The heroine of Kuai Chuan Zhi's family only farms

Chapter 255 [254] Delicious Fisherman 105 (8 more)
As soon as they heard that there was a new dish, which was sold at half price, and that there was a promotion for spicy skewers a few years ago, there were many people, and there was a long queue. They saw all this and were already full of curiosity.

No, some people have already started shouting at the shopkeeper: "Do you have spicy skewers? Are there any spicy skewers? And the small fried potatoes are also delicious. Are these two snacks still on sale?"

"Sell, it's all sold today, as long as you spend 300 coins on fried potatoes, you will get a free one. Also, we will give you a bowl of soup that you have never tasted before at every table. The prerequisite is that every table sits It’s full, soup will be delivered when the seats are full, you can go in and ask for specific conditions, there are melon seeds on the table, you can go in and chat, have a cup of tea, and keep warm.”

Hearing that there were so many benefits, those people who had two small coins in their hands all started to walk into the Huibin Building, and it didn't matter if they walked in, they suddenly felt their eyes light up.

Red, wherever it catches the eye, is based on festive Chinese red.

Even in the four directions on the second floor of the restaurant, there are four huge red Chinese knots hanging respectively, and the huge red tassels hang down vertically and float gently with the wind, which is very beautiful.

A few pots of plants symbolizing green are placed in conspicuous positions, which makes people feel at ease when they see it.

What amazed them the most was that there were many paintings hanging on the walls inside the restaurant. These paintings were not masterpieces of famous artists, but the colors and names of the dishes that made people mouth-watering. To put it bluntly, the way of ordering food is different from before. It is really fresh and unique.

Regular customers knew that this was a newly added dish. Not only was the name novel, but even the appearance of the dish was new, so they asked the waiter curiously.

"Xiao Er, are all the special dishes in your paintings new in the restaurant?"

"Yes, yes, it's opening today. There are at least ten new dishes, all of which will be tasted at half price, but after three days, the original price will be restored. If you want to taste it then, you can look at the special dishes of the day, because these dishes require a lot of ingredients. It is prepared alternately with meat and vegetables every day."

After the waiter made it clear, he pointed to the menu of the top ten signature dishes written in black letters on each table. The name and price of the dishes were listed on it, which can be described as clear as day. Of course, there are some original dishes of the restaurant. This menu has a positive side and a reverse side, with meat and vegetables, hot and cold, soup and staple food, basically meeting the requirements of diners.

Thinking of such a wooden blank menu, Xiaoyu has prepared a lot, and when the time comes, he will divide the menu according to the seasonal vegetables, fruits, and seafood.

In order to satisfy everyone's curiosity, Xiao Yu personally came out to introduce today's ten dishes in detail.

One of the signatures is the spicy shrimp/spicy crab that she made last time. This one is mainly spicy and delicious. It is very suitable for rice and recommended dishes for the restaurant owner.

The second sign is the modern popular dish tomato scrambled eggs/shrimp steamed egg custard. The eggs are not rare, but the rare thing is her tomato sauce, which is her light soy sauce.

The signature three-spicy steamed fish with black bean sauce. Steamed fish is very common in Gangkou Town, but black bean sauce is unheard of. With such a combination, isn’t it the signature three?
The signature four seafood is rich in blood, but this blood is not the same as that of later generations, because there is no tripe and offal (cow is labor and cannot be slaughtered), so she uses pig large intestine, bean sprouts and pig blood as ingredients. Of course, you can also use chicken blood or duck blood instead.With the combination of ready-made squid or octopus, bean paste, chili and minced garlic, the modified seafood Xuewang comes out.

(End of this chapter)