The heroine of Kuai Chuan Zhi's family only farms

Chapter 743 [742] Beast World Farming 52 (3 more)
This year, the females of the Nandi tribe have more or less started to use stinky fruit cotton to make cotton cloth, quilts, and clothes. She only taught for a month, and then went out with Jin Kan, so if they have any problems during this period, they are all Those who went to find Lily, Lily has now become her successor, as long as there is someone who can't, they will find Lily as soon as possible, and under her instruction, Lily also gave her all.

Therefore, the status of Tangtang and Lili in the entire Nandi tribe is not comparable to that of the patriarch, the high priest, and the witch doctor.

And this year, thanks to the help of cotton covers, everyone's winter season seems to be getting better and better.

During the day, the kang head will be vacated, and the grain will be placed on it to dry. After drying, it will be directly ground into powder and put into the space. No matter it is millet, sorghum, or buckwheat, they are all ground into powder, and only corn is only shelled and kept.

She didn't peel the coarse grains of millet, so they definitely didn't taste as delicate as modern ones, but coarse grains were easier to digest for orcs like them who ate meat all day, so there was nothing wrong with eating more coarse grains.

The vermicelli made last year is almost eaten, and this year I continue to make sweet potato flour, potato flour, lotus root flour, and the dregs from these things, as well as the bean dregs from making tofu, she saves them for the poultry and livestock at home, and now they The team has also expanded, the wild boar family has increased to six, the cow family has four members, the sheep family has eight members, and the chicken family has fifty or sixty, so every few days, they have to stew chicken soup to drink , the freshest kind.

The family of pigeons and quails has also grown to dozens. The growth cycle of quails is short, and they need to be replaced every few months. Therefore, fried quails are almost a must for their dinner plates, but compared with other giants , its meat is really not enough to fit between the teeth, so it doesn't make any waves, it can only be regarded as a snack.

Now the former cave of their family has become a special breeding base. As long as Lang Sen doesn't go out, he will soak in it, chop vegetables, feed the children and so on, and do his own work very meticulously, so that Tang Tang felt more and more that it was worth it to the father and son.

We eat a lot of vegetables at home, so vegetable leaves and wild vegetables picked in summer have become the best feed for these livestock, as well as sweet potato seedlings, peanut seedlings, and branches and leaves of various crops, which are eaten by cattle and sheep, and even pigs. My favorite is sweet potatoes, while chickens, quails, and pigeons like to eat all kinds of food scraps mixed with vegetable feed.

In fact, there are a lot of worms in the animal world, but she doesn't have time to do it. If she raises some maggots and earthworms, her large breeding family should be able to develop, but she is in the development stage and doesn't care about these, so she thinks When everything is stable, she can calm down and hire some long-term workers to develop her own breeding and farming business without her running around.

Because it is still in a food recognition period and needs her leadership, there is no time to take care of other things for the time being.

There is not much brown sugar and fructose left. I am afraid that fructose will not be able to produce this year, because there are not many fruits picked. Try fresh mushrooms. Luckily, the sugarcane is not less cut, but it is too complicated to make, and it needs to be squeezed to make the juice, and it has to be boiled to shape. The only good thing is that everyone is proficient in what to do, and there is no need for her to tell It can also be done well.

After grinding the buckwheat noodles, sorghum noodles, and millet noodles, she tried to make pasta.

Although these noodles can only be called miscellaneous grain noodles, and the adhesion is not as good as wheat noodles, they can also be made into noodles and steamed buns.

In ancient times, there was no baking soda, and it was all fermented naturally.

So after she mixed the noodles, she covered them with wet cotton cloth and a wooden lid, and put them on the kang, because warm places would ferment naturally, and there were wild yeasts in the air itself. She mixed a little of each of the three kinds of noodles, When I make Hanamaki later, I will roll them together, try which one is more delicious, and try to see if it is the taste of the previous life.

There is no stainless steel grate, so the orcs helped her make a lot of bamboo grates, and there is cotton cloth at home, so the conditions for steaming steamed buns are met.

I was worried that the noodles would not rise, but I didn’t expect that after one night’s fermentation, several pots swelled up in the morning of the next day. Fortunately, she sprayed water twice in the middle, otherwise the surface would definitely be dry. The best place is the end of the kang, and there is such an effect at the end of the kang, which is enough to show that the environment in the animal world is really good.

Previously, she had asked them to help her make dough kneading boards, which were made by a hundred-year-old tree at one time. With that big tree, many good things like boards, table tops, etc. were made, because no synthesis was needed. They don’t need nails, and they don’t have any moths. They saw it off with a chainsaw, but because they are just familiar with iron products, they haven’t made it very well. It looks like a panel, or a rolling pin, but it actually requires patience and energy to do it behind the scenes.

What is more rare is that they found natural vegetable glue, the panel coated with this glue will be smoother, and the same is true for the rolling pin. For durability, they painted many layers before and after. Three or four large tables and small stools were made at home.

Tangtang sometimes jokes that if these few people are in modern times, they will all be masters of carpentry, haha!
So if you want to talk about Tangtang, why do you know how to do carpentry? In fact, she still doesn’t know. Maybe she did it in a dream?

(Well, I did. Isn’t Long Gang a carpenter?)

In the next step, she plans to make cabinets and tables, but time is squeezed out, and it won't be too late to start after she finishes this part of her work.

Add some alkaline noodles to the steamed noodles. This alkaline noodles is extracted from the saline-alkali land. If you don’t add alkaline noodles, the steamed noodles will be sour and unpalatable.

So when kneading the noodles, she also kneads them together with the alkaline noodles, so that it will taste delicious after it combines with the yeast.

The buckwheat noodles are black, the millet noodles are yellow, and the sorghum noodles are lighter in color than the buckwheat. She kneads out three strips of these three kinds of noodles, then rolls them flat, spreads oil on them, sprinkles salt, sesame, chopped green onion, and five-spice powder, and rolls them Get up, cut it into a suitable size with a knife, and this three-color multigrain oil roll is ready.

In addition to oil rolls, she also made steamed buns and buns of various colors. After all, their iron pot is so big that two layers can be placed on top and bottom, but even if there are two layers, she reckons she can finish it in one meal.

After the outer pot was covered, Lang Sen was asked to burn the pot, and she immediately went back to the house to stew vegetables. The steamed buns are delicious with side dishes.

Today is considered to be eating a new type of food, so it has to be made richer. Stews don’t need to be poured with oil, and the vegetables don’t even need to be fried.

Pour clean water directly, start to put lotus clips, cut the marinated internal organs into suitable sizes, slice bacon, cabbage, vermicelli, blood tofu, fried tofu, white tofu, bean tendon, tofu skin, ouch, put whatever you have , After filling a large pot full of ingredients, start to add various seasonings, so that the stew will be more delicious.

Do you know why Northeast people like to eat stews?

That’s because it’s too cold in that place. If it’s stir-fried vegetables, if you serve them on the table, you may not be able to sit there because they will be cold.

Therefore, most families in the north like to eat stews in the cold winter.

Since the side dishes are already over-oiled when they are made, the side dishes before the stew can be fried if you want to fry them, or you can just stew them with water if you don’t want to fry them. Tangtang thinks there is meat and oil in them. The food is not necessary at all, and the longer these dishes are stewed, the more delicious they will be.

The steamed buns should be out of the pot after the vegetables are stewed. Just sitting by the stove, I can smell the smell of steamed buns all over the yard, Lang Sen said when Tangtang came over.

"This smells delicious!"

Tangtang couldn't help laughing: "It tastes even sweeter." When her dishes were half stewed, Lang Sen didn't let Lang Sen add firewood to them, so the fire had already burned out, leaving only the red charcoal fire. During this process, the steamed buns were almost stewed, so she came over with a bamboo basket covered with cotton cloth, lifted the big iron lid of the big iron pot, and a burst of overwhelming heat came to her face, accompanied by the warmth of the food. Fragrance.

Everyone gathered around her curiously, because the night had fallen and the house was relatively dark. Although there were oil lamps made of animal fat in the house, the range of illumination was still very limited, so in order to let her see more clearly, I froze to light it. Come four oil lamps.

She rolled the edge of the basket with her chopsticks, and the steamed buns fell off the basket automatically, and then quickly picked up the steamed buns into the basket.

When the two baskets were full, she threw the cage cloth in the pot into the water and soaked it, which was convenient for cleaning after a while.

The delicious steamed buns were placed on two tables, and everyone held one or two cubs in their arms, because they couldn't be put on the ground to eat them like animals, so they had to be hugged and fed. Fortunately, the two cubs They can eat steamed buns with their paws, but when they eat vegetables, they like to put their heads in the basin and eat them by themselves. Every time they finish eating, they have to wipe their heads like old mothers. Alas, It's really frustrating!
Every time Lily transforms after eating, she also represses not to transform during this period. You know, her nest is a pool. In order to make it easier for her to soak, her sister even made a stone for her in the room. The pool, the water in the pool can be put into the vegetable field, and the water is installed, so even if the water is changed every day, the conditions can be met. During the day, she also sleeps on the bed like a normal person, but it is more difficult to deal with after the transformation.

Fortunately, the house is warm, and I am much happier than when I was at home. My sister's kindness, I guess these children will not forget it, right?
　Oh hoo~~~ Today is the third watch, nine thousand words, please work hard, haha, I wish you all a happy holiday.

　　
　
(End of this chapter)