The heroine of Kuai Chuan Zhi's family only farms

Chapter 271 [270] Delicious Fisherman 121 (4 more)
Both Yaya and Xiaoyu are very happy. Although Xiaoyu knows the steps of making tofu, how can the taste that she can achieve by doing it casually?So cherish this rare opportunity.

"Then..., Grandpa Wang, do you have the best candidate for your apprentice?"

Grandpa Wang pondered for a moment, then nodded: "Yes, yes, but I don't know if she is willing or not. There is a widow in the west of our village. She is very kind. There is a middle-aged son in the family who is very diligent and clever."

"There is also an orphan in Zhaojia Village. His father died in battle, and his mother ran away. He was also raised by his grandparents. He helped me push the car, so I have a deep impression on him. The child is also very stable and sensible. The two If the kid comes over, I can save myself some trouble."

Grandpa Wang must be accurate in judging people, especially after hearing what he said about these two families, Xiao Yu also felt appropriate.

"Then ask, don't you know? You can invite the village chief to come over and let the village chief act as an intermediary to help you ask."

Grandpa Wang and Grandma Wang felt that this matter was reliable. "Let's wait for the rain to stop. We will do this when the rain stops. Now I will teach you two first."

The craftsmanship of tofu is actually not complicated. She has seen it on TV and made a simple version by herself. But in ancient times, when there were not so many chemical ingredients and standard ratios, it relied on this ancestral skill.

The same thing, maybe you make it, the taste is very different from that made by other people's ancestors. Naturally, it reflects the importance of the recipe.

At this time, tofu was still very simple, at least in the folk, there were only tofu cubes, and there were not so many weird and varied types in modern times.

Xiao Yu didn't intend to tell these kinds of methods for the time being, so he just told the old couple, mainly because he felt that they had been making tofu for most of their lives, so why should he play tricks in front of others?Moreover, as far as the level of the couple is concerned, there is no problem at all in relying on the craft of making tofu to enjoy their old age.

More money is not necessarily a good thing, especially when the children are still in such a situation, it is better to have less than to have more.

At this time, what they pay attention to is safety and health, and other aspects are not important at all.

So the old couple started from the simplest screening of beans, step by step, taught and talked seriously.

No one expected that tofu, which looks simple but is not easy to make, would be so complicated.

"The soaking time of the beans must be well controlled, not too long, otherwise the pulp will be lost and tofu will not be made."

"If the gypsum is too raw, it's not easy to use. If it's too ripe, not only can't you make tofu, but the soy milk also smells like chicken excrement."

"When squeezing the pulp, don't let the bean curd residue mix into the soy milk."

"When cooking the pulp, pour the squeezed raw pulp into the pot and boil without covering the pot. Skim off the foam on the surface while cooking. The fire should be high, but not too fierce, so as to prevent the soy milk from overflowing after boiling. "

……

Xiaoyu and Yaya learned step by step, lamenting the difficulty of making tofu countless times.

The ancients said that there are three sufferings in the world industry: punting, blacksmithing, and grinding tofu.

Punting: There is a danger of capsizing and dying at any time when a boat is sailing in wind and waves.

Blacksmithing: Enduring the heat day and night by the furnace, living is like going to hell.

Selling tofu: Sleeping in the middle of the night and starting at the fifth, working as a donkey, earning a small living.

If you think about it, it is no different from the era of electrical appliances in the later generations. Everything is done by manpower, such as grinding soybean milk, filtering bean curd residue, pressing water, etc., but it is all manual labor!
A catty of tofu costs one or two pennies, and it sells for six pennies. They work hard to earn four or five pennies. It sounds like a lot, but it also includes transportation and daily wear and tear, so it's really not that much!

After a whole morning of work, Xiao Yu's initial enthusiasm also suddenly became uninterested.

Fortunately, after doing it with the old couple, she basically mastered everything that should be mastered.

(End of this chapter)