The heroine of Kuai Chuan Zhi's family only farms

Chapter 639 [638] Qing Chuancheng Princess 7 (2 more)
Xiyan is very busy, she feels that after time travelling, she is very busy every day.

This body is too weak, and the resistance is too low. The first thing in the morning is to do half an hour of yoga. In addition to stretching the whole body, it also helps defecation, and then washes and eats breakfast.

Since Huang Taiji, the indispensable thing on their breakfast table is sticky food, which is food made of yellow rice and japonica rice.

In short, all kinds of pastries, sticky bean buns, and sticky fire spoons are their favorite staple foods.

In addition to these, the delicacies spread from the palace include bean noodle rolls, Suye cakes, Shaqima and other well-known foods.

What are bean noodle rolls?

In fact, yellow sticky rice is ground into noodles, steamed, wrapped with fried bean noodles, rolled into rolls and cut into pieces.Because it is rolled with cooked dried bean noodles, so today we

It is also called "donkey rolling".

Su Ye Cake is also called Su Ye Pastry.Yellow rice noodles are used to make small cakes, filled with bean filling, kneaded into balls, wrapped with seaweed leaves, and then steamed and eaten.It has the fragrant and refreshing taste of sage leaves.

Shaqima comes from the transliteration of Manchu, which means "golden silk cake".

According to legend, after the Qing Dynasty entered the customs, the Shaqima made in Shenyang was sent to the capital every year!
In terms of vegetables, the palace (relatives of the emperor) is the same as ordinary people's homes. In addition to cabbage, eggplant, celery, spinach, leeks, radishes, melons and other fruits and vegetables, the palace also pickles sauerkraut, miso, and pickled vegetables. , Pickled melon and sauerkraut are the most favorite side dishes in the palace.

Manchu people like to eat meat very much, especially pork.

And eating meat is a traditional and delicious meal even for the royal family.

The kitchen boils the pork in clean water, divides it into white meat, blood sausage, pig head, intestines, heart, liver, lung, etc. and puts them on plates separately, without any vegetables, and dips them in seasonings to eat.

It is said that Huang Taiji liked to eat like this. He also dipped the soft and rotten pork picked from the big pig bones with condiments and wine, and had fun with the ministers.

After passing down for a long time, these elder brothers, princes and so on, all eat like this habitually.

But Xiyan doesn't like to eat like this. Her breakfast is a bowl of goat's milk, two hard-boiled eggs, and at most a pastry.

In fact, she doesn't like to drink goat's milk, but this is the only milk-producing guy that the steward can find for her and can be raised in the palace.

Sheep are easier to feed than cows, and cows produce more milk. There are few women in the mansion, and she drinks alone. The cost of raising a cow is too high, so in the end, I had no choice but to raise a sheep.

Both goat's milk and cow's milk are rich in calcium, which is of great help to her growing body. After all, her body is only 14 years old. In fact, she still has a lot of room for growth. 1.5 meters five died.

It was only seven o'clock after breakfast, because she got up earlier.

The reason for telling the time so intuitively is because there is a Western clock in their mansion (passed down from the Ming Dynasty), and having this Western clock is convenient for her to tell the time.

It's still early at [-] o'clock. She taught those shopkeepers and accountants for three days, and she basically understood the routine, and the rest was for them to go back and perfect it.

In the morning, she is free from [-]:[-] to [-]:[-], and after [-]:[-], she has to learn cooking skills from the master, so what can she do for these three hours?
Now the gardener of the palace has pulled out all the flowers and plants in the corners, and is now repairing them. As for the flowers on the main road on the bright side, she has not taken care of them for the time being. First, she will use the flower beds where the guests can't see them. Get up and talk.

She thought that her body was developing, and she was not used to wearing the bellyband, so she went to the warehouse to find fabrics and materials, because she couldn't find a suitable sponge, and although the bras she made were not as elastic and stylish as later generations, But it was better than wearing a bellyband, and the fabrics she was looking for were all for small clothes, the most comfortable fabrics.

I can’t find a particularly elastic fabric for the panties, so I put the belt on the trousers and tie it. Although it is a bit troublesome, it is more comfortable than wearing long underwear. At this time It reflects the benefits of the space mall.

But these things are just a matter of habit, and time will wear away her unaccustomedness.

She just came here after the Spring Festival this year, and the date of her marriage was just after the little day, because when I was an ancient, there was a space mall as a guarantee, so all the sanitary napkins in the space were used, but now there are no more , then you have to make your own menstrual belt.

Because she was lucky and became the wife of a rich family, the menstrual belt did not use plant ash, but made of high-quality cotton cloth and cotton, and burned it after use. Although it was a bit wasteful, it protected her privacy. Cleanliness is worth wasting.

If you want to say what this Wu Ya family is best at, it is not the piano, chess, calligraphy, painting and dancing, but the female celebrity, because her aunt was a embroiderer who paid tribute from Suzhou to the capital before, and she was also a capable embroiderer, so There is an embroidery shop in the shop where she was married as a dowry. The items in the embroidery shop are all good things sent from Suzhou through mountains and rivers. There is at least 500 taels of profit every month. On the surface, her aunt only gave her 1000 taels of dowry. In fact, her father won this shop for her from her aunt.

Thanks to Wu Yashi's memory, the double-sided embroidery was just a process of hand-made in her hands. After a few hours of working as a female celebrity, she got acquainted immediately.

She didn't dare to let Su Mei and Su Ho know what the little clothes she made were because she didn't want to accept their endless inquiries.

"Fu Jin, Master Liu has come over and is lighting a fire in the kitchen."

The kitchens of big families all have flues, which are very clean and hygienic, and there are special fire maids for lighting fires. She does not need to do these rough jobs by herself. All she needs to do is practice knife skills, which is a must for every cook. Homework is also the basic skill that takes the longest to practice.

Because she knew it herself, she used her 'talent' and mastered the so-called skill of knife work in three days.

Although there are many problems when cutting, and the thickness is uneven, but as long as you practice hard, there will be no major problems.

So she has at least one hour every day. This hour is mainly to practice how to cut various dishes, and then she will be taught the essentials of these steps such as frying, steaming, and cooking. Finally, she will be given the opportunity to experience it herself.

At first, the master would help her, but after seeing that she could tell the difference between oil, salt, sauce and vinegar, he just said, let her do it herself.

Although the cooked dishes are either salty or sweet, either bland or overcooked, at least they can be eaten.

These practiced dishes finally entered the mouths of the servant girls in Xiyuan, and the final product was eaten by Xi Yan and the master.

Cooking, who doesn't get better at cooking?

(End of this chapter)