently in the bamboo net spoon.

"Look, the boss's hand is very steady, every time it shakes, the dragon beard noodles don't touch the net spoon."

Hearing Li Xiao's words, someone in the live broadcast room finally quit

"I said anchor, you are a big anchor with hundreds of thousands of fans, are you considering changing equipment?"

"Yes, yes, I have wanted to talk about this matter for a long time."

"It's fine if the pixels are poor, and the focus is often random. The food is blurred like a mosaic, but the flowers next to it are so clear."

"It's the same this time. You cook food, but this lens is not anti-fog? A piece of water mist, you let us see it, we want to see it too! But we can't see it!!!"

Li Xiao kept watching the old man cook the noodles, and subconsciously glanced at the screen, good guy.

It was all for him to change the equipment. After watching the live broadcast, he wiped the cold sweat from his brow.

quickly begged for mercy

"Sorry, sorry, after I finish the live broadcast, I'll go to Taobao right away to see if there is a suitable camera."

"Anchor, please support the real industry. There is a camera equipment exhibition here in Hangzhou. My booth is A7-1852. Take care of the business."

"Good guy, actually advertised?"

"Hey, the physical industry is really not doing well. Many shops on our street have been closed and sold."

"That can't be helped, online shopping is so convenient and cheap."

"Now a lot of pedestrian streets are gone, and there are some better shopping malls that are still popular."

"I also want to go shopping, but the service attitude of physical stores can't keep up, and the price is still expensive. Buying online can be returned without reason within 7 days, and the price is also cheap."

"It's better to go to a physical store to buy such things as anchor photography equipment. After all, express delivery is sometimes very violent. It will be bad if it breaks."

Just when Li Xiao was hesitating whether to go to the so-called camera equipment exhibition or to go shopping on Taobao.

[Demigod Lunas] Rewarding a plane, the boss is grand.

Li Xiao took a deep breath. During this period of time, his popularity has risen and there are many rewards.

But local tyrants rarely reward large gifts, after all Li Xiao is a man
What?Just one reason?
Isn't that reason enough?

1000 yuan for a plane
Although the other party was most likely thinking of advertising, but Li Xiao took a look at the other party's fan value, which was more than 2, and it seemed that he was also a die-hard fan.

That being the case, it’s okay to go over and have a look after eating the noodles. Even if you don’t want to buy it, you can shop around and find out by the way. After all, my discounted clearance camera is indeed a bit outdated.

Longxu noodles are very thin, so of course they cook quickly.

Before Li Xiao could chat with the water friend, the bamboo net spoon was shaken in the old man's hand and was taken out of the noodle pot, and then fell into the cold water pool beside him.

When the longxu noodles are just cooked, put them into the cold water immediately. The flowing cold water can wash away the mucous membrane formed by the precipitation of flour attached to the outermost layer of the noodles, making the noodles clear.

After standing in the cold water for a few seconds, the old man's hands shook again, and the cooled dragon beard noodles were flipped up and down on the bamboo net.

The old man put the dragon beard noodles into the noodle bowl until the water on the dragon beard noodles was completely dried.

Open the soup pot on the side, scoop up a spoonful of clear soup, pour the clear soup into the noodle bowl, and the dragon beard noodles that were originally curled up immediately loosen up.

The soup in the soup pot is very clear, with only a little bit of oil floating on it.

A strong smell of meat wafted from the soup pot. Li Xiao took a deep breath and nodded in satisfaction.

"Don't look at the colorless soup in the soup pot, and think that there is no ingredient in this soup."

"This is a big mistake. Compared with thick soup, the preparation of clear soup is actually more elegant."

"Many people can't tell what is thick soup and what is clear soup."

"Thick soup usually refers to a milky white soup, and clear soup usually refers to a clear and translucent soup."

"Soup is actually a mixture of fat, protein and water. The fat is emulsified at high temperature, and the soup turns white."

"Conversely, if the oil is not emulsified, the color of the soup can always remain translucent"

"I have introduced before that the secret to making a pot of milky white fish soup is the fire."

"Keep the soup boiling at a high temperature, then the fish oil will emulsify, and the soup will naturally become white. It's really not about adding any milk or milk powder. It's not necessary at all."

"To make a milky white thick soup like Sakura Country, it usually only takes two or three hours to simmer on high fire."

"And to make the clear noodle soup in front of you, the most important thing is to cook it slowly."

"Control the temperature of the soup pot at about 90 degrees, keep it open, so that the fat in the soup cannot be emulsified, and it can always remain clear."

"A pot of clear soup like this takes more than ten hours to conservatively estimate. That is to say, if the boss wants to open the door at 6 o'clock, he will start cooking at [-] o'clock the first day."

The air-conditioning sound immediately sounded in the live broadcast room

"Ten hours, my God, kill me, ten hours for a pot of soup?"

"Calm down, calm down, you don't have to keep staring at him for ten hours."

"Ten hours without staring at it all the time!!! It's too exaggerated."

"Even if you don't have to stare, do you still have to worry about the burning pot? It's too tiring."

"No wonder some people said on the Internet that persuading people to do catering is like a thunderbolt. Now I understand."

"In catering, most conscientious people earn hard money."

"On the contrary, those unscrupulous merchants who are willing to put 5A seasoning powder earn a lot of money."

(End of this chapter)