The heroine of Kuai Chuan Zhi's family only farms

Chapter 191 [190] Delicious Fisherman 41 ([-] more)
The fish baskets that go out to sea are all very long, and it costs about a hundred and ten yuan to buy one. The bottom is tied with stones, and the top is made of foam to float, so that you can remember the position.

She doesn't put more than [-] per day, because fishing nets are easily scratched by marine life, so they are considered consumables. That's why she bought tens of thousands of dollars last time. Of course, If the hole is not too big, she can use the discarded fishing net to sew it up again, and it can still be used again.

Because the places where she fishes are all shallow sea areas of 20 meters, she can sink to the bottom, and she puts them down every day at dawn, and then goes to salvage in the evening. In this way, the daily harvest is very different, and she Also very much enjoy the feeling of harvest.

But for sea urchins, sea cucumbers, abalones, and various shellfish, she needs to dive down to pick them up. Shrimp, crabs, and fish can be caught through fishing rods.

If there is a stormy weather, she will not go out, so she must do something, so eating conch is the best way to pass the time at this time.

After fishing every day, she will pick and choose some snails and shells, throw away the empty shells, and collect the meat in the bucket. As time goes by, the buckets at home basically have snails and shells every day, because seawater is used to feed sand. , so I can't die for a while.

No, today I am a little greedy, and I plan to make a conch stew. This kind of stew can be fried and stewed, or it can be eaten boiled.

Just because she has time, she simply cooks both. Boiled boiled is boiled in clear water, and scallions and ginger slices are added to boil, and then fished out when cooked.

Then stir-fry the chopped green onion, ginger, garlic and chili, and bring the sauce out of the pan. Just dip the meat in the sauce when eating.

Stir-fried stew is to stir-fry the onion, ginger, garlic and chili in the pot. After the fragrance is released, pour the conch into the pot, add various seasonings and stew it. When it is cooked, take it out and eat it.

There are many kinds of snails today, and she can recognize mussels, T-shaped snails, white snails, clams, snails, blood shells, blood clams, horn snails, rattle snails, spiny snails, fragrant snails, hair snails and so on.

Most of these snails are crispy and chewy, but each kind of snail has a different taste. There is a kind of snail meat called fragrant snail that tastes very fragrant. The aroma is very special and cannot be described. , but delicious.

The necessary tools for eating snail meat are nails and toothpicks. Some toothpicks come out as soon as you pick them up, while others require nails to pry the cover off before eating.

Therefore, it takes patience and time to eat these foods. The spicy and delicious taste is especially worth tasting. Sitting at the door of your house, watching the waves outside and listening to the sound of the wind, it feels like a drifting record.

But she is luckier than Lu Bingxun. At least she has space and can eat food on land. Unfortunately, she doesn't have a dog to accompany her, and she can't domesticate sheep, let alone the savage Friday. So, each has its own way. Alright!
In the evening, she would dig a few holes on the beach, bury the barrels in them, spread shrimp paste around them, and then harvest a lot of sand crabs the next day.

Sand crabs are generally used to make crab sauce. She bought a lot of airtight glass jars from the space, made a jar every few days, and then put it aside to marinate. These are all materials for her portable space Reserve, of course, the shrimp paste is also made in this way, and the shrimp caught in the sea every day is enough for her to toss.

　Thank you reader [Sweet] for your reward for novel coins, okay.

　　
　
(End of this chapter)