The heroine of Kuai Chuan Zhi's family only farms

Chapter 226 [225] Delicious Fisherman 76 (19 more)
Yaya was dragged in by her in the end, she refused to sit in the lobby, asked for a private room, and ordered three or four signature dishes from the Yingbin Building.

The waiter in the shop was a little surprised and hesitant when she saw her two young girls order four dishes and asked for a private room.

After all, judging by the way they are dressed, they don't look like rich people, and they are carrying a bamboo basket!

So I couldn't help reminding her: "Guest officer, the total of your four dishes is...,"

Xiao Yu didn't wait for him to finish speaking, and flew over with a cold knife.

"What? When did your restaurant change the rules and you need to pay first?"

"Look at what the girl said, isn't it because you two ordered four dishes at once, and you also need a private room, don't you think it's necessary, why don't you go downstairs?"

"Is there no room in your restaurant?"

"Yes, it's just that there is a private room fee for this private room, which is really not worth it. I'm also thinking about it for you, right?"

"Thank you, I don't need it for now, just go ahead,"

The words have reached this point. If you talk too much, it will be too much. Although Xiaoer has the feeling of being a donkey liver and lungs, he is still not too powerful. After all, the business is so bleak. If he offends others again, he will go drink Is the northwest wind not working?
About half an hour later, the four dishes came out, but she didn't order the staple food, because she saw that the same ones were not multigrain steamed buns, but millet and corn rice.

It doesn't have any of her own characteristics, she doesn't like to eat, so she doesn't order it.

These four dishes represent local characteristics, surrounded by fishing villages, and they all cook seafood feasts.

The first dish is raw marinated Pipi shrimp.

This was considered a high-end cuisine in the previous life, and the requirements for the freshness of the ingredients were very strict.

But for the plate they brought, she just used chopsticks to pick and choose, so she had no desire to eat at all.

The prawns were not fresh.

The freshness of fresh shrimp should be judged by the shrimp shell. Generally, the shell is green and shiny. You can also feel the meat quality of the pippi shrimp with your hands. It is better to be firm, plump and elastic.

But the prawns they served, not to mention the discoloration of the prawn head, were not elastic yet.

Furthermore, many people are keen to choose the big ones when they choose shrimps. In fact, some small shrimps are more fleshy.

Finally, let’s talk about the taste. As soon as the chopsticks were picked up, I smelled a fishy smell. I frowned and chewed it in my mouth.

It stands to reason that the taste of Pippi shrimp is actually a little lighter than that of salmon, and it is not very fatty. After eating it in the mouth and chewing slowly, there will be a light sweetness staying on the tip of the tongue, which is also melting in the mouth. It is served with coriander. If you eat it, you can neutralize the fishy smell of the peeled shrimp.

Because the coriander itself will have a fragrance, but its aroma will not cover up the original taste of the pippi shrimp, but will be integrated into the sauce, adding an extra layer of marinated shrimp taste.

After you finish eating the marinated Pipi shrimp, there will still be a fragrance lingering in your mouth.

But they don’t have coriander here, yes, no coriander, not even chives, in fact, it’s not suitable to put chives here, but if you don’t have them, don’t put them, why do you want to put onions and ginger slices!

What made it even more difficult for her to chew was that they even put sweet chili sauce, Emma, ​​please forgive her for not appreciating or eating this sour taste.

The second dish is stewed fish, which is also sweet and spicy. Seaweed, onion, ginger and garlic are added in it. I can’t tell what kind of fish it is. The quality of the meat is not bad, but she is not used to this taste. , probably people here like this taste, right?
(End of this chapter)