The heroine of Kuai Chuan Zhi's family only farms

Chapter 5 [005] 90s Chef 5
The roommates came back in the evening and introduced themselves to each other. They knew that she was the cook who came to cook, and their attitude towards her was quite friendly. After all, being friendly means that their hands would not tremble when cooking. It is very necessary to have a good relationship. .

Before each meal at the construction site, a foreman would come to report how many people would eat the meal, and weigh how many people would be cooked.

Gong Mingxia has cooked large pot dishes, so as long as you know the number of people, you will know how many people to prepare, and the size is not bad.

When she helped the cook before, she had learned many local specialties, such as Sichuan cuisine, Henan cuisine, and Northeastern cuisine. The workers here in the capital have them all over the country, so they make steamed buns, steamed buns, noodles, and rice, and they are not very demanding. Just enough to eat.

The meals are all free, how dare you ask for too much?
However, the developer is from the south, and he pays great attention to the quality of meals for migrant workers. It is stipulated that at least one meat dish should be eaten a day. After all, if you want the horse to run, you must feed enough feed, right?It can be seen from this that the boss is generous, informal, and a person who can achieve great things.

Maybe it was because she went to bed early yesterday. When she got up at 04:30 in the morning, Xiaoxiao woke up too. It might cause the child to get used to a new place and cause panic. She whispered that Xiaoxiao quietly, so as not to affect other aunts’ rest .

Xiaoxiao is a good and understanding boy, and nodded very sensible.

So the mother and daughter carefully dressed and got up, went to the pool outside to wash their faces and brush their teeth. There is a hot water stove in the water room, which provides 24-hour hot water, so they are not guilty. After cleaning up, five o'clock Showed up on time in the big kitchen.

As soon as the chef opened the door of the kitchen, when he saw her bringing the child over, the not-so-deep eyebrows frowned on her round face.

"What's the matter? It's still so cold before dawn. What are you doing here with your child?"

On the days of March and April of the solar calendar, it was still dark at five o'clock in the morning, and it was indeed a bit cold. With just this sentence, Gong Mingxia felt that he was a kind-hearted person.

Because he didn't blame her for bringing the child to work, but felt that the weather was cold and it was inappropriate to bring the child out.

"Brother Wang, I'm really sorry. This is not the first day. I'm afraid that the child will not adapt to it, and she is also awake. Bring her over to familiarize yourself with the environment. You can rest assured that she is very obedient and will not cause trouble."

Chef Wang Hao looks very strong, estimated to be 1.8 meters tall, has the roughness and boldness of Shandong people, and has a loud voice, probably because he has eaten well in recent years, and he is quite round. The soil is fat and round.

Following his mother to an unfamiliar environment, he was indeed a little nervous. Seeing the little guy pulling his mother's clothes, hiding behind her, and secretly showing a cute little face to peek at him, Wang Hao thought of his daughter, Immediately, his heart softened and he nodded to her.

"What's it called? Don't be afraid. Uncle doesn't mean to blame mom, just because you're freezing."

"Thank you uncle, my name is Xiaoxiao. I am five years old this year. I am not cold. I am willing to accompany you and help you choose dishes. I will. I have helped my mother before."

Gong Mingxia patted her head and looked at Wang Hao a little embarrassedly: "Brother Wang, please, what are you doing this morning?"

"What's the trouble, no trouble, have you done this before?"

Gong Mingxia nodded, "I've done it before,"

"That's alright, you'll be in charge this morning. The ingredients are in the room next to you. You can go in and have a look. You can take whatever you want. There is a dough mixer over there. I already made the noodles yesterday. Steam buns and steamed buns, boil porridge, don’t stir-fry vegetables in the morning, just stir-fry some pickled vegetables with chili peppers, and one egg for one person is all it takes.”

"There were 72 people having dinner this morning, including the two of us. All the kitchen facilities are here. You see, there is a steamer for steaming rice over there, and a chopping board for pasta. This is a chopping board for cutting vegetables. The workers bring their own The lunch box, wash it yourself, we don’t have to worry about it, just clean the guy in the kitchen and that’s it.”

In this era, there is actually a noodle machine?It seems that this construction site is quite user-friendly. At least [-] or [-] people know the pasta. If there is no dough mixer, they will be exhausted. What's more, even if there is a dough mixer, it will be very laborious, okay?
After understanding the situation, Gong Mingxia went to the next room. March and April were the seasons when the green and yellow were not connected, so the vegetables were also limited. There were radishes, cabbage, cabbage, cabbage, celery, etc. After looking around, there was no tofu in sight, and went to the freezer to open it. When I saw the tofu, I nodded with satisfaction.

When she was about to go out, she inadvertently swept across the pumpkins piled at the door. She rolled her eyes and clapped her hands and nodded: "Great, I know what to do!"

(End of this chapter)