The heroine of Kuai Chuan Zhi's family only farms

Chapter 209 [208] Delicious Fisherman 59 ([-] more)
"Then why don't you go home and have a look?"

"Look, there is nothing, so I can only log in in another place. No, I met you, so I am now homeless. Thank you Yaya for taking me in."

"Sister, don't say that. If it weren't for you, grandma and I wouldn't be able to have a full meal. In the future, if my sister doesn't dislike it, can I take this place as my home?"

Xiao Yu didn't reject the little girl's kindness, now that he explained his background clearly and gave his name, if he saves the old lady again, then she should be able to create a household registration and settle in this family.

Since I promised to save the old lady, and according to the treatment period for tuberculosis, I'm afraid she won't be able to leave here until the spring of next year.

The kelp soup made by Xiaoyu is very simple. Add kelp, tofu cubes, soybean paste, chili sauce, chopped green onion and garlic to the soup, and just add it together and stew it, because the living customs here are like this. I like to stew everything. Oil is rarely used.

There are some green vegetables with worm eyes in the yard. They can be washed and sprinkled into the pot. Just add some salt before leaving the pot. However, when she went to look for salt, she found that there was no salt in this house?

Yaya blushed in embarrassment: "Sister, my house has long run out of salt, because it is too expensive, and I have no money to buy it."

"Then don't you usually eat salt?" Even if you live by the sea, the seafood you eat contains some salt, but how can this salt be the same as table salt?

Yaya didn't speak, she just got up and went out with the bucket. After a while, she brought back the half-barrel of seawater. Seeing the seawater, Xiaoyu thought she was preparing to boil salt. Who would have thought that she would ask her to scoop some seawater into the soup? Adding flavor inside, Xiao Yu was stunned by this move.

When he reacted, he also blurted out to ask her.

"Yaya, the villagers in our village, when there is no salt at home, shouldn't they all use this seawater as salt?"

Yaya nodded very naturally.

"Yes, sister, refined salt is expensive, and the government still limits it, so you can't buy it if you have money. Sometimes, to avoid trouble, we cook with seawater."

Xiao Yu suddenly had a bad feeling, "Then, the kelp and tofu soup just now, you don't know... seawater, right?"

Seeing Xiaoyu's face, Yaya quickly shook her head: "No, I brought this water home from the mouth of the well. If you use seawater to cook, you don't need to add seasonings at all, but when we make kimchi or something, we don't need to add seasonings." It is directly pickled with water from the sea."

As I said before, the living habits here are more Korean, so it’s not uncommon to have pickled kimchi at home. Otherwise, how can there be so many cabbages and radishes in this yard, but this child said that kimchi is pickled with sea water Why was she so nervous when she came out?
After confirming that the kelp tofu soup was not made of sea water, she was relieved, but the child's expression, isn't it too natural?
Yaya seemed to see something wrong with her expression: "Sister, everyone in the village is doing this, isn't it bad?"

Of course it's not good?

Not only is it bad, it's also... very unhygienic, okay?
Even if the ancient fishing villages were not so particular, and the sea water looks cleaner than later generations, must it be clean?

The sea is open to all rivers, and the fish also want to eat and drink!

There are still many microorganisms and toxic secretions in seawater, how can they be directly imported?
"Then we didn't drink it directly, we cooked it!"

"That's not clean, don't just scoop up sea water and eat it in the future, you know?"

Being stared at by Xiaoyu, Yaya shrank her neck: "I know, sister, I will remember it in the future."

(End of this chapter)